Front of house jobs in OrpingtonCreate job alerts

Front of House Supervisor - Orpington.We're hiring a Front of House Supervisor to be part of the team at Pato Lounge a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.This is a great next step for an experienced Front of House Team Leader, Senior Server, or Hospit

As a Member of the Front of House Team, you will:. As a Front of House Team Member at our gym, you'll bring great communication skills, both face-to-face and over the phone. What matters is that you have both the confidence and empathy to provide excellent customer care to all sorts of people.

As a Member of the Front of House Team, you will:. As a Front of House Team Member at our gym, you'll bring great communication skills, both face-to-face and over the phone. Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit

12 month Mat Cover Opportunity!! Staff Dining Manager needed for a multisite operation! Earn up to £50K! We are looking for an experienced and highly visible Staff Dining Manager to oversee retail and hospitality operations across our two sites in Canary Wharf. The operation includes 2 restaurants, 3 coffee bars, 1 deli bar, and pantry and vending services across approximately 30 locations. You'll working closely with the Deputy Account Manager. You will lead day-to-day service delivery across all retail areas while driving operational standards, financial performance, customer experience, and team leadership within a fast-paced, high-profile environment. What you'll be doing: Leading all Front of House and retail operations across both sites Managing standards, service delivery, and customer experience across restaurants, coffee bars, deli, and vending services Driving GP performance and achieving financial targets Monitoring and managing labour costs Presenting weekly trading reports and operational performance updates Leading and developing the Vending Manager and Assistant FOH Manager Coordinating busy multi-outlet operations and ensuring smooth day-to-day delivery Supporting operational improvements and refurbishment activity Maintaining high standards across all customer-facing areas What you'll need to succeed: Experience as a Deputy GM, General Manager, or similar senior hospitality leadership role Strong commercial and financial understanding Experience managing large, high-volume, or high-profile hospitality operations Proven ability to manage multiple outlets or service streams simultaneously Strong understanding of labour management and GP performance A hands-on, visible leadership style with excellent operational coordination skills Ability to thrive in a fast-paced environment and lead teams effectively Strong communication and stakeholder management skills We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0105/K87801/52806272/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

This role is key to creating a safe, clean, and enjoyable experience for all our customers across soft play, café, parties, and events. You’ll be delivering excellent front-of-house service, supporting food and beverage operations, supervising children in the soft play area, and helping to ensure

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time About Us: Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. Were excited to expand our horizons, and we invite you to be a part of our culinary journey! Job Summary: We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Ensure consistency in food quality and taste by following established recipes and techniques. Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment. Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices. Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols. What We Offer: A vibrant and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting. Strong culinary skills with experience in both Italian and Japanese cuisines being a plus. Excellent communication and teamwork abilities, with a passion for producing high-quality food. A positive attitude, strong work ethic, and commitment to continuous learning and improvement. Flexibility to work evenings, weekends, and holidays as needed. We look forward to meeting you soon! TPBN1_UKCT

South Cornwall £12.75 - £13.25 per hour DOE ⏰ 40 hours per week 3-Month Temporary Contract Immediate Start Available Berry Recruitment are recruiting for a Front of House Team Member to join a luxury hospitality venue in South Cornwall on a temporary basis. This role involves delivering high standards of food and beverage service within a fine dining environment. Key Responsibilities Providing excellent customer service to guests Delivering Silver Service Assisting with and carrying out Flambé Service Supporting and operating Trolley Service Serving food and beverages in line with venue standards Preparing and maintaining dining and service areas Ensuring tables are presented to a high standard Working as part of the Front of House team to deliver a seamless guest experience Skills & Knowledge Front of House hospitality background Knowledge of Silver Service Knowledge of Flambé Service Knowledge of Trolley Service Strong communication skills Attention to detail Ability to work in a customer-facing environment Flexibility to work a variety of shifts, including weekends What's on Offer? £12.75 - £13.25 per hour DOE 40 hours per week 3-month temporary contract Immediate start available Opportunity to work within a luxury hospitality setting Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub. As part of our continued development, we recently launched Canary House , our exceptional Chinese restaurant. The restaurant offers high-quality English breakfast and authentic Chinese cuisine , alongside warm and attentive service, delivering a memorable dining experience for both hotel guests and local visitors. Following the successful opening, we are now looking for enthusiastic and service-driven individuals to join our Kitchen team. Key Responsibilities Take full ownership of the breakfast buffet service and staff meals within the hotel Prepare and set up the breakfast buffet, ensuring all items are ready, well-presented, and in line with company standards Prepare ingredients and cook hot breakfast items in accordance with recipes, quality, and presentation standards Monitor and maintain buffet and staff meal service throughout, ensuring timely replenishment, consistent quality, and proper temperature control Assist in the preparation and delivery of catering services for meetings and events, ensuring quality and presentation standards are maintained Liaise with the Head Chef and Front Office team to understand occupancy levels, guest requirements, and operational needs Support food cost control by minimising waste and ensuring efficient stock usage Maintain high standards of cleanliness, hygiene, and food safety across all kitchen and buffet areas Ideal Candidate Previous experience as a Breakfast Chef in a hotel environment, preferably with buffet breakfast service. Ability to work independently and remain calm under pressure in a fast-paced environment. Confident in managing your own section and maintaining high buffet presentation and food quality standards during busy service periods. Strong understanding of food safety, temperature control, and allergen management Good communication and organisational skills, with the ability to work efficiently in a fast-paced environment Good communication and organisational skills, with the ability to work effectively as part of a team. Reliable, flexible, and committed to delivering high standards of food quality and guest service. Work Hour and Schedule 40 hours per week, 8 hours per day Work on a scheduled shift rota, including availability on weekends and public holidays The Benefits As a member of our hotel, you will enjoy: Non-contractual Tronc 28 Days Holidays Birthday Leave Meals on Duty Free Uniform Dry Cleaning Associate discounted rates with our hotels worldwide Training and Development Opportunities Auto Enrolment Pension Free Eye test for VDU users Social Events A bit about us Dorsett Canary Wharf will have 231 guestrooms. The hotel will accommodate front-of-house facilities including a restaurant, a gym and conference facility at the lower levels and a sky bar/terrace on level 25. Dorsett is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Note about Job Application Thank you for taking the time to apply for an opportunity with Dorsett Hospitality International. If you do not hear from us within 14 days, your application has been unsuccessful on this occasion. May we take this opportunity to wish you all the best for the future. TPBN1_UKCT

Do you want to be part of an award-winning team? The winners of Strong Together award in 2025, are looking for a Guest Services Manager who will join our creative team of 5 and support us delivering the excellent service we are known for, in a state of the art building in Canary Wharf. The Guest Services Manager will oversee the smooth running of the Front of House Department which includes but is not limited to Reception, Switchboard, Helpdesk and Events Coordination duties, with a key focus on the constant development of the service and a one-team approach with other service partners. Type of contract: Full-time, permanent Hours: 40 per week (Monday-Friday; shift rota basis, with flexibility as per business needs). What will you get? Financial Freedom: Enjoy exclusive travel and grocery discounts, plus life assurance and cash rewards! PLUS, subsidised meals while on duty in the onsite restaurants and bars! Secure Your Future: Benefit from a contributory pension scheme for a stable financial tomorrow. Health Matters: Access wellness programs, an Employee Assistance Program, and digital counsellor services for wellbeing support. Thrive Personally & Professionally: Unlock endless learning and development opportunities to elevate your career! Celebrate Excellence: Shine a spotlight on outstanding peers with WOW Awards for their exceptional contributions. Give Back to Community: Take one paid day off annually to support a cause you're passionate about! Main responsibilities To inspire, engage and guide a Guest Services team, delivering service excellence. To manage all aspects of the operations including staffing structure, overseeing team rotas, HSE requirements, adherence to agreed budgets, generating client/guest innovations, operational HR management and ER support. To work effectively with others in the organisation, seeking input, contributing ideas and sharing relevant information ideas and suggestions with the team. To maintain a strong awareness of business activity and ensure that the client expectations about Guest Services are consistently delivered and developed. To stay close to the business and the client and develop excellent working relationships, at all levels. To help create, familiarise yourself and implement site specific SOPs. The ideal candidate will Share our Rapport values: Create Rapport, Be Brilliant, Innovative Spirit, Walk Tall and Stronger Together. Experience in managing a team in a customer facing environment, with knowledge of basic HR processes. Previous experience in Guest Services in a high-end client service environment is preferred. Understanding of the demands of working in a prestigious, corporate environment and Front and Back of house processes. Good at developing and maintaining excellent relationships with key stakeholders. Somebody who takes pride in providing a first-class service, has a strong customer service ethic; nothing is too much trouble. Detail oriented individual, able to work under pressure whilst prioritising key deadlines. Strong sense of responsibility and impeccable professional presentation. About us Rapport Guest Services is a multi-award-winning company, delivering front- and back-of-house guest services for leading organisations across the UK, Ireland, and globally. As part of Compass Group UK&I, we combine people-first culture with exceptional service standards. We are proud of our commitment to inclusion, wellbeing, and creating opportunities for everyone to thrive. We are also a Disability Confident Employer, offering meaningful roles for individuals with additional needs. Find out more about us and our values at www.rapportservice.com. Rapport job adverts always gain a high response rate, but we do review all applications. Please check your inbox and your junk/spam folder for our response to your application. Due to high application volumes, we recommend that you do not apply for more than one role at any time. Please ensure you apply for the role that best matches your experience. TPBN1_UKCT

YOPO Zaytoun is the latest evolution of The Mandrakes celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of Londons most distinctive luxury hotels. We are seeking a talented and ambitious Junior Sous Chef to join our culinary team and support the continued success of YOPO Zaytoun. This is an exciting opportunity for a passionate chef looking to develop their career within a dynamic luxury hospitality environment, working alongside experienced leaders and contributing to an innovative dining experience. The Role As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. You will play a key role in leading the kitchen team during service, maintaining operational excellence, and helping to create memorable dining experiences for our guests. Key Responsibilities Kitchen Leadership & Team Development Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervise and guide Chef de Parties and Commis Chefs, ensuring high standards are maintained. Assist with training, coaching, and development of junior team members. Lead by example, promoting professionalism, teamwork, and a positive kitchen culture. Food Preparation & Service Ensure dishes are prepared and presented to the highest standards. Maintain consistency, quality, and attention to detail during all services. Assist in menu development and contribute creative ideas where appropriate. Monitor food quality, portion control, and waste management. Operations & Compliance Support the smooth day-to-day running of kitchen operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Assist with stock control, ordering, deliveries, and inventory management. Help maintain a clean, organised, and efficient kitchen environment. Performance & Standards Work closely with the front-of-house team to ensure seamless service delivery. Assist in achieving food cost targets and operational efficiencies. Maintain The Mandrakes high culinary and hospitality standards at all times. Contribute to a culture of continuous improvement and excellence. About You You are a passionate and driven chef with experience in high-quality restaurant or hotel kitchens and a desire to further develop your culinary career. Essential Experience Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar role. Experience within premium restaurants, luxury hospitality, or high-volume quality dining environments. Strong understanding of food preparation, kitchen operations, and food safety standards. Ability to perform under pressure while maintaining exceptional quality. Experience supporting and mentoring junior team members. Personal Attributes Passion for food, creativity, and hospitality. Strong organisational and time-management skills. Positive attitude and willingness to learn and develop. Excellent communication and teamwork abilities. Professional, reliable, and committed to delivering excellence. What We Offer Competitive salary. Career development within one of Londons most exciting luxury hospitality brands. Staff discounts across The Mandrakes food, beverage, and hotel offerings. Training and development opportunities. A dynamic, creative, and supportive working environment. The opportunity to be part of a flagship restaurant at an exciting stage of growth. If you are a passionate culinary professional ready to take the next step in your career and contribute to one of Londons most distinctive dining destinations, we would love to hear from you. TPBN1_UKCT

