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We’re Hiring – Chef Wanted 🍳 The Marian Anderson Pub (EC1R, London) is looking for a talented and reliable Chef to join our team. What we offer: Competitive pay (based on experience) Flexible hours Friendly team environment Opportunity to create great pub food for our customers What we’re looking for: Previous experience in a kitchen (pub/restaurant experience preferred) Ability to work independently and under pressure Good knowledge of food hygiene and safety Passion for cooking and presentation 📅 Start date: Immediate 📍 Location: 28-32 Bowling Green Lane, London EC1R 0BJ

WE’RE HIRING! LA FAMILIA – A NEW TAQUERIA & TEQUILA BAR OPENING SOON IN LONDON La Familia is a brand new opening, bringing bold Latin flavours, laidback vibes, and a love of great food & drink to the heart of London. Upstairs? A casual, street food-style taqueria serving fresh, fiery tacos and Latin-inspired plates. Downstairs? A stylish cocktail bar focused on tequila, mezcal, and warm, welcoming hospitality, all wrapped up in a relaxed, modern setting. We’re part of the Nightcap Group, which means top-tier training, real career progression, and a company that genuinely cares about its people. 🌮 WE’RE HIRING FOR: (Full Time/ Part Time) Chefs Sous Chefs 💡 A LITTLE ABOUT YOU: Friendly, reliable, and full of positive energy In-depth knowledge of various cooking methods, ingredients, and cuisines Knowledge of food safety and sanitation regulations Ready to be part of a new opening and help shape something special Minimum 1 years' experience in a busy kitchen is a must. 🚀 WHAT YOU’LL GET FROM US: Training and progression with Nightcap’s development programmes. Huge opportunities to grow your career across the group Competitive pay & flexible working hours Reasonably timed finishes — no crazy late nights A supportive team culture and the chance to be part of something from day one Staff discounts across all Nightcap venues If this sounds like your kind of place, we’d love to hear from you. 📧 Apply now with your CV and a quick intro telling us which role you’re interested in and why you’d be a great fit. Let’s build something exciting — together. Welcome to La Familia. Opening soon in London.

We are seeking a skilled and enthusiastic Breakfast Chef to prepare and serve hight quality breakfast dishes. The Breakfast Chef will be responsible for ensuring a smooth and efficient breakfast service, maintaining kitchen hygiene standards, and preparing fresh, well presented dishes consistently. We’re looking for a passionate Chef who loves good food and great teamwork! You’ll be cooking up tasty dishes and helping our Barista team during rush hours.

Responsibilities Cook and assemble burgers, fries, and sides to high standards Maintain clean, safe kitchen operations Manage food prep, stock rotation, and temperature checks Support menu development and help train new team members Ensure all dishes meet Blaze N Shakes’ quality and consistency standards Experience required: Previous grill, burger, or fast-casual kitchen experience preferred Ability to work under pressure and maintain speed during peak hours

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements :

🍽️ Agency Chef – for Hospitals 📍 Location: Westminster 🕒 Shift Pattern: 7am-7pm 💷 Pay: £15.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and ambitious Canteen Chef to join our kitchen brigade. As a Canteen chef, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation., • Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team., • Assist in inventory management, ordering, and quality control of ingredients., • Contribute to menu development and bring ideas for continuous improvement. Requirements: • Proven experience as a Canteen Chef, Demi Chef de Partie, or a similar role in a high-end restaurant or hotel., • Strong understanding of various cooking techniques and cuisines., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Wagestream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Job Summary We are looking for a freelance chef with 2+ years experience to join our chilli jams & hot sauces company. Ideally you have experience managing several cooking workstreams at once, from food prep to having several pots on the hob at once. We are looking for someone that is interested in consistent but flexible work, with 6-10 hour shifts at least twice per week, and who is interested in growing to manage a team of other chefs or sous chefs. About Us • Beautiful sunlit kitchen space right by Hackney Wick station, • A chilli jam & hot sauces company that is 26 years old with award-winning recipes, • Small but passionate & fun team

🍽️ Agency Chef – for Hospitals 💷 Pay: £16.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations

Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: immediately Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: • Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes., • Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation., • Maintaining a clean and organized work station in accordance with food hygiene regulations., • Collaborating with the Head Chef and other team members to ensure smooth and efficient service., • Contributing your creativity and passion to our menu development and daily specials., • Benefits:, • Competitive salary and benefits package., • Opportunity to be part of a dynamic and exciting new restaurant opening., • Work with a passionate team dedicated to authentic Malaysian cuisine., • Excellent training and development opportunities to enhance your culinary skills., • Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant

Hiring: Experienced Pide & Lahmacun Chef We are looking for a skilled and passionate Pide & Lahmacun Chef to join our team! Responsibilities: • Prepare and cook traditional Turkish pide and lahmacun to a high standard, • Maintain quality, consistency, and presentation in every dish, • Ensure kitchen cleanliness and food safety at all times, • Work efficiently during busy service hours Requirements: • Proven experience making authentic Turkish pide and lahmacun, • Ability to work in a fast-paced environment, • Strong attention to detail and passion for Turkish cuisine, • Reliability and teamwork We Offer: • Competitive pay (based on experience), • Friendly and professional working environment, • Opportunity to showcase your culinary skills

