To prepare and heat food for cafe. Deliver food to tables. Keep kitchen clean. Monitor due diligence. Must have kitchen experience a BFH would be a advantage
• Operate and expertly manage the tandoor oven, maintaining optimal temperature control to ensure consistent, high-quality tandoori dishes. • Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures. • Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity. • Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours. • Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols. • Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.