Hospitality recruitment jobs in FarnboroughCreate job alerts

A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Excellent Chef de Partie role

Job Role: Workshop Engineer Considering making an application for this job Check all the details in this job description, and then click on Apply. Location: Peterborough, Cambridgeshire Salary: £37,000-£39,000 base salary + overtime @ 1.5X (OTE £45,000+ per annum) Hours: 7:00-16:30 Monday to Friday / Flexible hours available Job Type: Full time, Permanent The package: • Pay review after 6-month probation period to increase to up to £41,000 per annum base salary, • 25 days Annual Leave + Public Holidays, • Overtime readily available and / 2x on Sundays if available, • Company pension scheme – 4% employer contribution, • Life assurance, • Build and test wiring looms and chassis mounts for an array of automotive machinery, including road sweepers, gritters and spreaders., • Diagnose and fault-find complex technical issues and troubleshoot mechanical, electrical, hydraulic and pneumatic systems., • Collaborate with clients to understand their specific requirements and provide expert recommendations., • Read and interpret detailed mechanical and electrical drawings and schematics to assist with fault-finding and testing of both mechanical and electrical systems., • Assist with the service and refurbishment of heavy automotive machinery., • Previous experience working in the Plant, Automotive, HGV or Agricultural industry (essential), • Previous experience working with hydraulics and pneumatics, alongside mechanical and electrical capabilities (essential), • Electrical and/or Mechanical fault finding, repair & service experience (essential), • Proven experience to read electrical diagrams and schematics, with strong electrical fault-finding capabilities (essential), • Relevant qualifications NVQ or City and Guilds in mechanical/electrical engineering (advantageous) Thank you for taking the time, we hope to speak in the near future INDNH

We are currently recruiting for a talented Project Architect to join a well-established, design-led architectural practice based in Cambridge. The studio has built a strong reputation for delivering high-quality leisure and hospitality environments across the UK, working with prominent operators and brands to create engaging, experience-driven spaces. Projects typically range in value from £5m-£30m, with a strong focus on the leisure sector including fitness, wellness, and destination venues. Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. The successful Project Architect will take ownership of projects from inception through to completion, playing a key role in both design development and delivery. This is an excellent opportunity for someone who enjoys leading projects, liaising closely with clients, and seeing schemes through all RIBA stages. The practice operates using Revit, so proficiency in the software is essential. Project Architect Job Overview Liaising closely with clients, consultants, and stakeholders throughout the project lifecycle Leading and delivering projects across all RIBA stages, from concept to completion Taking ownership and running projects within the leisure and hospitality sector Producing high-quality technical drawings and design packages using Revit Developing and refining project briefs in collaboration with clients Attending site, carrying out inspections, and producing detailed reports Delivering creative, high-quality design solutions aligned with client expectationsProject Architect Job Requirements Strong working knowledge of Revit or AutoCAD ARB registered or RIBA Chartered Architect Proven experience running projects Experience working across all RIBA stages Ability to commute to CambridgeProject Architect Salary & Benefits Competitive salary (£40,000 - £45,000 DOE) Enhanced pension contribution Income protection Professional subscriptions paid Generous holiday allowance Ongoing support, training, and career development Structured development plans Additional benefits to be discussed at interview stageBennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. xrnqpay Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

A culinary recruitment agency in Buckler's Park is seeking an experienced Chef de Partie to join a dynamic kitchen brigade. The ideal candidate will have a proven background in high-end hospitality and be skilled in modern cooking techniques. The position includes a competitive salary of up to 33k a