We are a very small family run Italian restaurant based near to Liverpool Street Station. We are looking for a full time ITALIAN chef, working in a very small team of just two chefs. Together you will be responsible for everything in the kitchen from food preparation, deliveries, orders, hygiene, cooking all dishes in service, cleaning of kitchen including pots and pans and deep cleaning of the kitchen once a week. We are open for lunch and dinner service Monday to Fridays only. You will be required to work Mondays to Fridays from 10.30am to about 3pm and then again from 6pm until about 10/10.30pm. You will have EVERY weekend off and Bank Holidays as well as 2 weeks holiday over Christmas and New Year and 2 weeks in August when the restaurant is closed. We are looking for someone who is experienced and can work in an open kitchen with customers sitting around the counter watching you work. You need to therefore be clean, hygienic and work in a professional manner. You need to also be able to work calmly under pressure as well as work with quick based energy and enthusiasm. You will need to be a quick learner and we will teach you all our menu dishes (which change frequently) and how we work. As such we are looking for someone who is looking to stay in the same job for a minimum of 1 year. Because we are such a small restaurant, we operate a small kitchen of just 2/3 chefs who together are responsible for everything in the kitchen: Food preparation, food service, kitchen hygiene and cleaning, delivery of food - putting it away and stock rotation, fridge temperatures and cleaning. Please note there is no KP. This role will begin asap and we are inviting candidates to apply now for interview. MINIMUM EXPERIENCE OF 5 YEARS/ SOUS CHEF LEVEL SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE. In return you will receive a highly competitive salary and all your meals will be included whilst on duty.

🔥 CHEF WANTED – STAKEHAUS CAMDEN 🔥 We’re on the hunt for a confident, all-rounder chef to hold it down solo at our Camden Market site. You’ll sometimes be running the show – cooking epic steak meals, keeping the place spotless, chatting with customers, and bringing the good vibes. We need someone super reliable, energetic, and bubbly who’s happy to graft and can confidently sell the food they’re cooking. What we’re looking for: Solid kitchen experience and confidence to work solo A people person who’s not afraid to engage with customers Clean, tidy and organised – you’ll be doing your fair share of cleaning too Someone who thrives in a fast-paced, high-energy environment Perks: Fun, friendly team Staff meals + market discounts Opportunities to grow with us Sound like you? Drop us a message with your CV and a little bit about yourself.

We’re looking for a passionate and reliable Chef to join our kitchen team at The Greyhound, a busy, vibrant pub in the heart of Kensington. As a Chef, you’ll play a key role in delivering freshly prepared, great-quality dishes that keep our guests coming back. You’ll work closely with the Kitchen Manager and front-of-house team to ensure every plate leaves the pass looking its best. What you’ll do: Prepare and cook dishes to spec, maintaining high standards of presentation and consistency. Support daily prep and service across all sections of the kitchen. Maintain food safety and cleanliness standards at all times. Assist with stock rotation, deliveries, and kitchen organisation. Work as part of a tight, supportive team in a fast-paced environment. What we’re looking for: Previous kitchen experience in a busy pub or restaurant setting. A positive, can-do attitude and pride in your work. Strong teamwork and communication skills. Reliability and good attention to detail

Belle Époque Patisserie is composed of two French pastry boutiques based in central London. Belle Époque is regularly touted as one of the best patisseries in London with extensive selection of cakes, chocolates, breads, viennoiseries, tarts and quiches all made to high standards. We are looking for a passionate and motivated Pastry Chef to join our team at Belle Epoque Patisserie. As a Pastry Chef, you will have to: • Prepare pastries, including preparing dough and fillings, proofing, baking, and decorating as appropriate., • Review Production sheet to understand variety of baked goods to be produced daily., • Prepare and cook food according to recipes, quality and presentation standards., • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods., • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures., • Check and ensure correct temperatures of kitchen appliances and food, and report issues to the Chef., • Monitor the quality of food prepared and portions served., • Follow all company policies and procedures, including safety and security. The position is full-time, five days a week, including week-ends. All candidates will be required to provide proof of right to work in the UK.

A private household is seeking an experienced and highly skilled Asian Cuisine Chef to provide daily meal preparation for the family, including children. The ideal candidate will have at least 10 years of experience in busy restaurant kitchens, with a strong foundation in a variety of Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Southeast Asian). The ideal candidate will possess a strong background in food production and preparation, demonstrating creativity and attention to detail in every dish. This role requires a blend of culinary expertise and hospitality skills. Duties • Prepare and cook high-quality meals tailored to the specific dietary preferences and requirements of the household., • Plan menus that reflect seasonal ingredients and nutritional needs while incorporating variety and creativity., • Manage food inventory, including ordering supplies and maintaining stock levels., • Maintain a clean and organised kitchen environment, adhering to hygiene regulations., • Collaborate with household members to accommodate special events or gatherings, providing catering services as needed., • Minimum 10 years of experience in a busy, high-end restaurant environment specializing in Asian cuisine., • Prior experience working in a private household or similar bespoke setting is required., • Strong knowledge of nutrition, especially for families and young children., • Excellent understanding of food safety, kitchen hygiene, and allergy awareness., • Ability to work discreetly and respectfully in a private home., • Flexibility in schedule, including occasional weekends or evenings., • Professional culinary certification or equivalent training preferred., • Discreet and respectful, • Creative and passionate about food and presentation., • Proactive, adaptable, and able to take initiative., • Child-friendly and willing to tailor meals for young palates. (DBS required)

