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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dini.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Chef de Partie - Authentic Italian Cuisine, Farnham We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques. The Perks As Chef de Partie you can expect the following: • Salary up to £32,000 depending on experience plus service charge, • Staff meals, • Paid overtime, • Free chef whites and aprons, • Career development, training, and support to progress your career The Place Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails. The Person The ideal Chef de Part...

This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary. You will get: • GP based bonus every 6 weeks, • Equal share of tips, • Every 3rd weekend off, • Mixture of splits and straight shifts, • 35 -50 hours weeks depending on businessWith 85% fresh food menu changing seasonally this property can do anything from 25 covers on a quiet day. Up to 400 covers on a busy day (Fathers day). As Head Chef you will be working with a team of four out of a decent sized kitchen, producing food seven days a week. You will be responsible for contributing towards specials and menu creation. Achieving a target food gross profit of 72% and maintaining the EHO score of five. This is very much a hands-on role working closely with a supportive manager and owner. For this Head Chef role you must have worked in a busy restaurant/pub environment to at least Sous Chef level. You must have a good working knowledge of food costings and kitchen management. This is a great time to be joining the pub as the owner is looking at new properties to grow the business further. AMRT1_UKCT ...

Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate i

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate i

What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You may also

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision.

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Senior Sous Chef – Independent School Catering. Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-making, supervision, and service delivery. If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life bala

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that chefs are always in clean tidy uniforms and always present

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen Were recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of

As a 2nd Chef you will have plenty of responsibility an.

Job Description Senior Sous Chef up to 44k Senior Sous Chef – Sports Bar & Grill – Gatwick / Crawley 41-44k Join a high-energy sports bar and grill brand. We are seeking a Senior Sous Chef from a casual dining, high-volume background. We are partnering with a growing sports bar and grill brand,

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description Job role: Sous Chef Location: Epsom Salary: £38,000 per annum Shift Pattern: Monday- Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious cont

Job Description £37,000 + Bonus + Paid OvertimeLive-in accommodation available only £85 per weekImmediate start available We are recruiting on behalf of a popular and well established venue for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a strong Sous

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to

They are seeking an experienced Sous Chef to join it's well established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and ev.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Sous Chef - Sale Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:C

Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Sous Chef Los Mochis Notting Hill.

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.All potential

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a xwwtmva strong blend of heritage and community that offer.

Yopo is an amazing Restaurant situated in the heart of Soho, serving a South American menu, with modern european influences.The menu is devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime.Yopo offers our g

OMA + AGORA openedinApril2024in the heart of Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.It is the latest project by

Sous Chef Required in number 1 trending restaurant in London. Experience - Previous experience as a Chef within a quality restaurant. From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening xwwtmva in Mayfair,

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Hell's Kitchen Pastry Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £35,000 per annum + tronc. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

Sous Chef - Kudu 7 (Marylebone).

Our client is a stunning gastro pub based in the heart of Chelsea.This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here wit

Up to £50K + benefits, bonus, career progression, work life balance.An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!.Competitive salary and fantastic environment to drive your career forward.Complete training programme and opportunity t

As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations xwwtmva with a focus on delivering high-quality, a.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef - Coreus Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication xwwtmva at work, these benefits include:.

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite