Food prep jobs in Gerrards CrossCreate job alerts

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. • A skilled Baker with experience in a professional kitchen, bakery or pastry environment., • Strong knowledge of bread making, fermentation, dough handling and baking techniques., • Experience producing a variety of breads, pastries and baked goods to a high standard., • A passion for seasonal ingredients and artisanal baking., • Understanding of classical techniques alongside modern approaches., • Ability to manage prep and baking schedules to ensure consistency and freshness., • Strong attention to detail and commitment to quality., • Good understanding of food safety, hygiene and HACCP standards., • Well organised, with the ability to work efficiently both independently and as part of a team., • Calm and focused under pressure, especially during busy production periods., • A positive, collaborative attitude and willingness to contribute to a strong ...

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience. Benefits: £14.00 £15.00 per hour Staff meals on duty Work within a professional kitchen team Opportunity to develop within a well-known group Structured shifts and good work-life balance As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work efficiently during busy morning periods. Duties: Prepare and deliver breakfast dishes to high standards Ensure consistency, quality, and presentation Maintain a clean and organised section Support prep for later services where required Uphold hygiene and food safety standards This is a great opportunity for a reliable and organised chef looking for a structured role within a stylish and fast-paced environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

A leading recruitment agency in the West Midlands is seeking a General Assistant to prepare inflight meals and uphold food hygiene standards.

The role involves preparing fresh food offerings and serving customers.

You will help prepare premium breakfast and lunch items, maintain food presentation standards, and keep the kitchen clean. Candidates should have a Basic Food Hygiene Certificate and be enthusiastic about food.

Responsibilities include food preparation, rolling sushi, and maintaining kitchen safety. A leading food service company based in Watford is hiring for a part-time Operations role. The ideal candidate will have a passion for food and be competent in kitchen operations.

GUARDIAN SELECTION LIMITED is seeking a Teacher of Food Technology to join a dynamic secondary school in Braintree, Essex.

As part of this position, you will prepare appetizing food, manage customer transactions, and maintain high standards of hygiene and safety.

Drive curriculum quality across DT and food and nutrition. Strong subject knowledge across DT and food and nutrition. Head of Design Technology and Food and Nutrition.

The successful candidate will be responsible for preparing delicious food, creating engaging displays, and providing excellent customer service. Embrace a career that allows you to showcase your skills and thrive while ensuring high food safety standards.

The role involves supporting the kitchen team in preparing meals, maintaining hygiene standards, and assisting with deliveries.

This full-time position requires delivering great customer service and preparing food in a vibrant environment.

You will be responsible for preparing high-quality food and maintaining an engaging environment for customers.

As a Catering Assistant, you'll prepare high-quality food, create appealing displays, and ensure exceptional customer service. You will embrace a positive working environment and uphold food hygiene and safety standards.

Eurest UK is seeking a Catering Assistant in Greater London to prepare high-quality food and deliver exceptional customer service. In this dynamic role, you'll work in a team to create appealing food displays, handle transactions smoothly, and uphold hygiene and safety standards.

The role involves providing face-to-face customer service, operating within catering policies, and complying with food hygiene standards. Candidates are expected to perform basic cleaning, dishwashing, and replenish food as necessary. Durham University is seeking a Casual Food Service Assistant in t

In this role, you will be the welcoming face for customers, preparing delicious food and drinks while maintaining quality and cleanliness.

Tradewind Recruitment is seeking a DT/Food Technician in Newham, London. In this full-time role, you will support high-quality teaching and learning by preparing materials, equipment, and ingredients for practical lessons.

As a Prep Chef, you will support food preparation, maintain cleanliness of kitchen equipment, plates, and cutlery, and assist with various kitchen tasks. Pizza Pilgrims is seeking a Prep Chef to join their kitchen team in Greater London.

The role involves preparing and serving fresh food, ensuring customers have a great experience.

The role involves preparing high-quality food, handling transactions, and ensuring hygiene and safety standards.