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time position 40-48 hours a week. Hourly pay is £13 + £3-5/h service charge. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: Skills and Qualifications: • Experience as a chef, preferably in breakfast and brunch., • Strong culinary and organizational skills., • Ability to work early mornings, weekends, and holidays.

EXPERIENCED PIZZA & PASTA CHEF WANTED We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. • Proficiency working with an electric pizza oven, • Experience cooking all authentic Italian cuisine, • Able to work as part of a team delivering consistent service, • Preparing pizza from scratch including making dough, • Maintain high health & safety hygiene standards, • Keep kitchen sparkly clean at all times

Full-Time / Immediate Start We’re looking for a passionate and reliable Chef to join our small, independent team at Pizza Social Club, a Detroit-style pizza dark kitchen in Battersea. We’re not your typical pizza delivery spot - we’re all about bold flavours, thick crispy pies, and a creative, quality-driven approach to fast casual dining. What you’ll do: • Lead prep and cooking of our signature Detroit-style pizzas, • Maintain high food standards, cleanliness, and consistency, • Manage the kitchen during service and help train junior staff if needed, • Support with new specials and menu development Who you are: • Previous experience in a fast-paced kitchen (pizza or dough-based experience a plus), • Comfortable working solo and in a team, • Reliable, organised, and calm under pressure, • Passionate about quality ingredients and street-style food, • Right to work in the UK What we offer: • £21,600.00 per year, based on experience, • Flexible schedule where possible, • Staff meals + discounts, • Creative input on menu specials, • Growth opportunities as we expand, • 28 days paid holidays (including bank holidays), • Pension scheme Location: Battersea, London Hours: Full-time (evenings + weekends included)

🍽️ Chef 📍 Location: Seven Sisters, N15 💷 £12.50 – £13.25 per hour 📆 Full-time | 40 hours per week 🌟 BENEFITS FOR YOU • 24/7 online private GP support — your wellbeing matters, • Free meals & soft drinks on every shift — because food is love, • Birthday gift vouchers, • Staff discounts when dining with friends & family (up to 3 guests), • Fun, inclusive team socials — karaoke, bowling, roller disco, and more, • A collaborative, values-driven culture where you can be yourself, • A rare chance to help shape an award-winning, fast-growing restaurant brand 🧑🏽‍🍳 YOUR ROLE As a Chef, you’ll take ownership of your section and play a key role in keeping the kitchen running smoothly. You’ll support the Sous and Head Chef, develop your skills, and help deliver the high standards that make Chuku’s special. Your responsibilities will include: • Leading on food prep - preparing and cooking dishes to Chuku’s standards, • Supporting with mise en place, accepting deliveries and completing daily checks, • Taking ownership of your role during service and running it with confidence when required, • Maintaining Food Safety & Health & Safety standards, • Assisting with stock rotation and reducing wastage, • Helping to train and support junior chefs and team members, • Bringing positive energy, teamwork and passion into the kitchen 🧠 WHAT YOU'LL BRING • 2+ years’ experience working as a chef in a busy kitchen, • Confidence in taking ownership during service and supporting the team with consistency, • Strong attention to detail and pride in delivering quality dishes, • Good organisation and communication skills, even under pressure, • A willingness to learn, grow, and support your teammates, • A genuine love of food and people No need to know Nigerian or West African cuisine — just bring your curiosity and passion. We’ll teach you the flavours; you bring the dedication. 🎉 WHO WE ARE Chuku’s is about culture, community, and cuisine. What started 10 years ago as a brother-and-sister pop-up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing. With big ambitions and a second site on the horizon, now’s the perfect time to join a team that believes in new possibilities — building something bold, joyful, and lasting. Every dish is a conversation. Every guest is family. Every team member matters. We support each other, value everyone, and make real connections — through our food, with each other, and the world around us.

