Head chef sous chef jobs in London

Coqfighter is London's leading premium fried chicken Restaurant. We pride ourselves on consistently delivering the best fried chicken in the UK. We’re looking for passionate chefs to work in multiple locations around London. This vacancy is for our Soho restaurant We are looking for organised, clean, reliable chefs with an eye for detail, and a solid understanding of safety procedures. We have a simple menu, so you will be expected to execute all sections in the kitchen. What we expect from you: - Hardworking and a strong sense of urgency. - A great team player. - Positive attitude. - Good understanding of Food Safety and HACCP procedures - Great communication - Organised & productive What you can expect from us: - Full training upon joining the company - Supportive environment with the Head Office - Competitive pay - 28 days paid holidays - Free food on shift and 50% discount for friends and family - Pension scheme Coqfighter is a company with an independent spirit, we have no corporate-backers and we are still run by the three founders. We are a great place to work, offering flexibility & and environment few companies do.

6 seconds agoSoho, London

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Cocotte

Cocotte Shorditch N1 6NU is looking for an experienced, positive, and motivated Full-Time Line Chef. Our menu focuses on high-quality produce, seasonality, great flavors, and cocktails. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time - A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 days holiday • Pension • Retail discounts •Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up. £12to £13ph (including service) 40/45 hours a week starting date: ASAP Please let me know if the above sounds interesting as we'd love to invite you for an interview/trial sometime this week Looking forward

57 minutes agoHoxton East and Shoreditch, London

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At Exmouth coffee company, we are recruiting full time breakfast chef,

1 hour agoWhitechapel, London

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We are looking for a talented Senior CDP for our first restaurant Berber & Q in Haggerston, East London (E8). Somebody with a passion for cooking and big dreams, who aspires to be our head chef of tomorrow. We consider it our duty and obligation to build this company in a way so as to continue to create opportunity and progression for those who choose to work and shape their careers with us. We strive to continually deliver an enjoyable working environment, one in which our team feel valued, listened to and part of a coherent collective that pulls together in the same direction for the greater good. Our benefits include; £1000 welcome bonus* 4-day week, 3 days off (currently closed Sundays & Mondays) Part-time & Full-time hours available 28 days holiday 50% off when dining across our restaurants* Referral bonus Annual team parties Co-ordinated training programme Interesting work opportunities in Ibiza and UK festivals Opportunity to develop a career and progress in one of the UK's most exciting hospitality group's. What we look for in potential employees; Great attitude Determination and a willingness to learn Team-player Passion for cooking Big smile, bigger heart 2+ years of cooking in a fast-paced kitchen The Berber & Q Group is a group of London-based restaurants serving food from the Levant and Middle East, across the Mediterranean to North Africa. Our restaurant's are all critically acclaimed in the national press and have become recognised as iconic, trend-setting institutions in London's eclectic and outstanding dining scene.

1 hour agoHomerton, London

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Macellaio RC Southwark

Head Chef for a small restaurant in Southwark Italian cuisine with max 50 cover per shift Excellent verbal and written communication skills Organisational skills Knowledge of the standards of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quickly Benefits 28 days of holiday Extra/shifts paid 50% discount in all Macellaio RC staff food bonus scheme tips

2 hours agoBorough and Bankside, London

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Sushi chef

2 hours agoBayswater, London

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As a chef at The Dog & Duck, you will be fully trained to master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you. What’s in it for me? • love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at miller & carter or family roast at Toby carvery, we’ve got you covered. • with Mitchells & butlers, your first role isn’t usually your last. On average, more than 200 chefs are promoted to head chef every year. • hastee pay – no more waiting for payday, you can access your earned pay when you need it • flexible shifts - to fit around the other important things in life • lifelong learning - funded qualifications up to degree level on top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. What will i be doing? As a chef you’ll… • be a champion of brand standards • keep your kitchen clean • prepare everything that is needed before a busy shift • maintain the highest standards of cleanliness and safety • cook to spec and know the menu inside out what do i need? It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll... • have a passion for hospitality (if you know, you know!) • have a great eye for detail • be super organised  • be a team player

2 hours agoSoho, London

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Gordon Ramsay Restaurants

We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Savoy Grill, one of London’s most iconic restaurants and home to hundreds of years of Hollywood and history, is the very definition of ‘gourmet glamour’. Located in the legendary Savoy Hotel, the restaurant is decked with shimmering chandeliers, polished wood, burnished mirrors, and white clothed tables. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and crêpes suzette, flambéed at the table for a little bit of dining drama. What’s in it for you? • Access to our world-class training & development opportunities across our restaurants globally • 50% discount off food and drink in select UK restaurants • Discounted hotel stays with Gordon Ramsay Restaurants partners • Meals on duty • Working with and learning from extraordinary culinary and FOH talent in a diverse, energising, and professional restaurant environment

3 hours agoStrand and Whitehall, London

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We are based in SW1 and we require a reliable Chef with a good sense of food quality and a friendly personality and a team player. Wednesday to Sunday 8am to 4pm. May require to work one weekend a month. In this Role you must be able to manage the Kitchen to a high standard. We are small café and specialize in our good quality food. We aim for everything to be fresh.

3 hours agoCity of London, London

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We are looking for a dynamic Chef de Partie to join our team in a Italian fresh pasta restaurant in Old Street.

3 hours agoCity of London, London

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We are currently hiring an experienced Pasta Chef for our award-winning Italian restaurant in Notting Hill An ideal candidate will have at least 2 years experience in the same role, be able to work under pressure and work as part of a team.  We offer excellent pay rates to the successful candidate

3 hours agoPembridge, London

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Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.

3 hours agoPembridge, London

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Emilia's Pasta

- £13.00 - 13.50 p/h (including service charge) - Paid trial shift - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

4 hours agoWhitechapel, London

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Columbo group

The Wild Buffalo Looking for a grill line chef in a small kitchen at the Camden assembly. experience on the grill needed. Food is mainly wings and burgers.

4 hours agoHaverstock, London

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£13ph (plus extra tronc) 28 days holiday Full time Bi-weekly pay period We are looking for serious chefs that can motivate the team around them while taking pleasure in their daily tasks. The aim is to have fun doing a job we love. Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields and Borough serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing dish menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean. We are now expanding our team and looking for Chef de parties to join our team.

4 hours agoBrompton and Hans Town, London

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Cocotte

Cocotte Parsons green SW6 4RD is looking for an experienced, positive, and motivated Full -time Sous Chef with a minimum of 1years of experience. Our menu is focusing on high-quality produce, seasonality, great flavor, and cocktails. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time - A result-driven and ambitious individual keen to develop his/her career and grow with us In return, we will provide you with a great package including: • Competitive salary & bonus • 28 days holiday • Pension • Retail discounts • Amazing food and drinks • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, great opportunities to learn and grow within the company with a few new openings coming up. £13PH + service charge. (Works out about £ 14.5 ph) Food & Drink provided Starting date: ASAP

4 hours agoParsons Green and Walham, London

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The Marquis of Granby is looking to add an extra person to our kitchen team! We are looking for someone that is a positive person who is ready to learn and happy to work alone at times. We can be flexible with students and work around your timetable! Looking forward to hearing from you!

4 hours agoCavendish Square and Oxford Market, London

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We are looking for an exciting and enthusiastic experienced chef who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. Benefits: - Yearly bonus - Staff drink and 2 staff meal - Staff party - constantly promotion - Christmas days close - Flexible schedule - Weekly payment

4 hours agoPembridge, London

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We are looking for an exciting and enthusiastic chef who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. Benefits: - Staff drink and 2 staff meal - Staff party - constantly promotion - Christmas days close - Flexible schedule - Weekly payment

4 hours agoPembridge, London

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PRS Recruitment

I'm currently recruiting for a breakfast for one of the most prestigious and unique hotels in London. Come join their amazing team and have the opportunity to work in a luxury Yacht Hotel. Package for Breakfast Chef: £26,000 per year Service charge 45 hours a week Main Duties: Preparing, cooking, and presenting dishes in any section Preparing and cooking the breakfast buffet Preparing and cooking staff food Make sure your station is ready and prepped for service. Be sure that excellent levels of food Hygiene are always in place. What we are looking for: Previous experience in a similar high and fast-paced environment is desirable Able to work effectively as a part of the team Good verbal and written English You are passionate about producing high-quality food Be an excellent team player Be competent in all areas of the kitchen Good understanding of food, hygiene, and safety Hotel or restaurant background Benefits includes: Service charge allocation Complimentary Meals on duty Employee discounts Internal transfer and promotion opportunities Support in the development of your career Discounted room rates for yourself and your family An opportunity for you to learn new skills using the latest cookery methods To work with only the best ingredients to deliver the highest standards of cuisine

5 hours agoCustom House, London

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Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for CHEF DE PARTIE with good knowledge of Spanish cuisine and proved experience.

5 hours agoCity of London, London

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The Ampersand Hotel

Looking for an experienced Night Chef to join our Kitchen team at Apero restaurant tucked beneath the Victorian cellar arches of The Ampersand Hotel located in the heart of South Kensington. You must have a minimum of 1/2 years of experience in a similar role gained in a restaurant or hotel of similar standard. An ability to work on your own is a must.

5 hours agoBrompton and Hans Town, London

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At Yatay we bring the flavours of Japan to London through traditional techniques and dishes, with an unexpected flare. Think classic flavour combinations with a modern- day twist. We are currently on a look out for a Junior Sous/ Sous Chef. Great salary and fantastic progression opportunities!

5 hours agoStrand and Whitehall, London

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Rate of pay: up to £13.50 per hour If you have 6 months or more experience in a kitchen, are fun, motivated and organised and ready to take the next step then this is the role for you. Our Ramen Chefs assist with the running of the kitchen. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Ramen Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. In return for all the hard work, you’ll be paid well and get some cool benefits.

5 hours agoHaggerston, London

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