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Job Title:School Cook School: Oakbrook School Location: Chapel Road, Wythenshawe, M22 4JN Type: Permanent, Part time (Mon-Thu, 11:00am-2.00pm, Fri, 10:00am-2:00pm) Term Time Only Pay: Up to £9000 per annum (based on qualifications and experience) Start Date: ASAP Located in Wythenshawe, Oakbrook School is a new independent special school catering to the needs of up to 25 young people aged 9 to 16 with A... ZIPC1_UKTJ

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: • Weeks 1 & 2: 8:00am – 4:00pm Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on ... ZIPC1_UKTJ

Location: Manchester | Flexible Shifts\n\nAre you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North West.\n\nYou’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing.\n\nWhat You’ll Do:\n\n * \n\n Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans.\n\n * \n\n Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets.\n\n * \n\n Cater for special dietary requirements, allergies, and medical conditions.\n\n * \n\n Ensure the highest standards of food hygiene, safety, and kitchen organisation.\n\n * \n\n Adapt quickly to new environments and work collaboratively with care teams.\n\nWhat We’re Looking For:\n\n * \n\n Proven experience as a chef or cook in care homes or healthcare settings.\n\n * \n\n Strong knowledge of IDDSI standards, nutrition, and elderly dietary needs.\n\n * \n\n Food Hygiene Level 2 or 3 certification (essential).\n\n * \n\n Excellent communication, organisation, and time-management skills.\n\n * \n\n Flexible and able to travel across multiple locations.\n\nWhy Join Us:\n\n * \n\n Competitive pay rates.\n\n * \n\n Flexible hours to suit your lifestyle.\n\n * \n\n Variety of assignments across care homes and healthcare environments.\n\n * \n\n Supportive team and ongoing opportunities for development

Are you looking to take on a leadership role that has a direct impact on operational excellence? A leading company in the Facilities Management sector is seeking an M&E Supervisor in Greater Manchester to oversee a talented team and ensure high standards across multiple projects.\n\nThe Role\n\nAs the M&E Supervisor, you’ll:\n \nManage a team of 6 engineers, providing guidance and support in their daily operations. \nOversee the execution of M&E projects while expanding the fire doors side of the business. \nEnsure compliance with relevant standards and drive quality improvements across the team’s output. \nCoordinate with stakeholders to optimise workflow and meet project deadlines effectively. \nUtilise your broad M&E knowledge to foster innovative solutions within the team. You\n \n To be successful in the role of M&E Supervisor, you'll have the following skills and experience: \n \nProven experience in a supervisory role within M&E services, preferably with knowledge of fire doors. \nStrong leadership and team management skills. \nRelevant qualifications, such as DM Trada certification. \nExcellent communication and interpersonal skills. \nAbility to drive operational efficiency and foster team cohesion. What's in it for you?\n \n The company is known for its strong presence in the FM industry, working extensively in the Greater Manchester area and focusing on expanding its service portfolio.\n\nCompetitive salary between £32,000 - £38,000. \nAvailability of overtime at enhanced rates (time and half or double time). \nCompany van provided for work-related travel. Apply Now!\n \n To apply for the position of M&E Supervisor, click ‘Apply Now’ and send your CV to Frankie Cook. Interviews are taking place now, don’t miss your chance to join this dynamic team

