Sous chef jobs in HorshamCreate job alerts

Sous Chef Term Time (41 working weeks) 40 Hours per week Rota is as follows: Sunday 08:00hrs-17:00hrs | Monday 11:00hrs-19:00hrs | Tuesday DAY OFF | Wednesday 08:00hrs-15:00hrs | Thursday 08:00hrs-16:00hrs | Friday 06:00hrs-14:00hrs | Saturday DAY OFF Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualifi...

Our client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students. This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule

A leading sustainable restaurant in Dial Post is seeking an ambitious Junior Sous Chef to support the Head Chef and Sous Chef in daily operations.This role is ideal for a developing chef ready to step into leadership, focusing on exceptional food using the finest produce.Responsibilities include man

We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students’ experience one they will look back on fondly.

A leading independent catering company is seeking a passionate Sous Chef to join their team in Horsham.The role requires a strong background in preparing a variety of dishes and emphasizes the importance of cleanliness, organization, and enthusiasm for service.Ideal candidates will hold an NVQ level

A dynamic restaurant chain in Horsham is seeking a Senior Sous Chef to run the kitchen and lead the team. Ideal candidates are current kitchen managers or senior sous chefs who thrive in fast-paced environments with a passion for fresh food.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Inform Chef of excess food items for use in daily specials.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

Leading a brigade of 10 chefs and 4 Kitchen Porters.

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

Your role will include, but will not be limited to: * Assisting the Head Chef in the development of both the menus & daily specials * To assist the Head Chef in the training of younger members of the team * Assisting the brigade in the smooth, safe and efficient running of the kitchen opera

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail experie. Sous Chef - Premium Corporate Dining | Street Food & Global C

Why apply / What's in it for you? You'll enjoy: A salary of £32,000 to £35,000 A structured 48-hour working week (typically 2 long days and 3 daytime shifts) Free parking on site A strong focus on work life balance Exposure to restaurant service, daytime dining, and events cate

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

We are looking for a strong Senior Sous Chef who can take ownership, lead from the front, and step up in the Head Chefs a. Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opp

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

Sous chef who is passionate about food and shows some flair and imagination. Sous chef assist in running their busy restaurant & Banqueting operation. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Previous Sous Chef level experience required (2 years minimum).

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Experience at Chef de Partie or Junior Sous Chef level. We are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment. Support the Head Chef in daily kitchen operations.

Senior Sous Chef – Sports Bar & Grill – Gatwick / Crawley 41-44k. We are seeking a Senior Sous Chef from a casual dining, high-volume background. We are partnering with a growing sports bar and grill brand, to recruit a Senior Sous Chef for their Gatwick site.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

The Role will begin as supporting the Head Chef with Preparation and service.

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

The Yew Tree in Seatoller is more than just a restaurant, its one of the oldest and most characterful pubs in Cumbria.Nestled in the heart of Borrowdale and surrounded by the Lake District fells, weve been serving locals, walkers, and visitors for generations with hearty, seasonal food and genuine h

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Bellerose ManorHours per week: 30Salary: £14. About the role:We are currently recruiting for a

To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concern. Searcys are looking for a Senior Sous Chef to join the team at St Pancras Brasserie and Champagne Bar. Working as a Senior Sous Chef for Searcys will require you

Senior Sous Chef Requirements:. A highly driven and reliable Senior Sous Chef with strong experience working in high‑volume kitchens, ideally with a background in modern British cuisine. The ideal Senior Sous Chef must have good access to West London and be able to commute reliably for early start

Role: Senior Sous Chef in Terra by Carlo Cracco restaurant; supervises back-of-house team, prepares, cooks, and plates to Eataly’s high standards. At least 2 years of experience at Sous Chef level in a high-quality restaurant or hotel. Work as part of the back-of-house team in the Terra by Carlo C

A contemporary Japanese restaurant in Greater London is seeking an enthusiastic Junior Sous Chef to join their dynamic team.

What welook for in a Sous Chef:. Acreative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when theyare away.

We’re on the lookout for a Sous Chef to join our team. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.