Chef Job Description Location: Whelans Pubs (Various locations ) Reports To: General Manager / Kitchen Manager About Whelans Pubs At Whelans Pubs, were passionate about delivering exceptional food, outstanding hospitality, and creating memorable experiences for every guest. As part of our growing Irish-owned pub group, were looking for talented chefs who thrive in a fast-paced kitchen and take pride in producing consistently high-quality dishes. The Role As a Chef at Whelans Pubs, youll play a key role in delivering fresh, delicious food while maintaining the highest standards of quality, cleanliness, and food safety. Youll work as part of a supportive kitchen team, helping create an enjoyable dining experience for every customer. Key Responsibilities Prepare, cook, and present dishes to company specifications. Maintain consistently high food quality and presentation standards. Ensure food is served promptly during busy service periods. Follow all food hygiene, HACCP, and allergen procedures. Maintain a clean, safe, and organised kitchen environment. Monitor stock levels and minimise waste through effective stock rotation. Assist with deliveries and ensure correct storage of food. Work collaboratively with the front-of-house team to deliver excellent guest experiences. Support menu changes and seasonal promotions. Assist in training and developing junior kitchen team members when required. What Were Looking For Previous experience working as a Chef in a busy kitchen. Passion for producing fresh, high-quality food. Excellent organisational and time management skills. Ability to remain calm under pressure. Strong understanding of food safety and hygiene regulations. A positive attitude with excellent teamwork skills. Flexible approach to working evenings, weekends, and bank holidays. Desirable Level 2 Food Safety Certificate. Experience in high-volume pub, restaurant, or hospitality environments. Knowledge of allergen management and HACCP procedures. What We Offer Competitive hourly pay or salary. Flexible working patterns. Career progression opportunities across our growing pub group. Ongoing training and development. Staff discounts across Whelans Pubs. Company pension (where eligible). A supportive and friendly team environment. Opportunities to develop your culinary skills and progress into senior kitchen roles. Our Values At Whelans Pubs, everything we do is built around three core values: People Standards Fun If youre passionate about great food, thrive in a fast-paced environment, and want to be part of a team that genuinely enjoys what they do, wed love to hear from you. TPBN1_UKCT

Maintenance Supervisor Location: Canary Wharf Salary: £41,200 + Bonus Hours: 37.5 hours per week | 5 days out of 7 (including weekends and bank holidays on a rota basis) About the Company Our client is a leading owner and operator of premium residential communities across Central London. They are recognised for delivering exceptional customer experiences, high-quality accommodation and industry-leading operational standards. With an expanding portfolio and significant investment in new developments, this is an exciting opportunity to join a growing business that values innovation, sustainability and career development. The Role We are seeking an experienced Maintenance Supervisor to support the day-to-day maintenance operations of a large residential community. This is a hands-on leadership role where you will oversee maintenance activities, support a team of Maintenance Operatives and work closely with the Maintenance Manager to ensure the building is safe, compliant and maintained to an exceptional standard. You'll play a key role in delivering an outstanding resident experience by ensuring maintenance issues are resolved efficiently while maintaining excellent health and safety and compliance standards. Key Responsibilities Maintenance Operations Support the daily operation of the maintenance department across the development. Allocate and prioritise Planned Preventative Maintenance (PPM), reactive maintenance and lifecycle works. Ensure apartments, communal areas and building infrastructure are maintained to the highest standard. Support apartment turnaround programmes to ensure homes are ready for occupation. Assist the Maintenance Manager and provide leadership during periods of absence. Team Leadership Supervise, support and motivate a team of Maintenance Operatives. Allocate workloads and monitor performance to ensure high standards are consistently achieved. Provide coaching, guidance and on-the-job training to develop team capability. Promote a positive, proactive and customer-focused culture. Compliance & Health & Safety Support statutory compliance across the development. Assist with Risk Assessments and Method Statements (RAMS). Support Legionella management and other compliance programmes. Ensure maintenance records are accurately maintained using CAFM systems. Assist with internal and external audits and ensure remedial actions are completed. Monitor contractor performance and ensure works are carried out safely and in accordance with company standards. Resident & Contractor Management Build strong relationships with residents, contractors and internal teams. Respond promptly to maintenance queries and ensure excellent customer service is delivered. Work collaboratively with operational and front-of-house teams to create a seamless resident experience. Drive continuous improvements in service delivery and resident satisfaction. About You To be successful, you'll have: Previous experience supervising a maintenance team within a residential, hospitality or facilities management environment. Strong knowledge of planned and reactive building maintenance. Experience managing contractors and statutory compliance. Good understanding of Health & Safety legislation and maintenance best practice. Experience using CAFM or similar maintenance management systems. Excellent organisational, communication and leadership skills. A proactive, hands-on approach with the ability to prioritise a busy workload. Ideal Experience Candidates with experience in the following sectors are highly desirable: Purpose-Built Student Accommodation (PBSA) Build-to-Rent (BTR) Co-living High-rise residential developments Large-scale residential or mixed-use developmentsWe would also welcome applications from candidates working within hotels, facilities management, residential property management or similar customer-focused environments with responsibility for maintaining large, occupied buildings. Benefits Competitive salary 10% discretionary annual bonus 28 days annual leave plus a volunteering day Enhanced pension contribution Health Cash Plan Life Assurance Employee Assistance Programme Training and career development opportunities Retail discounts Discounted gym membership Cycle to Work Scheme Travel Loan Enhanced family leave Long service awards Uniform provided Apply This is an excellent opportunity to join a market-leading residential operator offering genuine career progression, a supportive team environment and the opportunity to work within some of London's most impressive residential developments. Candidates with experience in PBSA, Build-to-Rent, Co-living or high-rise residential environments will be particularly well suited to this opportunity

