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Job Title: Junior Sous Chef Location: Knepp Wilding Kitchen & Shop, Knepp Estate, Dial Post Salary: £32,500 per annum share of gratuity Job Type: Permanent, Full Time- Approximately 40 hours across five working days. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK. The Knepp Rewilding Project: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and now a major film, released at the London Film Festival, nationwide in cinemas and now available to stream online. Please note that it is essential that applicants are able to drive as no public transport is available to our location. The Knepp Wilding Kitchen: The brand new, £4m Wilding Kitchen & Shop combines a restaurant and shop in some beautiful farm buildings on the estate and acts as a gateway for visitors who are coming to visit. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events, mainly in the summer. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. The Knepp Wilding Kitchen was named runner up as the most sustainable restaurant at the National Restaurant Awards in its first year of opening and will shortly (hopefully!) be listed in the Good Food Guide. The Role: As one of our senior team you will work directly under our Head Chef, Alex Dome. The senior team are responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring food quality and presentation meet the establishment's standards. They also play a crucial role in training junior chefs, managing inventory, and handling tasks like ordering and invoicing. In essence, a sous chef is a key leader, problem-solver, and a crucial support for the head chef. You will be able to take control of the pass when on duty and control of the Kitchen when agreed in the absence of the Head Chef. Job Requirements: 3 years experience in a professional kitchen Proven experience in controlling a pass and/or running a small brigade kitchen Legal to work in the UK To work weekend/s Ability to travel to our slightly rural location (i.e. by car or similar - public transport unfortunately is not practical at this time). Employee perks benefits: Staff discount Estate pension plan Wine training/tastings Team trips, safaris of the rewilding project, and annual parties Share of tips Primarily day time hours (9am-5pm) Bonus possibility Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Chef, Chef de Partie, Sous Chef, Commis Chef, Chef Assistant, Catering Assistant, Catering Support, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Cook Assistant may also be considered for this role. TPBN1_UKTJ

As a Food Runner, you will deliver food efficiently, ensure order accuracy, and maintain a clean environment. A vibrant dining venue in Greater London seeks energetic Food Runners to join its front of house team.

A renowned dining establishment in Greater London is looking for a Food Runner to join their team.

What’s in it for you as a Food Runner at The Hart. What you’ll be doing as a Food Runner at The Hart. About you, our new Food Runner at The Hart.

Four Seasons Hotel London at Park Lane is looking to recruit a Service Expediter (Food Runner) to join the Pavyllon team. You will also assist with food running, maintaining smooth communication between chefs and front‑of‑house.

A hospitality company in the Greater London area is searching for a Food Runner.

As a runner, you will be responsible for delivering food from our award winning kitchen. We’re looking for a runner that loves making people happy, cares about the details and wants to work with other motivated hospitality professionals. You will also prepare some items of food and generally assis

Food Runner Company Benefits include:. The Successful Food Runner will:. If you would love to learn more about our Food Runner role or any of our current positions, hit apply and we will be in touch shortly!.

A popular dining venue in Central London is seeking a Runner to assist with food delivery and maintain service areas. The Runner plays a key role in ensuring members receive a superior dining experience by promptly delivering orders and supporting waiting staff.

A luxury hotel in London is looking for a Service Expediter (Food Runner) to join the team.

Location: 95 High Street Hurstpierpoint, Hassocks, BN6 9RE.Contract: 26 hours per week + regular overtime, permanent contract, part time.Working pattern: varied shifts including, early mornings from 5.You can apply for this role using your mobile device (no CV needed!).You must be aged 18 or over to

Responsible for the preparation, cooking and service of food to agreed standards and specification. Good knowledge and experience of working with food. Basic Food Hygiene certificate.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

Passionate about food quality and service delivery. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. Deliver consistently high-quality food and service.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. Flexibility, teamwork, and strong food safety standards are essential as you support breakfast, lunch, and evening meal services throughout the week. Strong knowledge of food hygiene and kitchen safety.

You’ll lead a large, passionate team delivering outstanding food for pupils, staff, hospitality, and high-end events — working closely with the on-site senior leadership team to continuously elevate the food offer. Plan, organise and direct all food preparation and production. Lead food safety,

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di un receptionist appassionato da inserire nel nostro team!.In qualit di receptio

As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Listening

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian. Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a de

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t

Evening Cleaner - Haywards Heath.We are Places for People Group, we're a social enterprise that believes it's people that make a community.That's why we build homes and deliver services for everyone in the community to thrive.At Places Leisure we are changing lives by creating active places and heal

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

Your food will help make every guest's stay that bit more special. Monitor food stock and place orders as needed. Adhere to food safety and health & safety standards.

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Veterinary Receptionist - Aintree.If you have strong receptionist and social media experience, we have the perfect opportunity for you at Aintree Vets4Pets as a Veterinary Receptionist!.We are based on the Racecourse Retail Park inside the Pets at Home store, at the heart of the local community.Our

Understanding the need for great leadership and having an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the men

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian. Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a de

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact. We’re not going to bore you with a long l

With a maximum capacity of 200 guests and 30 members of staff, our menus provide for high covers, high quality food appealing to a child’s palette. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; however, you will help the Head chef to plan which dishes

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Closing date: 16-02-2026 Customer Team Member Location: Bridge Road , Kyle of Lochalsh, IV40 8BH Pay: £12.Contract: 39 hours per week regular overtime, permanent contract, full time Working pattern: 5 varied shifts including early mornings (store opening), afternoons, late evenings (10pm store clo

If you're ready to be part of an exciting chapter in East London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!. We're looking for experienced Chef de Parties who share the same enthusiasm, dedication and passion for food, vibran

This is a unique opportunity to combine professional culinary leadership with meaningful work in a special school environment, where high-quality, nutritious food is central to care, inclusion, and learning.