In this role, you will prepare high-quality food, create engaging displays, and ensure excellent customer service while adhering to food safety standards. A leading food service company is seeking a Catering Assistant in Greater London.

Hy-Vee is looking for a Market Grille Clerk to provide friendly customer service and maintain cleanliness in the food area. The role includes managing customer orders, assisting with product needs, and adhering to food safety standards.

Responsibilities include cleaning dishes, operating dishwashers, preparing simple food items, and maintaining kitchen cleanliness. A & W Food Services is hiring in Surrey for a full-time position with flexible hours.

The role includes preparing and baking items for display while maintaining high food safety standards. A renowned bakery chain in Greater London is seeking a Kitchen Team Member who is passionate about food.

Responsibilities include food preparation, portion control, and serving meals while adhering to hygiene regulations. This role is ideal for those passionate about food and customer service. The NVQ food hygiene certificate is required upon appointment, with the application closing on 17 May 2026.

The Lounges in the United Kingdom seeks a passionate Kitchen Assistant to ensure high kitchen standards and support chefs.You'll help maintain a clean kitchen and contribute to delivering delicious meals on time.Benefits include shared tips, company pension, staff meals, and discounts across our bra

Assisting with basic food preparation, including sandwiches and salads. Basic experience in food preparation or working in a kitchen environment. Kitchen Assistant – Food Preparation (Part-Time, 24 Hours).

A healthcare organization in Reading is seeking a dedicated Kitchen Assistant to support food preparation and ensure hygiene standards are upheld. The ideal candidate will possess a Basic Food Hygiene Certificate, an understanding of Health and Safety, and a positive attitude towards residents.

The role involves supporting the kitchen supervisor with tasks such as food preparation, cooking, and portion control while adhering to food hygiene and health & safety regulations. Successful completion of the NVQ food hygiene certificate will be required upon appointment. Candidates must demonstra

The role involves preparing and presenting food, ensuring hygiene standards, and providing excellent customer service. Ideal candidates will have experience in food service, knowledge of health and safety, and a passion for food.

The role involves supporting the kitchen operations, delivering excellent customer service, and maintaining high standards in food preparation and hygiene. Key responsibilities include serving customers, food prep, and ensuring safety compliance.

The successful candidate will support the kitchen supervisor in food preparation, cooking, and serving meals at Parkhouse Primary School. It's crucial to demonstrate an appropriate attitude suitable for a school environment and ensure compliance with food hygiene and health & safety regulations. The

This role involves providing excellent customer service, taking orders, processing payments, and preparing food and beverages. E-STAR EMPLOYMENT AGENCY is seeking a fast food shop assistant in Greater London.

The role involves supporting kitchen operations at All Saints Junior School, including food preparation, cooking, and maintaining hygiene standards. Ideal candidates must show a passion for food and teamwork, alongside the requirement to obtain an NVQ food hygiene certificate upon appointment.

The role includes preparing high-quality food, maintaining cleanliness in the kitchen, and adhering to hygiene standards.

This position involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring adherence to health and safety regulations.

You will be responsible for preparing high-quality food, creating appealing displays, and providing excellent customer service.

The role involves assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the Chef's daily tasks.

A successful candidate must demonstrate a strong attitude towards food hygiene and safety regulations, and an NVQ food hygiene certificate is required upon appointment. This role involves food preparation, cooking, portion control, and serving meals to customers at Firfield Primary School. This is a

Benefits include paid breaks, discounts on food, holiday entitlements, and opportunities for personal development, all while contributing to a fun and vibrant workplace.

The role involves supporting the kitchen supervisor in food preparation, cooking, and maintaining hygiene standards to create positive dining experiences. Successful candidates will demonstrate teamwork and a genuine passion for food. Completion of an NVQ in food hygiene is required upon appointment

The role involves opening and closing the café, preparing and serving food following safety guidelines, and ensuring cleanliness and safety standards are met.