Job Summary\n\nWe are seeking a skilled and passionate Pakistani Cuisine Chef to prepare authentic, high-quality dishes that reflect the rich culinary traditions of Pakistan. The ideal candidate will have strong expertise in traditional cooking techniques, spices, and regional specialties, ensuring an exceptional dining experience for guests.\n\nKey Responsibilities\n\n * Prepare and cook a variety of traditional Pakistani dishes such as biryani, karahi, nihari, kebabs, and curries\n\n * Ensure consistency in taste, presentation, and portion sizes\n\n * Develop and update menus featuring regional Pakistani specialties\n\n * Manage food preparation, cooking, and plating in a timely manner\n\n * Maintain high standards of food hygiene, safety, and cleanliness\n\n * Monitor inventory levels and order ingredients as needed\n\n * Train and supervise kitchen staff when required\n\n * Ensure proper use and maintenance of kitchen equipment\n\n * Adapt recipes to meet dietary requirements where necessary\n\nRequired Skills & Qualifications\n\n * Proven experience as a chef specializing in Pakistani cuisine\n\n * Strong knowledge of traditional spices, cooking methods, and regional dishes\n\n * Ability to work in a fast-paced kitchen environment\n\n * Excellent time management and organizational skills\n\n * Knowledge of food safety and sanitation standards\n\n * Creativity and passion for culinary excellence\n\n * Culinary certification or relevant training (preferred but not mandatory)\n\nPreferred Experience\n\n * Experience working in a Pakistani restaurant or South Asian kitchen\n\n * Familiarity with both traditional and modern presentation styles\n\n * Experience in menu planning and kitchen management

Whether you’re leading a kitchen or running your own section, this is a fast-paced, creative role in a truly unique setting. Cook in a stunning Mediterranean setting. Chefs All Levels - Luxury Beach Club in Greece - Summer 2026.

Demi Chef de Partie - Tandoor Chef - Manchester\n\nWe are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge, Oxford,Portobello Road and Liverpool! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!\n\nAs well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2025, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.\n\nWe are looking for a Demi Chef de Partie to join our team in Manchester!\n\nHow we’ll support you\n\nAt Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:\n\nFinancial\n\nFree weekly wage advances and emergency cash.\n\nAccess to our savings support & financial health planning tool.\n\nUp to 50% off when dining at Dishoom with friends and family.\n\nMental & Physical\n\nAll Babus (Managers) are fully trained in mental health support & First Aid.\n\nDedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.\n\nFree fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.\n\nCalling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.\n\nSocial\n\nWe’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.\n\nYou’ll be invited to our:\n\nFamily Mela (Family summer festival)\n\nHuge Christmas celebration\n\nPlus, we host regular team events across our cafes.\n\nTeam members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!\n\nWhat to expect:\n\nCompetitive salary inclusive of tronc. We pay on a monthly basis.\n\nA full-time role working across 5 days, Monday - Sunday availability required.\n\nWe're an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)\n\nAccess to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!\n\nThe usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.\n\nWe'll provide the Chef whites!\n\nHave you got Seva?\n\nWe believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.\n\nSo, what are we looking for?\n\nAs a Demi Chef de Partie - Tandoor:\n\nYou will be on point for the preparation of our Tandoor section.\n\nYou know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.\n\nYou will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.\n\nAt Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.\n\nKitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook

Are you an experienced commis chef/cook looking for a new opportunity? Are you a great team player?. We have a vacancy for an experienced cook to join our team.

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. Considering making an application for this job Check all the details in this job description, and then click on Apply. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Scholes, rated Good by Ofsted, has a capacity of 94 children and offers an ideal environment for every child to learn, develop, and thrive, ensuring they get the best start in life. The nursery features four bright and welcoming rooms, each tailored to cater to different age groups and developmental levels, allowing your little one to flourish alongside peers at a similar stage. In addition to a wide range of resources within the nursery rooms, there are two spacious garden areas where children can continue to explore their imagination outdoors. Conveniently located just a short 5-minute drive from Wigan town center, the nursery is also easily accessible by public transport, with bus stops nearby on Vauxhall Road and Wellington Street served by routes 630 and 575. For those traveling by bus, the town center bus station is only a 10-minute walk away. Free parking is available for staff. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our Hive benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off its our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations. xrnqpay

In the Chef Manager's absence, you'll take the lead making this an ideal second chef or deputy chef opportunity for someone ready to step up. You'll have genuine input into seasonal menus, with the chance to enter our annual Chef of the Year competition. Proven experience as a chef or cook, with a