Cook required for small but very busy cafe Monday to Friday approx 7:30/8am-2/3pm pm no weekends and no late nights. Only experienced kitchen staff apply

We are seeking an experienced and enthusiastic Chef to join our team. This role will focus on preparing, cooking, and perfecting smash burgers and grilled chicken dishes, while maintaining consistency, flavor, and presentation. The ideal candidate thrives in a fast-paced environment, works well under pressure, and has a passion for delivering top-quality food. Responsibilities: Prepare and cook smash burgers, grilled chicken, and other menu items to order Ensure consistency in taste, portion, and presentation Maintain a clean, safe, and organized workstation in line with food safety standards Monitor stock levels, assist with inventory, and minimize food waste Collaborate with the team to refine recipes and introduce new menu ideas Uphold kitchen hygiene, health, and safety guidelines at all times Qualifications: Previous experience as a grill cook, line cook, or chef (burger experience preferred) Strong knowledge of grilling techniques and meat preparation Ability to work in a high-volume, fast-paced kitchen Excellent teamwork, communication, and time management skills -Food handler’s certification (preferred but not required)

Pay: £42,000.00 - £48,000.00 per year Site: Herne Hill / Brixton Hours: 5 day working week / 42-48 hour contract Pay: £42,000 to £48,000 including retention + performance bonuses (up to £7,000) New Opening: December 2024 Covers: 75 -150 cover site Opening times: Mon: Closed Tue: 9am-5pm(Kitchen: all day) Wed-Sat: 9am to 1030pm (Kitchen: 9-4) Sunday - 9am -5pm (Kitchen: 9-4)Events: 1-4 / month We are looking for a Kitchen Manager / Head Chef who communicates well and can build, nurture and develop a new(ish) team. This Kitchen Manager / Head Chef role has lots of opportunity to create and innovate, working with different menus for our events and most importantly directly with both Company Owners as we grow, adapt, change and develop. We opened our larger second site last December; over 2 floors with a banging sound system and a large pedestrianised square out front with additional 50-70 covers. We are a neighbourhood restaurant, bar and event space in Herne Hill / Brixton and we are looking for a Kitchen Manager / Head Chef who wants to work in and help inspire an innovative food culture of seasonal menus ( x 3 changes per year + events menus). We have an open plan kitchen; leading a 6-man team. The concept is all day dining, with brunch and lunch for 6 days / week, plus dinner for 4 nights a week. Events will also contribute much to our revenue as we grow. Our Kitchen Manager / Head Chef will work in a brand new kitchen, run the service, keep the kitchen well-organised, assist with menu and staff development and keep the team motivated. The Head Chef will work directly with the two company directors as well as the GM; their direct line manager. Our passion for food, design and music is reflected in our seasonal, quality ingredients; colourful, plant-filled interiors and funky Latin playlists. This place has a buzz, something you can help us grow more and more and be a really fun party and food corner of the community, Role Description This is a full-time Kitchen Manager / Head Chef role located in Herne Hill / Brixton. As a Kitchen Manager / Head Chef at Archie's Herne Hill, you will be responsible for overseeing the kitchen operations and managing a team of chefs. Your day-to-day tasks will include menu planning, food preparation, supervising kitchen staff, ensuring quality and consistency in dishes, and maintaining cleanliness and hygiene standards. This is an on-site role. Proven experience as a Head Chef or in a similar leadership role in a busy kitchen Strong culinary skills and knowledge of various cooking techniques Ability to execute creative and innovative menus Excellent understanding of food safety and sanitation regulations Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Attention to detail and ability to maintain high standards of quality Ability to manage and motivate a team of chefs Flexibility to work evenings, weekends, and holidays as requiredValid food handling certifications Note: Please ensure that your qualifications and experience align with the requirements of this role. What we can offer you: 42-48 hour week average - 2 x 4 day working weeks / month (once whole kitchen is running perfectly) Opportunity for career advancement Work with a small management team with influence Staff outings and parties Quarterly bonuses Regular team incentives and rewards Free staff meals (on shifts longer than 6 hours) Cycle to work scheme 30% discount on food when visiting the restaurant A complimentary congratulations meal for you and up to 3 guests when you complete your probation Job Types: Full-time, Permanent Benefits: Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Store discount Experience: Kitchen management: 5 years (required) Food safety: 5 years (required) Work Location: In person

Full-time | Competitive Salary | South East London We’re looking for a talented and ambitious Chef de Partie ready to take the next step and run their own kitchen. The Stuffed Walrus is a newly-relaunched, independent pub in SE London with a busy food trade, a creative atmosphere, and a passion for fresh, quality dishes. We need a hands-on chef who’s as comfortable on the stove as they are managing stock, writing menus, and leading a small team. The Role Full responsibility for a small but busy pub kitchen Menu development with input from the owners – room for creativity Stock control, ordering, and kitchen GP management Ensuring high standards of food hygiene and health & safety The Ideal Candidate Currently a CDP looking for your first Head Chef / Kitchen Manager role Experience in pubs or casual dining, confident with fresh, seasonal cooking Strong organisation skills, ability to work independently Passionate about producing great food consistently under pressure We Offer Competitive salary Autonomy and creative freedom over menus Supportive management team and friendly pub culture Chance to grow with us as the business expands 📍 Location: Forest Hill / Honor Oak, South East London

We are seeking an experienced and enthusiastic Chef to join our team. This role will focus on preparing, cooking, and perfecting smash burgers and grilled chicken dishes, while maintaining consistency, flavor, and presentation. The ideal candidate thrives in a fast-paced environment, works well under pressure, and has a passion for delivering top-quality food. Responsibilities: Prepare and cook smash burgers, grilled chicken, and other menu items to order Ensure consistency in taste, portion, and presentation Maintain a clean, safe, and organized workstation in line with food safety standards Monitor stock levels, assist with inventory, and minimize food waste Collaborate with the team to refine recipes and introduce new menu ideas Uphold kitchen hygiene, health, and safety guidelines at all times Qualifications: Previous experience as a grill cook, line cook, or chef (burger experience preferred) Strong knowledge of grilling techniques and meat preparation Ability to work in a high-volume, fast-paced kitchen Excellent teamwork, communication, and time management skills Food handler’s certification (preferred but not required)

About Jude’s Thai Jude’s Thai is a small but growing Thai street food brand that brings authentic, vibrant flavours of Thailand to the streets. We’re all about bold flavours, fresh ingredients, and serving our customers with warmth and energy. Our team is tight-knit, hands-on, and passionate about food — every role makes a big difference. Role Summary: As a Station Chef, you’ll be responsible for running your own section — whether wok, grill, or prep — and making sure dishes are consistent, fresh, and full of flavour. You’ll support the Head of Kitchen, train junior staff, and keep service flowing smoothly. Key Responsibilities: • Run your own station during service., • Prepare ingredients and dishes to Jude’s Thai recipes., • Work closely with the Head of Kitchen to support service., • Maintain high standards of hygiene and food safety., • Help train and guide Station Assistants. What We’re Looking For: • Experience as a CDP or line cook., • Good knowledge of wok/grill cooking or willingness to learn., • Ability to work fast and maintain consistency., • A team player who supports colleagues across stations., • Interest in Thai cuisine and street food.

Looking for chefs with knowledge and passion for regional Mexican food, good English and right to work (share code) Our ideal teammate is not necessarily someone with a culinary degree or a decade in the industry. We are looking for hardworking, down to earth chefs to expand out team and who loves hospitality and can think on their feet. Key responsibilities: • Prep, • Help with service, • Closing the kitchen Skills Wanted • Good communication skills, • Tech-savvy, • Able to work on weekends, • Willing to learn, • Food safety level 2, • CoSHH aware, • Full time (45hrs) Rates start at £15p/h depending on experience. Weekend part timer role is also available. Our opening hours: Tuesday-Friday 6pm-11pm Saturday 12-11pm Sunday 12-5pm Thank you!

FULL TIME ONLY We are looking for a skilled and passionate Chef with strong experience in all sections and production to join our team at Parker’s, located in Jumeirah, Knightsbridge, London. Our kitchen team is committed to delivering excellence in flavour, quality, and presentation, and we are seeking individuals who thrive in a fast-paced, high-standard environment. Life at Parker’s Parker’s is a space full of character, creativity, and professionalism. Our chefs play a central role in creating memorable dining experiences by combining precision, consistency, and passion in every dish. We promote a culture of learning and teamwork, where every member of the team is encouraged to grow and succeed. Whether you're an experienced chef or looking to take the next step in your culinary career, Parker’s offers an inspiring and supportive setting where your talent can truly shine. What We’re Looking For • Previous experience as a Chef in a high-end, high-volume kitchen, • Strong skills with the ability to cook meats and seafood to perfection, • Production experience including preparation, portioning, and maintaining high standards, • Ability to remain composed and efficient under pressure, • A solid understanding of food safety, hygiene, and HACCP practices, • A passion for high-quality ingredients and attention to detail in presentation, • A positive, team-oriented mindset with strong communication skills What We Offer We recognise the dedication and skill of our team and are committed to creating an environment that supports personal and professional growth. Our benefits include: • In-house training and continuous development opportunities, • Work-life Balance, • Competitive salary, • Clear pathways for career progression within our wider restaurant group, • Long-service awards and team recognition initiatives, • Exciting in-house incentives and performance-based rewards, • Staff meals during shifts, • Staff discounts across our restaurant group If you’re a motivated chef with a passion for cooking and ready to be part of something special, apply today and join the Parker’s journey at Jumeirah, Knightsbridge, London

🍳 Experienced Breakfast Chef Wanted – Camden Town, London We are a busy and friendly coffee shop in Camden Town looking for a Breakfast Griddle Chef to join our kitchen team as the third chef. ✅ Requirements: • Minimum 3 years of experience working on a breakfast griddle, • Confident, fast, and clean while working, • Passionate about cooking and takes pride in presentation, • Knowledge of bistro-style breakfast & brunch dishes, • Reliable, respectful, and a good team player 💼 What We Offer: • Supportive and positive team environment, • Stable, long-term position, • Competitive pay (discussed upon interview), • Immediate start available 📍 Location: Camden Town, London 🕒 Job Type: Full-time

