Trabajos head chef en Whitley BayCrear alertas

A popular local pub in South Shields is seeking a part-time Chef to help create memorable meals that keep guests returning. Enjoy flexible shifts, a massive discount across all brands, and opportunities for growth, including paid qualifications and potential promotions to Head Chef.

As a part time Chef at the County Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this

Sous Chef - Permanent Role | Blue Arrow Newcastle Are you ready to take the next step in your culinary career? Blue Arrow Newcastle are delighted to recruit a passionate, driven Sous Chef for a thriving, well-loved pub in Whitley Bay . Known for its comfort food classics, generous portions, and unwavering commitment to quality , this venue is the perfect place for a chef who loves hearty, flavour-packed dishes delivered with high standards. This is a fantastic opportunity to become part of a strong kitchen team where your ideas, energy and leadership will genuinely make an impact. Why This Role Is a Great Opportunity Join a friendly, high-performing kitchen that values creativity and consistency Work with a Head Chef who encourages development and progression Enjoy a stable work pattern with a permanent contract Step into a role where you can truly take ownership and shine What You'll Be Doing - Sous Chef Responsibilities As Sous Chef, you'll play a key role in driving the kitchen forward. Your responsibilities will include: Supporting the Head Chef with daily operations and stepping up in their absence Leading and motivating junior chefs to deliver high-quality service Helping with menu development, specials, and fresh ideas Ensuring every dish leaves the pass with consistency, quality, and great presentation Maintaining excellent kitchen hygiene, food safety, and allergen standards Overseeing stock control, ordering, and minimising waste Contributing to a positive, energetic and collaborative kitchen culture If you love pubs that take pride in proper food done well - this is the perfect setting. Hours & Working Pattern 36 hours per week Core shifts: Monday: 09:00 - 21:00 Wednesday: 09:00 - 21:00 Thursday: 09:00 - 21:00 Opportunities to pick up extra hours Around one weekend shift per month , with potential for more if desired Stable, consistent rota in a supportive kitchen environment Salary £26,200 - £28,000 per year depending on experience. A solid, secure salary with great work-life balance. Who We're Looking For Experienced Sous Chef OR a strong Chef de Partie ready to step up Someone who thrives in a busy kitchen with high standards Confident, organised, and passionate about delivering excellent food A team player who brings energy, ideas, and pride to every service Interested? To apply, please send your most up-to-date CV to Blue Arrow Newcastle. This is a fantastic chance to join a respected pub with a brilliant reputation - don't miss out. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT