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  • Head Baker
    Head Baker
    7 days ago
    £17–£20 hourly
    Full-time
    Station Approach

    About Pandery Pandery is a bakery focused on world breads and rotating flavours. Our menu changes regularly, drawing inspiration from different countries and cultures. We keep the menu small, focus on quality, and aim to create a product people come back for regularly. Role Overview We are looking for a baker to lead daily production. This role involves preparing doughs, baking a small curated menu, and maintaining consistent quality. The position suits someone who is organised, hands-on, and comfortable working in a fast-paced environment with a changing menu. Key Responsibilities • Prepare and mix doughs (sourdough, enriched doughs, flatbreads), • Manage fermentation, proofing, and baking schedules, • Bake daily menu items to a consistent standard, • Assist with developing new breads and flavours, • Maintain a clean and organised kitchen, • Monitor stock levels and communicate ingredient needs, • Early morning starts (typically 5am–1pm or similar), • 4–5 days per week (including weekends) Requirements • Experience in a bakery or similar environment preferred, • Understanding of bread making processes (fermentation, hydration, shaping), • Ability to work independently and manage time effectively, • Attention to detail and consistency, • Reliable and punctual Nice to Have • Experience with sourdough, • Interest in global cuisines or experimenting with flavours, • Experience working in small, independent food businesses What We Offer • Opportunity to be part of a new and growing concept, • Creative input into menu development, • Small team environment, • Competitive pay based on experience

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  • Breakfast Chef
    Breakfast Chef
    21 days ago
    £13–£14 hourly
    Full-time
    Winchmore Hill, Enfield

    Breakfast Grill Chef - Winchmore Hill N21 About Us: Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

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