Are you a business? Hire full time bar candidates in United Kingdom
Now recruiting for summer! The Tattershall Castle is unlike any venue you'll ever visit in London! With stunning views over the river Thames, right opposite the London Eye, this 89 year old converted Paddle Steamboat has been lovingly converted into a bar, restaurant, comedy club and nightclub. With private hires and DJ on deck during the summer months, come and join a team that truly knows the meaning of quality service standards and how to throw the best party in town. Best spot for NYE and a hub of summer parties. You don’t need any experience to join us as a Bar Team Member. You do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and be keen to learn. We invest in our people and operate an award-winning internal training programme, as a Bar Team Member this will give you the opportunity to develop your career. Stonegate is the largest pub company in the UK with over 1000 pubs, bars & clubs and over 12,000 passionate employees helping us deliver a fantastic customer experience. So, whether you are looking to begin an exciting career in hospitality, or you are an experienced pub pro looking for a new challenge, we want you to be part of the Stonegate family. Benefits of working for Stonegate Group: Reward Card – 25% off Food & Drink Wagestream – Ability to withdraw part of your salary prior to payday Stonegate Xtra Rewards – Voluntary benefits from major high street retailers & travel David Lloyd – 25% off gym membership Dental Insurance Employee Assistance – Licence Trade Charity Pension Contribution Stonegate Group can offer you a career as a Bar Team Member in your local pub, bar or Club.
The Cheese Bar is looking for full time waiting staff to join the Front of House team at our flagship restaurant in Camden Market. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: -Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. -Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. -Promote a positive perception of the company at all times, both internally and externally. We are looking for someone who: -Thrives in a busy, fast-paced working environment. -Is keen to learn whilst working, with a passion for good produce. -Is hard-working, with a pro-active attitude, and uses their own initiative. -Is friendly, approachable and a good team player.
We’re looking for a bar manager to join the team at The Boilermaker. The Boilermaker is an independent neighbourhood cocktail pub which opened in Dec 2023. We are all about cold beer, classic cocktails and wine. As a member of the team, you’ll provide a welcoming and friendly atmosphere for our guests. As bar manager you will lead the team, run shift and help with running the day to day venue with admin tasks such as rota, stock control etc. This role is 4 days per week (40 hours) and must be available on weekends.
Competitive pay +tips and service charge Benefits: Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership, Referral programme, Store discounts, Wellness programmes
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Bar Waiter to join our First Floor Team. The company benefits our Bar Waiter will receive are: 33 days holiday per year (including bank holidays Discounted gym membership with Nuffield Health & Gymflex Birthday day off Monthly well-being days with our Chiropodist, Reflexologist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Free English Classes Access to a company doctor Eyecare vouchers In-house industry training Sponsored social events Season ticket loans Retail discounts with Edenred Recommend a friend bonus of £750 Staff Accommodation (subject to availability) 20% Staff Discount at Birley Bakery Nursery Workplace Scheme Free freshly prepared meals on duty The responsibilities of our Bar Waiter are: Ensuring a fast and efficient service is provided to members and their guests. Preparation of classic and modern cocktails as well as full drinks. Table service to members and their guests The Experience & Qualifications required of our Bar Waiter are: Experience working within a similar role Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Shifts are 9 hours between Monday - Saturday and between 11am - 3am on a rota basis. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as a Bar Waiter at 5 Hertford Street then apply by forwarding your up to date CV to the link below
Grow with us... Life at SH is based on a simple idea: we believe that life is beautiful and we want to keep it that way. That means hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings. We’re currently searching for a imaginative Bar Supervisor to support the management and the front and heart-of-house teams at our Treehouse hotel. About you... Passionate about service and with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We are a Rock n Roll bar and restaurant in the heart of soho, we are seeking friendly and energetic bar staff to join our team full time, over 18+ only as sale of alcohol is involved. Experience is not necessary as training is provided.
We run 2 pubs which both require bar staff. A local pub on The Yew Tree Estate in Walsall and a sports bar in Shirley in Birmingham. We are looking for full time and part time staff for weekend hours and to cover other staff holidays etc in the week. Applicants must be over 18 years of age. Experience isn't necessary but it is preferred. All applicants must be able to work Friday and Saturday nights.
Bar Staff Role Our company is looking for Bar Staff to serve and mix alcoholic and non-alcoholic beverages to our customers. Working as a member of our Bar Staff, your duties include greeting customers, accepting payments, serving snacks, reconciling the till, and ensuring glasses and other utensils are hygienically clean. Our ideal candidate will have knowledge of drink mixing, strong communication skills, a polite and presentable manner, computer proficiency, and pay excellent attention to detail. Bar Staff Duties Mixing and serving alcoholic drinks Serving snacks Ensuring bar cleanliness and hygiene Re-stocking the bar Bar Staff Requirements Organized and able to work under pressure Knowledge of mixing drinks Positive, upbeat manner
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We are hiring! We are a snooker club who serve alcohol and bar food and are looking for experienced staff who have previously worked in hospitality to join our team. Looking for people who are enthusiastic, friendly, prepared to work weekends and late night shifts. All applicants will be expected to work at least 1 shift over the weekend. Shifts Midweek 6pm-1am Weekends 6pm-2am Location E10 6AP, preference will be made to applicants who live locally and do not have issues travelling late at night or early in the morning.
We are looking for a candidates for the vacancies available in various roles as hotel bar waiting & kitchen staff in hospitality sector We have vacancies available in central London and other locations Skills required for the above post: Customer service skills Willingness to gain new skills Be punctual and presentable Vacancies available to start immediately Full time and part time available jobs The wages from £13 - £18 per hr up to £2600 per month Training available when required to support you to attain necessary skills Please apply and we’ll contact you
Monday to Friday ONLY!!!! Full Time front of house staff required for Uncommon Co Working Building In Holborn WC1 Great Perks including Full Vitality Health Care Insurance £800 Clothing Allowance (After Probation Period) 33 Days Holiday £400 Wellness Fund annually to spend on whatever you want Salary £26.750 + 10% performance related bonus Monthly Pay 40 Hours per week. Mon-Fri (NO WEEKENDS) Working hours : We are only open evenings on Wednesdays & Thursdays till 9pm - Rest of the days 07:30-16:30 Requirements: • Bartending experience ( we do serve cocktails and wines some evenings ) • Barista experience • Some food prep experience and knowledge of best practice . • A will to learn and take ownership of the café experience. Start date 18.03.24
Come and join our fun and friendly team in Covent Garden! With a range of new and old customers, we provide the traditional pub atmosphere, with a twist of modern vibes. Our unrivalled food and drinks selections, as well as a wonderful range if cocktails keep our regulars coming and new customers coming back! We are looking for experienced and enthusiastic bar, front of house staff to join our brilliant team, people who can really look after our guests and bring great energy to our pub, restaurant and rooftop bar! We have full and part time positions available for daytimes, evenings and weekend days and evenings - latest finish being midnight so time to catch that tube! 15-45 hours per week, whichever suits you!
Bar Supervisor Small independent pub company looking for an Assistant Manager for its Clapham venue. Our pub is a warm, friendly establishment who specialise in craft beer. We are looking for: Someone with a guest oriented attitude At least 1 year of Supervisor or management experience Cellar management knowledge Personal licence (Preferred) Key Responsibilities: Assist in overseeing the day-to-day operations of the bar, ensuring a high level of service. Provide guidance and training to bar staff, promoting teamwork and maintaining service standards. Assist in managing inventory, ordering supplies, and maintaining a well-organised bar area. Salary up to 32k Immediate Start
Life is precious including the experiences we have with food & drink and the people we share those experiences with. The team at Treehouse London understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite affair for our guests. We have three food and beverage outlets at the Hotel and are looking for talented servers to work in our Restaurants & Bars. Job Specifics In this role, you'll relish in the thought of executing the perfect experience for our guests and may even convince them to return. You’ll be joining us at an exciting time, which means we’re more than open to new ideas, now and always. So if you’re a smart, flexible, service-committed people person—with the carefree nature of a 9 year old—let’s share some gummy bears and talk. Our ideal candidate: Passionate about the Food & Beverage Industry
We are on the lookout for enthusiastic bartenders to join our new opening Japanese inspired restaurant at the heart of London’s hip Shoreditch. Ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. Duties - Routine maintenance of the bar area, including stock take, hygiene maintenance and prepping for service. - Interacting with and serving customers during service. - Be an ambassador for our brand at all times, through exceptional hosting skills and service. - Working with the bar manager to keep out drinks offering fresh and competitive.
If you have a love for entertainment, creativity and people from all walks of life, you will fit right in. We are looking for enthusiastic bartender to join us on an adventure that promises total immersion in cocktails, music, and hospitality - with a bunch of like-minded, creatively driven, and passionate people obsessed with creating unforgettable memories that last a lifetime. You will be expected to: -Prepare the bar for service making sure that everything is complete before service starts. -Work at speed whilst maintaining a clean and efficient high-volume operation. -Communicate with supervisors and managers any issues that may arise with equipment, stock or customers. -Work as a team to achieve targets whilst contributing to a supportive and fun working environment. We love discovering talent. If you are looking for growth, you will find a host of opportunities ahead - whether that be progressing to management, producing a show, or performing in front of a crowd!
