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Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colle.

Working knowledge of health and safety legislation, including COSHH regulations, manual handling, food hygiene procedures and requirements in relation to food preparation. Working closely with the School Cook to ensure the prompt and efficient preparation and service of all hot and cold meals.

At St Joseph's Primary School, part of Taylor Shaw, we believe healthy food fuels young minds and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children’s Barred List, and two suitable references. As a Cook Supervisor you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: Monday - Friday | 32.5 Hours Per Week | Term Time Only Job ID: 6572 • Genuine interest in customer service excellence, • Focused on the front line, • Proven team leader experience, • Self‑motivated and able to work well unsupervised, • Previous experience within catering desirable, • Free, tasty meals – Enjoy tasty, nutritious food on us while you work!, • Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind – Flexibility around family life with holidays that match the school calendar., • Leave for life’s important moments – whether family, personal or unexpected., • Give back time – paid volunteering days for the causes you care about., • Room to grow – career development and learning opportunities for all stages of your career., • Financial security – pension schemes and life assurance., • Exclusive discounts – save on entertainment, leisure, and even travel! One small thing – we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. #J-18808-Ljbffr

Understanding statutory requirements on food hygiene, allergens, storage and temperature control and an excellent knowledge of food hygiene and food preparation are essential. The ability to lead a team cook to the highest standards and to be a role model are prerequisites for this position. If you have a passion for great food and service we want to hear from you. Basic numeracy and literacy skills are also required. Hours of work will be 37.50 per week, working 5 days out of 7 on a rota basis Monday to Sunday between the hours of 6.00am and 8.00pm and will also include Bank Holidays. The shift pattern offers a great work life balance compared to restaurant and hotel positions. • Between 27-33 days of annual leave plus bank holidays, • Salary sacrifice schemes for lease cars, home electronics and more, to make your salary go further, • Cycle to work scheme, • Salary finance - for loans, savings, budget planning and tips on managing debt, • Stockport Credit Union - for local financial advice, • EHO approved certificates in basic food hygiene and food safety., • Must be literate, • City and Guilds 7061/2 or NVQ level 2, • Good standard of secondary education, • Previous experience leading a catering team., • Previous experience working in a fast paced catering environment., • Knowledge of food safety and safety principles including all elements of departmental HACCP requirements., • Able to take instruction and delegation, • Ability to prepare and cook traditional homemade meals, • Able to complete tasks on time, • Able to lead and motivate a team, • Able to train a team in the safe use of equipment This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. £25,760 to £27,476 a year pro rata per annum #J-18808-Ljbffr

In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well‑being and throughout your career as a Cook we will invest in you and you will enjoy additional support and benefits including:. The Cook at Brinnington Hall will help to plan

The Lounges is looking for team members in Wilmslow, England.As part of a dedicated kitchen team, you'll prepare fresh, customer-oriented dishes while maintaining a clean environment.Ideal candidates should have some kitchen experience or be eager to learn.The role offers great benefits including ti

A leading care provider in Stockport is seeking a Cook to plan and prepare nutritious meals while ensuring a warm dining experience for residents.

Abbeyfield in Bramhall seeks a Cook to prepare healthy balanced meals for residents, ensuring safety and cleanliness in the kitchen.The role requires a Food Hygiene Certificate and experience cooking for large groups.You will create menus based on residents' preferences and nutritional needs, manage

A well-established charity in Bramhall is looking for a Cook on a casual basis.The role involves preparing healthy meals for elderly residents while ensuring food safety and cleanliness in the kitchen.Strong communication and organizational skills are essential, alongside a relevant Food Hygiene Cer

Individual Restaurants in Bramhall is seeking a Chef De Partie to prepare and cook high-quality dishes while ensuring consistency.

We are looking to recruit chefs of all levels ready to take the next step in their careers for a newly refurbished, beautiful canal-side pub serving a fresh menu of small tapas plates and traditional pub classics. Our new outdoor pizza oven will be launched in the coming weeks also. We are closed on Mondays and last food orders are 8pm Tuesday to Saturday and 7pm on Sundays. We are happy to discuss full or part-time roles for the right person! Location: Ring OBells, Marple Hours: Flexible to suit the right candidate (full-time or part-time) Pay: Competitive, depending on experience About Us: The Ring OBells is a welcoming local pub in the heart of Marple, which will be known for our great atmosphere, friendly team, and quality food. The pub has just undergone a complete refurbishment and change of management. All the kitchen equipment is brand new! Our menu combines traditional English favourites with a selection of tasty tapas dishes, all freshly prepared in-house. Were looking for an enthusiastic and reliable chefs to work with our Head Chef on a full-time or part-time basis to help us maintain our high standards. The Role: Youll assist with preparing, cooking, and presenting dishes from our English and tapas menu. Working as part of a small, friendly team, youll help ensure food is consistently fresh, well-presented, and served on time. Key Responsibilities: Prepare and cook menu items to a high standard Support the team with daily prep and service Maintain cleanliness and food safety in the kitchen Follow all hygiene and health & safety regulations Work flexible shifts, including evenings and weekends as needed About You: Previous kitchen experience preferred, but a positive attitude and willingness to learn are just as important Passionate about good food and teamwork Reliable, organised, and able to stay calm under pressure Food hygiene certificate (or willingness to obtain one) What We Offer: Friendly, supportive working environment Flexible, casual hours to fit around other commitments Opportunity to learn and grow within a busy, community-focused pub Tips share Meals during shifts TPBN1_UKCT

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness. What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: Free Meals on Duty: Enjoy complimentary meals while at work. Uniform Provided :A professional uniform is supplied for all employees. Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries. Pension Scheme: Participation in The Peoples Pension. Employee Assistance Programme :Free and confidential support for various challenges, including financial advice, stress, and health issues. Career Development: Opportunities for career growth and internal transfers within Marriott's global network. Training and Development: Access to training programs to enhance your skills and advance your career. Responsibilities: Here's what your journey with us entails: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work stations. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Safety and Company Policies: Follow all company and safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others. Support the team to reach common goals. Listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Note: This above description is not intended to establish a total definition of the job, but an outline of the duties. Preferred Qualifications: Related Work Experience: At least 1 year of related work experience. Supervisory Experience: None required. License or Certification: None required Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott! TPBN1_UKCT

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

At OFG we allow for greater work life balance and extra time to do the things you love outside work.Location: Park School, Chipping Norton, OX7 5QH.Salary: Up to £30,000 per annum.Hours: 30 hours per week | Monday to Friday | 9.Contract: Permanent | Term-Time .This role does

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Job Description As a Nursery Chef, you'll prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times.Your flexibility and reliability will ensure the smooth operation of the kitchen.Catering for children with specific di

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Comp

Greencore Warrington is hiring a Cook on a 12-month fixed-term contract for maternity cover, offering a pay rate of £14.

Ensure compliance with COOK’s Code of Conduct in all business matters carried out on COOK’s behalf. Liaise with referring physicians and Cook field teams to ensure the most appropriate graft design is agreed upon for treatment of the patient. Attend Planning Meetings for group discussions on com

A leading hospitality group in the UK is looking for a Chef/Cook to join their team at JD Wetherspoon. You will prepare and cook a variety of dishes while maintaining high standards of cleanliness and safety. Ideal candidates value teamwork and have a genuine interest in cooking.

Greycoat Lumleys is seeking an experienced Butler/Cook for a luxury penthouse in Vauxhall, South West London. This role involves supporting two principals with light cooking and full valeting duties.

Prime Life in Solihull is seeking a Cook to prepare meals and provide quality care for residents living with various conditions. The role requires a genuine caring nature and experience in cooking, ideally with knowledge of food hygiene.

As a Nursery Cook, your expertise in preparing healthy and nutritious meals will be the cornerstone of a nurturing environment. Apply now to bring your passion for cooking and child development together in a role that truly matters.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Blue Arrow is hiring a Catering Assistant in Holt, Norfolk, to join a friendly team.The role involves food preparation, reheating meals, and maintaining kitchen cleanliness.Candidates must have Hygiene Level 2 in Food and an Enhanced DBS or be willing to obtain one.The position offers shifts from 7a

A catering company in Greater London is seeking skilled Cook Staff to prepare authentic Ghanaian dishes while ensuring high standards of food quality and hygiene. Responsibilities include cooking various dishes and maintaining kitchen organization.

Experience of working within a catering setting as a Chef or Cook.

As a Nursery Cook, your expertise in preparing healthy and nutritious meals will be the cornerstone of a nurturing environment. Apply now to bring your passion for cooking and child development together in a role that truly matters.

Are you an experienced and passionate Cook looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and lon

You’ll prepare, cook, and serve our famous chicken with pride and precision, ensuring quality every step of the way.

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

Nottinghamshire County Council is seeking a Part-Time Cook to work at Helmsley Road Short Breaks, Rainworth.

Virtual Hire Staffing is looking for a Cook in England to prepare and cook nutritious meals for residents in a care facility.

Pasta Chef - Monterre Restaurant & Bar - Battersea - London.Join Our Vibrant Battersea Restaurant.We're an exciting, recently opened restaurant in Battersea and are looking for a passionate Pasta Chef to join our growing kitchen team.This is a great opportunity to be part of a fresh, ambitious conce

What we offer our Nursery Cooks. How you’ll make a difference as a Nursery Cook.

Cook Medical Incorporated is looking for a Manager, Commercial Business in the UK to drive revenue growth and manage commercial teams.

Join Our Team as a Cook for a Children's Respite Care Service in Stoke-on-Trent!. As our cook, you will play a key role in delivering nutritious and tasty meals that ensure the children remain healthy, safe, and well-nourished. If you're passionate about cooking and care, we’d love to hear from yo