Are you a business? Hire counter candidates in United Kingdom
We are looking for a hard-working and energetic Sales Associate who can sell our amazing fresh pasta, in the world's most iconic and luxurious department store, Harrods. What you'll do at Pasta Evangelists: - Ensure the standards with regards to preparation and presentation of the counter are adhered to at all times. - Maintain the highest standard of cleanliness and maintenance of furnishings and equipment. - Treat company property with due care and attention. - Adhere to all company policies and procedures to ensure smooth running of the business. - Ensure you are operating world-class service standards that showcase the brand. - Follow processes and procedures to reduce wastage within the restaurant. - Adhere to cash handling procedures set in place by the company. - Maximize sales opportunities through excellent service and upselling techniques. - Respond to changes in the business as required. - Project a positive and professional image to customers and employees. - Handle all customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily and ensure follow up, ensuring any situations are brought to the attention of Managers. - Develop a culture of actively seeking feedback from customers on a regular basis. - Attend daily briefings and respond to any necessary changes and updates. - Enjoy a professional working relationship with your team, ensuring excellent communication. - Be punctual, always following company absence and lateness procedures if unable to attend work as scheduled. - Support the training of new employees. What we can offer: - Join a dynamic, fast-moving & diverse team - Regular team socials - Prorated 28 days of paid annual leave (inclusive of bank holidays) - Free Pasta Evangelists products - Free Italian lessons - Discounted gym membership - Discount at our counter and restaurant in Harrods - Referral bonus Scheme - Cycle to work scheme
An enthusiastic and experienced front of house Till operator and chef Assistant is required for a quality independent healthy food Concept located in Soho and Liverpool Street in Central London working Monday to Friday only. Delivering to locally based office customers and large corporate clients.
Our Head Chef has been running the show for over 13 years here at Mamuśka! and we are looking for someone to be his 'right hand' at our flagship location when he is off duty or working on the expansion. 'Counter-leaners' and big talkers need not apply; This is a hands-on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. Trade at our Southbank Waterloo location grew by 25% in 2023 and we are positioned for further growth this year. The kitchen team is very strong and know their jobs and have a great team spirit. The missing link is someone who can provide consistency and continuity for the day to day operation. The management duties include production planning, scheduling, shift supervision, ordering, event planning and more. We are looking for a chef with strong technical skills but who wants to learn (or continue to learn) how to run a large kitchen in a popular venue, including the man-management skills that come with that. We look forward to hearing from candidates with ambition and a great attitude to match!
We are currently seeking an enthusiastic, passionate and experienced Kitchen Fitter to join our team at JUWEL BUILDERS LTD in London. You will be joining a well-known company in the region and will play a pivotal role for the smooth growth of our business. We are currently in need of a skilled Kitchen Fitter to match the expansion of our business and to meet the enhanced customers’ demand. KEY DUTIES AND RESPONSIBILITIES: The prospective applicant needs to demonstrate the following: · Ensuring compliance with building regulations and health and safety standards. · To examines drawings and specifications to determine job requirements. · To selects and measures appropriate wood and cuts, shapes and drills to specification using saws, planes, chisels and other power or hand tools. · To aligns and fixes prepared wood pieces by screwing, nailing, gluing and dowelling to form frames, shop fronts, counter units, decking, theatrical sets, furniture, small wooden craft, scale models and wooden templates. · To maintains and repairs woodwork and fittings. · To checks accuracy of work with square, rule and spirit level In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as a part of team having excellent attention to details. Experience in the similar role for 3 years is desirable. If you are a skilled Builder looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Working Hour: 37.5 Hours per week
We’re seeking an experienced cook to join our team making breakfast, savoury snacks/sandwiches and salads for our counters. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Fixed shifts 7am-3pm Tuesday-Saturday Monday & Sundays off
FRONT OF HOUSE STAFF REQUIRED - NEW FLAGSHIP STORE: GDK EPSOM, 60 High Street Epsom KT19 8AJ Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour. Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
A line cook is a vital member of the kitchen staff responsible for preparing specific types of food items as per the menu requirements. They work on the "line," which is typically a long counter or table where the cooking is done. Line cooks must work efficiently, often under pressure, to ensure that orders are prepared accurately, promptly, and to the highest standards of quality
We are looking for people to join our team. We need a counter assistant, barista and waiter/waitress. Reach out for further information and to discuss next steps.
We are currently looking for waiting staff/counter assistants. Waiting tables and serving at our takeaway will be the main duties when on shift. Cleaning down and making sure all tables are clean and sanitized for high table turnover is also required, very high cleaning standards must be met at all times. Potential candidates must be able to cope with a high intensity workload while remaining calm and professional under pressure, listening to the customer's needs and taking lead from management staff Working hours are from 4pm-10pm Part time and Full time available
We are searching for a friendly and energetic Runner to join our team in one of the UK’s leading restaurant brands. Key elements of your role as Runner includes assisting waiters in taking and relaying orders to the kitchen, keeping tables, chairs and counters clean, preparing new tables ready for service and maintaining mise en plus stations. We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
We are a Fish and chip shop in potters bar, looking to employ a new staff member to help with serving customers, taking orders via phone, operating the tills and helping with other things in the kitchen. This role will be customer facing, so candidates must be enthusiastic, friendly and have good communication skills. Experience in a similar job will be appreciated. Thursday - Saturday 4pm - 9pm
The Company At Your Brand Partner, our mission is to provide exceptional quality work and outstanding service to our clients. Our vision is to be a leading player in the industry, known for our craftsmanship, innovation and strong client relationships. Your Brand Partner specialises in manufacturing a wide range of products including Shop Fits Outs, Large POS Displays, Counter Displays, Counters, Signage & Print, Office Fit Outs and Toilet Blocks. All our products are crafted in house using our state-of-the-art machinery to ensure safety, efficiency, and the highest standard of workmanship. At Your Brand Partner, we are more than just a manufacturing company; we are partners in success, working closely with our clients to bring their visions to life. With a strong focus craftsmanship, employee satisfaction, and client delight, we aim to be the go-to choice for all shopfitting and signage needs across the UK The role covers a wide variety of aspects, It is NOT an office job you will be an active member of the production team as well as using a computer programming software, which includes: · Designing and creating new products and ideas · Working from technical drawings to re-create furniture and cabinetry into our manufacturing process · Scheduling & planning of projects Personal Duties · Ability to work as a team member · Work with the production team to ensure we fulfil customer deadlines and quality standards · Good time management with the ability to work to competing deadlines In addition to the elements in this job description, this role also includes such other duties as the management may from time to time reasonably require. Knowledge, Training and Experience Required · Edge banding experience (preferred) · Operational knowledge with CNCs and woodworking machinery · Experience with AutoCad & VCarve software would be beneficial · Ability to interpret and work to CAD drawings is required. · Ability to plan and work from own initiative, with minimum supervision. Key Personal Characteristics · A willingness to take full ownership of the role and to go above and beyond. · In it together with the company ensuring all decisions are for the benefit of the business.
Taking orders and serving customers at the counter. Cleanig tables
Experienced counter assistant for a busy coffee shop to work Friday Saturday and Sunday also experienced cook to work Friday Saturday and Sunday but must be flexible to work other days if needed duties will be serving customers making hot drinks cleaning tables dishwasher .duties for cook will be preparing food at start of shift and cooking food as it is ordered
Description Ta'mini Lebanese Bakery is a middlestran street bakery food. located at Russell Square & Fulham We are looking for a Full time and part time employee. The Barista is responsible for serving products to costumers in a courteous and friendly manner. Safely handle the hot and cold drinks during preparation & serving. Receiving all customers orders. Ensuring that all customers are served & educated on our products. providing the highest quality standards to customers. Answering customers questions regarding any product in the store. Routinely cleaning all the shop areas (Bar Lounge, Dinning area, Trash,Toilets). Serving and cleaning lounge when needed. Refilling the products in shop areas. Ensuring that all the cabinets are stocked and tidied to deliver a full service. cooperating with other staff members. Maintaining the service counters clean and fully stocked. Requirements: 1. Must know the customers service. 2. Ability to work under pressure. and manage the busy in peak time. 3. Hard working. 4. Barista experience.