Waiting tables might seem like a job you know everything about - but did you know as a Waiter/Waitress, no day is the same although every day is fun! We are looking for a Waiter/Waitress who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR MAVEN? Flexible working hours Guaranteed share of service charge, increasing after 6 months of employment Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates Half price food and drinks at any Maven Leisure or ETM Group venue, for you and up to 5 friends - any day, any time! Your birthday lunch in your venue is on us Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline Generous employee Referral Program: £400-£1000 Money off your shopping at Sainsbury's, Boots, M&S, ASOS, Apple and many more high street stores ETM has partnered with Otolo to provide mentorship programmes to inspire and promote working within hospitality. ** ABOUT US** Located near Bank station, Goldwood is the new home of premium sport viewing in the heart of the City of London. We're all about fresh beer, great food, state of the art sound and screens and an atmosphere that's just as good as being there to make the viewing experience unrivalled. We don't just love sport, we live it. Maven Leisure is a new and expanding London based hospitality group with a rich collection of bars and restaurants. We are all about quality, personality and making memorable experiences for our guests. Being part of our Maven family, you must live by our EPIC values of excellence, passion, integrity and challenge, and you must be able to live these within the front of house team. ABOUT YOU We are looking for a Waiter/Waitress who is bubbly and outgoing to join the team! As a Waiter/Waitress will be responsible for taking orders, serving dishes, and ensuring all of your guests have a great time with us. Previous experience as a Waiter/Waitress in a similar venue - ideally A fantastic attitude A love for teamwork Impeccable guest service skills Excellent communication skills A keen interest to learn A love for going the extra mile for our guests Good level of English We know hospitality can be hard work, but it's very rewarding! As part of the Maven family, we always pull together with smiles on our faces. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The basic hourly rate for this role is £10.50. You will also earn a share of service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee exact service charge amounts, but the advertised hourly rate is a fair indication of average hourly salary for this role, including of base rate and tronc.
Restaurant Manager, Bistro Freddie, Shoreditch, London Due to the incredible success during the opening of Bistro Freddie, we are now looking for an additional charismatic and kind restaurant manager to join our team. Bistro Freddie is a 45- cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Working alongside Sinead, general manager, (Renegade, Pidgin, SARAP) and Anna, head chef (Erst, Suppher) our restaurant manager will bring old school hospitality to Shoreditch with big, heartwarming, and indulgent dishes. Our restaurant is classic, beautiful, and uniquely designed by Jermaine Gallacher. You are a highly organised and service focussed restaurant manager and have a big welcome for our guests and team a like. The team at Crispin Group have an entrepreneurial energy, we encourage and share ideas in weekly meetings. Restaurant managers can expect: · A starting wage of up to £40,000 per annum · Weekly management meetings for input, fun ideas, and your feedback · Personal development plans and paid training · Delicious staff meals · Progression opportunities as part of a growing group, new project coming soon. Welcome meal for 2, at either Bistro Freddie, Crispin, or Bar Crispin 20% off retail wine price 50% off dining at either Crispin or Bar Crispin, Soho This is a wonderful opportunity to join the Crispin Group of like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. Crispin Group consists of Bistro Freddie, Bar Crispin, Crispin, Crispin Events.
OITA, Japanese Restaurant in Soho is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Part time and full time position available, including all weekends. The Successful Bartender will: - Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant - Have creative approach with impeccable attention to detail - Have the ability to deliver high standards consistently - Have great communication and organising skills - Have the ability to closely work with the management team - Be passionate and enthusiastic about their job Benefits: - Salary: starting from £14.5/h - Free staff meals, coffee & tea on shift - 30% staff discount when spending with family and friends - half price stays at Green Rooms hotel - rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.
We are looking for a full time manager for our coffee shop/ cocktail bar based in North London. The manager is responsible for overseeing the daily operations of the bar, including managing staff, ordering supplies, and ensuring excellent customer service. They coordinate with vendors, track finances, and maintain cleanliness. The manager must be a barista/ bartender. Responsibilities include: Managing day-to-day operations of the bar Hiring and onboarding new wait staff and baristas Training employees on drinks preparation and proper use of coffee equipment Advise staff on the best ways to resolve issues with clients and deliver excellent customer service Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks) Nurture friendly relationships with customers to increase loyalty and boost our reputation Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favourite local spot. Previous experience required.
Chef de partie, Bar Crispin, Soho, London We’re looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and cure for our frequently changing, bold menus. Bar Crispin is also a natural wine bar. We share a warm and friendly service and generously share our passion for low-intervention wines, producers, and our suppliers. Chef de parties can expect: · A starting rate of £14p/h · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
Vinoteca Kings Cross Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses are provided for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Fantastic company run Weekly/ monthly training provided. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Location -3 King's Blvd, London N1C 4BU Start – Immediately