Lead the kitchen of a historic Georgian coaching inn in the heart of Kent Steeped in history and set within the beautiful surroundings of the Garden of England , The Kings Arms, Westerham is a charming Georgian coaching inn that has been welcoming guests since 1700. Located in the heart of this picturesque Kent market town, just moments from the historic Chartwell Manor, The Kings Arms combines traditional charm with modern hospitality. With elegant dining spaces, a cosy cellar bar that was once the old town jail, comfortable hotel bedrooms, and beautiful outdoor areas, we offer guests a truly memorable experience. From relaxed meals and traditional pub dining to hotel stays, celebrations, and countryside escapes, our guests come to enjoy warm hospitality, quality food, and the character that makes The Kings Arms so special. Were now looking for an experienced and passionate Head Chef to lead our kitchen team and continue creating the exceptional food experience our guests expect. Job Description The Role As Head Chef, youll take ownership of the kitchen operation, leading the team to deliver fresh, seasonal food with consistency, care, and pride. Youll have the opportunity to shape the food offer of a much-loved country inn, creating menus that reflect the character of the venue while celebrating classic pub dining, quality ingredients, and modern touches. Working closely with the General Manager and wider team, youll be responsible for driving standards, developing your chefs, and ensuring every guest enjoys an outstanding dining experience whether theyre joining us for a casual lunch, Sunday roast, special occasion, or hotel stay. Qualifications What youll be responsible for Youll take ownership of: Leading and inspiring the kitchen team to deliver excellent food every day Creating a positive kitchen culture built on teamwork, pride, and high standards Developing menus that celebrate seasonal ingredients and classic British cooking Maintaining consistency across restaurant service, private events, and hotel dining Managing stock, ordering, food costs, and kitchen performance Ensuring excellent food safety, hygiene, and compliance standards Building strong relationships with the front-of-house and wider hotel teams Coaching and developing chefs to support their growth and progression What were looking for Were looking for a Head Chef who understands the importance of both food and hospitality. Youll ideally have: Proven experience leading a fresh food kitchen A passion for seasonal ingredients and quality British cooking Strong leadership and people development skills Experience managing kitchen operations, stock, and food costs The ability to create consistent standards across every service A hands-on approach and pride in delivering great food The confidence to bring ideas and creativity to a well-loved venue Youll be someone who enjoys building relationships, creating a positive team environment, and taking ownership of the kitchens success. What does success look like? Success at The Kings Arms means creating a kitchen team that guests and colleagues are proud of. Youll build a reputation for delivering exceptional food, developing your team, and ensuring every plate reflects the quality and character of this historic venue. Youll help make The Kings Arms a destination for locals, hotel guests, and visitors exploring Kent a place remembered not just for its history and surroundings, but for its food and hospitality. Additional information Why join The Kings Arms? The Kings Arms offers a rare opportunity to lead a kitchen within a truly unique setting. With centuries of history, a loyal local following, hotel guests throughout the year, and the beauty of the Kent countryside on the doorstep, this is a role where you can make a genuine impact. Youll have the freedom to bring your experience and creativity to a venue with personality, while being supported by a team that values great food, warm service, and memorable experiences. What we offer Alongside a competitive salary, youll enjoy: The opportunity to lead a historic and characterful kitchen Career development and progression opportunities The chance to create and influence menus A supportive team environment Working within a beautiful countryside location Employee discounts Pension contribution If youre a Head Chef who loves fresh food, enjoys leading people, and wants to be part of a venue with genuine character and heritage, wed love to hear from you. TPBN1_UKCT