We are seeking a skilled and enthusiastic Breakfast Chef to join our kitchen team. The Breakfast Chef will be responsible for preparing and serving a variety of high-quality breakfast dishes, ensuring excellent presentation, consistency, and timely service. This role requires strong cooking skills, creativity with menus, and the ability to work efficiently in a fast-paced environment. Key Responsibilities • Prepare, cook, and present all breakfast items to a high standard., • Manage the breakfast service from start to finish, ensuring smooth operation., • Create and update breakfast menus, incorporating seasonal and locally sourced ingredients., • Ensure food is prepared in compliance with food safety and hygiene standards., • Maintain cleanliness and organization of the kitchen at all times., • Monitor stock levels, minimize waste, and assist with ordering supplies., • Work closely with the kitchen team to ensure consistency across all dishes., • Provide excellent service to meet guest satisfaction and dietary requirements., • Assist with other kitchen duties as required (e.g., prep work for lunch service). Skills & Qualifications • Proven experience as a Breakfast Chef, Line Cook, or similar role in a professional kitchen., • Strong knowledge of breakfast and brunch dishes., • Ability to work under pressure and manage time effectively., • Understanding of food hygiene, safety, and kitchen procedures., • Creativity and passion for delivering exceptional food., • Excellent communication and teamwork skills., • Flexibility to work early mornings, weekends, and holidays as required. Physical Requirements • Ability to stand for extended periods., • Ability to lift and carry supplies up to [X lbs/kg]., • Comfortable working in a hot and fast-paced kitchen environment. Compensation & Benefits • Meals on duty, • Staff discounts, • Opportunities for training and career growth

Pizza Chef Description Passionate and skilled Pizza Chef with hands-on experience in preparing authentic, high-quality pizzas using traditional and modern techniques. Adept at working with fresh dough, crafting sauces, and selecting premium toppings to deliver exceptional taste and presentation. Experienced in wood-fired, stone-baked, and electric oven cooking, maintaining consistency under high-volume service. Strong knowledge of food hygiene, kitchen safety, and stock management. Creative in developing new recipes while respecting classic Italian traditions. Dedicated to teamwork, speed, and customer satisfaction. Key Skills: Dough preparation & fermentation Sauce and topping creation Oven operation (wood-fired, stone, deck) Menu development & recipe innovation Food hygiene & safety compliance Time management in busy kitchens

Exciting Opportunity: CDP / Junior sous and all other chef positions Wanted for New Pan Asian Restaurant! Are you a culinary visionary with a passion for Asian fusion cuisine? We are thrilled to announce an opening for chefs at our brand new restaurant, set to become the next culinary hotspot in Clapham ! About Us: We aim to blend traditional Asian flavors with modern culinary techniques to create a unique dining experience. Our menu will showcase the best of both worlds, and we need a talented group of chefs to work in our kitchen! What We Offer: • A creative and collaborative working environment, • Competitive salary and benefits package, • Opportunities for career advancement and professional growth Key Responsibilities: We have worked hard to create an innovative Asian fusion menu that excites and delights our guests. Your job will include • Working with the kitchen team, ensuring high standards of food quality and presentation, • Oversee food preparation, cooking, and plating, maintaining exceptional hygiene and safety standards in the absence of the head chef, • Support the head chef with kitchen inventory, ordering, and cost control to maximise profitability Requirements: • Proven experience as a sous chef with a focus on quality and consistency. Experience in Asian cuisine would be an asset., • Strong understanding of Asian culinary techniques and flavor profiles, • Exceptional communication skills, • Creative mindset with a passion for experimentation and innovation If you are ready be part of our kitchen and work with a talented team to create unforgettable dishes, we want to hear from you! Apply Today!

Job Overview please send CV’s to us. We are seeking a passionate and skilled Chef to join our culinary team. We are based in a dark kitchen with great flexibility in working hours. The ideal candidate will have a strong background in Afro - Caribbean food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing a team of kitchen staff, and ensuring that all food safety standards are met. Your leadership and culinary expertise will play a vital role in creating an exceptional dining experience for our guests. Responsibilities Prepare and cook a variety of dishes according to established recipes and menu specifications Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with the front-of-house team to ensure timely service and customer satisfaction Monitor inventory levels, ordering supplies as necessary to maintain stock Develop new recipes and menu items that reflect current culinary trends and customer preferences Ensure that all equipment is properly maintained and functioning efficiently Experience Proven experience in Afro-Caribbean cuisine. Strong culinary skills with extensive knowledge of food preparation techniques Familiarity with food safety regulations and best practices in food handling Ability to work under pressure in a fast-paced environment while maintaining attention to detail If you have a passion for cooking and are eager to be part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Chef for a Sport Club in Thames Ditton needed The hours are pretty much set and in the region of 30 a week. It suits someone looking for an extra income Thursday from 4pm-8:30pm Friday 5pm-8:30pm Saturday 10am-8pm Sunday 8am-5pm More hours available if needed Pay is £14-£15 per week Duties Cooking the club menu (burgers, wraps, fries, kids food). The menu is fairly easy. During the week the club is not very busy unless there is a special event. Saturdays and Sundays are the match days so it get much busier. The club is quiet during school holidays. Kitchen closes over Christmas for around 2 weeks Kitchen is small and sometimes it will be a solo shift, like on Thursdays for example. Requirements Someone who has maybe pub or busy café experience. Must be committed, professional and reliable. Must be available to start immediately

Location: Einfield Experience: 2 to 5 years Requirements: Proven expertise in Chinese cooking techniques and authentic Chinese cuisine preparation

