Sous Chef Chinese Cuisine
11 days ago
London
Menus are based on high-end traditional Chinese Cuisine, and therefore we require previous experience working with high-quality 5* regional Chinese cuisines, such as Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan, Anhui, Fujian etc. You will ideally be able to speak Chinese, either Canton...