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As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. We’re looking for a Cook to join us.

The Company This established food business is expanding rapidly growing their retail estate and manufacturing capabilities in the Kingdom of Saudi Arabia. They have created a new role for a dedicated Senior R&D / NPD Manager to be part of the Innovation team to help strategically build their food offering – creating and launching innovative products across multiple product categories. They are specifically seeking candidates with chilled product expertise in food to go / food for now (such as salads, sandwiches, deli) gained within a manufacturing environment for the UK or European markets. Competitive salary with bonus, relocation and accommodation allowance. The Role Reporting to the Food Director, you will be a key player in shaping the future of products in this broad and unique role. You will manage a team of Development Chefs, NPD Managers and Technologists, ensuring the team are developing inspirational recipes and new product ranges, getting hands on when needed. You’ll be managing the NPD process to ensure projects match commercial and profitable business strategies whilst embodying brand goals. This will include the NPD budget and resource allocation responsibilities. You'll work on multiple projects, driving innovation initiatives, keeping up to date with new food and market trends in order to push boundaries and satisfy a plethora of diverse customer tastes. As well as this you will champion quality, challenge feasibility and factory capabilities, and ensure product consistency to develop the innovation pipeline. You will help shape, mentor and lead a team of industry leading professionals, working cross-functionally to drive forward inspirational ideas and guarantee categories make the impact needed in the marketplace. The Person This role would suit a confident, creative and customer centric Senior NPD professional with a true passion for innovation and food values. You will need to be a visionary who has a full understanding of the complexity of chilled food development for the retail market. Your experience will have covered complex ready to eat and ready to cook products, with a thorough understanding of the concept to launch process within UK food manufacturing. You’ll have fine-tuned your culinary skills as an Innovation Manager, are super foodie and naturally inspiring. You will be highly adept at understanding global cuisine, flavours, ingredients, trends and can adapt products to suit a new culture and consumer base. You'll need to be highly focused and driven, methodical in your approach with the commercial acumen needed to ensure the success of each category. Solid project management, organisational and influencing skills are required as you will be working cross-functionally to achieve ambitious company goals within a new market. For this role the client is looking to consider candidates who have worked in a chilled food manufacturing environment in the UK or Europe. This is a rare role so if you’re interested in finding out more, apply now or call Dhrutee on 0345 2600 737 or 07700 137 110 for a confidential chat. Ref: L6919 Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process. Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.

Belmont Recruitment are currently looking for an experienced and reliable Cook / Relief Cook to join the team on a temporary ongoing/shift basis. Main Duties and Responsibilities * Prepare and cook nutritious meals and snacks in line with dietary requirements, allergies, and individual supp

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Chef De Partie Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Monitor inventory levels and assist with ordering supplies as needed. Provide excellent service during meal times, ensuring customer satisfaction.

Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.

Agency Cook & Chef Opportunities - Flexible Shifts Across Multiple Locations 14- 16 per hour Weekly Pay Work-Life Balance Are you an experienced Cook or Chef looking for flexible work and the chance to explore different kitchens? We're recruiting Temporary Cooks to join our agency team, with assignments available in healthcare settings, hospitals, schools, and contract catering sites. This is a fantastic opportunity to use your culinary skills in a variety of environments - while enjoying the freedom and flexibility that agency work offers. Requirements Minimum 2 years' experience as a Cook or Chef (healthcare, education, or contract catering preferred) Preparing and cooking fresh dishes to the highest standard Understanding of working to specific nutritional, dietary and allergy requirements Availability for full-time, part-time, and weekend shifts Reliability and commitment are essential Ability to work independently or as part of a team Enhanced DBS certificate preferred (not essential) What We Offer Competitive pay: 14- 16 per hour (depending on location) Flexible working hours to suit your lifestyle Weekly pay plus holiday pay Free Food Hygiene & Allergen training Ongoing support from our specialist Hospitality team If you're a skilled Cook who thrives in fast-paced environments and wants varied, rewarding work we'd love to hear from you! Contact Brandon today to discuss the opportunities available! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in mind to ensure mealtimes are something to look forward to.

There is some flexibility around the hours/day for this role.Please highlight any flexibility needs you may require.We are looking for an enthusiastic and reliable professional to join our fantastic team in Manchester.The Office Manager role is an exciting opportunity to join a passionate and fast-m

Customer Service Representative.Working as a Customer Service Representative in our brand-new purpose-built offices, you’ll answer calls from our customers, playing a key role within our Specialist Contact Centre in the heart of Manchester City Centre, having the right conversations to fully under

As a Bank Cook you will work closely with the Home Manager, Nutritional Therapist and the wider care team to ensure the dietary needs of each resident are met. Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook. Main

As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. To perform duties as directed by the Area Manager.

We’re looking for a food service professional to join our back-of-the-house team in Manchester, VT! We prefer someone with prior food preparation experience, great communication skills, and the ability to move quickly and efficiently between tasks. Back of house food preparation. A successful cand

One of the UK’s leading online trade printers has an exciting opportunity for an ambitious and outgoing Sales Executive to join their growing support team based in Manchester.They offer trade print deals on business cards, flyers, leaflets and printing, working exclusively with design and print co

Skylab is a digital agency specialising in digital strategy and web software development.We are looking for an experienced Digital Account Executive with a passion for digital to join us.This is a key role as part of the senior team at Skylab, working closely with lead and senior developers, digital

There will be 6 floors in the building so it will be a busy reception and we need someone who can be smiley, happy and friendly at all times. Office Angels Manchester are very excited to be recruiting on behalf of an established and market leading company for a brand new site opening in December in

As a Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding start to the day for our guests. Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional presentati

All applicants must be trained in food hygiene to Food Safety Level 2 standards or possess HACCP certifications and possess sufficient experience to warrant working as a cook/chef rather than a catering assistant.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Due to increasing growth, we have a great opportunity to join our Claims team as a Claims Processor on a permanent basis, starting with immediate effect. IMMEDIATE INTERVIEWS & START DATE ASAP.

At Turning Point, we support people across the UK with substance misuse problems. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date.

Travel Counsellors are an award-winning, people-based travel business that places people at the heart of everything we do.Famous for the way we look after our customers and people, we are always on the lookout for talented individuals who will be integral to the on-going success of this entrepreneur

Skylab is a digital innovation agency specialising in digital strategy, websites and applications.Founded in 2005, we are firmly established as one of the leading digital innovation agencies in the country.We are based near Media City in Trafford Park Village, Manchester and we are growing our team,

One of the UK’s leading online trade printers has an exciting opportunity for an ambitious and outgoing Customer Support Executive to join their growing team based in Manchester.They offer trade print deals on business cards, flyers, leaflets and printing, working exclusively with design and print

Are you looking for a fresh start where you can use many of the transferable skills you have gained whilst working for Thomas Cook?. If successful, you could get an invite to one of our exclusive Level 2 and 3 courses to qualify as a personal trainer in just 6 weeks, and as an ex-Thomas Cook employe

As a Cook and Resident Support team member, you’ll ensure that residents enjoy wholesome, home-cooked meals while also being a friendly face they can turn to for support. At Abbeyfield Living Society, our goal is to create a warm, community-focused environment where residents feel valued and respe

As a Kitchen Assistant, you will be working closely with the Nursery Cook, you’ll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Experience in a commercial kitchen as an assistant cook/chef or so

We are looking for an experienced Senior UX / UI Designer with a passion for digital to join us. Be the authority for user experience within the agency, owning and defining all the processes and deliverables for UX; conduct interviews and workshops with real users to gain insight and establish user

De Brook Lodge will help plan and prepare a variety of meals that are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements.Working with the Kitchen Manager, you will ensure the smooth running of the kitchen and share our ethos of creating an ambien

Our Kitchen Porters are a critical part of the brigade. Supporting the kitchen team, you will make sure that they have the equipment they need to hand, keep the kitchen area clean and tidy and complete basic food preparation. Can you cook up a storm? It’s our talented kitchen teams who are respons

Our kitchen team at De Brook Lodge is a huge part of care home life and the Kitchen Assistant helps the Cook to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents' preferences, requests and dietary requirements. As well as helping to ensure the dinin

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Kitchen Team Member – Newcastle Airport Premier Inn - Hotel.Come and be a Kitchen Team Member at Newcastle Airport Premier Inn.Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests.Immediate start, no chef experience needed.Permanent – we don’t do zero hours contracts!

Monday - Friday, 30 hours per week, term time only.Bradfield Rd, Urmston, England, M41 9PD.Taylor Shaw – Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring

You will hold or be working towards an NVQ Level 2 in Food Preparation and Cooking (or equivalent), and have experience working in a professional catering environment where quality, safety, and attention to detail are paramount. A suitably qualified Cook Manager to join our dedicated school catering

The Cook at De Brook lodge will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents' preferences, requests and dietary requirements. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psych

Travel Counsellors are an award-winning, people-based travel business that places people at the heart of everything we do.Famous for the way we look after our customers and people, we are always on the lookout for talented individuals who will be integral to the on-going success of this entrepreneur

Our client is an independently funded and fully regulated finance company specialising in offering financing alternatives for online retailers and their shoppers.We’re looking for detail-oriented, empathetic problem solvers to join our Customer Operations team in our Manchester office.You’ll be

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Ensures that the Hot Cook area and all smallwares are c

We are now looking to recruit hardworking, articulate people to join our Client Services teams where you will play a key role in providing our award-winning service to our customers. Working as part of the Client Services Team, based in Manchester; you will be the initial point of contact to answer

Implement and lead staff training to educate on product awareness to Soho House & Co’s food program and drink initiatives through story‑telling, demos, guest speakers, “Cook House & House Tonic” and “Club School. Cookhouse & House Tonic – training, events and opportunities to inspire and

As a Cook, you'll provide catering services to help each and everyone of our service users.

You will ensure the smooth running of the kitchens under guidance of the senior cook ensuring residents receive a high quality meal service. Prepare and deliver cooked meals to tenants in extra care/independent living schemes using fresh products. Support the senior cook and ensure smooth kitchen op

Our kitchen team at De Brook Lodge is a huge part of care home life and the Kitchen Assistant helps the Cook to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents' preferences, requests and dietary requirements. As well as helping to ensure the dinin

Salary: £24,796 - £25,041 (pro-rata for part time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Hotel Cook - MOXY SouthamptonThis position is based on a full time contract.

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.