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Are you looking for new challenges and personal growth within Coca-Cola Europacific Partners? Then we have a great opportunity for you! Do you have a personality with the power to influence and connect? Can you sustain the pace to keep on growing? Will you make an impact with your desire to win? 2026 Manufacturing “A Year In Industry Programme” Locations: Wakefield, Edmonton, Sidcup, Uxbridge Are you ready to turn theory into practice and gain real, hands-on experience in one of the world’s leading consumer goods companies? We’re offering 4 Manufacturing Placements for university students who want to make an impact in a live production environment. (For our Uxbridge Head Office role, the focus will be on central operations rather than on-site manufacturing.) Starting August 2026, you’ll work alongside experienced engineers and operational teams, contributing to projects that drive improvements in efficiency, quality, and safety across our sites. This is your chance to learn, grow, and make a difference. Our 2026 Manufacturing Year in Industry Programme is open and waiting for your application! At CCEP, we believe in attracting new talent to our business and valuing the innovation that a diverse workforce brings. We welcome candidates from all backgrounds and experiences, with a particular focus on improving gender balance in manufacturing. What You’ll Be Doing: During your Year In Industry, you’ll be: * • Supporting manufacturing and production teams on live projects, • Analyse processes and identity improvement opportunities, • Assist with quality, safety or efficiency initiatives, • Collaborate with teams across the site, • Present your work at the end of the programme This is a hands-on role – you’ll be out on the shop floor, not just behind a desk. What we are looking for You’ll be: * • Studying a degree in Manufacturing, Mechanical, Electrical, Food Science, or a related discipline., • In your penultimate or final year of study., • Curious about how things are made and passionate about operations., • Comfortable in a fast-paced, practical environment., • A strong communicator who thrives in a team setting. No previous industrial experience required – just enthusiasm and a willingness to learn Programme Details: * • Start date: August 2026, • Duration: 12 months, • Locations: Wakefield, Sidcup, Edmonton & Uxbridge (CCEP Head Office), • Assessment Centre: April 2026 (at site, location tbc) Our Selection Process: * • Online application, • Psychometric testing, • Video Interview, • Assessment Centre Taking place in April 2026 Why Apply and Join Us? * • Work on real projects that shape how our manufacturing sites operate., • Gain exposure to cutting-edge technology and professional environments., • Receive mentorship and development support from industry experts., • Competitive package and a year of invaluable experience with a global leader. We are Coca-Cola Europacific Partners (CCEP) – a dedicated team of 42,000 people, serving customers in 31 countries, who work together to make, move and sell some of the world’s most loved drinks. We are a global business and one of the leading consumer goods companies in the world. We help our 2.1 million customers grow, and we are constantly investing in exciting new products, innovative technologies and fresh ideas. This helps us to delight the 600 million people who enjoy our drinks every day. From gender, age and ethnicity to sexual orientation and different abilities, we welcome people from all walks of life and empower unique perspectives. We recognise we’ve got some way to go, but we’ll get there with the support of our people. It’s them who drive our future growth. To find out more about what it’s like to work at and our culture we would welcome you to speak to one of our employees on our live chat platform, just click here to ___ We recognise some people prefer not to participate in alcohol related sales, interactions, or promotions. If that’s true for you – please raise this with your talent acquisition contact who will advise you on whether this role includes activities related to our alcohol portfolio.

Position: Software EngineerLocation: Bristol or SloughSalary: £40,000-£45,000 My client is a long-established Engineering Services company supporting clients across the UK within the pharmaceutical and food processing sectors. They are looking to employ a junior software project engineer based in either Slough or Bristol although a significant amount of working from home can be expected once fully inducted. A clean driving licence and a willingness to travel to project sites is essential. As a member of one of the Project Teams, the position will suit a software/automation graduate with a couple of years' post-graduation experience. The software team is responsible for all aspects of assigned software projects from commencement to completion of commissioning, ensuring that all work adheres to all company safety policies and customer requirements. This position reports to the senior Software Manager and demands an attention to detail and a good interface with client engineers. Software Engineer Overview • Assisting in costing projects in terms of materials and labour and producing quotations for software projects, • Producing Risk Assessments and Method Statements (RAMS) for projects, • Configuration of control system architecture and network connections, • Production and modification of PLC / HMI / SCADA software, • Installation, modification, retrofit, commissioning and fault diagnosis of control panels and associated process equipment Software Engineer Requirements • Ideally hold an Electrical Engineering degree/HND/HNC or equivalent experience, • Ideally have good practical electrical qualifications (apprenticeship, or NVQ Level 3), • Experience in the use of PLC Software Development (Allen Bradley / Siemens) an advantage, • Experience in the use of HMI / SCADA Configuration (FTView / Wonderware) an advantage, • £40,000 - £45,000, • 28 Days holiday inclusive of Bank holidays, • Mon - Fri: 08:00 - 17:00

We’re looking for a Senior Electrical Engineer based in Berkshire to join a growing technology company focused on innovative, chemical-free disinfection solutions working across industries like food & beverage, pharmaceuticals, electronics, and more. In this role, you’ll lead the design of electrical systems for industrial equipment, from concept to delivery. You’ll solve complex technical challenges, improve processes, and mentor junior engineers, helping the team reach its full potential. Senior Electrical Engineer Responsibilities: • Lead the design and development of electrical systems and assemblies., • Create and maintain electrical schematics using E-Plan CAD or similar., • Ensure compliance with relevant standards such as CE, UKCA, and UL., • Troubleshoot and resolve electrical issues efficiently., • Collaborate with colleagues across production, testing, and commercial teams., • Share ideas to improve designs and processes., • Mentor junior engineers and support their professional development. Requirement for Senior Electrical Engineer: • Degree-qualified or equivalent experience in Electrical Engineering., • Strong experience designing electrical systems for industrial equipment., • Skilled in E-Plan CAD or similar tools for schematics and assemblies., • Familiar with CE, UKCA, UL, or other compliance standards, • Experience with UV or in dustrial fluid processing equipment., • Controls engineering or PLC/automation experience. If you’re looking to take the next step in your career and are interested in Senior Electrical Engineer based in Berkshire , apply today!

A leading, privately held food manufacturer is seeking to appoint a Supply Chain & Manufacturing Director to join its executive leadership team. This is a critical, enterprise-level role with full accountability for end-to-end manufacturing operations and supply chain performance across a complex, multi-site network. The successful individual will play a pivotal role in driving operational excellence, cost efficiency, service levels, and transformation across a high-volume, fast-paced food production environment. Key Responsibilities • Full P&L and operational responsibility for manufacturing and supply chain operations across multiple UK sites, • Lead and optimise end-to-end supply chain activities, including planning, procurement, logistics, warehousing, and manufacturing, • Drive continuous improvement, productivity, and margin enhancement through Lean, Six Sigma, and automation initiatives, • Ensure best-in-class standards in food safety, quality, health & safety, and regulatory compliance, • Partner closely with commercial, technical, and finance leadership to support growth, innovation, and customer service, • Lead, develop, and inspire a large, geographically dispersed leadership team, • Proven senior leadership experience in FMCG food manufacturing at Director or equivalent level, • Strong background spanning both manufacturing operations and supply chain in high-volume environments, • Demonstrated success in leading large, multi-site organisations through change and performance improvement, • Commercially astute with strong P&L ownership experience, • Track record of delivering operational excellence, cost reduction, and service improvements, • Strong people leader with the ability to build high-performing, values-driven teams

Account Director (Permanent) - £55,000 - West London outskirts - Hybrid - Experiential We're hiring on behalf of an experiential agency that are looking to bolster their client services team with an Account Director. You'll be leaning towards Food & Beverage clients, strategising experiential campaigns and building client relationships/developing account growth. If you have F&B knowledge this is a plus, but similar client sector experience or strong experiential experience is transferable and live events experience is a must. Our client operates a hybrid working model and requires client services to be hands on at events, nationwide on occasion. The Role • Partner with clients at a senior level to deeply understand their business needs, objectives, and challenges, • Act as the key point of contact, overseeing the end-to-end delivery of client work, • Collaborate with internal teams to develop best-in-class campaigns, reviewing and assessing work to ensure the highest quality output, • Manage campaign reporting and analysis for both client and internal review, • Identify and drive opportunities to expand existing client relationships, • Own and deliver against commercial targets, providing financial leadership across the account and Campaign Management team, • Lead and contribute to pitches, proposals, and submissions, • Mentor, coach, and guide team members, supporting both campaign success and professional development About you • A degree (or equivalent) in a relevant subject, • A minimum of 4 years’ experience in a managerial role within a similar agency environment, • Proven experience working with reputable FMCG, retail, food, or health & beauty brands, • Strong live events experience, • Experience in senior client relationship management, with the ability to manage expectations and build long-term strategic partnerships, • A strong track record of driving business growth in a fast-paced environment, • Excellent financial acumen, with experience managing budgets, controlling spend, and owning P&L, • Outstanding communication skills, with the ability to juggle multiple clients and conflicting deadlines, • A solid understanding of integrated campaigns, including design, production, logistics, print, staffing, and events, • Excellent project and time management skills, with experience delivering large-scale campaigns, • Natural leadership and people management skills, including hiring, developing, and performance managing teams, • An open, collaborative communication style that fosters high morale and strong performance, • Exceptional written and verbal communication skills, with the ability to role-model best-practice reporting and briefing This role will suit a SAM or AD looking for a new challenge in the experiential space. If you're a producer or event manager that is strong client facing, we're also considering this! Please contact for more information

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred Work Location: In person

About Gate Gourmet As the world's largest independent airline catering provider, Gate Gourmet is the flagship brand of gategroup. With eleven associated brands offering comprehensive on-board services, we serve over 270 customers globally, delivering more than 200 million meals annually across 120 airport locations. The Role Reporting to the Process Owner Assembly, the Section Manager Production leads the Make & Pack, Pick & Pack, and Wash & Pack operations. This role combines strategic leadership with hands-on operational management, holding full financial, operational, and statutory accountability for the section. Key Responsibilities Operational Leadership • Manage production schedules to align with the Master Production Schedule (MPS) while meeting quality KPIs and customer expectations, • Monitor daily operations, track deviations, and implement corrective actions to maintain compliance with established objectives, • Ensure full compliance with health and safety, food safety, Department for Transport (DfT), security, and gate OPEX standards, • Hold full accountability for section financials including labour, materials, capital expenditure (CapEx), and operating expenses (OpEx), • Proactively manage team performance, providing development opportunities and succession planning, • Foster a positive working environment while serving as a role model for company values, • Resolve conflicts effectively through strong influencing, negotiation, and communication skills, • Build and manage diverse teams across a 7-day operation with flexibility to rotate through different departments as needed

Quality Assurance / Quality Control (QA/QC) Technician.Quality Assurance / Quality Control professional.This is a great opportunity for someone with QA or QC experience who enjoys being involved in production, maintaining high standards, and ensuring food safety and quality.Maintain and monitor qual

A leading catering services provider is seeking a Catering Assistant in Uxbridge to assist with food production and service in schools.

A leading security service provider seeks Security Agents for a permanent role at a Food Production Unit in Slough. Full training will be provided.

A leading convenience food provider in West Drayton seeks a planner to support material availability and manage risks within production.

A catering company is seeking a Catering Assistant to work at Harefield School, providing food production and service during term-time only, with no weekend shifts.

Change Hospitality is proud to be working with one of Londons leading event catering companies, renowned for delivering exceptional food at scale across a diverse portfolio of events. From city-based corporate functions and high-end private events to large multi-day projects, including major shows and sporting events, this business is recognised for quality, consistency, and operational excellence. Due to continued growth and an exciting year ahead, our client is expanding their senior kitchen team and is seeking a hands-on Production Sous Chef to play a key role in supporting the Head Chef and Executive Chef across the operation. The Role This is a senior, operationally focused position within a fast-paced event catering environment. The Production Sous Chef will be responsible for overseeing all food production from the companys headquarters, ensuring that events are prepared, packed, and dispatched accurately and on time. Working closely with the Head Chef, you will manage a large, seasonal team of freelance chefs and food handlers, maintaining the highest standards of food quality, organisation, and compliance. You will also work alongside the Executive Chef to ensure financial controls, portioning, and wastage targets are met, without compromising on product standards. This role is ideal for a highly organised, confident leader who thrives in structured production environments and is comfortable managing large teams under pressure. Key Responsibilities Oversee all day-to-day food production from the central kitchen, ensuring consistency and quality across multiple events Lead, manage, and motivate a seasonal team of freelance chefs and kitchen staff Plan and coordinate production schedules in line with event requirements and delivery deadlines Ensure all events are correctly packed, labelled, and dispatched on time to London-based partner venues Maintain strict food safety, hygiene, and health & safety standards at all times Support the Head Chef with stock control, ordering, and supplier liaison Work with the Executive Chef to uphold financial controls, portioning, and wastage management Assist with menu execution, development, and logistical planning for large-scale events Act as a senior point of contact within the kitchen, leading by example in both standards and attitude About You Proven experience as a Sous Chef or strong Junior Sous within an event catering, banqueting, or high-volume production environment Highly organised, methodical, and calm under pressure Confident managing and leading large teams, including freelance and temporary staff Strong understanding of food safety, HACCP, and health & safety regulations Commercially aware, with experience working to budgets and controlling costs Flexible and adaptable, with a hands-on approach and strong work ethic Passionate about delivering high-quality food at scale Whats on Offer The opportunity to work with one of Londons most respected event catering businesses A varied role covering prestigious events, venues, and large-scale projects Career progression within a growing and ambitious operation Competitive salary and a dynamic, professional working environment We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Bee Happy Recruitment is seeking an experienced and passionate Roaming Head Chef to operate between two new opening franchise kitchens, one in Colliers Wood and One in New Maldon. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dishes. The Culinary offering is Big flavour, Gastro plates with a real passion for excellence. This role offers an exciting opportunity to oversee food preparation, maintain high standards of food safety, and manage kitchen operations efficiently. The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Responsibilities Lead and supervise the entire kitchen team Oversee food production to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences Manage food safety protocols and ensure compliance with health and safety regulations Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness Train and mentor staff to enhance their skills and promote a positive working environment Monitor food costs and optimise utilisation of ingredients without compromising quality Ensure timely preparation and serving of dishes during busy service periods Uphold excellent hospitality standards by supporting serving staff when necessary Skills Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management abilities with leadership qualities that motivate staff In-depth knowledge of food safety standards and regulatory compliance Strong organisational skills to manage multiple tasks efficiently under pressure Excellent communication skills to coordinate effectively with team members and management Experience in restaurant or hospitality settings is highly desirable Ability to innovate creatively while maintaining operational efficiency Knowledge of current culinary trends and customer preferences This role is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. The successful candidate will be passionate about food, dedicated to excellence, and eager to lead by example in a dynamic hospitality setting. Please apply with your CV below TPBN1_UKCT

Solution Architect Location: Slough, London (up to 50% remote) The Opportunity Exalto Consulting is proud to be partnering with a leading software company in the food manufacturing sector to appoint a Solution Architect. Our client works with food manufacturers to improve efficiency, strengthen compliance and make better use of existing resources through thoughtfully designed software. Their systems sit close to the factory floor, connecting production, quality and data. The work is practical, complex and meaningful. This role carries significant responsibility. As Solution Architect, you will shape the technical direction of the organisation and ensure that every solution is robust, secure and aligned with real business needs. Your decisions will directly influence product performance, scalability and long-term value for customers. The Context Food manufacturing is evolving quickly. Manufacturers face increasing pressure around traceability, compliance, operational efficiency and data visibility. Technology must integrate seamlessly with production environments, third-party equipment and analytical platforms. Our client is investing in its architecture to support this growth. The business needs an experienced architect who can bring clarity, structure and leadership Ideally you should be someone who understands both product development and industrial environments, and who can translate strategy into working systems. Your Impact As Solution Architect, you will: Design scalable, secure, and high-performing end-to-end solutions. Take ownership of architectural standards and technical decision-making. Ensure analytical data tools (data lakes, warehouses, BI platforms, analytics engines) are embedded effectively to support data-driven decision-making. Lead product architecture from concept through to deployment. Oversee cloud-native design (Azure preferred) with a strong focus on performance and cost control. Guide integration with third-party systems and industrial equipment. Champion DevOps practices, automation, and structured development processes. Embed security and compliance principles throughout the software lifecycle. Provide clear technical leadership to engineering teams. Communicate architectural decisions confidently to both technical and non-technical stakeholders. This is not a purely advisory role. It requires hands-on architectural authority and accountability. What You Bring We are seeking an experienced technology leader with: 15+ years in software engineering , including significant experience in architecture roles. Proven involvement in full-cycle product development . Strong background in industrial, manufacturing, or automation environments . Experience designing solutions that incorporate analytical data platforms . Advanced cloud experience (Azure preferred; AWS or GCP also considered). Deep understanding of integration patterns, APIs, microservices, and event-driven architectures. Practical experience with DevOps, CI/CD, containerisation, and Infrastructure as Code. A structured approach to cost analysis, scalability, and long-term maintainability. A strong grounding in software security principles. Technically, you are comfortable working with modern .NET environments (C#, .NET Core), SQL and NoSQL databases, messaging frameworks, REST/gRPC APIs and containerised deployments. You understand protocols such as TCP/IP, OPC UA, and Modbus, particularly within industrial settings. Just as importantly, you are: Clear and pragmatic in decision-making Comfortable taking accountability Able to balance long-term strategy with delivery realities Respectful and collaborative in how you lead teams Why This Role Matters This position reports directly to the Managing Director and works closely with product, AI and data teams, DevOps, security and engineering. Your architecture will influence: System reliability and uptime Performance and scalability Security posture and compliance Cost efficiency and return on investment The quality and clarity of data available to customers In short, your work will shape the company's ability to deliver consistent value to food manufacturers operating in demanding environments. What You Can Expect A leadership role with genuine authority and responsibility Complex technical challenges in a real-world industrial context A collaborative, technically focused environment Hybrid working (up to 50% remote) The opportunity to shape long-term architectural direction Our Approach At Exalto Consulting, we believe senior roles deserve thoughtful conversations, not transactional recruitment. We are committed to transparent dialogue about expectations, challenges, and fit — for both sides. If this opportunity aligns with your experience and you are motivated by building systems that have tangible operational impact, we would welcome a confidential discussion. TPBN1_UKTJ

Pay: £30,000.00-£35,000.00 per year Job Description: Job Overview Bee Happy Recruitment Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton. The concept is small plates, Big Fresh Flavours. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our restaurant, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Monitor food production processes to ensure consistency, presentation, and taste Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Support in developing new menu items and seasonal specials Ensure all kitchen equipment is maintained and operated safely Serve food to guests when required, providing excellent customer service Requirements Proven supervising experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety standards and HACCP procedures Previous experience working in restaurants or hospitality settings is essential Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills and a professional attitude towards service excellence Flexibility to work shifts including evenings, weekends, and holidays as required This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment. HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time. Head Baker Requirements Motivated and experienced Head Baker with at least 2 years in a bakery leadership role or a passionate Baker looking to step up, make an impact and progress their career Strong technical skills in artisan bread and pastry baking, with a deep understanding of traditional and modern techniques Ability to lead daily production of artisan baked goods, ensuring quality and consistency Impeccable attention to detail Strong knowledge and implementation of food safety standards Excellent time management and organisational abilities to juggle day-to-day operations and team leadership Flexibility for early mornings, weekends, and holiday shifts as required by the baking schedule Ability to work in a fast-paced setting To deliver exceptional customer service, assisting customers with inquiries Proficiency in inventory management and supplier coordination Warm, friendly and humble personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. TPBN1_UKCT

Caterer Residential Hospitality Site (London) | £48,000£50,000 | Permanent Were looking for a strong, hands-on Caterer to lead food production for a busy residential hospitality site with a café/bar offer and regular resident activity. This is a practical role for someone who can run the kitchen day to day, keep standards tight, and deliver consistent food without drama. Location London SW1 Salary £48,000£50,000 (depending on experience) Hours Full-time, 5 days out of 7 (shift pattern confirmed at interview). Some weekends and occasional evenings may be required to support resident events. Reporting to Operations Team Youll lead the kitchen day to day and support/training of any kitchen staff on site (where applicable). What youll be doing Leading the day-to-day kitchen operation: prep, production, service and standards Delivering a fresh, simple menu (breakfast/lunch and light hospitality) Producing grab-and-go items (sandwiches, salads, pots) to spec and on time Supporting hospitality and resident events when required Keeping food quality consistent: taste, portion control, presentation and pace Owning food safety, allergens, hygiene and H&S compliance Completing due diligence: labelling, dating, stock rotation, temperature checks, cleaning records Stock control, ordering, waste control and portioning to protect GP Maintaining a clean, organised, service-ready kitchen at all times Working closely with front of house to keep service smooth What were looking for Strong catering/chef background in café, contract catering, hospitality or similar Confident running a kitchen and holding standards every day Solid allergen and food safety knowledge (Level 3) Commercial awareness: waste, ordering, portion control and stock management Calm, organised, reliable, and consistent Benefits Paid holiday and pension Staff meal on shift Uniform provided Training and development support Pre-employment checks Right to work, references, and DBS may be required depending on site requirements. To apply Send your CV and a short note on your availability and notice period. TPBN1_UKCT

