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Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each d...

Company Description Title: Chef de Partie Full-time position Shift and schedule Mainly Monday to Friday 7.00am - 3.30pm.Occasional evening & weekend overtime.Hours - 40 hours per week plus overtime Free Parking on site Up to £30,000 Check out what we do here: BaxterStorey - An Independent Hospi...

Looking for a Sous Chef at an exciting new gastro pub nestled in the beautiful Oxfordshire countryside! This freshly revamped gastro pub is all about bold, evolving menus and quality fresh food. We're looking for a true foodie with solid experience who's ready to grow in a hands-on role. If you'r...

Chef £14.00 Per HourWorking HoursMon-Thurs 8.30am - 4pmFri 8.30am - 4.00pm or (8.30am-3.30pm, 5.30pm-10pm if an event on).Saturday 8am - 3.30pmPertemps are looking for a chef to join our client in ...

We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that ...

Sous Chef - Didcot You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Ch...

Junior Sous Chef - Didcot You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the H...

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues ...

Are you an experienced professional in personal chef? Do you need to find new customers in Didcot and grow your business? Then Ernestopro.Receive requests from Didcot customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an infini...

Proven experience as a chef manager or similar role in contract catering or a business setting.

Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience. As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winn...

Previous Head Chef or chef manager experience. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this chef manager role in the Slough area. Platinum Recruitment are supporting a high end educational establishment in the Slough area and have the o...

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence. The ideal candidate for the Sous Chef position should:.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We a...

Company events and masterclasses supported by our chef patrons. We’re committed to fostering a positive workplace where every chef’s voice is heard and appreciated. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refin

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Head chef require for a venue in the Slough area (ideal role for a sous chef stepping up), this venue has a range of weddings, conferences and events.As head chef you will be heading up the kitchen team.Due to the nature of the venue every week is different, some days are more prep day focused an...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4.Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.The successful Sous Chef will be responsible for;.Managing all stations of the kitchen ensuring that all hot & co

A strong track record working as a Commis Chef in a high-quality fresh food setting. If you are an experienced Commis Chef looking for an exciting new role, apply now!. Commis Chef – Luxury Hotel – near Newbury.

Managing & supporting and motivating junior chefs to provide dishes of an exceptional standard. A strong support team If this sounds like the Chef or Cook role for you then please apply today! As this is a care home role you will be required to have an enhanced DBS.

Senior Chef de Partie Luxury Hotel near Newbury.We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce.As Senior Chef de Partie you can expect the following:.A competitive salary of up to £31,000.H...

Receive cash rewards every time you spend and use them on a wide range of brands. Term time only, 45 weeks per year. Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks.