Hospitality and catering jobs in EsherCreate job alerts

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations. This is a fantastic opportunity to join a pioneering team dedicated to delivering exceptional care and creating an environment where every resident feels valued and respected. You will play a key role in delivering high-quality, nutritious, and person-centred dining experiences, ensuring that all catering services meet the diverse needs of residents while maintaining the highest standards of food safety, hygiene, and service. The Role: Oversee all kitchen operations, ensuring high-quality, nutritious meals tailored to residents' dietary, cultural, and medical needs Plan and deliver seasonal menus in line with regulations and budgets Maintain excellent hygiene, food safety, and health & safety standards Manage stock, suppliers, and kitchen team performance Support events and work closely with care and hospitality teamsAbout You: Level 3 Catering (or equivalent) Experience in a senior kitchen role (care setting desirable) Strong knowledge of food safety and H&S Organised, proactive, and a strong team leaderWhat's on Offer: Supportive environment Ongoing training & development Opportunity to make a real differenceIf you're a passionate chef looking for a rewarding role, apply today. Please contact Jade at Bright Selection for more information. Brigh...

A leading food catering service provider is seeking a Chef Manager in Esher.The role includes preparing around 100 hot meals daily and leading a team of 7.Responsibilities also include overseeing hospitality services and building relationships with clients.Ideal candidates should have a passion for

The Executive Head Chef will lead a well-structured kitchen team, driving food quality, consistency and innovation across both student dining and a growing hospitality offer. Lead the full kitchen operation as Executive Head Chef. Experienced Executive Head Chef within Contract Catering.

Thomas & Tate is an independent contract catering provider offering exceptional workplace dining and hospitality services across London, the Midlands, and the South of England. Founded in 2023 by three industry friends, Thomas & Tate aims to create something distinctly better in today’s crowded ma

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. Work with Compass procurement and third‑party suppliers to ensure quality, value, and operational efficiency.

A leading catering company is seeking a General Manager for Harlequins FC in Twickenham.The role requires senior leadership in food and beverage service delivery, overseeing operations to ensure high-quality experiences.Responsibilities include defining hospitality strategies, engaging with clients

A quality-led catering company located in Thames Ditton is looking for a Chef Manager to oversee daily operations in their workplace restaurant.The role involves menu creation, serving around 100 staff daily, and ensuring high food standards.Ideal candidates will have strong hospitality experience,

A leading hospitality company in the UK is seeking a dynamic General Manager to oversee the catering and hospitality strategy for a prestigious collaboration.

Sales Development Representative This is a fabulous opportunity for a “driven and motivated Sales Professional, who is hungry to succeed”, to join an established business where rewards are part of your success. The successful candidate will be responsible for driving new business and nurturing opportunities across a variety of markets including hospitality, fitness, care home, catering and corporate industries. This is a RESULTS DRIVER role where you will have the freedom to chase and close sales leads whilst building long term customer relationship. You will be responsible for generating and following up sales opportunities across commercial and domestic customers. You will build relationships with decision makers in sectors such as hospitality, property management, care, fitness, offices and retail. You will meet and exceed targets and not be afraid to “pick up the phone” and walk into businesses as well as be able to send professional emails and use social media platforms including Linkedin. You will be very comfortable combining digital and in person approaches. You will book quality meetings with managers who control spend and own your own numbers, You will track your activity, measure yourself against targets and keep the pipeline healthy. This role will suit someone with proven sales experience and who enjoys hitting and exceeding targets. The ideal candidate will be self motivated, resilient and organised and will possess excellent negotiation and communication skills. You will have a FULL UK DRIVING LICENCE. £30-35.000P.A + Excellent commission (discussed at interview) Flexible work set up and full systems training. £30 - 35.000P.A. Hampton Court Area

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Twickenham TW2 £33K per annum 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in Twickenham, TW2. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Sous Chef - Hampton Court (near Kingston upon Thames) £29,800 per annum / £18 per hour 40 hours per week - 6:30am - 3:00pm, with a 30-minute unpaid break - Monday to Friday - no late nights and weekends off! Working term time only! We want you... People are the most important ingredient in our business recipe, and we are looking for an experienced Chef with fantastic craft skills to help us create an outstanding food offer at our secondary school site near Kingston upon Thames. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support What you will bring:- Have excellent craft skills and the ability to manage your own workload Demonstrate high standards of cleanliness, consistently maintaining a tidy, organised workspace Have good communication skills at all levels Be passionate about food with a great eye for detail A comprehensive understanding of food safety and health and safety The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have been named in The Caterer's prestigious awards as one of the best places to work in hospitality in 2020. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Deputy General Manager - Surrey - £40-50k Are you an experienced Deputy General Manager within Contract Catering? Do you push yourself to offer the very best service at all times? Do you drive and motivate your team to deliver those same standards? If the answers are yes, then I want to hear from you! This site doesnt settle for second best and Im looking for a Deputy General Manager that doesnt either so if youre looking to be part of a fantastic company who can offer you career development, then this is the role you have been looking for. As the Deputy General Manager, you will oversee the smooth running of the catering business with an annual turnover in excess of £4m. You will lead an inspire a team of up to 50 in this multi-faceted venue, consisting of three retail outlets, with occasional hospitality. The ideal Deputy General Manager will also have the following experience/ skills; Working within a management role for a minimum of 3 years. Experience managing Coffee/ Deli Bars, Counter Service Restaurants and Events High attention to detail and passionate about 5* service delivery Commercially savvy with a proven track record of increasing revenue If you feel that this is the Deputy General Manager role for you, then apply today to avoid missing out on this fantastic opportunity. Working 5 days out of 7 to suit the demands of the business. TPBN1_UKCT

Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality? We're recruiting an Executive Head Chef to lead a prestigious independent boarding school , overseeing a high-volume food operation alongside a strong and growing hospitality offer. This is a rare opportunity to step into a well-structured, respected environment where you can lead a team, influence the food offer, and enjoy a more balanced lifestyle without stepping away from quality. The Offer £52,000 to £55,000 Per Year 52-week contract Typically, 6:30am – 3:00pm (latest finish around 7:00pm) Time off in lieu for additional hours On-site parking Strong work–life balance compared to traditional hospitality Stable, long-term leadership role The School & Operation Prestigious independent boarding school (Years 7–13). Feeding approximately 1,000 students daily. Monday–Thursday full boarding operation. Friday lighter service, Saturday sports hospitality. £400k–£500k annual hospitality revenue. High-quality, hotel-style hospitality and events. Beautiful, historic dining environment with modern kitchen. Investment into facilities, including new Sixth Form development. The Role This is a senior leadership role with full responsibility for the kitchen operation. Lead the kitchen as Executive Head Chef. Manage and develop a team of 9 chefs and 4–5 KPs. Oversee daily delivery across student dining and hospitality. Drive food quality, consistency and presentation. Plan and deliver structured, seasonal school menus. Manage budgets, GP, stock and overall kitchen performance. Lead recruitment, training and team development. Maintain high standards of food safety and compliance. About You Experienced Executive Head Chef or Head Chef in Independent School Catering. Strong leadership and team development skills. Reliable, consistent and committed to long-term roles. Why This Role? This is a genuinely standout education role where: You gain work–life balance without stepping away from quality food. You lead a well-run, respected school operation. You deliverboth high-volume feeding and premium hospitality. You're part of a stable, long-term environment with real impact. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Catering Manager - Surrey - £40-50k Are you an experienced Catering Manager within Contract Catering? Do you push yourself to offer the very best service at all times? Do you drive and motivate your team to deliver those same standards? If the answers are yes, then I want to hear from you! This site doesnt settle for second best and Im looking for a Catering Manager that doesnt either so if youre looking to be part of a fantastic company who can offer you career development, then this is the role you have been looking for. As the Catering Manager, you will oversee the smooth running of the catering business with an annual turnover in excess of £4m. You will lead an inspire a team of up to 50 in this multi-faceted venue, consisting of three retail outlets, with occasional hospitality. The ideal Catering Manager will also have the following experience/ skills; Working within a management role for a minimum of 3 years. Experience managing Coffee/ Deli Bars, Counter Service Restaurants and Events High attention to detail and passionate about 5* service delivery If you feel that this is the Catering Manager role for you, then apply today to avoid missing out on this fantastic opportunity. Working 5 days out of 7 to suit the demands of the business. TPBN1_UKCT

