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Fresh Tree Care Services is committed to providing exceptional care and support to individuals in need. We are currently seeking a dedicated and compassionate Auxiliary Nurse (Nursing Assistant) to join our team and contribute to our mission of delivering outstanding health and personal care services. Location: Essex, Grace Job Type: Full-time Key Responsibilities: Assist patients with daily personal care tasks such as bathing, dressing, and feeding. Monitor patients’ health by checking vital signs (e.g., temperature, pulse, and blood pressure). Support nurses and other medical staff with medical procedures and patient care. Ensure patients’ comfort and safety by addressing their physical and emotional needs. Maintain a clean and hygienic environment for patients. Record and report any changes in patients' health or behavior to the supervising nurse. Provide companionship and emotional support to patients. Requirements: Certification in Nursing Assistance or equivalent training. Previous experience in healthcare or caregiving (preferred but not mandatory). Compassionate and patient-centered approach to caregiving. Strong communication and teamwork skills. Ability to handle physically demanding tasks with care and attention. Knowledge of basic health and safety guidelines. What We Offer: Competitive salary and benefits. Ongoing training and professional development opportunities. A supportive and inclusive working environment. The chance to make a real difference in people’s lives. If you have a passion for caring for others and meet the above qualifications, we would love to hear from you!
We are looking for a talented Japanese Cuisine Chef with expertise in sushi preparation to join our vibrant restaurant in Grays, Essex. You will create high-quality sushi, sashimi, and other Japanese dishes, ensuring excellent presentation and freshness. Key Responsibilities: Prepare sushi and Japanese dishes to high standards. Maintain a clean and organised workspace, adhering to hygiene regulations. Monitor ingredient freshness and manage stock levels. Contribute to menu development and support in training junior staff. Requirements: Proven experience in Japanese cuisine and sushi preparation. Excellent knife skills and attention to detail in food presentation. Knowledge of Japanese ingredients and cooking methods. Strong teamwork and communication abilities. Benefits: Competitive salary and opportunities for career progression. Staff meals and discounts. Join us and showcase your passion for Japanese cuisine!