Chef & Cook jobs in WolverhamptonCreate job alerts

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of.

Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a.

Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.Basic up to £29,500 per year,plus tronc (thats your card tips that are paid into your bank).

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Schedule and coordinate the work of chefs and porters alongside the Lead chef to ensure food production is in line with nutritional requirements and the daily kitchen operation is efficient. You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food prod...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Assist the Lead Chef to create innovative performance recipes to meet specific sport nutrition requirements providing a full recipe to Head of Nutrition whi...

We are looking for passionate and dedicated chefs to help support numerous Gastro Pubs, and restaurants we have in the area.As our chef you'll be working across all areas of the kitchen, supporting the whole team.If you re passionate about fresh food cookery, you re likely to be our kind of perso...

Nous proposons un service complet, du conseil à l'achat, et assurons un service après-vente de qualité. BPM PRO – IV ATLANTIQUE (SDVI), est l'un des premiers distributeurs régionaux de véhicules utilitaires, poids lourds et semi-remorques. Et aujourd'hui, c'est une équipe de 265 collaborateu

Do you have the skillset to step into a variety of senior chef roles and support the management in maintaining quality and consistency of a kitchen? Do you have a level head and can guide a team, whilst working on a variety of challenges thrown your way? Contract Catering Head Chef – Benefits Day...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & ...

Prepare and cook home cooked meals according to our menu standards. Previous experience as a Cook in a restaurant, pub or similar establishment. Knowledge of various cooking techniques, ingredients, equipment, and procedures.

Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods.

The Cutting Edge of Leisure Careers".Hotel | Somerset | Permanent | Full time.Live-in accommodation can is available.Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel, reporting into the executive chef.An amazing opportunity to join one of the UKs leading ho...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a. Job Description We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton.

Further Development: Assist the Lead to conduct food safety risk assessments, implement and review regularly, the food safety management system and effective controls, at identified critical points and throughout the food handling process - Maintain and rotate appropriate stock levels to maintain...

As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Further Development: Assist the Lead to conduct food safety risk assessments, implement and revie...

Job Description Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

Deputise in the Lead chef’s absence in the Academy (&Training ground when required) - Assist the Lead Chef to create innovative performance recipes to meet specific sport nutrition requirements providing a full recipe to Head of Nutrition which help ensuring high quality and exercising portion co...

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, ...

Job Description Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Job Description We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Japanese cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

This full-time role for a Head Chef is based on-site in Greater London. The Head Chef will oversee daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. The Head Chef will collaborate with management to provide an exceptional dining experience for ...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Work with customers to dev...

We are looking for a Chef Assistant to amaze the patrons of our establishment with excellent cooking according to the Head Chefs recipes and specifications. Responsibilities: Preparing menus in collaboration with the head chef Ensuring adequacy of supplies at the cooking stations Preparing ingred...