Head chef jobs in , FarnhamCreate job alerts

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Cook Manager \n\n School Location: William Cobbett Primary School, Farnham, GU9 9ER \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-3pm (37.5 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £25,000 per Annum \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

A lovely Gastro Pub in a Stunning location are looking for a Head Chef. As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary. Mixture of splits and straight shifts.

Bee Happy are seeking a sous chef for our clients stunning hotel. 35kpa 45 hrs per week plus tips. live in available 350 per month, free gym use! As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dining experiences. Duties • Assist the Head Chef in menu planning and food preparation, • Supervise kitchen staff in the absence of the Head Chef, • Maintain high standards of food quality, presentation, and hygiene, • Ensure compliance with food safety regulations, • Manage inventory and control food wastage, • Support team members in their culinary tasks, • Contribute to creating a positive work environment Skills • Strong background in hospitality and culinary arts, • Proficient in supervising kitchen operations, • Excellent cooking skills and knowledge of various cuisines, • Understanding of food safety practices and regulations, • Experience in food production and kitchen management, • Ability to lead and motivate a team effectively Please apply with your CV below AMRT1_UKCT ...

Head Chef | Spire Clare Park Hospital | Farnham | Full‑Time | Permanent Spire Clare Park Hospital is seeking an experienced Head Chef to join our professional and welcoming Catering team on a permanent basis. This role is ideal for a skilled chef who takes pride in delivering freshly prepared, high‑quality food in a clinical, customer‑focused environment. Spire Clare Park Hospital is a modern elective hospital located in Farnham and is rated "Good" by the CQC. The hospital provides a broad range of surgical and diagnostic services, including Orthopaedics, General Surgery, Cosmetic Surgery, Urology, Dermatology and ENT, supported by state‑of‑the‑art imaging facilities. The Role You will be responsible for preparing and serving a range of hot and cold meals for patients, staff, consultants and visitors, in line with our corporate menus and quality standards. Working across all areas of the kitchen, you will ensure high levels of food presentation, hygiene and service at all times. You will also support special functions, cater for individual dietary needs and help maintain full compliance with food safety and health & safety regulations. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed specified standards of preparation, production and presentation To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all timesWhat We're Looking For Experience in a professional kitchen, catering for high volumes Restaurant‑style or healthcare catering experience preferred Level 3 Food Safety qualification Strong communication and customer service skills Calm and effective under pressure A professional, team‑focused approachWhat We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platformWhy Spire Healthcare? Spire Healthcare is one of the UK's leading private healthcare providers, renowned for clinical excellence and outstanding patient care. Our people are central to our success, and we are committed to supporting your development, wellbeing and work‑life balance. We reserve the right to close this vacancy early if sufficient applications are received

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Guildford.

Youre a fab chef, love to learn and want to progress, you have experience working in restaurants and or nursing homes, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. As the Head

About you:Proven experience as an Executive Head Chef or senior culinary leaderStrong leadership and coaching skills, with a track record of developing teamsA creative approach to menu development and presentation

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description Head Chef - Luxury Wedding Venue - Hampshire £45,000 + Bonus We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and be

Job Description Job number: 26000619Salary: Grade 6:-£31,236 - £37,694 per annumContract: Open-Ended/Permanent-Full TimeContracted Hours per Week:35Closing Date: 27 May 2026, 11:59:00 PM The Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three mea

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Job Description Job Title : Head Chef Hours : 40 hours Rate of Pay : up to £40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, youll craft innovative menus, drive exceptional dining experiences, and i

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

We are looking for an experienced and organised EventsHead Chef to lead our hotels events and banqueting kitchen operation. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfas

Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working alongside an experienced Executive Chef.

Head Pastry Chef - Michelin Star. You don't need to be operating at Head Chef level right now, what's more important xwwtmva is your passion, your attitude and your lea. This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaur

Head Chef - The Hereford Arms,SW7 4TE.

Head Chef Immersive Dining Concept | Central London | £52,000. Change Hospitality is proud to be partnering with one of Londons most exciting and unconventional dining concepts as they search for a Head Chef to lead their kitchen.

We're recruiting a Head Chef for one of London's most exciting events and catering operations. This is a genuinely brilliant opportunity for a strong, food-led Head Chef who loves both creativity and high-level execution. Head Chef – Premium Events & Catering – London – Up to £70,000 + Paid O

Discount across venues and hotels.Employee assistance programme mental health, financial & legal support.Retail and lifestyle discounts.A historic London xwwtmva pub with deep community roots and a growing reputation for qualit.Please make sure you read the following details carefully before making

Chef/Head of kitchen Felixstowe. Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month.

We're on the hunt for a visionary Head Chef to join our Eurest team at Eurostar xwwtmva in London, who lives and breathes food, someo.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Head Chef – Boutique Events - London – Up to £65,000 + Package. We're recruiting a Head Chef to join a highly regarded events and catering operation delivering across a range of premium London venues.

Waldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.Location: RA Venues Relief Team.Salary: Up to £52,000 per annum.Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week

A brilliant opportunity for a strong Senior sous Chef ready for a first Head Chef role, or a hands-on Head Chef whos passionate about nurturing talent, working with quality suppliers and produce and creating delicious, elevated gastropub food throughout the seasons.

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Mon to Friday ( Predominantly days ).Days holiday including bank holidays.Bespoke training and development opportunities.Ensure all your application information is up to date and in order before applying for this opportunity.Please click on the apply button to read the full job description.

Searcys are unveiling a spectacular new venue in the heart of Knightsbridge this year, set within one of Londons most prestigious and vibrant destinations, and are looking for an exceptional Head Chef to lead the opening team.

We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term.

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. Head Pastry Chef Central London (WC1) | £45,000£48,000.

Head Chef Production Catering Kitchen. We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London.