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You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food production is in line with nutritional requirements and the dai...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food production is in line with nutritional requirements and the dai...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food production is in line with nutritional requirements and the dai...

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and deve...

Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.Basic up to £29,500 per year,plus tronc (thats your card tips that are paid into your bank).

Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a.

Ensure that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen including the completion of mandatory food safety records with the correct procedures. Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food produc...

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

A Kitchen position available, Come join a fantastic team, high standards and great local pub.Serving British Food and Sunday Roast.Please send CV and call in for a chat.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Preparing the food for cooking .Keeping up with industry trends .Reviewing the menu and doing inventory .Following the budget set by the Manager .Ordering food for the kitchen .Monitoring food production and food and staff costs .Managing relationships with distributors and resolving any i

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Housekeeper / cook - Children's Residential Home - £12.Childrens residential service in Aldridge.The service provides care and support for children who have severe learning difficulties, Autism, ADHD and additional health care needs.You will be working up to 30 hrs per week Monday to Friday and y...

Blossoms on the Common require an experienced part time Nursery Cook for our setting. We are looking for someone who is passionate about cooking and baking, as well as being around small children. Monday-Friday (varied shifts of 8-3 and 9-4) The purpose of the post is to organise, cook and prepar...

Do you have the skillset to step into a variety of senior chef roles and support the management in maintaining quality and consistency of a kitchen? Do you have a level head and can guide a team, whilst working on a variety of challenges thrown your way? Contract Catering Head Chef – Benefits ...

Ability to prioritise between conflicting demands - The ability to work the necessary hours, including evenings and weekends, as required to meet the needs of the business - Evidence of continual professional development and a desire to increase knowledge - Some experience of working in professio...

The role… Job Title: Chef Manager School Location: Shire Oak Academy,.

Job Description We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a.

Job Description Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Job Description Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Deputise in the Lead chef’s absence in the Academy (&Training ground when required) - Assist the Lead Chef to create innovative performance recipes to meet specific sport nutrition requirements providing a full recipe to Head of Nutrition which help ensuring high quality and exercising portion co...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Deputise in the Lead chef’s absence in the Academy (&Training ground when required) - Assist the Lead Chef to create innovative performance recipes to meet ...

Further Development: Assist the Lead to conduct food safety risk assessments, implement and review regularly, the food safety management system and effective controls, at identified critical points and throughout the food handling process - Maintain and rotate appropriate stock levels to maintain...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food prod...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

Ability to prioritise between conflicting demands - The ability to work the necessary hours, including evenings and weekends, as required to meet the needs of the business - Evidence of continual professional development and a desire to increase knowledge - Some experience of working in professio...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Deputise in the Lead chef’s absence in the Academy (&Training ground when required) Assist the Lead Chef to create innovative performance recipes to meet specific sport nutrition requirements providing a full recipe to Head of Nutrition which help ensuring high quality and exercising portion c

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).