Restaurant Manager Angelina Shoreditch, London Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. If you thrive on high standards, love developing people, and know how to run a tight, profitable floor, we'd love to hear from you. Who we are Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food and we celebrate Itameshi, Italian food with Japanese ingredients and influences. Our la carte menu changes with the seasons and the day's best ingredients, our kitchen and pasta lab are open for guests to see, and our service is relaxed. We honour craft, not convention: there's no right way to order, no dress code, and guests are welcome to use their hands. We want our team to feel just as at home as our guests do. About the role As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency across the floor. Working closely with our General Manager and Head Chef, you'll bring front and back of house together to create a seamless, memorable guest experience, while leading, developing and motivating a high-performing team. What you'll be doing Overseeing daily operations, ensuring smooth, consistent and high-quality service Leading, training and mentoring the front-of-house team, building a culture of professionalism and hospitality Creating staff schedules that balance strong coverage with cost control Maintaining a visible, engaged presence in the restaurant and championing service standards Upholding health, safety and hygiene standards, protecting our five-star rating Managing budgets, food and labour costs, supplier relationships and stock control Collaborating with the General Manager and Head Chef to align operations with our culinary vision Supporting marketing and promotional activity to drive engagement and revenue What we're looking for Proven experience managing a restaurant floor, ideally in a fast-paced, quality-led environment A natural leader who can train, motivate and get the best from a team Strong commercial awareness, with a good handle on budgets, costs and margins A hands-on approach to hygiene, safety and compliance Excellent communication skills and a genuine passion for hospitality The details Salary: £44,000 £48,000, depending on experience Location: Shoreditch, London Hours: 48 hours per week, worked flexibly across Monday to Sunday If this sounds like you, we'd love to hear from you. TPBN1_UKCT

2 Supervisor positions available: 1 full time - 35-40 hours a week over a 5-day week 1 part time - 21-24 hours a week over a 3-day week About us We are an independently owned and operated restaurant/café & record store in the centre of Orpington and were looking for an experienced Supervisor who is passionate and capable with sincere hospitality, loves to work with fresh food and can inspire and lead their team. Opening in November 2018, we have enjoyed success including winning Best New Business & Best Independent Hospitality at Orpingtons Finest Awards. We are also proud to have gained a Travelers Choice Award every year since 2020 from TripAdvisor, awarded to the top 10% of restaurants worldwide. About you Youll need: A proven capability & passion for hospitality & food quality, leading exceptional standards. Well be requiring you to deliver a personable leadership style for your team whom youll be managing, coaching and inspiring daily. Youll be personally and fully trained by the hands-on owner of the business and supported every step of the way. Well be asking you: To assist with developing the business in areas of training, menu development, financial targets and expanding our offer for our guests. Youll be left in charge of the business to manage and lead during your shifts, overseeing the whole operation including management of the front and back of house teams. Youll be fully included in the financial performance and control of the business. A proven record of restaurant supervising / management experience is essential working within a premium hospitality business. Coffee experience is also essential with a strong ability to deliver artisan coffee standards. Joining our team We have development plans in place for managers, leading to growth of personal skills and opportunities for increased pay and more senior roles. Take a look at our current menus on our website Find our reviews on TripAdvisor here & on Google Benefits: Flexible hours and shifts to suit your work life balance A role that asks for your contributions to future business development Permanent hours contract 28 days paid holiday with enhanced holiday for long service Annual pay reviews Company pension scheme Bonus scheme paid quarterly Free food and drinks when working, 50% discount when dining with friends Majority daytime shifts, great work life balance! Base rate: £14.00 per hour Service charge: Approximately £3.00 per hour Combined rate: Approximately £17.00 per hour This is a rare and unique opportunity to become part of a professional, rewarding and enthused independent hospitality business. Come and join us to help shape our future. Were looking forward to meeting you. TPBN1_UKCT

Standards of internal client interface via switchboard services and front of house engagement are of an appropriate level. A leading boutique law firm is hiring a new Legal Front of House professional to work in a team of two to support their busy and white glove reception team and support their mee

As Reception Manager & Office Manager, you will oversee the entire front-of-house and workplace experience, acting as a trusted ambassador for the bus. This is an exceptional opportunity for an experienced Front of House Manager or Office Manager seeking their next step within a prestigious financia

Previous corporate front-of-house, reception, four- or five-star hotel, or cabin crew experience. Good working knowledge of Microsoft Office. Important: Previous front-of-house reception experience within a corporate company or four- or five-star hotel is essential.

A premium flexible workspace in London Bridge is looking for a Front of House Receptionist to deliver an outstanding customer experience and help create a vibrant, professional environment for members and visitors. Experience in hospitality, front of house, or customer-facing roles. Welcoming member

Good working knowledge of Microsoft Office and event or room-booking systems. Events & Reservations Coordinator in London at a leading international professional services organisation who are. A leading London law firm is looking for an Events Coordinator to support the planning and delivery of its

The Front of House Coordinator plays a vital role in delivering an exceptional and holistic client experience. Confident skills in Microsoft Office Suite, Google Workspace and previous use of CRM systems. Excellent level of understanding of the treatments and products offered within the clinic and s

Provide a professional, discreet and welcoming front-of-house presence. This is a unique, client-facing role combining traditional building management with a premium front-of-house service. Front-of-house, hospitality or client-facing experience is highly desirable.

You'll empower your Deputy Client Services Manager to deliver flawless day-to-day service while you focus on evolving the function, embracing new technologies, enhancing performance and ensuring our Front of House offering continues to meet the changing needs of a dynamic, forward-thinking business.

As Front of House Manager, you will oversee the day-to-day operation of the reception function across multiple floors, ensuring consistently high standards of presentation, professionalism and customer service. Are you a natural leader with a passion for delivering exceptional customer experiences?

Job description Responsibilities & Qualifications Other key responsibilities include: Curating experiences in the workplace to make the internal and external client feel valued, part of the community, and always impressed by the level of service Providing high touch customer service to all visitors

We have a wonderful opportunity for a Front of House Coordinator to join our vibrant and dynamic team of 2 at one of Rapport's prestigious client sites in the City of London. About us Rapport Guest Services is a multi-award-winning company, delivering front- and back-of-house guest services for l

Please note: This role is contracted to 44 weeks per year Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, crea

To provide front-of-house and office support by managing reception operations, maintaining secure access and visitor tracking procedures, and supporting the smooth day-to-day running of the office environment. Manage office fruit basket collections and arrange the return of empty baskets to supplier

A premium flexible workspace in London Bridge is looking for a Front of House Receptionist to deliver an outstanding customer experience and help create a vibrant, professional environment for members and visitors. Welcoming members and visitors, delivering a first-class front of house experience. E

Office Manager, Reception Manager, Workplace Manager or Front of House Manag. As Reception Manager & Office Manager, you will oversee the entire front-of-house and workplace experience, acting as a trusted ambassador for the bus. This is an exceptional opportunity for an experienced Front of House M

We're recruiting an experienced Front of House Manager to lead the concierge and resident experience within a prestigious luxury residential development in Manchester. Lead and develop a 24/7 Front of House and Concierge team. Experience leading Front of House or Concierge teams within a luxury hote

The following experience/skills are fundamental to the Front of House role:. Excellent level of understanding of the treatments and products offered within the clinic and skincare brand, staying up to date on new products and treatments. Previous experience in front of house/admin or customer-facing

Provide a professional, discreet and welcoming front-of-house presence. This is a unique, client-facing role combining traditional building management with a premium front-of-house service. Building Manager / Front of House Manager.