If youre a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, youll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management. Whats in it for you • £37,000 pa on a 40-hour week (DOE), • Clear leadership position within a respected retail environment, • Tuesday to Saturday working pattern (Sunday & Monday off), • Central Manchester location, 5 minutes from Piccadilly Station, • Real autonomy in daily operational decisions, • Full carcass breakdown to high retail craft standards, • Maintaining exceptional product quality and presentation, • Overseeing stock control, ordering and supplier coordination, • Managing waste control and protecting margins, • Training, supervising and scheduling junior team members, • Delivering knowledgeable, confident customer service, • Developing sausages, marinades and ready-to-cook lines, • Supervising equipment and shop maintenance, • Supporting pricing and day-to-...

Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term.

Storing away all crockery, cutlery and glassware and handling them with great care. Making sure all kitchen equipment, such as food mixers, fridges, and cookers, is in good working order. Are you an experienced commis chef/cook looking for a new opportunity? Are you a great team player?.

A community volunteering organization in Manchester seeks volunteers to support autistic individuals during cooking sessions every Monday.

This casual position involves preparing healthy meals and managing stock for elderly residents.

Being a cook in our school means being part of something big. Being a cook in charge at our schools means you’ll get to build fantastic relationships with all of our staff and young people, by doing what you do best.

The organization offers comprehensive support for career development, alongside a diverse benefits package, including holiday pay and training opportunities.

We believe that our team at Making Space really do make a real change to those we serve and we must be willing to take risks and be bold in our decision making. At Making Space we are committed to making a difference in the lives of those in our care, we live and breathe our core values and our look

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Maintains the correct temperature of all products durin

We’re looking for a food service professional to join our back-of-the-house team in Manchester, VT! We prefer someone with prior food preparation experience, great communication skills, and the ability to move quickly and efficiently between tasks. Back of house food preparation. A successful cand

A local education provider in Salford is looking for a Floating General Assistant to help the Cook Supervisor in serving nutritious meals to children. The role requires working 10 hours a week during term time at various school kitchens.

As an Assistant Cook you will work with a tight knit team to ensure that the food served is of a high standard. You would be responsible for ensuring that a quality catering service is maintained whilst covering for the absence of the Cook Supervisor.

As an Assistant Cook you will work with a tight knit team to ensure that the food served is of a high standard. You would be responsible for ensuring that a quality catering service is maintained whilst covering for the absence of the Cook Supervisor.

A specialist educational provider in Manchester is seeking a Cook responsible for preparing and serving nutritious meals while supervising a skilled team. You will enjoy competitive benefits, including training and holidays aligned with school schedules, in a supportive environment that champions di

About the job Mental Health - Chef / Cook.

A leading recruitment agency in Manchester is looking for a Chef/Cook to provide high-quality catering services at their Socialicious Café. The role requires catering and Barista qualifications, experience in food preparation, and a commitment to safety and hygiene standards. This position emphasiz

Upon successful completion of the apprenticeship there may be a potential permanent post. Full Level 2 Production Chef apprenticeship course required.

A public health organization in England is looking for an Assistant Cook to maintain high standards in food service.

As an Assistant Cook you will work with a tight knit team to ensure that the food served is of a high standard. You would be responsible for ensuring that a quality catering service is maintained whilst covering for the absence of the Cook Supervisor.

A local authority catering service in Salford is seeking an Assistant Cook. You will work within a dedicated team, ensuring high standards of food service while covering for the Cook Supervisor.

Responsibilities include preparing Hot Choice Buffet products, ensuring cleanliness, and providing excellent customer service.

Support Our Members in the Shop, Cook & Eat Session!.This volunteering role involves supporting autistic people and those with learning disabilities in preparing a healthy lunch.The session takes place every Monday from 12:00 pm to 2:00 pm.Support members to choose ingredients when shopping.Help

A local authority catering service in Salford seeks an Apprentice Assistant Cook to provide nutritious meals to schools. Candidates must complete a Level 2 Production Chef apprenticeship, hold a hygiene certificate, and undergo a DBS check.