Temporary Food & Beverage Service Staff We are currently recruiting temporary catering staff for many corporate & leisure clients in the Egham, Chertsey and Weybridge areas. We have a number of positions available to suit all levels of ability and experience and also the flexibility to suite the hours you are looking for. The variety of roles would include: • Catering Assistants * Food Service Assistants * General Assistants * Waiting Staff * Bar Staff Hourly pay £13.00 - £13.65 per hour Scattergood's Agency offers the following benefits for their temporary staff: * Lots of positions available * Negotiable and flexible hours available - paid weekly * Additional Holiday pay and Company Pension Guildford/Woking/Weybridge/Cobham/Basingstoke/Egham Catering/Recruitment/Agency/Hospitality/Hotel/Restaurant/Golf Club Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Twickenham TW2 £33K per annum 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in Twickenham, TW2. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions. Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example. Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness. Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations. Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces. Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets. Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment. Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures. Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards. About You Minimum 3 years experience in a comparable Sous Chef role. Strong high-volume or large-event catering experience. Passionate about food, hospitality and delivering exceptional guest experiences. Solid understanding of health & safety and food safety legislation. Commercially aware, numerate and confident with reporting and kitchen systems. Calm under pressure with a positive, team-focused approach. Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme. Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans. Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions. Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme. Career Development: Ongoing training, structured career pathways and financial wellbeing support. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. You will need to be able to demonstrate excellent communication and organisational skills

Support students at Levels 1‑3 in Hospitality and Catering. Lecturer in Hospitality & Catering. Recent, up‑to‑date knowledge of current industry standards.

You’ll be the go-to person for running amazing birthday parties, keeping things fun and safe, and making sure every child (and parent!) leaves with a big smile. Creative and full of ideas for games and activities. Help maintain high health & safety standards and follow all safeguarding polici

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. We're committed to fostering a diverse, equitable, and inclusive workplace, and we encoura

Customer Service – Maintain a welcoming and friendly atmosphere, handle queries, and ensure cleanliness and compliance. We offer a personalised approach to fitness and well -being, creating an environment where members and staff alike feel valued and inspired. You’ll ensure a welcoming atmosph

This will help us understand more about your strengths and give you more information on the role. We’re looking for a Holiday Cottage Cleaner to prepare our popular holiday cottages, we have 13 Cottages located around the Island, All Unique, Beautifully presented and in stunning Locations. It’s

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. We are looking for a Catering Assistant to join one of our catering teams. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates

Work as part of the catering team to provide a friendly, efficient, and hygienic service. Keep kitchen and dining areas clean, tidy, and safe at all times. Job Title: Catering Assistant - Mat Cover (Ideally Driiver to support when needed).

To ensure that good Health and Safety procedures are always enforced for the protection of you, other staff and customers. Be organised and able to multi-task. We also have fully licensed bars including cocktails, and of course our fabulous food menu.

Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Career progression planning with platform 'Flow Hospitality'.

Accommodation Cleaner - Hayling Island - Hayling Island, Hampshire. Location – Meadow Bay Villages, Hayling Island Holiday Park, Hayling Island, PO11 0QS. We are looking for part time accommodation cleaners to work Mondays & Fridays at Hayling Island Holiday Park.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

We’re on a mission to become Ireland’s most loved quick-service restaurant brand — and this is your chance to grow with us. Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders. Uphold food safety,

Reporting to the Childcare Manager, you will oversee the day-to-day operations of the crèche, work directly with children, support the wider team and ensure high standards of care, safety and communication every single day. With soft-play spaces, outdoor grassy areas and age-appropriate activities,

Front Office operations and hospitality service standards. Through curiosity and continuous improvement, the Supervisor elevates service delivery, efficiency, and guest advocacy. Strong communication, organisation, and time management skills and the ability to coordinate multiple departments simulta

We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. You will have experience of working within a catering or retail role, with an awareness of allergen and hygiene standards. At Pl

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. We're committed to fostering a diverse, equitable, and inclusive workplace, and we encoura

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures. As our Supervisor, you will

You’ll help lead a team of instructors, ensure high standards of safety and instruction, and deliver fun, engaging sessions for guests of all ages and abilities. This is a hands-on, varied, and fast-paced role suited to experienced watersports professionals who enjoy coaching, thrive in a team env

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

You will lead a team of Creche Assistants, maintain high standards of care and create a fun and engaging environment through structured activities, and serve as the primary point of contact for parents and guardians. Compliance: Ensure the setting meets all local childcare regulations, company healt

Airport transfers: As the first point of guest contact, you'll be confident and consistently deliver excellent, personable, informative, and efficient airport transfers to and from the resort. Working for Neilson is more than a job; it's a lifestyle, and you'll be a Superhero to the children (an

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Complying with Caterlink Health and Safety and Food Sa

Strong knowledge of best practice in the following areas: sales building, sales and labour forecasts, paperwork and reporting, recruitment and HR and NPS. A natural talent and passion for hospitality. Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier

Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for o