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I'm currently recruiting for an experienced Sous Chef to join the kitchen team at a prestigious, award-winning destination spa in Leicestershire. This is a fantastic opportunity for a strong Sous Chef looking for a quality-led role offering an excellent 39-hour working week , genuine career progression and an impressive range of staff benefits. Working closely with the Executive Head Chef and Head Chef, youll play a key role in the day-to-day running of the kitchen, helping to lead and develop the brigade while maintaining consistently high standards across food quality, presentation and service. The Role Support the daily running of a busy professional kitchen Take control of the kitchen in the absence of the Executive Head Chef and Head Chef Maintain excellent food quality and presentation Support, train and mentor junior chefs Manage stock, ordering and waste control Maintain high standards of food safety, allergens and dietary requirements Help drive new ideas and improvements across the food offering Ensure smooth, organised service within a supportive kitchen team What Were Looking For Previous Sous Chef or strong senior chef experience Confident kitchen leadership skills Strong fresh-food background Excellent knowledge of allergens, food safety and dietary requirements Experience with ordering, stock control and minimising waste A positive, organised and hands-on approach Someone who genuinely enjoys developing and supporting a team Package & Benefits 39-hour working week Competitive salary Gratuities on top of basic salary Free meals whilst working Free on-site parking Free staff transport from Melton Mowbray and Asfordby Staff accommodation in Melton Mowbray may be available, subject to availability Excellent career development opportunities Access to gym, selected fitness classes and spa facilities 50% discount on many beauty treatments Staff discounts across food, drink and retail Discounted stays and spa packages for friends and family Employee wellbeing programme Long-service and employee recognition rewards A great opportunity for a Sous Chef who wants to join a professional, established operation with excellent standards but a genuinely supportive working environment . Apply now with your CV for further details. TPBN1_UKCT

Sous Chef - Luxury Venue - Leicestershire Our client is recruiting a Sous Chef to work under an Executive Chef at their luxury Property based in North Leicestershire. The role is to assist them in serving all fresh food for around 200 covers per service accross the day. You will work as part of a team of chefs preparing Breakfast, Lunch & Dinner which includes buffett style lunches and a traditonal TDH menu in evening. Salary & Benefits - Salary £35k 39 hour week Parking Gratuities Free Meals Staff Discounts Gym & Fitness facilities Group Benefits & Events The Person - Excellent Communicator Must have experience as a Sous at a large hotel or similar venue Strong financial awareness and controls Track record of Kitchen Management The Role Working closely with the General Manager and Executive Head Chef Producing award winning food with a modern British local and seasonal menu Manage, Coach, Train and develop the brigade and especially junior chefs Run service in Head Chef's absence Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

School Head Chef - Uppingham. Head House Chef (Boarding House) - Uppingham School. Head House Chef - Boarding House.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

Proven experience as a Head Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Head Chef, please click ‘apply’ today. Are you an Experienced Head Chef with a passion for innovation and leadership?.

Job Description Head Chef - Kendrew Barracks /n /n £36500 per annum/n /n Shifts between 6am to 8pm, with occasional weekends/n /n /nWe're looking for a passionate and experienced Head Chef to lead our catering operation at Kendrew Barracks.

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Experienced Head Chef to manage kitchens and a large conference/banqueting suite, requiring menu development, team management, and food safety knowledge.

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

Are you a keen chef with heart, creativity and a passion for making people smile?. As a chef with Hazlemere Lodge, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day.

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. Apply

Seeking a Head Chef for a Hotel and 2 AA Rosette Restaurant near Stevenage.

Executive Chef / Head Chef with strong multi-site experience. Executive Head Chef – Multi-Site Venues & Events – Central London. Executive Head Chef who wants more than just to maintain an operation.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. Head Chef - New Opening - Chaiyo Group.

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, enthusiastic, and ded

Head Chef needed for a hotel and 2 AA Rosette Restaurant in Stevenage, with a salary of £45,000 plus tips and bonus.

As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working closely with senior leadership to maintain and elevate the restaurant's Two Michelin Star standards leading a highly skilled brigade and driving consistency, creativity and technical excellence across every servi

We’re looking for an Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within a la carte restaurants would also be highly beneficial, as well as exp

Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire.

The Head Chef isresponsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. N You will embrace challengeshead on, with a willing can-do attitude.

The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean. Has proven experience as a Head Chef or senior kitchen leader within a high-quality restaurant environment. Complimentary meals prepared for you by our chefs.

Job Description/nWere looking for an ambitious, hands-on Head Chef to lead the kitchen at The Leicester Arms, our beautiful country pub with rooms in the heart of Penshurst, Kent.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Seeking a Head Chef for a boutique 2 AA Rosette restaurant near Coggeshall and Halstead, working 45 hours per week.

Seeking a Relief Head Chef for a multi-site F&B operation in the Northern Region to cover absences and support kitchen teams, maintaining high standards.

Seeking a Head Chef for a busy Gastro Pub and Restaurant near Amersham, offering a salary of £48,000 plus bonus.

Seeking a Head Chef for Warner Hotels' Thoresby Hall, a 221-bedroom hotel.

Seeking a Head Chef for a boutique 2 AA Rosette restaurant near Coggeshall and Halstead, offering a salary of £45,000-£50,000 for a 45-hour week.

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

About the Role The Head Chef is responsible for leading all culinary operations within the Heritage Halls, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

We're looking for a hands-on, creative, and passionate Head Chef to lead our kitchen and bring this vision to life.

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

Head Chef needed to lead the kitchen team, create menus, manage staff, and ensure high standards of food quality and resident satisfaction.

Seeking an experienced Head Chef to lead high-volume catering operations for multiple restaurants, managing a fast-paced kitchen environment.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Seeking a Head Chef with menu ideas and kitchen management experience, including EHO requirements.

Lead an award-winning kitchen in Ryde, enjoying creative freedom and a good work-life balance while working with quality ingredients.