The ideal candidate will have strong expertise in traditional cooking techniques, spices, and regional specialties, ensuring an exceptional dining experience for guests. Prepare and cook a variety of traditional Pakistani dishes such as biryani, karahi, nihari, kebabs, and curries. Strong knowledge

An exciting opportunity to be part of Springside Primary School, an expanding school in Bury. As a Cook Supervisor you will be customer‑focussed, motivate and lead a team in a busy Primary School environment. Your responsibilities will include cooking and organising the catering service, providin

A local authority service is seeking a Cook Supervisor at Springside Primary School in Bury. Ideal candidates have supervisory experience in catering, hold relevant qualifications such as City & Guilds 706 or NVQ2, and possess strong attention to detail.

New employees can keep their service related benefits when moving between a whole host of public sector organisations within Greater Manchester, which include: Councils, NHS, Greater Manchester Fire and Rescue, Transport for Greater Manchester, as well as many others under this scheme. As a Cook Sup

A dynamic kitchen company in Manchester seeks a dedicated Kitchen Assistant/Cook to support food preparation and ensure high standards of food safety.

Kitchen Assistant – Bank Shifts. You will have Cook/Kitchen Assistant experience preferably gained in a care home setting. It’s true what they say, the kitchen is the heart of the home.

Responsibilities include maintaining high standards of cleanliness and organization, adhering to food safety guidelines, and collaborating with fellow team members. A popular restaurant chain in Manchester is seeking a full-time kitchen team member. You will prepare and cook delicious food using fre

A local council authority in Salford seeks a Cook Supervisor for Springside Primary School. Candidates must have supervisory experience in catering, relevant qualifications, and the ability to adapt in a dynamic school environment.

You will be responsible for food prep, dough management, and cooking delicious pizzas, contributing to a memorable dining experience. The ideal candidate should have cooking skills, be adaptable to a fast-paced environment, and embrace inclusivity.

Being a cook in our school means being part of something big.

Job Title: Chef (Full-Time) Location: Mitre Hotel, Black Lion and Allotment Eatery Salary: Competitive, based on experience About Us: We are a dynamic and fast-paced kitchen dedicated to delivering high-quality, delicious dishes using fresh ingredients. We pride ourselves on creativity, consistency, and excellent customer satisfaction. The Role: We are looking for a passionate and skilled Chef to join our team. You will be responsible for preparing and presenting high-quality meals, maintaining kitchen standards, and contributing to menu development. Key Responsibilities: Prepare and cook dishes to a high standard Maintain cleanliness and organization of the kitchen Ensure food safety and hygiene regulations are followed Assist in menu planning and development Monitor stock levels and assist with ordering supplies Work efficiently under pressure in a busy environment Requirements: Proven experience as a Chef or Cook Strong knowledge of food safety and hygiene practices Ability to work well as part of a team Creativity and passion for food Good time management and organizational skills What We Offer: Competitive salary Opportunities for career progression Supportive team environment Staff discounts TPBN1_UKCT

Are you ready to take your engineering skills to the next level? A leading company in the Facilities Management sector is hiring an AC Engineer in Greater Manchester. This mobile role offers you the opportunity to manage your own day while delivering essential maintenance and support across a varied region. The Role As the AC Engineer, you’ll: • Conduct planned preventative maintenance and reactive maintenance on AC systems across designated sites. - Manage your own schedule to ensure timely and efficient service delivery. - Collaborate with team members and clients to ensure satisfaction and effectiveness. - Utilize standard vehicle tools and equipment to carry out your work safely and effectively. You To be successful in the role of AC Engineer, you’ll bring: • FGAS certification - essential for working on air conditioning systems. - Level 3 refrigeration qualification is desirable. - Strong problem-solving skills with the ability to manage your own workload. - A flexible approach to scheduling and customer service. What's in it for you? This company is recognised for its commitment to innovation and quality service within the FM sector. With a focus on growth and employee satisfaction, you’ll have the chance to work alongside some of the best in the industry. • Competitive salary ranging from £40,000 to £42,000 - Opportunities for overtime and additional call-out rates - Company vehicle and fuel card provided for your mobile role Apply Now! To apply for the position of AC Engineer, click ‘Apply Now’ and send your CV to Frankie Cook. Interviews are happening soon, so don’t miss your chance

Are you eager to enhance your project management skills while making a real impact? A leading company in the FM industry is looking for a Contract / Field Manager in Greater Manchester to oversee key operations and engage with diverse clients. The Role As the Contract Manager, you’ll: Manage daily operations involving engineers and job scheduling. You’ll liaise confidently with customers, providing high-level service and support. Administer cost management and quoting processes for various projects. Ensure flexibility and adaptability in meeting client requirements. Foster relationships with long-term customers to drive upselling opportunities. You To be successful in the role of Contract Manager, you'll have the following skills and experience: Demonstrated experience in contract management and an understanding of contracts. Strong administration and diary management capabilities. Excellent communication skills with a customer-first mindset. Ability to manage multiple priorities effectively. Experience liaising with high-profile clients across different sectors. What's in it for you? The company is recognised for its exceptional client service and culture of collaboration, working with esteemed clients. Competitive salary range of £39k - £48k with an additional 10% annual bonus. Engaging work environment with opportunities to work with established clients. A strong support system to help you achieve project success. Apply Now! To apply for the position of Contract Manager, click ‘Apply Now’ and send your CV to Frankie Cook. Interviews are taking place now, so don’t miss your chance to be part of this fantastic team

Head Chef Independent Gastro Pub Didsbury, South Manchester up to 60k Package Were partnering with a fantastic independent pub in South Manchester, known locally for its warm atmosphere, great drinks selection and impressive food offering. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The business is thriving, with strong trade throughout the week and a loyal local following who genuinely value quality cooking. Benefits: Full menu autonomy and the chance to shape a food identity the community will love Supportive owners who value quality and listen to staff Competitive salary package A stable, friendly working environment where your ideas genuinely matter Theyre now looking for a passionate Head Chef to take the lead in a modern, high-spec kitchen built for fresh, seasonal cooking. This is an ideal role for a chef who wants creative freedom, strong owner support and the chance to shape a food-led neighbourhood favourite. As Head Chef you will: Have a fresh food background and a passion for seasonal, locally sourced produce Ability to design and deliver menus that balance creativity with commercial awareness Strong leadership skills able to inspire, train and develop a small, dedicated team Comfortable running the kitchen day-to-day: ordering, GP control, compliance and standards If you want to cook great food in a quality environment where your ideas will be seen, appreciated and enjoyed by a community of regulars, this is a brilliant opportunity. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

About the Role We are looking for a talented and motivated Chef de Partie to join our kitchen team at Pendulum Hotel & Manchester Conference Centre. This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times. You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings to large-scale conferences. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take responsibility for a designated section within the kitchen Support the delivery of conference and banqueting services Ensure all food is prepared in line with health, safety, and hygiene standards Assist with stock control, ordering, and minimising waste Work collaboratively with the wider kitchen and front-of-house teams Maintain a clean and organised working environment About You Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up Experience in conference, banqueting, or high-volume catering is highly desirable A passion for food and attention to detail Ability to work efficiently under pressure in a fast-paced environment Strong organisational and teamwork skills Knowledge of food safety and hygiene regulations What We Offer Competitive salary of £27,447.24 per annum Full-time, stable hours (40 hours per week) Opportunity to work within a dynamic conference and events environment Career development and progression opportunities Supportive and professional team culture How to Apply If you are a dedicated chef looking to develop your career in a vibrant and professional environment, we would love to hear from you. Interviews will begin from 1st April early applications are encouraged. TPBN1_UKCT