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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Deputise for the Sous Chef when absent or on leave. Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dini...

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

Head Chef - live in available - Borehamwood. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential.

Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from senior chefs. Chef de Partie- National Theatre London. Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service....

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining ex...

The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Lead the team in the absence of the Head Chef, h

Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Marleybone's Newest Kitchen.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

What you do as a Chef de Rang:.

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

Head ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining. Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking.

Company Description Chef de Partie Recruitment Open Day - Mon to Fri rolesMon to FriUp to £32,000Are you a talented and passionate Chef de Partie looking for your next big opportunity in 2025 ? Then look no further! Were hosting a Chef Recruitment Day on the 26th February , and we want you to joi...

At least 2 years of experience as a Head Chef or Sous Chef in a similar setting. If you are a motivated and passionate Head Chef seeking a thrilling challenge in a remarkable new location, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.

Job Summary:Balans Restaurant is seeking a skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standard...

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000. Communicate with suppli...

We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.

What you do as a Chef de Partie:.

Enrich the Journeys of our People and our Guests as our Chef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

You’ll be part of a collaborative team, liaising with the Group Development Chef and Executive Project Chef to deliver excellence in food production and services, making a tangible impact on the end client’s satisfaction and retention. If you are a motivated and passionate Junior Development Che

Job Title: Chef de PartieThis is a fantastic opportunity to join a professional culinary team within an exclusive luxury retirement village in North London. We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European.

Our Client is Looking an energetic and creative Chef de Partie with strong experience in catering, events, and high-volume kitchens.

Senior Chef de Partie - Modern British Restaurant, Hammersmith & Chiswick - 2 Rosette We are currently recruiting for senior chef de parties to join the kitchen brigade at this fantastic, independently owned group of brasseries, larders and pantries, serving modern British food with 2 Rosettes w

Job Title: Chef de Partie PastryH&C Solutions is offering a Chef de Partie position at one of Londons well-known restaurants. Chef de Partie Pastry benefits: Offeri.

Smyth & Co are delighted to be partnering with one of the worlds most exciting restaurant groups in their search for a Group Executive Chef. You will lead a team of world-class chefs, delivering unmatched culinary experiences that set new standards of excellence. A seasoned Group Executive Chef w...

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform fo.

This role would suit someone at Head Chef level, who has been involved with developing a new concept, opened restaurants, helped design kitchens and built relationships with trusted suppliers.

Junior Sous Chef - up to £15 * per hour (OTE £37,500*. Packages including TRONCWere looking for passionate people to join our fantastic kitchen team as anJunior Sous ChefHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communi...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

We’re looking for a talented Events Head Chef to lead our kitchen operations and deliver exceptional event dining experiences. Reporting to the Executive Chef, you’ll oversee daily kitchen operations, ensuring top-quality food preparation

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Job Role: Sous ChefLocation: South West LondonSector: EventsSalary: £34,000- £35,000 Basic + Paid OvertimeBenefits - £34,000 - £35,000 Starting Salary Overtime Paid between £19 - £20 per hour dependent on events Potential Yearly bonus Good Hours with great work / life balance Lovely privately

All sites are busy campuses with multiple service outlets, this role allows for freedom to write and produce your own menus (at Head Chef level and above).

On Targets Earnings £38,000 - £39,000Packages are including TRONC and based on 48 week averageWe have an amazing opportunity for an experienced Sous Chef to join our fantastic team.

We are looking for Catering & Hospitality specialists - Chefs/ FOH Managers - No recruitment experience required.

Recruitment Open Days Tuesday the 25th and Wednesday the 26th of FebruaryPlease apply online and we will be in touch to confirm an interviewWere looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and...

We are looking for an experienced chef with excellent communication and presentation skills.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating. The ideal Junior Sous Chef will be:. Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team.

As Sous Chef, you will play a key role in supporting the Head Chef to deliver exceptional French dishes whil. Known for their high standards, seasonal menus, and a passion for authentic French cuisine is looking for a talented and ambitious Sous Chef to join their dynamic kitchen team.

ResponsibilitiesEvent deliveryAssist with menu planning and preparation for all upcoming eventsManage culinary team on each event to ensure smooth executionDeliver commercial and internal events according to function sheet specificationsAttend weekly function sheet meetings with the Events TeamMa...