About Us Gup Shup is a dynamic and growing hospitality establishment dedicated to offering authentic and high-quality Indian cuisine. We pride ourselves on delivering a rich culinary experience that reflects the vibrant diversity of Indian food. As we expand our operations, we are seeking a passionate and skilled Indian Chef to join our culinary team. Position Overview: We are looking for an experienced and creative Indian Chef who specialises in traditional and modern Indian curries, regional street food, and grilled dishes (tandoor, kebabs, etc.). The ideal candidate will have a strong understanding of Indian spices, cooking methods, and presentation techniques, and will be capable of preparing a wide variety of regional Indian dishes with authenticity and consistency. Key Responsibilities: Prepare and cook a diverse range of Indian curries (vegetarian and non-vegetarian), regional street food items, and grilled/tandoori dishes. Develop new recipes and contribute to seasonal menu planning with a focus on authenticity, innovation, and customer appeal. Ensure food preparation and presentation meet high standards of quality and consistency. Maintain hygiene, safety, and cleanliness standards in the kitchen in accordance with food safety regulations. Monitor inventory levels, manage ingredient stock, and ensure efficient kitchen operations. Train and supervise junior kitchen staff in Indian cooking techniques and kitchen best practices. Work collaboratively with the head chef and management to ensure guest satisfaction and consistency in the dining experience. Key Skills & Qualifications: Minimum 3–5 years of experience as a professional Indian chef, preferably in a high-volume or fine-dining environment. Proven expertise in Indian curries, street food (chaat, samosas, etc.), and grilled/tandoor dishes (seekh kebab, tikka, naan, etc.). In-depth knowledge of Indian spices, herbs, marinades, and traditional cooking techniques. Experience with food presentation and plating to high standards. Strong organizational skills and ability to manage a busy kitchen environment. Basic knowledge of food cost management, kitchen hygiene, and safety standards. Culinary certification or equivalent experience preferred. What We Offer: A supportive and professional working environment. Competitive salary and performance-based incentives. Opportunities for career growth and professional development. Staff meals and employee discounts.

Muro Italian. Italian Cousin Restaurant Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Virtually 1 minute from Paddington Station. Chefs are needed at all levels. Competitive Salary. Italian Cousin background chefs are needed. We are looking for talented chefs to join our Italian Restaurant. Weekend availability is required. Proven experience in creating deliciousness and understanding of Italian cousin trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Follow all relevant Health and Safety regulations and policies. Ability to multi-task, remain calm and keep up in a fast-paced environment. Ability to work in a fast-paced environment and handle busy periods with grace. Keep workspace clean and organised. To respect the Allergen standards laid out by the law. Ability to thrive in a fast-paced setting. Team-oriented and positive approach. At least 2 years of experience is required. Contract Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Private Pension Scheme contribution. Up to 50% off dining in all our restaurants All applicants must have a valid visa and be eligible to work. Muro Italian

Liz’s Kitchen (full or part time position) We are a welcoming, community focused cafe that prides itself on serving fresh, delicious and high quality food. Our goal is to create a worm and enjoyable experience for every customer. We are looking for a passionate chef to join our team and help us deliver great food everyday. Responsibilities: • Prepare and cook a variety of breakfasts, brunch and lunch dishes to a high standard, • Ensure consistency, quality and presentation of all menu items, • Comply with all food safety, hygiene and health and safety regulations

Job Title: Breakfast Chef Location: Fiena Café, Kings Cross, London WC1H 9QX Start Date: ASAP Hours: 07:00 – 16:00 (Dinner service to be added next month) Employment Type: Full-Time (Must be available on weekends) About Us: Fiena Café is a welcoming and vibrant spot in the heart of Kings Cross, serving quality breakfast, brunch, and soon-to-launch dinner service. We take pride in fresh ingredients, well-crafted menus, and a relaxed atmosphere that keeps our guests coming back. Job Description: We are looking for an experienced Breakfast Chef to join our kitchen team. You’ll be responsible for preparing and serving high-quality breakfast and brunch dishes in a fast-paced environment. As we prepare to extend our hours to include dinner service, flexibility and a can-do attitude are essential. Key Responsibilities: Prepare and cook breakfast and brunch dishes to a high standard Ensure food is presented in line with the café’s style and standards Maintain a clean and organized kitchen environment Follow food safety and hygiene standards at all times Work collaboratively with the front-of-house team Support the Head Chef or Kitchen Manager with prep and kitchen operations Assist with dinner prep as we expand our menu and hours Requirements: Minimum 1 year experience as a breakfast or brunch chef Passion for fresh food and quality presentation Ability to handle a busy kitchen, especially during peak hours Punctual, reliable, and able to start early mornings Must be available to work weekends Flexible and open to assisting with the upcoming dinner service Eligible to work in the UK What We Offer: Competitive pay based on experience Staff meals and coffee during shifts Opportunities for growth as we expand our operations Friendly, supportive team environment If you're passionate about breakfast and ready to hit the ground running, we'd love to hear from you! To apply, please send your CV and availability

