Full time jobs in Brentford

NEW OPENING!! We are seeking a skilled and experienced Demi chef de partie to join our team at Rottura. Job Type: Full-time Pay: From £13.50 - 14ph As a Demi chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: Prepare ingredients for cooking Collaborate with the kitchen team to ensure smooth operations during service hours Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations Follow proper food handling and sanitation procedures at all times Requirements - Previous experience working in a professional kitchen as a Demi chef de partie or similar role Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation Familiarity with food safety regulations and best practices Ability to work well under pressure in a fast-paced environment Excellent time management skills and the ability to priorities tasks effectively Strong attention to detail and a passion for delivering high-quality dishes Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay

Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a chef within a /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture

NEW OPENING!! As a member of our Front of House team, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience. Your attention to detail, and ability to work efficiently under pressure will contribute to the success of Rottura. Whether it's taking orders, serving food and beverages, or providing recommendations, your professionalism and dedication will uphold our standards of excellence. If you have a passion for food, hospitality, and delivering outstanding service, we would love for you to get in touch. Responsibilities - Waiting/serving tables: Greet and seat guests in a friendly and professional manner. Present menus and provide detailed information about our food and beverage offerings. Take accurate food and drink orders and input into the POS system. Serve food and beverages to guests with attention to detail. Monitor guest satisfaction and promptly flag any concerns or issues. Process payments and handle cash transactions accurately. Clear tables and maintain cleanliness in the restaurant. Attend staff meetings and training sessions as required to stay updated on menu changes, service standards, and company policies. Assist with opening and closing duties, including setting up tables, restocking supplies, and cleaning the dining area. Be a team player. Barista: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and quality standards. Operate espresso machines, grinders, and other coffee brewing equipment with precision and efficiency. Welcome customers warmly as they enter the coffee shop and assist them in choosing their beverages. Take customer orders accurately and input them into the POS system. Prepare and serve food items, such as pastries and sandwiches, as needed. Ensure cleanliness and organization of the coffee shop, including the coffee bar, seating area, and restroom facilities. Follow all food safety and sanitation procedures to uphold health code standards and ensure the safety of customers and staff. Handle card transactions accurately and efficiently. Collaborate with team members to ensure smooth operations and a positive work environment. Attend training sessions and staff meetings to stay updated on new coffee offerings, brewing techniques, and company policies. Bartender: Prepare alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to recipes and presentation standards. Maintain cleanliness and organization of the bar area, including the bar top, back bar, and storage areas, following health and safety guidelines. Collaborate with other members of the restaurant staff to ensure smooth service flow and guest satisfaction. Attend training sessions and staff meetings to stay updated on new menu items, beverage trends, and company policies. Requirements – · Previous experience is similar roles within the hospitality industry is preferred but not required as training will be provided. · Excellent communication skills · Ability to multitask and work efficiently in a fast-paced environment. · Strong attention to detail and a passion for delivering exceptional customer service. · Flexibility to work evenings, weekends and holidays as needed. · A positive attitude and willingness to work as part of a team. · Maintaining cleanliness and organisation of the restaurant · Exceptional customer service skills with a friendly and positive attitude Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount

Do you live in Brentford, London or the surrounding areas You are needed for permanent positions Successful candidates: You are an experienced carer You must have the full right to work in the UK Preferred: You are a driver Full time hours are available Contact us now : Immediate start

NEW OPENING!! We are seeking a skilled and experienced chef de partie to join our team at Rottura. Job Types: Full-time, Zero hours contract Pay: From £14ph As a chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: - Prepare ingredients for cooking - Cook and plate meals according to established recipes and portion sizes - Collaborate with the kitchen team to ensure smooth operations during service hours - Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations - Follow proper food handling and sanitation procedures at all times Requirements - - Previous experience working in a professional kitchen as a chef de partie or similar role - Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and the ability to priorities tasks effectively - Strong attention to detail and a passion for delivering high-quality dishes - Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 1 year as chef de partie or similar role (required)