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Waiter Sunningdale\n \n \n We are currently looking for an experienced waiter to join a highly sought-after Golf Club located in Sunningdale. The successful waiter will have a passion for customer service and will work alongside the front of house team ensuring excellent standards of service our maintained across the restaurant and bar areas.\n \n The Perks\n \n The successful Waiter will receive:\n \n\n • A competitive sala...\n\n \n \n \n \n \n \n \n \n ZIPC1_UKCT

About us \n Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home. \n As a Food an... \n \n ZIPC1_UKCT

St George's Hill Golf Club has enjoyed significant growth in both reputation and commercial success in recent years and is seeking to appoint an enthusiastic and professional Front of House Supervisor to support the continued delivery of exceptional service to our members and guests.\n\n \n\n\n Set within 300 acres of beautiful Surrey heathland, St George's Hill Golf Club is recognised as one of the most pres...\n\n\n \n\n\n \n\n\n \n\n\n \n\n\n \n\n\n \n\n\n \n\n\n \n\n \n ZIPC1_UKCT

About us \n Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home. \n We're now lo... \n \n ZIPC1_UKCT

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

Food and Beverage Supervisor - Sunningdale We are currently looking for an experienced Food and Beverage Supervisor to join a highly sought-after Golf Club located in Sunningdale. The successful Food and Beverage Supervisor will have a passion for customer service and will work alongside the front of house team ensuring excellent standards of service our maintained across the restaurant and bar areas. The Perks The successful Food and Beverage supervisor will receive: A competitive salary of £31,050 £2000 annual bonus 40 hrs a week Free parking on site Pension scheme Staff golf privileges Meals on Duty Regular staff social events No split shifts Annual Staff Fund payment (variable depending on Member's contribution, expected two week's pay) Life insurance The Place Our client is a prestigious Golf Club situated in Sunningdale with two courses available. This Golf Club has been voted as one of the top one hundred Golf Club's in the world and the best heathland courses in Surrey and Berkshire. The club has a restaurant and lounge bar. The Person The Food and Beverage Supervisor will have: Experience as a Food and Beverage supervisor in a professional setting be well presented Be a great communicator with a dynamic approach Impeccable standards with a passion for creating dishes with the best fresh, seasonal produce A warm and friendly personality, with a flair for recognising and exceeding guest expectations If you're an experienced Food and Beverage Supervisor looking for a new opportunity in the Sunningdale area, apply now! TPBN1_UKCT

Assistant Restaurant Manager Luxury 4* Hotel Up to £32K Surrey / South West London I am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4* property in Surrey, within easy reach of South West London, North Hampshire and South Berkshire, to help ensure the smooth running of the main restaurant. Benefits: Company pension scheme Company sick pay, maternity and paternity leave Opportunities for career advancement and professional development Complimentary hotel membership, giving access to facilities including a newly refurbished gym, pools, spa and fitness classes Free club membership for partner or spouse & children after 1yr service Discounts on dining including 50% off at selected restaurants plus hotel stays, spa treatments, golf access and other amenities Access to an exclusive employee engagement platform offering discounts and/or cashback with over 900 retailers, a wellbeing centre, recognition awards and more Employee assistance programme, with 24/7 support available Anniversary stay a complimentary one-night stay and breakfast for two Birthday breakfast a complimentary breakfast for you and one other at one of our restaurants Colleague social events, including an annual staff party Free on-site parking Responsibilities: Lead restaurant operations during service, maintaining a visible and affable floor presence Ensure restaurants and all other F&B products are delivered accurately, consistently and to specification Assist with training and coaching so team members understand the restaurant's offering and can deliver it with confidence Demonstrate and maintain strong restaurant knowledge and confidently advise guests on selections and pairings for wine etc Support menu development, seasonal features and premium upselling where appropriate Support effective stock control procedures Drive revenue through confident upselling, premium serves and product knowledge, while maintaining service standards Ensure all health, safety, licensing and food hygiene standards are always followed Maintain clean, safe and organised restaurant and cellar areas Requirements: Proven experience for 1-3yrs in a quality restaurant environment, ideally 1-3AA rosette Strong restaurant knowledge and a genuine passion for service and quality TPBN1_UKCT

Commis Chef - Golf Club We are currently recruiting for a Commis Chef to join one of the UK's most prestigious golf clubs. This is an excellent opportunity for a passionate chef looking to develop their career within a professional kitchen, working alongside an experienced brigade using high-quality, seasonal produce. The successful Commis Chef will support the team in delivering exceptional dining experiences across the club's food and beverage outlets. The Perks The successful Commis Chef will receive: Salary of £26,910 per annum Guaranteed annual bonus of £2,000 40-hour working week Paid overtime No split shifts Free on-site parking Company pension scheme Staff golf privileges Meals on duty Regular staff social events Annual Staff Fund payment (typically equivalent to around two weeks' pay, depending on members' contributions) Life insurance The Place This prestigious private golf club is recognised as one of the world's top 100 golf clubs and is home to two exceptional championship courses. Renowned for its outstanding hospitality and dining, the club offers a high-quality restaurant and lounge bar, providing an excellent environment for chefs looking to develop their skills within a respected and supportive team. The Person The successful Commis Chef will have: Previous experience as a Commis Chef or Demi Chef de Partie within a quality fresh food kitchen A genuine passion for cooking with fresh, seasonal ingredients The willingness to learn and develop within an experienced kitchen team Strong attention to detail and high standards of presentation The ability to work well under pressure in a busy kitchen A positive attitude with excellent communication and teamwork skills If you're an enthusiastic Commis Chef looking to take the next step in your career within one of the country's most respected golf clubs, we'd love to hear from you. Apply today! TPBN1_UKCT