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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Job Description Meat & Poultry Sales Specialist - Central Belt Scotland - Edinburgh/ Glasgow £competitive with fantastic bonuses, company car or car allowance & home-based contract & excellent company benefits An exciting opportunity has now arisen for a Meat & Poultry Specialist to join the Fresh Specialist team, We are looking for a strong individual, motivated by winning and one that thrives in a collaborative environment that is all about a can do will do approach. This role will help drive and deliver volume, sales and margin growth of specialist Meat & Poultry category, working closely with Area Sales Managers, Business Development Managers and Sales Consultants. It will be your job to assist and maximise all sales opportunities within the Region, for both New business and share of wallet within this category, as well as finding potential new customers. You will do this by working closely with the teams, training basic knowledge to enable our teams to sell products and find larger opportunities. This role is a remote based role but you need to be within a commuting distance of the Region. What you'll be doing: To help increase volume, sales turnover and margin within Chilled & Frozen Meat & Poultry category by working closely with independent sales teams on all customer opportunities To build excellent working relationships with customers, presenting & demonstrating the Meat & Poultry range accurately and professionally to help build trust and gain credibility. To promote the Brakes chilled meat & poultry proposition Working closely with Area Sales Managers, Business Development Managers and dedicated telesales specialist, to gain and develop new business & SOW Work closely with dedicated telesales to help sell through products at risk & reduce waste, plus assist with any product questions/knowledge/advice Actively participate/contribute to team meetings, to train and develop knowledge of Brakes sales teams, ensuring that they maximise all opportunities within their customer base Accurate completion of weekly & monthly administration Building and maintaining a robust pipeline, ensuring all details are captured through Salesforce, understanding ALL customers' requirements, barriers, availability etc Maximise selling opportunity by analysis of customers' requirements & gap fill Continually maintain competitor and market awareness To jointly own and manage your personal and career development with your line manager About you: We are looking for a confident individual who is people orientated and able to build relationships both internally and externally. The ideal candidate will have proven product knowledge of the category with the ability to perform market research and competitor analysis. This role is suited to someone who has the passion and enthusiasm to succeed and have the tenacity to go out and win new business. You will be able to demonstrate and cook our great steak range for customers. Ideally seeking experience of: • CRM system usage, • Data analysis and reporting, • KPI and target management, • Customer relationship management JBRP1_UKTJ

Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we don’t just cook—we create "Hospitality Magic." We’re looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Perks that Matter:Free meals on shift, your birthday off, and wellbeing support. Big Discounts:50% off food for you and your favourite people. Get Paid Your Way:Access your earned wages early via Wagestream. Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes) The Extras:Pension, life assurance, and exclusive retail rewards. The Role You’re the heartbeat of the kitchen. You’ll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, you’ll do it with energy, speed, and a supportive team cheering you on. What You’ll Bring: Pure Energy:You thrive when the kitchen is buzzing and the tickets are flying. Team Spirit:You’re a positive, like-minded pro who loves working with others. Heart & Soul:You take pride in every dish and love making guests smile. The Basics:Experience in a fast-paced kitchen and a "can-do" attitude. Ready to bring your passion to a team that celebrates you? #J-18808-Ljbffr

• Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. • Prepare and cook dishes according to recipes and standards set by the head chef and sous chef, • Ensure adherence to food safety standards throughout all food preparation processes, • Manage assigned station, overseeing production of food items and maintaining cleanliness, • Uphold high-quality standards for all food handled, focusing on presentation and taste, • Collaborate effectively with team members and provide support to colleagues as needed, • Maintain kitchen cleanliness and organization, ensuring equipment is in good working order, • Assist in inventory management and restocking of supplies, • Contribute to menu development and suggest improvements to existing dishes, • Adapt quickly to changing priorities in a fast-paced kitchen environment Qualifications • Proven experience as a Commis Chef or demonstrated passion for culinary arts, • Knowledge of various cooking techniques and cuisines, • Understanding of food safety and sanitation practices, • Ability to thrive in a fast-paced, high-pressure environment, • Excellent attention to detail and strong organizational skills, • Effective communication and teamwork abilities, • Physical stamina to stand for extended periods and lift heavy items when necessary, • Flexibility to work various shifts, including evenings and weekends, • Basic math skills for measuring ingredients and adjusting recipesWillingness to learn and grow in a professional kitchen setting, • Positive attitude and ability to remain calm under pressure, • Commitment to delivering high-quality dishes and exceptional customer service Proud member of the Disability Confident employer scheme Company: Baxterstorey Salary: £27,000 to £27,000 a year Hours: Full-time Location: Broughton, CH4 0DR Job type: Permanent Posting date: 22 Sept 2026 Closing date: 22 Oct 2026 Company Description Title: Commis Chef Location: Airbus Broughton, Chester Salary: £26,000- £27,000 Hours: 37.5 Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week’s enhanced maternity leave, • Secondary carerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. • Prepare and cook dishes according to recipes and standards set by the head chef and sous chef, • Ensure adherence to food safety standards throughout all food preparation processes, • Manage assigned station, overseeing production of food items and maintaining cleanliness, • Uphold high-quality standards for all food handled, focusing on presentation and taste, • Collaborate effectively with team members and provide support to colleagues as needed, • Maintain kitchen cleanliness and organization, ensuring equipment is in good working order, • Assist in inventory management and restocking of supplies, • Contribute to menu development and suggest improvements to existing dishes, • Adapt quickly to changing priorities in a fast-paced kitchen environment Qualifications • Proven experience as a Commis Chef or demonstrated passion for culinary arts, • Knowledge of various cooking techniques and cuisines, • Understanding of food safety and sanitation practices, • Ability to thrive in a fast-paced, high-pressure environment, • Excellent attention to detail and strong organizational skills, • Effective communication and teamwork abilities, • Physical stamina to stand for extended periods and lift heavy items when necessary, • Flexibility to work various shifts, including evenings and weekends, • Basic math skills for measuring ingredients and adjusting recipes, • Willingness to learn and grow in a professional kitchen setting, • Positive attitude and ability to remain calm under pressure, • Commitment to delivering high-quality dishes and exceptional customer service Proud member of the Disability Confident employer scheme About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. £29,000 to £29,000 per year Baxterstorey Chester, England Permanent Full time £29,000 to £29,000 per year Baxterstorey Chester, Flintshire Permanent Full time £12.71 to £12.71 per hour Kew Green Hotels Permanent Full time Browse more jobs #J-18808-Ljbffr

