Group Pastry Chef
1 month ago
£50000–£55000 yearly
Full-time
London
Job Title: Head Baker Pastry Chef
Location: Boxcar Baker & Deli
Hours: 48 hours per week
Salary: Very competitive pay
Location: Marylebone, London
About Us:
Boxcar Bread and Wine is a premium dining destination known for its dedication to excellence and innovation in artisanal pastries and high-quality brunch offerings. Everything we serve is made fresh daily in-house, ensuring exceptional quality and craftsmanship.
The Role:
We are seeking an exceptional Head Baker / Pastry Chef to lead our pastry kitchen and oversee the production of high-end pastries that embody creativity and precision. This is an exciting opportunity to shape the pastry menu at Boxcar, contribute to our growing reputation, and work with a team that values excellence in every detail. The role consists of night nights or late evenings depending on the operation requirements.
Responsibilities:
• Lead the bakery kitchen operations, ensuring the highest standards of quality, consistency, and presentation.
• Develop, test, and execute a range of high-end pastries, including laminated products such as croissants, danishes, and puff pastry. ( you must be highly skilled in this area )
• Manage daily production schedules and ensure all pastries are fresh and ready for service.
• Maintain and refine recipes, ensuring precision and consistency in all baked goods.
• Train, mentor, and inspire the pastry team, fostering a positive and productive work environment.
• Oversee inventory, ordering, and cost control to minimize waste and maximize efficiency.
• Ensure all health, safety, and hygiene standards are strictly adhered to.
• Collaborate with the management team to create seasonal menus and innovative new products.
Requirements:
• Proven experience as a Head Baker and Pastry Chef or Senior Pastry Chef in a high-end establishment.
• Expert laminating skills, with a deep understanding of techniques and processes for producing world-class pastries.
• Passion for creating innovative and visually stunning pastries.
• Strong leadership skills with the ability to inspire and develop a team.
• Exceptional attention to detail and commitment to maintaining the highest quality standards.
• Excellent organizational and time-management skills, with the ability to manage multiple tasks and deadlines.
• A creative mindset with the ability to adapt to evolving trends and customer preferences.
• Strong understanding of food safety and hygiene regulations.
What We Offer:
• Very competitive pay.
• Opportunity to work with a passionate and professional team.
• A chance to shape the pastry offerings at a renowned venue.
• Supportive and dynamic working
