Restaurant Manager
9 days ago
Taunton
Bar Manager \n Somerset \n £36,000 per annum \n Full-Time| Permanent \n Looking for a hospitality management role where no two days are the same? \n Join one of Somerset's premier independent hospitality venues as a Deputy Catering Manager. This role offers a dynamic work environment where no two days are the same. If you are passionate about hospitality, enjoy leading from the front, and thrive in a fast-paced setting, this is the perfect opportunity for you. \n Day-to-day of the role: \n\n • Lead and motivate front-of-house teams ranging from 2 to 20 members during various events including weddings, conferences, proms, funerals, private functions, and tribute nights.\n, • Ensure the delivery of consistently high standards of customer service across all areas of the business.\n, • Support staff recruitment, training, and development to enhance team performance and service quality.\n, • Collaborate closely with kitchen and management teams to ensure successful event execution.\n, • Manage operational, customer-facing, and administrative responsibilities to maintain smooth venue operations.\n, • Undertake keyholder responsibilities including opening and closing the venue, as well as cashing-up procedures.\n, • Ensure compliance with health, safety, and licensing requirements.\n, • Assist with event planning and operational organisation to maintain a professional and welcoming environment.\n, • Remain composed and efficient during busy service periods, providing leadership and support wherever needed.\n\n Required Skills & Qualifications: \n\n • Proven experience in hospitality management, assistant management, or a supervisory role.\n, • Strong leadership skills with the ability to build, train, and motivate successful teams.\n, • Excellent communication and customer service skills.\n, • Good knowledge of ales, wines, spirits, and cellar management.\n, • Strong organisational skills and meticulous attention to detail.\n, • Ability to manage multiple priorities in a fast-paced environment.\n, • Comfortable with keyholder responsibilities and basic computer and administrative tasks.\n, • Professional, approachable, and well-presented, with flexibility to work evenings, weekends, and late finishes.\n, • Minimum 2 years' experience in hospitality, with a preference for those who have managed teams and delivered events.\n\n Benefits: \n\n • Competitive salary of £36,000 per annum with a profit-sharing scheme.\n, • Paid overtime for hours worked over 40 per week.\n, • 5 Days Per week\n, • 28 days holiday including bank holidays, with closure on Christmas Day.\n, • Free or discounted meals and employee discounts.\n, • Company events and social activities.\n, • Free on-site parking.\n, • Ongoing training and development opportunities, including support towards obtaining a Personal Licence.\n, • Genuine long-term career development within an established independent business.\n\n Why Join Us? \n This role is more than just a job; it's a chance to be actively involved in various aspects of a thriving independent venue. You'll gain comprehensive exposure to operations, events, customer experience, and business development. With a diverse range of events throughout the year, every day brings new challenges and opportunities. \n Apply Today \n If you're a motivated hospitality professional who enjoys leading teams and creating memorable guest experiences, apply now. Please submit your most recent CV and a brief cover letter outlining your relevant experience and interest in the role. \n