We are looking for a talented chef to join our team. Requirements: • At least 5 years of experience in the kitchen, • Good knowledge of Italian food, • Pizza making skills are a plus, • Diligent, hard working and clean, • UK Right to work, • Ensure that all produce used in classes is of outstanding quality representative of the cooking school’s quality standards. ● Follow food storage guidelines – chilled, frozen and ambient stock employing rotation principles & correct labelling. ● Follow allergen guidelines making sure that the space is safe and compliant for any guests with allergies and alternative foods are available to them. ● Maintain high standards of food hygiene and compliance. ● Maintain a high level of cleanliness at all venues by way of cleaning, opening, and closing checklists. Please only serious applicants - no cash payments

Job Advertisement: Halal Butcher Chef We are looking for a skilled and passionate Halal Butcher Chef to join our team. This role involves butchery, preparation, and cooking of meat in strict accordance with Halal standards. As part of our commitment to diversity and inclusion, we especially encourage female candidates to apply for this position. Responsibilities Prepare, cut, and portion meat products according to menu and customer requirements. Ensure all meat handling and cooking comply with Halal dietary laws. Collaborate with the kitchen team to prepare high-quality meat dishes. Maintain strict hygiene, food safety, and workplace cleanliness standards. Monitor inventory, check deliveries, and ensure products are fresh and Halal certified. Safely operate and maintain knives, tools, and butchery equipment. Requirements Previous experience as a butcher, chef, or in Halal food preparation. Strong knife and meat preparation skills. Knowledge of Halal practices and food safety standards. Good teamwork, organization, and time management skills. Physical stamina to handle butchery work. What We Offer Competitive salary package. Supportive and respectful work environment. Training and development opportunities. A chance to grow within a diverse team. Working hours: 35 per week Employment type: Full-time If you are a motivated professional who wants to build a career as a Halal Butcher Chef, we would love to hear from you. How to Apply: Please send your CV

Join Our Kitchen Family at Rossopomodoro 🍝 At Rossopomodoro, we don’t just cook — we share a piece of Naples with every plate that leaves our kitchen. We’re not expanding into new territories — we’re growing where it truly matters: within our team. Our Covent Garden family is getting bigger, and we’re looking for passionate chefs who care deeply about authenticity, quality, and heart. If you love the rhythm of a busy kitchen, take pride in every dish you prepare, and find joy in cooking with real Italian ingredients, we’d love to meet you.

Part-Time Breakfast Chef Wanted – Anna’s Coffee House & Kitchen We’re currently looking for a part-time Breakfast Chef to join our friendly team at Anna’s Coffee House & Kitchen. Location: 227 Lower Addiscombe Road, Croydon, CR0 Hours : Part-time (including early mornings and weekends) Duties: Prepare and cook a small, quality-focused breakfast and brunch menu. Ensure consistency in taste, portion, and presentation. Manage prep, cooking, and plating during morning service. Maintain cleanliness and hygiene in the kitchen at all times. Stock rotation, labeling, and minimizing food waste. Requirements: Experience cooking breakfast/brunch in a café, restaurant, or similar. Knowledge of basic food safety and kitchen hygiene. Ability to work solo or as part of a small team. Punctual, organized, and able to handle a busy morning rush. Positive attitude, especially in a close, friendly environment. What We Offer: A warm, respectful, family-style work environment Free meals and coffee on shift Input on menu ideas and specials Opportunity to grow with us as we expand Competitive hourly rate depending on experience

We are currently seeking a passionate and motivated Commis or Che de Partie chef who is eager to learn, develop their skills, and advance to the next level. We are looking for a skilled, creative chef with a strong work ethic, attention to hygiene, organization, and leadership skills. The ideal candidate will thrive in a small, dedicated team, leading by example. This is an excellent opportunity to work in a new and growing restaurant that values progression, professionalism, and a positive work environment. Our cuisine combines African, British, and Caribbean flavors with a contemporary style. The ideal candidate will meet the following requirements: • Level 2 Food Hygiene and Safety certification, • PPE, safety shoes, chef hat, uniform, and apron, • Basic kitchen operation knowledge, • Right to work in the UK, • Flexibility to work 5 days a week, including weekends and evenings, • Basic knife skills and a willingness to learn, • Positive attitude and good time management skills Key duties include assisting the head chef with daily preparations, maintaining hygiene standards, learning the menu and recipes, and working professionally to meet customer expectations. If you are passionate about cooking and looking to grow within a dynamic team, we would love to hear from you.

We’re looking for a passionate chef to join our friendly team at Casa Ponte, a cozy Italian restaurant in Carshalton. The ideal candidate must have lots of experience as a head chef, be confident in cooking Italian dishes, work well with others in a busy kitchen, and enjoy bringing fresh ideas to the table. If you’re reliable, creative, and love great food, we’d love to hear from you!

Supports kitchen operations by preparing ingredients, assisting with cooking, and maintaining cleanliness and hygiene standards. Ensures food is prepared to quality and safety requirements, helps with stock rotation, and works as part of a team to deliver efficient service.