EVENTS RECRUITMENT STAFFING MANAGER Ready to build a career where no two days are the same? Join our growing team and play a key role in supplying exceptional hospitality staff to some of the UK's most prestigious events-think world-class sporting fixtures, luxury weddings, festivals, and iconic seasonal celebrations. From Royal Ascot to private parties and everything in between, you'll be at the heart of the action, ensuring our clients receive reliable, high-quality staff every time. What you'll be doing: You'll manage a portfolio of client accounts, developing strong relationships and truly understanding their staffing needs. With the support of our experienced resourcing team, you'll ensure every event runs smoothly by delivering capable, professional staff. You'll also attend events, checking in teams and making sure everything is on track. What we're looking for: Confidence and strong communication skills Highly organised with great attention to detail Sales experience (or the drive to succeed in a sales environment) Flexibility - this isn't your typical 9-5 (weekend work approx. 1 in 6, with time off in lieu) A proactive, motivated mindset with a desire to earn Customer service or events experience is a bonus Full UK driving licenceRecent graduates with ambition and drive are encouraged to apply-full training is provided. What you'll get in return: Competitive Basic Salary £29K to £35K depending on experience Uncapped commission and bonus opportunities A team where consultants are consistently exceeding targets Hybrid working (Farnham-based) Company pension, events, and a supportive team culture Flexitime and genuine work-life balance Team Weekend away .. Cape Town, Rome, Bangkok, Barcelona, Seville to name a fewIf you're organised, confident, and thrive on achieving results, this is your chance to join a fast-paced, rewarding environment where your success is truly recognised. Come and be part of the Profiles team-where energy, ambition, and results are celebrated

We are looking to recruit a Catering Manager for an independant company operating a multi-site daytime catering operation with strong values centred around customer service, quality of product, and high standards. Based in the Farnham area you will have full financial, operational and people responsibility for the entire multi-site catering operation, and will possess excellent people management skills and the drive to succeed. Without corporate brand constraints you will have the autonomy to really develop the offer and shape the business with the site general manager. A massive bonus is that the entire business is a daytime operation with the occasional evening event, so you will have a great work life balance predominantly working from 9am-5pm. The salary starts at £29,000 - negotiable Benefits: Free parking Employee discounts Alternate weekends off Company pension The role: Accountability for achieving budgets and targets Recruit, train, develop, lead, motivate and performance manage your team Develop the food offer with the general manager Liaise and negotiate with suppliers and source new products Implement and manage rebust control measures to ensure consistency and compliance Have a keen eye for detail - know what good looks like Ensure the delivery of exceptional customer service You will have: Experience as a catering/restaurant/cafe/food led pub/coffee shop multi-site/manager in high volume commercial customer facing operations - ideally a mix of independent and corporate restaurants Menu development skills alongside a creative approach to driving sales Strong financial & commercial acumen Excellent communication, people management, leadership and coaching skills A lead from the front approach and a very keen eye for detail An intrinsic understanding of legislation & compliance The ability to motivate and enthuse people and teams to deliver results A positive and outgoing personality and outlook IT literacy - working with systems & process Apply today Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry. TPBN1_UKCT

This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary. You will get: GP based bonus every 6 weeks Equal share of tips Every 3rd weekend off Mixture of splits and straight shifts 35 -50 hours weeks depending on business With 85% fresh food menu changing seasonally this property can do anything from 25 covers on a quiet day. Up to 400 covers on a busy day (Fathers day). As Head Chef you will be working with a team of four out of a decent sized kitchen, producing food seven days a week. You will be responsible for contributing towards specials and menu creation. Achieving a target food gross profit of 72% and maintaining the EHO score of five. This is very much a hands-on role working closely with a supportive manager and owner. For this Head Chef role you must have worked in a busy restaurant/pub environment to at least Sous Chef level. You must have a good working knowledge of food costings and kitchen management. This is a great time to be joining the pub as the owner is looking at new properties to grow the business further. TPBN1_UKCT