Join Our Culinary Team as a Sous Chef We are seeking a talented and motivated Sous Chef to support the delivery of exceptional culinary services within our Government Services division. As the second in command to the Head Chef, you will play a pivotal role in ensuring smooth kitchen operations, delivering high-quality dishes, and leading a committed kitchen team. This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment, values high standards, and enjoys mentoring others. Role Purpose As Sous Chef, you will: Support the Head Chef in overseeing daily kitchen operations Ensure the highest standards of food quality and presentation Train, develop, and mentor junior kitchen team members Collaborate closely with the wider culinary team to improve operational efficiency and service delivery Key Responsibilities Lead the kitchen in the absence of the Head Chef Prepare high-quality dishes following established recipes and presentation guidelines Oversee kitchen administration, including inventory and ordering Ensure food availability, portioning, and garnishing for all service times Train, supervise, and motivate kitchen staff to uphold a positive team culture Contribute creative ideas to menu development and innovation Minimise food wastage through effective production planning Assist with directing food preparation activities and maintain full knowledge of all menu items and allergens Health & Safety Uphold high standards of food hygiene, safety, and presentation Follow and enforce food safety procedures and best practices Maintain a clean, organised, and compliant kitchen environment Ensure all processes, checklists, and cleaning schedules are adhered to Comply with Aramarks Food, Health & Safety, Environment and Quality standards Essential Criteria Strong understanding of food hygiene standards Demonstrated leadership skills with the ability to effectively manage a team IT literate, numerate, and confident communicating across departments Excellent culinary skills with genuine passion for food and service Relevant experience as a Sous Chef or Head Chef If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you. Join us and help deliver outstanding food service across our Government Services operations. TPBN1_UKCT

Location: London Salary: Competitive (DOE) We are currently seeking a skilled and reliable Baker Chef de Partie to join a busy and well-organised production kitchen in London . This is an excellent opportunity for a passionate baker who enjoys working in a structured, high-volume environment producing consistently high-quality products. The Role Preparing and baking a range of breads, viennoiserie, and baked goods to a high standard Working within a production kitchen environment with consistency and efficiency Following recipes accurately while maintaining quality control Supporting senior chefs and contributing to smooth daily production Ensuring high standards of food safety and hygiene The Ideal Candidate Previous experience as a Baker CDP or strong Commis ready to step up Experience within a production kitchen, bakery, or high-volume environment Strong understanding of fermentation, dough handling, and baking techniques Organised, punctual, and able to work efficiently under pressure A genuine passion for baking and quality ingredients Applicants must have the right to work in the UK. This is a fantastic opportunity to join a professional and supportive team within a growing London operation. Please apply with your CV for a confidential discussion. TPBN1_UKCT

Change Hospitality is working with a respected high-end catering and events company to recruit a skilled Chef de Partie for their South London kitchen. This is an excellent opportunity for a chef who enjoys variety, creativity, and structure , working across production, prep, and live events rather than traditional restaurant service. The company delivers bespoke food for private parties, corporate events, and large-scale productions, with a strong focus on quality, organisation, and presentation. The Role As Chef de Partie, youll be an integral part of the kitchen team, supporting event menus from preparation through to execution. Youll work across different sections, contributing to consistently high standards while developing your skills in a fast-paced, professional catering environment. Key Responsibilities Prepare and execute high-quality food for events and production Work across sections with strong attention to detail and consistency Support senior chefs in daily kitchen organisation and prep Maintain excellent food safety and hygiene standards Assist with stock management, prep planning, and kitchen systems Represent the kitchen positively during off-site events when required The Ideal Candidate Experience as a Chef de Partie or strong Demi ready to step up Background in catering, events, or quality restaurant kitchens Organised, reliable, and calm under pressure Passion for modern, seasonal food and high standards Comfortable working flexible hours depending on event schedules A team player with a positive, can-do attitude Whats on Offer Competitive salary, dependent on experience A varied role with exposure to unique and high-profile events Supportive kitchen culture with opportunities to develop A stable, well-organised catering operation We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work Monday to Friday - 11:30AM to 7:30PM (40 hours per week). Duties will include being in charge of salads preparation and general washing up. Term-time specification: 43 weeks spread payment over 52 weeks. Unit is closed for 2 weeks during Christmas, 2 weeks during Easter and from the 2ndweek of July starting again on last week of August. Eligibility to work full time throughout the year is required. Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff.Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow. With a Basic Food Hygiene Certificate, youre educated to City & Guilds/NVQwith kitchen experience preparing freshly made food. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT