To enable a woman with a physical disability to live independently at home. Job offer is subject to a satisfactory DBS and references. You will be required to fill in an application form for this role.
Job Title: Front of House Team Member Job Type: Full-time position available, £ 12.50 per hour plus tips. About Us: We are a small, family-run restaurant in the heart of Colindale, known for our warm, friendly atmosphere and passion for serving delicious, home-cooked meals. We take pride in offering a welcoming experience for every guest and are looking for a Front of House team member who shares our values and commitment to excellent customer service. Role and Responsibilities: As a Front of House team member, you will be the face of our restaurant, ensuring every guest feels welcomed and well-cared for. Your responsibilities will include: Greeting and seating customers with a friendly and professional attitude. Taking orders accurately and providing menu recommendations. Serving food and drinks promptly and with a smile. Handling payments and ensuring the till is balanced. Maintaining cleanliness and organization in the dining area. Assisting in resolving customer queries or concerns to ensure a positive dining experience. What We’re Looking For: Previous experience in a customer-facing role is a plus, but not essential – we value a positive attitude and willingness to learn. Excellent communication and interpersonal skills. A genuine passion for hospitality and delivering exceptional service. Ability to work well under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and public holidays as required. If interested, please apply.
Sushi Daily Whetstone! We are looking for a Part time Sushi chef or Assistant sushi chef. Here at Sushi Daily we offer daily freshly hand made sushi prepared in store at Waitrose for Customers to enjoy at home or on the go. We are looking for team members with at least 1 years of Sushi Making and fish cutting experience. • prepare all types of sushi, including maki, nigiri and sashimi, • manage food prep activities, like cooking rice, cleaning and cutting vegetables, • maintain hygiene principles in all cooking areas and clean your space at the end of the shift. Our ideal candidates will be: • dedicated to delivering exceptional customer service, • honest, reliable and passionate, • have weekend availability and a good level of flexibility, • Health and Safety certificate, knife handling skills, food hygiene certificates and allergens certificate preferred. The role will be on an hourly rate dependent on experience and an immediate start is available for the right applicant or we can work with your timescales. To apply, please send a copy of your CV and a note telling us a bit about yourself. We look forward to hearing from you.