Dining jobs in Taunton - Page 2Créer des alertes d'emploi

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food.

Joining a team of five, you will be responsible for creating and executing unparalleled private fine dining experiences for high-profile guests within our office environment.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms.

As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more.Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expecta

A dynamic hospitality venue in Greater London seeks a Senior Host to create exceptional guest experiences.The ideal candidate will greet guests with enthusiasm, assist in seating arrangements, and provide engaging insights about food and drink offerings.Applicants should have prior experience in a s

A prestigious hotel in Greater London seeks an In Room Dining Manager to enhance service quality and guest experiences. You'll oversee the In-Room Dining team, ensuring adherence to luxury standards, while also leading training and mentoring efforts.

A leading catering company is seeking a skilled Sous Chef for its staff dining team in Canary Wharf.

A leading restaurant group in London is seeking an Assistant Restaurant Manager to oversee floor operations and provide exceptional service in a fast-paced environment.The ideal candidate will have at least 2 years of experience, excellent English skills, and a friendly, professional attitude.This r

A growing family-run holiday operator in Devon seeks a Dining Room Manager to oversee daily restaurant operations.

Odyssey Dining's production kitchen in London as a Junior Sous Chef.

Hospitality + Fine dining / A la Carte.

An educational institution in the United Kingdom is seeking a Lunchbreak Supervisor to support children during lunchtime in the dining hall and during playtime activities.

A leading catering provider in the education sector seeks a culinary leader to oversee high-quality food preparation and service.This role involves training and motivating teams, ensuring compliance with safety standards, and delivering exceptional hospitality.Ideal candidates will have a strong cul

A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters. This role requires a self-motivated individual with a background in fine dining or British cuisine.

This pivotal role involves designing and optimizing dining products, providing direct management to dining venues, and leading collaborative projects from ideation to implementation.

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

A local gastro pub in Chelsea is seeking a General Manager to oversee daily operations and ensure exceptional service.With a competitive salary ranging from £65,000 to £75,000, this role requires a hands-on leader dedicated to team development.The ideal candidate will have a strong background in s

Fine Dining Sous Chef - Mon to Fri - City of London. Join to apply for the Fine Dining Sous Chef - Mon to Fri - City of London role at BaxterStorey. Fine Dining Sous Chef - Mon to Fri - no weekend service.

Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. Our dining rooms operate a tad different to a typical restaurant. Work as a team with other staff in the

A leading catering company in the United Kingdom is seeking an Executive Chef to oversee kitchen operations, ensuring the highest standards of food quality and safety.The ideal candidate will create innovative menus tailored to school needs, manage staff recruitment and training, and control budgets

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A premier dining establishment located near St Katherines Dock is seeking an experienced Floor Manager. The ideal candidate will have a background in fine dining and be passionate about creating a top-notch guest experience.

A renowned hospitality provider is seeking an experienced Fine Dining Restaurant Manager in London to ensure exceptional service quality and inspire a high-performing team.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

A prestigious fine dining restaurant in Mayfair seeks an experienced General Manager to lead operations and elevate the guest experience. Candidates should have a strong background in fine dining, with proven leadership and P&L management skills.

The successful candidate will have experience in premium hospitality or fine-dining settings and be capable of managing kitchen operations effectively. This weekday role offers varied responsibilities including leading the kitchen team, preparing fine-dining dishes, and assisting in event planning.

A charitable organization is seeking a Relief Hospitality Assistant at their Solihull Retirement Village.In this role, you will operate breakfast, lunch, and evening services, ensuring cleanliness and high hygiene standards.Ideal candidates will have excellent customer service and communication skil

Build, coach and support an IRD team capable of delivering exceptional service 24/7 — from breakfast trays and wellness menus to celebratory in-suite dining and bespoke guest requests. Drive innovation by creating personalized amenities, celebratory set-ups, and unique in-suite dining experiences

A catering company in the UK is seeking a Chef Manager to oversee kitchen operations at University of London, ensuring high standards for breakfast, brunch, and dinner services.The ideal candidate will lead a team of 10 staff, manage food quality, develop menus, and ensure compliance with labor regu

Support the Restaurant Manager in the overall day-to-day operations of Elephant Grounds Singapore’s operations: café, bakery, coffee bar, roastery, and dining hall.

A global food and beverage operator is seeking a Product Development & Supply Chain Manager to oversee supplier management and product lines for the TransPennine Express account.The role demands excellent communication and problem-solving skills, ensuring high product quality and customer satisfacti

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

The ideal candidate should have formal culinary training, strong pastry skills, and experience in fine dining, particularly at Michelin Star establishments.

A leading catering company is seeking an enthusiastic Chef Manager for North London.The role involves leading a dedicated team while ensuring exceptional food quality and safety in a corporate environment.Applicants should have extensive experience in catering for large groups, possess superb culina

Minimum 3 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.

A luxury hotel in London is seeking a skilled Senior Sous Chef for the Mirror Room dining establishment.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms.

A vibrant dining establishment in Solihull is seeking a Deputy General Manager to support daily operations and lead a talented team.

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to lead an award-winning team. Candidates should have over 5 years' management experience in fine dining, possess exceptional leadership skills, and be well-versed in current food trends.

A leading corporate catering provider is seeking a Hospitality Sous Chef to join their team in London.This full-time position emphasizes creativity and high-quality food preparation in a weekday setting.Responsibilities include menu development, staff supervision, and ensuring compliance with food s

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

This role offers a salary of up to £45,000 per annum, Monday to Friday with a focus on creating sustainably driven dining experiences.

Location: Odyssey Dining Kitchen, Wimbledon, London. Odyssey Dining is a premium private aviation caterer, delivering high-quality, chef-prepared meals to private jets and VIP clients across the UK and Europe. Represent Odyssey Dining with professionalism and courtesy at all times.

Fine Dining Sous Chef - Mon to Fri - no weekend service.