Support New Product Development team in creation of analytical methods for new products and product enhancements and document standard work processes, procedures and tools. Ensure effective liaison within the Engineering group to build and maintain consistently high engineering standards and to driv

You will guide Designers in checking assembly drawings for design intent and assist Applications Engineers with advanced analyses, including FEA and CFD, as needed. You will act as the primary liaison with customers to resolve technical matters and translate specifications into engineered solutions.

You will liaise with customers to resolve technical matters and translate specifications into engineered solutions.

This is a full-time role, and the hours of work are: - 4 on 4 off, 4am to 4pm - 4 on 4 off, 4pm to 4am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. Great opportunity to work as a Chef for our client, a professional yet f

Seeking a Cook for Brookside House in Edgware to cater to residents with diverse dietary needs, working part-time for a disability charity focused on inclusive care.

Temporary Cook needed for an outdoor education center for summer season.

Southern Housing are seeking a.Care and Independent Living team based in Ryde Village on the Isle of Wight.You will provide a food preparation service to residents and ensure all food hygiene regulations are adhered to.You will have experience in providing nutritionally well balanced and appetising

Job Title: Kitchen Manager and Cook, Loughborough Application Closing Date: Thursday, 22 October 2026 Full-time, open ended, rota 5 of 7 LSU Scale 7, 29082 per annum (pro-rata for part-time) Loughborough Students Union (LSU) is looking for a Kitchen Manager to join our team and take the lead on the

Cook/Housekeeper needed for a care home, 20 hours per week, paying £12.

Seeking a skilled Line Cook for a fast-paced catering environment, responsible for preparing and cooking a variety of dishes while adhering to food safety standards and contributing to a supportive kitchen team.

Enthusiastic and organized Cook needed to prepare nutritious meals for members in a care home setting.

Quality Commission Rating: you're passionate about great food and making a difference, apply today and start cooking up smiles. Love cooking and making people smile?. Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents'

Being a cook in our school means being part of something big.

Recruiting for a cook to plan, prepare, and cook balanced meals according to school guidelines.

Are you a keen chef with heart, creativity and a passion for making people smile?.Do you have the following skills, experience and drive to succeed in this role Find out below.Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and ma

Assistant Cook to prepare and serve nutritious food in a school environment, adhering to food hygiene and safety standards to create varied menus.

Agency School Cook - Braintree Area. Are you a passionate and reliable Cook looking for flexible work in the.

Bank Cook role in a care setting focused on providing high-quality food, managing dietary requirements, and kitchen operations.

Seeking an enthusiastic Baker/Cook for a permanent role in Leatherhead, Surrey.

National Minimum Wage, and share of all tips and service charge.Do you have the right skills and experience for this role Read on to find out, and make your application.Please click on the apply button to read the full job description.

Plan, prepare and cook nutritious, balanced and age-appropriate main meals and desserts xdjnayx for nursery children.

Prepare and serve nutritious food to students, staff, and visitors at Chilworth House Upper School.

Location: Based at Kyle Service Point.Salary placing will normally be at the first point of the scale.Contact Person: Caroline Knox Email: caroline.To travel to various locations assisting in the day-to-day operational requirements of the Service.To organise, administer and directly participate in t

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

Our client is a small independent business looking for an experienced cook to join their weekend team.

The Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge.

Responsible for preparing, mixing, and cooking ingredients to agreed standards, ensuring food safety and quality.

Cook Chef wanted for a retirement village and nursing home.

Being a cook in our school means being part of something big.

Our client is a small independent business looking for an experienced cook to join their weekend team.

Love cooking and making people smile?. Join our Waterloo care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference.

Seeking a Cook Supervisor for a SEN Specialist School to lead kitchen operations, prepare nutritious meals, manage staff, and ensure high hygiene standards, directly supporting pupil wellbeing.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.Requires kitchen experience and flexibility for evening/weekend work.

Cook and Salad Bar Assistant role at a garden centre and nursery.

Cook In Charge role responsible for preparing nutritious meals, managing a team, menu planning, and ensuring food hygiene standards in a school for children with special educational needs.

Position: Cook/HousekeeperCare home: QuarryfieldsLocation: Balby, Doncaster, DN4 8EPContract type: Part time - 20 hours per weekRate: £12.

Seeking an enthusiastic and organized Cook to prepare high-quality, nutritious meals for members in a care home setting.

Cook Supervisor needed for a SEN Specialist School to prepare nutritious meals, manage kitchen staff, and ensure high hygiene standards.