Chef & Cook jobs in United Kingdom - Page 20

A fantastic opportunity has arisen for an experienced and passionate.With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury.Rooms are furnished by leading designers.The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and th

Romford Care Centre is looking to recruit a Assistant Chef to join their friendly team.Duties include * To assit the Head Chef in the kitchen area and identify workloads and organise accordingly.To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.To b

The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets. They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel. The ideal Commis Chef should be qualified and have practical exp

The role of the Pastry Sous Chef is to successfully manage the restaurant operation and team that work in this department on a daily basis. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and rest

This is a full-time, on-site Grill Cook role located in Oxford Circus, London. The Grill Cook will be responsible for day-to-day food preparation, cooking, and ensuring food standards are consistently met. Tasks include preparing ingredients, grilling various dishes to perfection, and assisting with

Join the Fire at HUMO: Junior Sous Chef Position.Where wood fire meets culinary artistry.Are you ready to ignite your passion in one of Londons most dynamic open-fire kitchens? At.Located in the heart of Mayfair,.Our four-metre-long wood-fired grill is the soul of our kitchen, where different specie

As Chef de Partie at The Chancery Rosewood, you will be part of a world-class culinary team delivering exceptional dining experiences across multiple exciting concepts. Including144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces: providing a stage

You will primarily be based in the restaurant, while also contributing to special events, creating.One Saturday a month, and one Saturday every two months.Maintain consistently high standards in food preparation and presentation.Support events and private functions as required.

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

Ride to Work Scheme & free local cycling lessons. Departmental productivity and service incentive schemes *.

We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity

Forest Hill (SE23) area, this is a fresh food kitchen and is a small team.The role as a chef de partie you will be prep the menu items and cook in service, you will ensure everything runs smoothly and dishes are cooked to order.This role will include all the standard chef de partie duties Experien

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Immerse yourself in the uni

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest s

This busy 90 cover restaurant which specialises in seafood has an opportunity for an experienced individual to take charge of this busy kitchen and culinary team of 12.You will have had 2-3 years experience in a similar position previously and have a passion for fish cooking.Some branded experience

Head Chef - Modern British Restaurant - 2 AA Rosettes. We are currently recruiting for an experienced Head chef to lead the kitchen brigade at this fantastic, independently owned brasserie Restaurant serving modern British food with a real focus seasonal produce from around the UK. As Head Chef you

As Head Chef, you will be responsible for leading all culinary operations, driving food quality, consistency, and innovation while managing costs and developing a high-performing kitchen team.

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Head Pastry Chef Luxury Five-Star Estate in North West London. Smyth & Co are proud to partner with one of the UKs leading five-star country estates, set within 300 acres of beautifully kept grounds just outside North West London, in the search for a Head Pastry Chef. This is a standout opportunity

As Head Chef, you will lead the culinary operations of a.Your mission is to ensure every dish reflects the highest standards of luxury, precision, and consistency required for the private aviation sector.You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawles

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

A business that values creativity, fresh thinking and genuine work-life balance.This is your opportunity to take full ownership of a modern, health-focused food offering that excites customers every day.This is a rare chance to create something special - innovative, fresh, and built around flavour a

Were looking for a vibrant, energetic Pizza Chef to become part of our core team at Slayer Westbourne Grove!.

Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable exper

The Chelsea Harbour Hotel is seeking an experienced.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

We seek a Commis Chef with a stellar attitude, a willingness to learn, and some solid kitchen experience. This Commis Chef role is for someone serious about their long-term future. This Commis Chef role is the ultimate launchpad.

Fixed Term Contract till March 2026 with a potential to extend.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy

The Langham, London; Europe's first Grand Hotel is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. In the role of Chef de Partie, your key focus will be to:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Working week: 45 hours per week.

We are looking for a Chef de Partie to join our Staff Restaurant team , supporting the daily dining experience for our associates with high-quality, thoughtful, and nourishing dishes that reflect our philosophy of care from the inside out. As Chef de Partie, you will play a key role in delivering ex

You will confident in leading the junior chefs and deputising for the Head Chef when they are absent. The Sous Chef will work in a team of around 8-10 plus support staff as needed so good man management skills will be required. The ideal Sous Chef will have worked in a large education site before so

At Absolute Taste, we specialize in creating unforgettable fine dining experiences aboard Woods' Silver Fleet on the stunning River Thames.Our passion for exceptional food, impeccable service, and unique settings has made us a leader in luxury hospitality.To lead the Absolute Taste culinary team at

We require a motivated hungry chef looking to strive in the industry. The candidate will have the opportunity to work with celebrity Master Chef Vasilis Mouratidis, reputed owners and a great and professional team.

A historic site in Central London close to Piccadilly are looking for a Staff Chef to prepare and cook employee dining dishes for the onsite staff. This role is working daytimes Monday to Friday only with overtime paid if needed.

You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.Organising and setting up your assigned section of the kitchen.Preparing food efficiently to minimise waste and overall costs.Ensure a clean working space that meets clear hygienestandards.To ensure that

Chef de Partie - New-opening, fine-dining American Restaurant - West End - £40k - £45k. Stunning design, exceptional food. Modern American cuisine and incre.

As a Pastry Sous Chef in our Pastry production Kitchen, you will play a key role in delivering exceptional, personalised experiences for our clients and team. Your main role will be leading and overseeing all pastry and dessert operations along with our exec and head pastry chef, ensuring exceptiona

At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. The Berkeley has been treading its own path for more than 100 years.

With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoys glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

As Junior Sous Chef, youll support the Head Chef and Sous Chef in leading the kitchen and delivering the dishes that define Ottolenghi. Were looking for a skilled and motivated Junior Sous Chef to join the team at Ottolenghi Islington. Helping train, guide, and support more junior chefs.

Support the Head Pastry Chef in managing daily operations across all pastry sections. Join our team as Pastry Sous Chef. As a Pastry Sous Chef, you will:.

Monday - Friday, 40 hours per week, shifts can fall anytime between 6am to 5pm, flexibility is a must.

Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at a

Chef Manager (Maternity Cover). As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school.