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Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.

Chef de Partie Location: Near Hastings, East Sussex Salary: Starting at £31,000 + Service Charge Platinum Recruitment is working with a well-regarded coastal restaurant and hotel in East Sussex. This is a fantastic opportunity for a Chef de Partie with a passion for local produce. What's in it for you? * Accommodation provided * Work with high-quality, seasonal, locally sourced produce * Supportive senior team keen to develop talent Why choose our Client? Our client is known for its focus on fresh, coastal cuisine and relaxed yet refined dining. The kitchen operates a fair and considered rota. You'll be working in a collaborative environment alongside experienced chefs who are committed to mentoring and progression. What's involved? A successful Chef de Partie will work as part of a close-knit and talented brigade. You'll be responsible for running your own section, supporting prep, and delivering high standards during service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this opportunity further. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Near Hastings, East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

In-Room Dining Supervisor - Knightsbridge, London. The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The P

A community-focused service provider in England seeks a Bistro Assistant to ensure excellent customer experiences in a relaxed bistro environment.Responsibilities include serving food, preparing light meals, and maintaining food standards.Candidates should be passionate about customer service, flexi

The ideal candidate has over 5 years in fine dining, great people skills, and a passion for culinary excellence.

A caring hospitality company is looking for a skilled Chef to enhance dining experiences.

A passion for producing excellent food in a fine dining environment is essential.

A prestigious hotel in Greater London seeks an In Room Dining Manager to enhance service quality and guest experiences. You'll oversee the In-Room Dining team, ensuring adherence to luxury standards, while also leading training and mentoring efforts.

An exciting opportunity awaits for a passionate Chef de Partie at a newly redeveloped hotel in the stunning Lake District.This dynamic role involves working in a busy kitchen striving for excellence, where you will adapt to various cooking styles while supporting the Head Chef.With a focus on delive

A leading hospitality group in the Cotswolds seeks an experienced Bar Manager to lead operations at a prestigious gastropub.You will create seasonal cocktails and ensure exceptional service while managing stock and team training.Ideal candidates have a background in quality bar environments and are

You will assist with meal services, manage dining spaces, and support residents with their day-to-day needs.

A prestigious college client in the United Kingdom is seeking an experienced Pastry Chef for their team in Cambridge.This role offers a balance of early and late shifts, working 37.Ideal candidates will have experience in quality cooking within a hotel, restaurant, or college setup and hold relevant

Seaham Hall is looking for a passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant.The role offers a competitive salary up to £32,000 per annum, a four-day working week, and 23 days holiday including bank holidays.You will play a key role in delivering a high standa

In this role, you'll engage with customers, ensure the dining area is clean, and contribute to a welcoming atmosphere.

Incipio Group is looking for a vibrant leader for their venue in Greater London.As part of the team, you'll ensure outstanding guest experiences and motivate your staff to achieve their best while maintaining operational excellence.The role offers opportunities for growth with transparent TRONC paym

A prominent catering company in London is seeking an experienced Executive Head Chef to manage the kitchen operations at a flagship city contract.Responsibilities include leading a team of 10 chefs, maintaining high food safety standards, and planning seasonal menus that cater to a busy office envir

A leading hospitality venue in the United Kingdom seeks a Breakfast and Lunch Supervisor to manage daily food service operations in Abingdon.Responsibilities include overseeing the F&B team, ensuring exceptional service, and maintaining compliance with health and safety legislation.The ideal candida

A premier hospitality venue in Greater London seeks a Floor Manager to run daily operations at Leydi restaurant.You will ensure seamless service and guest satisfaction while collaborating with the culinary team and managing staff schedules.The ideal candidate has 3 years of experience in hospitality

This role offers an exciting opportunity to work in a prestigious hotel with a fine dining restaurant aiming for 2 AA rosettes.

A leading hospitality company is seeking a Fine Dining Chef de Partie to join its London team.

Chartwells Independent is looking for a Chef de Partie for their fine dining kitchen in Canary Wharf, London.

An exciting opportunity awaits a dedicated Chef de Partie at a celebrated fine dining restaurant in the vibrant Liverpool Street area.

In this full-time role, you will greet guests, ensure personal service, and provide a memorable dining experience.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team. Ideal for individuals looking for a role in a high-quality dining environment.

The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

John Lewis Partnership is seeking a Catering Assistant to provide excellent service in employee dining rooms across various locations in Greater London.

The role includes managing patient dining, staff catering, and visitor outlets, ensuring compliance with food safety standards.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional expe

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices and expression. Lead all aspects of in-room dining operations with a focus on precision, speed, presentation and luxury service. Buil

Giggling Squid is seeking an Assistant Manager in Wimbledon, London, to lead a passionate team in delivering outstanding Thai food and service.The ideal candidate will have proven management experience, a passion for hospitality, and the ability to develop and uplift the team.Offering a competitive

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team.You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.Ideal candidates should have previo

A major catering company in London is seeking a Fine Dining Chef de Partie.

The ideal candidate will have a fine dining background and a passion for creating memorable dining experiences.

A global air services provider is seeking a Culinary Manager to support Halal Kitchen operations in Greater London.This role involves managing kitchen production, ensuring compliance with airline specifications, and enhancing quality standards.The ideal candidate will have professional cookery quali

The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the ability to manage kitchen staff.

A leading restaurant technology firm in London seeks a Director of Product Design to oversee design for their table management system and private dining teams.

A prestigious luxury hotel in Greater London is seeking a dynamic and enthusiastic Commis Chef to join their Kitchen Brigade.The role involves assisting the Chef De Parties in food preparation while maintaining the highest quality standards.Ideal candidates should have a passion for food, culinary q

The company is based on a trendy dining concept, offering one of the best dining experiences in London. We are on the lookout for a strong and experienced, Senior General Manager for a well-known, award winning contemporary casual dining restaurant in Central London.

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

A leading hospitality service provider is seeking a Fine Dining Chef de Partie to join their London team.

Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen brigade. Staff discounts across dining products and treatments within the group. Preparing and presenting dishes to fine dining standards with consistency and

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

A prestigious dining establishment in West London is seeking an experienced Assistant Manager to lead the reception team and ensure an exceptional guest experience.

A healthcare provider in Nuneaton and Bedworth seeks a dynamic Catering Manager to oversee patient and staff catering services.The role involves managing a team of 50, ensuring compliance, and leading menu design.Candidates should have over 5 years of catering experience, preferably within the NHS.T

You will ensure adherence to health and safety regulations, manage cash handling, and prepare food and drinks.In return, the company offers an excellent salary, uncapped tips, and a wide range of employee benefits, including private GP helpline, discounts, pension scheme, career development opportun

Candidates should have at least 2 years of experience in a fine dining or pastry environment.