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Make a Difference Every Day We are seeking a talented and passionate Chef to join our team at John Masefield House in Abingdon, Oxfordshire. John Masefield House is a specialist nursing home supporting adults facing behaviours that challenge complex dementia, learning disabilities, mental health conditions and associated co-morbidities. The service has recently changed management, bringing in a fresh perspective and renewed dedication to excellence in care. What You’ll be Doing • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs, • Ensure high standards of food hygiene and kitchen safety, • Manage kitchen inventory and order supplies as needed, • Collaborate with care staff to accommodate special dietary requirements, • Maintain a clean and organized kitchen environment, • Proven experience as a Cook or Chef, preferably in a care home or similar setting, • Strong knowledge of dietary needs and restrictions, • Excellent culinary skills and creativity, • Ability to work independently and as part of a team, • City and Guild qualifications in catering is desirable but not essential, • Access to mandatory training with opportunities for further professional development and career growth, • Auto enrolment Pension, • Career development opportunities, • Eligibility for blue light card

It's a dependable way to secure balance while continuing to cook professionally. Looking for steady weekday hours, reliable daytime shifts and guaranteed hourly pay? This DBS Chef role in Abingdon supports schools and care settings, offering structured Monday to Friday work in organised kitchen

Prepare and cook coffee shop favourites such as breakfast rolls, eggs, sandwiches, paninis, soups, and baked potatoes.

Company Description Title: Chef de Partie Location: Rutherford Appleton Laboratories, Didcot, Oxfordshire Salary: Up to £32,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

A leading UK construction and engineering specialist is looking to appoint a Senior Commercial Manager to lead, support and develop a commercial team delivering a complex, high‑profile project in Didcot, Oxfordshire. This role suits a commercially astute leader who combines strong technical capability with a people‑first management style and enjoys working closely with operational teams. The Opportunity: You’ll provide steady commercial leadership across live projects and tenders, creating an environment where your team performs at its best and projects are delivered with clarity, confidence and control. This is a highly visible role with real influence across project delivery, margins and team development. Key Responsibilities: • Lead and support a commercial team in a positive, collaborative and high‑performing environment, • Provide trusted commercial leadership across live projects and pre‑construction, • Oversee CVRs, forecasts, valuations and monthly reporting, ensuring accuracy and clarity, • Lead claims, variations, final accounts and commercial negotiations, • Support audits, subcontract management and dispute resolution, • Work closely with operational leaders to ensure joined‑up project delivery, • Contribute commercial expertise during tendering to shape strong, competitive bids, • Improve commercial processes, controls and ways of working, • Support recruitment, onboarding and succession planning within the team About You: • Proven experience in Senior Commercial Management within infrastructure or a specialist contractor, • Relevant qualification (HND / Degree in Quantity Surveying or equivalent experience), • Strong leadership style with a genuine focus on developing people, • Confident communicator with the ability to influence at senior level, • Excellent numerical, analytical and reporting skills, • Deep understanding of construction processes, contracts and commercial best practice, • Comfortable managing pressure, risk and complex commercial discussions, • Proficient with MS Office and commercial reporting tools Why Consider This Role? • Work on major, technically challenging UK projects, • Join a stable, employee‑owned business with long‑term vision, • Genuine opportunity to shape commercial standards and team culture, • Supportive, values‑led environment built around Responsibility, Integrity, Teamwork and Excellence If you’re a Senior Commercial Manager looking for a role with influence, stability and strong project exposure, this is a compelling opportunity. Interested? Get in touch with Andy Cook on the contact details provided

Company Description Title: Chef de Partie Location: Harwell Campus, Rutherford Appleton Laboratories, Didcot, Oxfordshire Salary: £32,240.00 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. INDVIP TPBN1_UKCT

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence. What’s in it for you: Full-time position (37.5 hours per week) Daytime shifts only (typically 7am–3pm), offering a great work-life balance with evenings free Competitive pay of £14.50 per hour Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more Employee Assistance Programme and mental health support Opportunities to participate in internal culinary events The role: Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions Deliver food production in line with established recipes, systems, and brand standards Support kitchen operations, ensuring all procedures and standards are followed Assist with team supervision, performance monitoring, and record keeping Contribute to menu planning to meet customer demand while maintaining profitability Handle customer feedback and resolve any issues professionally Ensure full compliance with food safety and health & safety regulations Report incidents and maintain high safety standards Manage opening and closing procedures for shifts Build strong working relationships across the team Participate in ongoing training and development About you: Previous experience working as a Chef in a similar environment Highly organised with a hands-on approach and strong work ethic Passionate about food and delivering great service for more information please contact Stewart on or Huntingdon branch (phone number removed) INDHUN - chef - cook - chefdepartie- CDP - sous

If you love cooking and want to be part of a team that values great food and great people, we'd love to welcome you to Haven. Prepare and cook a variety of dishes to company standards. A genuine interest in cooking and working in a kitchen environment.

Previous cooking or kitchen experience preferred. Job Title: Cook – Leisure Café. We are looking for a reliable and enthusiastic Cook to join our team at a busy and friendly leisure café.

As Assistant Cook you will be responsible for assisting in food production, administrations and the service of food.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

EXCITING NEW JOB ROLE Are you a cook looking for work? Well, you're in luck. We are currently recruiting for an experienced and passionate cook looking to make a difference for one of our clients in a nursing home, based in the Littlehampton area.

Cook / Commis Chef In a truly stunning.

Being a cook in our school means being part of something big.

The role of a chef/cook with Agincare is more than just cooking.

Are you an experienced Cook looking.

We are recruiting a Cook to join our busy on-site café team at Borderway Mart, Rosehill, Carlisle. The key responsibilities of the role will include:Preparing and cooking hot and.

Cook Bosworth Care Home, Weymouth.

We're currently recruiting a passionate Cook to bring the flavour to DINE on a part time basis, contracted to 30 hours per week - Monday to Friday - 4pm-10pm. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.This role is ide

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to pr

In September 2020, Thomas Cook, one of the most recognisable names in tourism, returned as an online travel agency. With ATOL-protected holidays and city breaks packages, the new Thomas Cook allows customers to design their own trip according to their budget, needs, and specifications. As the world�

As a Cook in Leicestershire Traded Services, you will assist the Head chef with the preparation, cooking and distribution of meals, including hospitality catering and special dietary needs. Have previous large scale cooking experience.

Prepare and cook meals within the home, including special dietary requirements such as ketogenic diets, high-calorie diets, gluten-free, dairy-free, casein-free, nut-free, vegetarian and autism-specific meals. Consult with children and young people to develop menus and food choices in collaboration

A local food service company in Terrace, Canada, is seeking a full-time employee to manage kitchen operations and supervise kitchen staff.Responsibilities include inspecting kitchens, training staff, maintaining inventory, and ensuring cleanliness.Applicants should have a secondary school graduation

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

Prepare and cook meals for approximately 150 covers per night, serving back and night shift colleagues in the staff canteen. Ensure all food preparation and cooking procedures adhere to established health, safety, and hygiene protocols. Professional cooking qualification or equivalent culinary certi

A family-oriented restaurant franchise is seeking a Restaurant Cook to oversee the grill and food preparation.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

LINE COOK / JUNIOR CHEF DE PARTIE | £13. In this role, you will prepare, cook and present menu items to agreed standards.

A modern hospitality group in Greater London is seeking a Cook to contribute to a vibrant kitchen environment.

Experience or enthusiasm for BBQ and outdoor cooking.

A global hospitality brand in Greater London is seeking a driven Commis to contribute to culinary excellence.The role requires 2+ years of culinary experience and a strong understanding of food safety regulations.Responsibilities include preparing mise en place and maintaining cleanliness standards.

As a Cook at Aria Court Care Home, you will be responsible for ensuring the catering services and residential dining experience is of the highest standard and quality for our residents. The kitchen team at Aria Court are award‑winning and have even created their own cookbook full of their best rec

An educational institution in the UK is seeking a casual cook to work in the Richard Crosse kitchen, covering for the Catering Supervisor.

We are a booming new restaurant, just off broad street along the river, looking for a new line cook to join our ramen dons.

Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England### Professional experience---### Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England #J-18808-Ljbffr. Experience: At least 2 years of experience working as a chef or cook. Team Player: Confidence in managing a

Prepare, cook, and present high‑quality dishes to customers. Ensure all dishes are prepared and cooked to the highest standard, presented beautifully. Good knowledge of cooking techniques, ingredients, and cuisines.

Own the kitchen – prepping, cooking, and serving up our famous chicken to perfection. Stick to the standards – follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. Love for good food – care about cooking it right and serving it hot every time.

Understand their role and how it fits into the Cook structure to ensure customer and business objectives are met. Case planning & support using Cook products. Be present in the labs and help the staff achieve successful outcomes using Cook products.

The ideal candidate will be passionate about cooking and ensuring high standards in a fast-paced kitchen environment.

Prepare and cook dishes according to recipes and quality standards.

A popular hospitality company in the UK is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations.The role includes overseeing service, developing team skills, and maintaining high food standards.

Staffline is recruiting Canteen/Cook Supervisors in. As a Canteen/Cook Supervisor you will be responsible for:. Bulk cooking a set menu for up to 300 staff.

A leading medical device company seeks a Clinical Support Specialist based in Greater London.You will enhance sales through exceptional clinical support, engaging with customers and leveraging your product knowledge.Responsibilities include developing sales opportunities, collaborating with stakehol

We are seeking a reliable and self sufficient Part-Time Cook / Kitchen Operator to join our growing delivery only food business. The successful candidate will be responsible for preparing, cooking, packing, and maintaining a clean and safe kitchen environment. Prepare and cook food orders (mainly ta