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Experienced Chef de Partie - Premium Dining - Farnham. You will work under a highly knowledgeable senior kitchen team and assist in ensuring all prep and execution of dishes are the the highest standard in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their

ASSISTANT/ASSOCIATE PROFESSOR OF GONVILLE & CAIUS COLLEGE AND FELLOW IN LAW Before applying for this role, please read the following information about this opportunity found below. Gonville & Caius College, Cambridge UK Permanent/Full-time Salary range of£47,389 to £61,759 per annum Requirements Applications are invited for a permanent post of Assistant/Associate Professor of Gonville & Caius College and Fellow in Law commencing on 1 September 2026. The successful candidate will be expected to pursue their own program of research, with opportunities to become integrated and involved in activities within the Faculty of Law. The successful candidate will also be required to play a key role in helping to deliver undergraduate teaching within Gonville & Caius College on the Law Tripos. In particular, they will be required to carry out a set amount of small group teaching (supervisions) during term, equivalent to approximately ten hours per week teaching students in pairs. Much of this teaching will be done for students from Gonville & Caius College and the remainder for students of other colleges in Cambridge. They will also be required to assist with the direction of studies for students and take part in the admissions process for the College. The College has particular teaching needs in Law of Tort, Land Law, Equity, Human Rights Law, Labour Law, and Family Law. Preference may be given to a candidate who can offer at least one, preferably two, of these subjects. The appointment is for three years in the first instance, starting on 1 September 2026 with the possibility of appointment without named period after this time. The current annual stipend of an Assistant/Associate Professor of Gonville & Caius College is on the University Single Pay Spine - points 49 to 58 (currently in the range £47,389 to £61,759), with the possibility of promotion to Professor of Gonville & Caius College point 63 (currently £71,566). This salary is pensionable under the University Superannuation Scheme (USS). Service as director of studies is separately remunerated and the successful candidate is likely to be asked to serve in this role. The successful candidate would also have the opportunity in the future to serve as a Pastoral Tutor to a panel of either Undergraduate or Postgraduate students at Gonville & Caius College (remunerated separately). The successful candidate will be appointed as a College Lecturer and elected to a Fellowship of Gonville & Caius College to be held for the duration of their tenure as Assistant/Associate Professor of Gonville & Caius College. Benefits • Generous pension scheme and death in service benefit, • Enhanced Parental leave, • Nursery workplace scheme, subject to availability, • Up to 10 meals per week gratis, and other dining rights, • Expenses and allowances in line with College Policy, • Cycle-to-work scheme, • Free parking (subject to eligibility/availability) To register and apply, please click the 'apply' button. • Online applications, including a letter of application and a full Curriculum Vitae, should be completed by 23:59 (BST) on Monday 13 April 2026., • Applicants are asked to ensure by the application deadline (13 April) that two referees submit confidential letters of recommendation.Referees should be asked to comment on the candidates achievements in research as well as their suitability for undergraduate teaching. Details of how and who to send to are on the application form on our website. Letters of recommendation will NOT be accepted if they are received directly from candidates.), • Shortlisted candidates will be invited for interview, in person or online, according to the timeline below.During the application process, the following details will be required:, • Full contact details including email and telephone numbers;, • Educational qualifications (with relevant dates);, • Appointments and awards held;, • Any salary, stipend or financial assistance to be received after 1 September 2026;, • A brief statement of research interests (no more than 1500 words);, • List of publications;, • List of courses in the Law Tripos that the candidate might teach; and -Interviews will be held in person or online on Monday 27 April 2026. -The outcome of the application will be communicated to all candidates as soon as possible after interviews have been completed. It is intended that the successful candidate will take up their appointment on 1 September 2026. All applicants must be able to demonstrate their right to work in the UK by the start of employment. The College holds a sponsor licence and, where appropriate, may be able to support visa sponsorship for this role, subject to the post meeting the relevant immigration requirements and the availability of a Certificate of Sponsorship. Applicants who may require sponsorship are encouraged to indicate this at the earliest stage so that this can be considered as part of the recruitment process. Equality of Opportunity The College actively supports equality, diversity and inclusion and we encourage applications from all sections of society and in particular, from people who may be under-represented in our community. Entry into a position with the College will be determined by the application of criteria related to the duties of the post. In all cases, ability to perform the job will be the primary consideration. Data Protection/Privacy Notice In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. xrnqpay Please see our website for further information.

Experienced Junior Sous Chef - Premium Dining - Farnham. We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. The Junior Sous Chef can look forward to the following:.

HEAD CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: * Manage all aspects of the kitchen operation * Complete tasks efficiently and in a timely manner * Have knowledge of running all sections, supporting team members as an when required * Manage your kitchen team of up to 10 staff members during peak periods * Enforce Health & Safety, EHO an...

Apprentice Chef Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Kitchen brigade. This is more than just a job its a chance to be part of something special, where your craft contributes to a shared celebration of food, culture, and family. Role Overview: As a Chef de Partie youll be a key member of our back-of-house team, responsible for running a specific section of the kitchen to the highest standard. Working closely with the Head Chef and Sous Chef, youll play an essential role in delivering beautifully crafted, authentic Italian dishes with precision, pride, and passion. What Makes This Role Unique: Be part of an exciting restaurant with a focus on quality and tradition Create dishes inspired by real Italian heritage using fresh, seasonal ingredients Join a kitchen that values collaboration, creativity, and continuous learning Work with a team that feels like family and is invested in your professional growth Key Responsibilities: Prepare and execute dishes to company specifications with consistency and care Maintain high standards of cleanliness, organisation, and food safety in your section Manage mise en place and stock efficiently to ensure smooth service Collaborate with the kitchen team to deliver a seamless service experience Uphold kitchen hygiene standards in compliance with food safety regulations Assist with training and mentoring junior kitchen staff when required Communicate clearly with front-of-house and other kitchen team members Requirements: Previous experience as a Chef de Partie or strong experience as a Demi Chef (essential) A solid understanding of kitchen operations, food safety, and Italian cuisine Passion for fresh ingredients, authentic flavours, and high-quality presentation Strong time-management skills and ability to perform under pressure Team player with a positive attitude and strong work ethic Flexibility to work evenings, weekends, and holidays Benefits: Competitive hourly rate + service charge Staff meals during shifts Training and development opportunities Supportive, welcoming kitchen culture with room to progress If youre passionate about Italian food, thrive in a fast-paced kitchen, and want to be part of an exciting culinary journey, apply to us today! INDPRO TPBN1_UKCT

Chef de Partie - Authentic Italian Cuisine, Farnham We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques. The Perks As Chef de Partie you can expect the following: • Salary up to £32,000 depending on experience plus service charge - Staff meals - Paid overtime - Free chef whites and aprons - Career development, training, and support to progress your career The Place Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails. The Person The ideal Chef de Partie will have the following: • A true passion for fresh food and produce - Experience as a Demi or Chef de Partie in fresh food cooking is essential - Confidence to run a section - High standards of cleanliness, stock control, and task prioritisation - Reliable, team player with high energy and strong work ethic - Must be able to work evenings and weekends and have reliable transport to Farnham, Surrey If you are an experienced Chef de Partie looking for a new opportunity apply today! TPBN1_UKCT

We are looking for a Dining Room Supervisor to help support our young people and ensure it is a safe, clean and pleasant place to eat. To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

The premium Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectationsKPIs Guest satisfaction score. DescriptionTo support the day-to-day management of a high-volume resort food court in

In-Room Dining Supervisor - In-Room Dining - Knightsbridge, London. The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

A global entertainment leader is seeking a Global F&B Concept Development Lead to create innovative dining experiences across attractions and hotels.

A leading hospitality group in London seeks a General Manager to guide a team in providing outstanding dining experiences.

This fast-paced role requires proven experience in fine dining, strong technical skills, and a passion for seasonal ingredients.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A family run care home provider in Peterborough is seeking a Chef to ensure high standards of catering services and dining experience for residents.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. Our dining rooms operate a tad different to a typical restaurant, with the exception of arrival day, you

A prestigious hospitality company in Greater London is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

A local academy in The Cronehills, England, is seeking an experienced catering manager to oversee their catering facilities.This role includes creating diverse menus and managing catering for events while ensuring compliance with food hygiene regulations.The ideal candidate should have experience in

A luxury hotel in London is seeking an In Room Dining Commis Chef to support the efficient running of the Room Service kitchen.

A prominent hospitality provider in Canary Wharf is seeking a dedicated Chef de Partie for a Monday to Friday role.The position emphasizes a strong work-life balance and the production of high-quality hospitality offerings.Responsibilities include preparing diverse menus and maintaining high food st

We are looking for an exceptional Sous Chef - Staff Dining to join our Catering and Retail Services team at the House of Lords, where you will help fuel the people who support one of the UK’s most iconic institutions. Crafting and delivering daily menus for staff dining, ensuring every dish meets

A collection of premium pubs in Southern England is seeking a Second Chef to assist the Head Chef and lead the kitchen team.The role includes managing work rosters, training junior chefs, and ensuring high standards of food safety and hygiene.The position offers a competitive salary up to £34,000 p

The ideal candidate has previous supervisory experience in a fine-dining setting and demonstrates strong communication skills with a focus on guest service.

A premier hospitality establishment in Greater London is seeking a Head Waiter/Waitress to deliver exceptional dining experiences. Ideal candidates should have 2-3 years of experience in a high-end dining environment, excellent food and beverage knowledge, and strong leadership skills.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

A luxury members' club in London is seeking an experienced Event Manager to lead and manage events at their Mayfair location.The ideal candidate will have a strong background in luxury hospitality, exceptional communication skills, and the ability to manage multiple events effectively.This role invo

A prestigious hotel chain in Greater London is seeking an In Room Dining Server.

A leading hospitality provider in Canary Wharf is seeking an energetic Restaurant Manager for a high-volume corporate staff dining restaurant. Applicants should possess strong operational focus and excellent customer engagement skills, with experience in corporate dining or contract catering being h

This full-time role involves serving food, operating tills, and maintaining dining areas at an Army Barracks.

A hospitality company in Kensington is looking for a passionate Assistant Manager to join its team.The successful candidate will deliver unforgettable guest experiences and cultivate a positive team culture.Applicants should have experience in hospitality, thrive in a fast-paced environment, and pos

Operations Assistant – QSR / Casual Dining – Up to £50,000. Are you ready to join a fast-growing, dynamic QSR/Casual Dining business during an exciting phase of hyper‑growth? This is your chance to be part of a team that’s building operational foundations from the ground up, including openi

The ideal candidate should have proven fine dining experience and strong leadership abilities to maintain exceptional standards in a fast-paced environment.

A luxury hotel in London is seeking a Senior Waiter/ess to provide exceptional service to guests.Responsibilities include greeting guests, taking orders, and informing them about daily specials.Candidates should have experience in hospitality and strong communication skills.The role offers a support

This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A family-owned restaurant in Central London is seeking an Assistant General Manager to oversee daily operations and lead the team.The ideal candidate will have proven experience in a restaurant management role, with a passion for hospitality and strong operational skills.Responsibilities include ens

A luxury hotel in London seeks an experienced Senior Waiter/ess to provide exceptional service to guests.Responsibilities include greeting guests, explaining menu items, and taking orders accurately.The ideal candidate will possess strong guest service skills, a keen attention to detail, and experie

Motivated and experienced In-Room Dining Manager with a strong background in luxury hotels, fine dining or high-end guest service environments, ideally with pre-opening experience. We’d love to hear from you if you’re an In‑Room Dining Manager looking to be part of an exciting new opening. Thi

Maitre'D/Duty Manager – Members Dining – AELTC Wimbledon, London | Full-Time / Permanent. As the Maitre’D/Duty Manager, you’ll play a pivotal role in ensuring that guests enjoy flawless dining experiences from overseeing restaurant operations and managing reservations, to working closely wit

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.