TERM: FULL-TIME W/H: 8 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We understand that finding the right job can be challenging, but we are here to help. Our team is currently searching for an experienced Senior Chef De Partie, who shares our passion for exceptional food. If you are someone who takes pride in maintaining the highest standards in food preparation and service and who values cleanliness and organization in the kitchen, we would love for you to consider joining our team. Our commitment to sourcing the finest produce from local farmers means that our modern British cuisine is truly exceptional. So, if you are looking for an opportunity to work with a talented team of Chefs, we encourage you to get in touch with us today. The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Social Eating House is a ‘home from home’ split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen. Chef requirements - Proven experience as a Pastry Sous Chef or in a similar role within a high-end restaurant or Michelin-starred establishment. - Culinary qualifications or relevant certifications are advantageous. - A profound passion for culinary arts and a strong commitment to staying updated with industry trends. - Impeccable attention to detail and an unwavering commitment to mastering culinary techniques. - Exceptional multitasking abilities, thriving in a fast-paced kitchen environment. - Effective communication skills and a positive, collaborative attitude. - Dedication to upholding Social Eating House's reputation for culinary excellence.
Position Title: Barista Reports to: Store Manager/ Assistant Manager Department: Operations Job Summary: The barista is responsible for serving all products with friendly, individualized attention towards each customer. They are also responsible for educating customers about products. The barista will fulfill and any other duties that the Store Manager will assign to him. Main Duties: - Selling and serving products to customer in a courteous and friendly manner. - Safely handling all hot and cold drinks during preparation. - Receiving all customers orders. - Making drinks using specialist equipment. - Ensuring that all customers are educated on our products and services. - Providing the highest quality standards to customers. - Answering customers questions regarding any products in the shop. - Weighting, grinding, and packing coffee's per customers order according to company's guidelines - Routinely cleaning all the shops areas (Bar lounge, dining floor, toilets, trash) - Reporting any potential threat safety hazard to Assistant Manager. - Checking all the machines regularly during the day. - Setting up the coffee shop ready for opening. - Collecting food from the kitchen area and returning dishes if needed. - Serving and cleaning lounge when needed. - Refilling products in all the shop areas. - Keeping service counters clean ad fully stocked. - Promoting customer care through all actions. - Informing Assistant Manager of low stock levels. - Ensuring that all cabinets are stocked and tidied to deliver a full service. - Using the correct handling and lifting procedures as outlined in induction training and shop manuals. - Ensuring that all tasks are carried out in accordance with the shop health and safety standards. - Cooperating with other staff members. Benefits: - Competitive wage depending on experience & qualifications - Extra team incentives & product perks - Specialized training & brewing skills development - Open- door communication - Ability to advance your career - Opportunity to earn certification by the Specialty Coffee Association (SCA)
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 Nestled in the heart of London’s West End, you’ll find The Palomar. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action, sitting up at our kitchen counter, back in the elegant dining room, or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city’s dining scene. Our success at The Palomar and its sister venues – The Barbary, The Blue Posts, Evelyn’s Table and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style have won us critical praise and multiple awards. We want you to be a part of it. Chef requirements - Careers at The Palomar are amongst the best in the industry; whether it’s the generous pay, taking pride in working in an award-winning restaurant environment, fantastic career and learning opportunities or being surrounded by a close-knit team, you'll find it here. - In service, imagine working on the plancha or Josper Oven behind the kitchen counter, interacting with our guests and being part of the restaurant flow from your section. Let your personality shine, and be part of the electric atmosphere that makes us who we are. - We're a small but busy restaurant; with limited storage, it’s all about daily deliveries of super fresh ingredients and prepping the line whilst maintaining high standards and quality control. - Learn fromHead Chef Dan Murray to develop your knowledge and palate for our cuisine with the likes of sumac, za'atar, ras el hanout, amba, mahaleb – and get used to eating everything from dawn to dusk with addictive tahini. - Great position for growth within the company – Chef de Parties across the group have developed into our next generation of Sous Chefs and managers. - Best employee referral scheme around. Have your friends and colleagues join our team and earn £2,000 for the referral! - Free meals whilst you're at work. - Beyond opportunities for promotions, we support our best employees’ development outside of the workplace by putting them forward for courses and qualifications, including Watershed, WSET, Mental Health First Aid and others. - Staff discounts at all of our venues – we encourage you to enjoy them. - Cost price wine - Automatically enrolled into Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more. - Enhanced maternity/paternity package - Cycle-to-work scheme - Wagestream - access up to 50% of your wages ahead of payday