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Chichester College have an exciting opportunity for you to join us as a Premises Officer at our Crawley campus. You will join us on a full time, permanent basis and in return, we will offer a competitive salary of £26,238 - £26,334 per annum, plus £610.08 Crawley Weighting allowance per annum. Are you looking for an ideal maintenance, caretaking, or premises-based role in the heart of Crawley, with fantastic benefits including a Local Government Pension Scheme and competitive annual leave entitlement? The Premises Officer role: As our Premises Officer, you will work as a member of the Premises Team to ensure that the College and grounds are maintained as a safe, sound and clean environment. Key Responsibilities of our Premises Officer: Day to day response and planned maintenance/caretaking duties, including Fire Warden duties when required. Work on a two shift pattern as required, to support operations, based on Early/Late shift. General College security, including Duty Security and Safety Steward duties. Opening and closing of the College at specified times. Car parking supervision and directions. Care and general oversight of all equipment associated with duties. Receipt, recording, distribution, collection and despatch of goods for departments and other Courier duties. Cleaning specified secure areas. Moving furniture and equipment. Keeping all walkways, internal and external, safe and free from hazards. De-icing footpaths as a high priority on icy mornings (before 8am). Overseeing external contractors working on site. Undertaking of building maintenance work to a competent level under the direction of the (BFM) and/or Premises Supervisor, reporting on the need for specialist repairs if contractors are required. To be a key holder. Opening and closing of the College at specified times. Site supervision to prevent trespass, unauthorised parking, and unsafe practices as far as possible. Fully utilising the supplied handheld devices, to interact and use the Quantarc 2 system, to enable the allocation of work tasks and the capture of data for Estates KPI’s. Undertake and hold a First Aid qualification, providing First Aid cover as and when required, if their work activities allow. Our ideal Premises Officer should have the below skills and experience: Relevant experience of working within maintenance or a building services environment Knowledge of maintenance in large commercial premises General education to GCSE level grade C/4 or above (or equivalent) Level 2 qualification in a building services trade Hold a current First Aid Qualification (or be prepared to obtain) Interpersonal skills The ability to communicate effectively with a diverse range of people at all ages and levels The ability to work flexibly The ability to travel between sites and to suppliers may be required Full driving licence Closing date: 13 April 2026 Interview date: 27 April 2026 The Chichester College Group has seven colleges, Anglia Examinations, First Steps Childcare Group, Chichester English School and 2,600 staff spread across West Sussex and Brighton & Hove. This makes us the largest college group in Sussex, providing high quality learning opportunities for over 25,000 students every year. We offer generous pension schemes, hybrid working opportunities, college closure days over the Christmas period (which is not deducted from annual leave entitlement) plus the option to purchase up to 10 days additional leave, and discounts at onsite facilities such as gym membership and nursery fees at certain campuses. If you would like to learn more about our Premises Officer role, then please click ‘apply’ today! All posts are subject to an enhanced Disclosure and Barring Service check, which may include a check of the barred lists and any relevant overseas checks

Position: Head Banqueting Chef Department : Kitchen Company Meldrum House is part of the Monogram Collective wihtin Apex Hotels group, a leading UK operator of both city centre, luxury hotels and picturesque, rural hotels. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests. Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. Were building a new, signature culinary identity, and were looking for Chefs at all levels who are ready to create, innovate, and shape the future with us. If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team. Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotlands top 100. 51 luxurious bedrooms and a number of diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience. Main Purpose of Job Meldrum House is no ordinary place. Your role is to assist in all areas of food preparation as guided by the Executive Chef, creating and ensuring high levels of food preparation to deliver an excellent Guest experience while taking care regarding food cost controls. Operations Accountable for the standard of all items leaving the banqueting kitchen pass. Assisting in the creation and delivery of new and innovative menu/dish concepts to ensure that Meldrum continues to be one of the leading event hotels in Aberdeenshire. Assisting in the design of SOPs for all dishes and ensuring that the team receive training and coaching where necessary to ensure consistent delivery. Working alongside the operational and sales team and management to deliver a smooth service across all food outlets. Attend and participate in daily and weekly operational meetings where applicable. Provide daily and weekly briefings to the team to organise the workload required to deliver service. Conduct regular stock checks of kitchen equipment and prepare orders when required to ensure adequate equipment available to perform all tasks. Financial Assisting in the menu costing to ensure that the overall food margin is achieved. Entering all orders using procure wizard. Working alongside suppliers to source the best quality ingredients at the best price. Keeping food wastage to a minimum. Recording and monitoring breakages within the kitchen area. People Assist in providing all new staff members with an induction covering job responsibilities, H&S training, department introduction and showround. Provide feedback through regular coaching. Identify individual training needs and develop staff to ensure they are reaching their potential and able to perform their duties to the highest standard. Ensure all kitchen staff receive regular Food Hygiene, COSHH, HACCP, Manual Handling, Risk Assessment, Allergen training and refreshers where required. Ensure effective communication and provision of information to all staff through briefings, meetings and training sessions. Health & Safety Responsible for the overall standards of cleanliness, hygiene and safety within the banqueting kitchen and stillroom areas. Designing, reviewing and monitoring daily, weekly monthly cleaning schedules for the banqueting kitchen areas. Ensure all HACCP procedures are trained out adhered to and recorded. Assist the Executive Chef in ensuring all staff have the relevant H&S training as detailed above and that it is recorded. Delivering and monitoring the Food Allergen House Rules and training. Communicating any food allergen requirements with team members and ensuring that it is delivered. Ensuring that there is adequate first aid provisions available within the kitchen areas. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship. TPBN1_UKCT