De jobs in Ewell - Page 3Create job alerts

With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:.

As part of our Culinary Department, you'll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings. Ability to work ind

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitiv

Excellent training and development structure. Chef de Partie - Epsom, Surrey. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens.

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support th

As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. Help to complete weekly stock takes and manage orders, deliver

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Esta funci n apoyar a los departamentos de todo el club con actividades como tareas de limpieza , apertura y cierre , saludar a nuestros socios y apoyar a los equipos cuando sea necesario. Creamos un entorno en el que nuestros equipos tienen un sentido de pertenencia , un entorno en el que pueden pr

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers.

If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. Our more than 100 years of experience, beginning in 1906 un

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her visio

Proven experience in culinary operations, ideally within a hotel environment, demonstrating strong leadership an. Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines. Manage inventory for their section, including ordering supplies

Were a friendly, independent café based in. Experience as a Chef de Partie or strong Commis ready to step up. Reliable, organised, and calm under pressure.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Management Career Development Program.

This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. Within these

Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Continuous growth: En

Incredible food and produce modern British using modern techniques. In-house training provided, working under the guidance of Michelin starred Head Chef!. A loyal, committed, and reliable Chef de Partie that can work well under pressure.

The hotel has an opportunity available for a Chef de Partie. Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Nestled in a quiet cul-de-sac in the heart of Mayfair, St.

We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant located within the iconic walls of London's National Theatre. Chef de Partie - Lasdun | National Theatre London, Full-Time / Permanent. In this excit

People stay with us and grow with us, many for over a decade. As Chef de Partie, youll take ownership of your section, cooking delicious, fresh food with precision and care. Chef de Partie to join our restaurant family.

The ideal Chef De Partie will have the following:. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communit

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. Join our Kitch

This role includes, maintaining excellent desserts and breakfast cakes, managing mise-en-place, and manage the afternoon tea section and service. A great opportunity to join this hotel as Pastry Chef de Partie at this boutique, high quality hotel in South Kensington. TheChef de Partie - Pastrywill o

Assist in stock rotation and ingredient ordering in line with purchasing guidelines. Work collaboratively with the kitchen team to deliver. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. A strong desire to learn and develop a career within luxury hospitality. Ability to work under pressu

Services include daily private dining across up to 18 dedicated rooms within a 42-floor building. The operation provides buffet service for up to 200 covers, canapé and finger food catering for events of up to 200 guests, a structured banqueting and fine dining programme delivering approximately 10

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. An experienced Chef de Partie who shares our passion for excellence in hospitality.

This is a hands-on role for a chef who takes pride in their craft and wants to keep learning and developing. Youll work across sections depending on your experience, with the expectation that you can confidently run at least two sections, maintaining Jamies Italian standards with support from senior

Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant. We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbr

Job Title: Senior Chef de Partie. H&C Solutions are excited to offer this fantastic Senior Chef de Partie position role to work within one of London's most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisin

This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, contribute to menu development, and help deliver the Ottolenghi experience. The Ideal Chef de Partie will:. Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exc

GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our

Previous experience as a Chef de Partie or strong line cook. Ability to work calmly under pressure. Good understanding of fresh, seasonal ingredients.

We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Ensure the quality, freshness, and con

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Preparing delicious, high-quality food that delights our clients and customers. We have an exciting opportunity for an ambitious Chef de Partie to help u

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. Your key responsibilities will include:.

Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. Brookla

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. All their produce is sourced locally from the excellent larder available

Stunning rooms by the brightest minds in the design world. To us, extraordinary service means perfecting the little details and adding exquisite touches in the entire guest journey. You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. The ideal person for this role will be enthusiastic about change, focused on details and trusting. Ability to function independently with a minimum of supervision.

Baker - Chef de Partie (Night shifts). Join our award-winning group, working alongside a highly experienced team. Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences.

Fully funded development courses ranging from levels 2 to 7. Discounts and cashback at a wide variety of retail and leisure outlets. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.