We are looking for an experienced head chef to head up the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu. You will be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the general restaurant manager. A massive bonus is that this is a day time only restaurant, so you won't work any evenings ever!! You will need your own transport to get here. Benefits: Great work life balance Free parking Company pension Company discounts As the Head Chef, you will lead the team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team's passion to produce freshly cooked, fabulous food. Role - Head Chef As Head Chef you will: Lead the daily operation of the kitchen, you will be hands on. Manage the GP and all costs and budgets. Recruit, train, develop and lead your team. Monitor stock levels and manage stock orders Carry out weekly stock counts to ensure GP targets are achieved. Manage the cleaning of equipment and working areas to the highest food hygiene standards. Plan rotas and holidays to meet service level requirements Work closely with the General Restaurant Manager to achieve the highest standards, service and sales. Attributes - Head Chef We are looking for: Successful and experienced Head Chef/Kitchen Manager with a background managing high volume fast paced kitchens. Friendly, with an engaging personality and a genuine love for customer service. Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality. Knowledgeable in Food Hygiene and Health and Safety requirements. Commercially aware to achieve sales and profit targets. Passion for delivering the highest quality food and service. This really is an amazing opportunity to join a fantastic operation in a customer focused business. APPLY TODAY Please note: You must be resident in the UK and eligible to work. We endeavor to respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry. TPBN1_UKCT

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus (£1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package £34,000 Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Job Number: 935591 / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

A solid background in sales management/ business development (a background in hospitality sales/ selling into hospitality sector) would be highly preferable and favoured as part of the selection process. Love Recruitment are a fitness recruitment agency, specialising in hundreds of fitness & leisure

Job Description Assistant Manager - Busy Dining Pub & Restaurant - Daventry area Our client is recruiting an Assistant Manager for their busy country dining pub and restaurant near Daventry.This is an opportunity to develop your career and is a role suitable for someone with a management experienc

Operations Manager (Hospitality / Learning & Development).

Hospitality Manager - London - £45-50k. We are currently recruiting for a Hospitality Manager within a B&I contract in the City. As Hospitality Manager you will lead and inspire a dedicated team to deliver the very best in service standards.

Job Description Food and Beverage Supervisor Our client based at this Luxury Hotel in Surrey is recruiting a Food and Beverage Supervisor for their busy operation.You will already be working as a Food and Beverage Supervisor in a hotel or restaurant and looking for the next step in your career.The

A leading hospitality recruitment agency is seeking a talented Junior Sous Chef for a fantastic bistro in England.

A prestigious hospitality recruitment firm is seeking an experienced Restaurant Manager for a 3AA Rosette restaurant in Shropshire.

As Bar Manager you will oversee the smooth running of the bar, motivate and inspire the team, and deliver exceptional hospitality.

A leading recruitment agency is seeking a talented PR Account Manager/Senior Account Manager in London. The ideal candidate will take ownership of client accounts in the hospitality sector, shape creative campaigns, and deliver impactful PR strategies.

A recruitment agency in the hospitality sector is seeking a passionate Head Chef to lead a kitchen team in a picturesque cafe in Somerset.

Experience in a consumer, retail, hospitality or franchising environment is advantageous but not essential. Global Consumer / Hospitality Business | London (Hybrid).

The ideal candidate is a natural closer with a proven track record in sales, particularly within the hospitality sector. A leading recruitment firm is seeking a Business Development Manager for a hybrid role in London. This position focuses on cultivating relationships with restaurant and hospitalit

We are headhunting a General Manager for a globally recognised luxury lifestyle hospitality brand operating one of London's most vibrant, high-profile venues.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London.

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire.

Our client is looking to recruit a Kitchen Manger Head Chef for one of their restaurants in Oxford.In return you will receive an excellent salary up to £ 40,000 plus £4000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retail

A reputable recruitment firm seeks a talented Senior Sous Chef for a prestigious coastal inn in Cornwall.

Rapid Recruitment Services is seeking a Head of Finance for a well-established client in the property development and hospitality sector.

A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sp

CHEF DE PARTIE – NORTH YORKSHIRE – 2AA ROSETTES.CHEF DE PARTIE – NORTH YORKSHIRE – 2AA ROSETTES.A Chef de Partie is required in North Yorkshire for this lovely country house hotel.The hotel is set within its own grounds and offers over 35 individually designed bedrooms.The design of the 2AA

A leading hospitality recruitment agency is seeking a talented Chef de Partie for a fantastic bistro restaurant in the UK.

A leading design studio in Greater London is seeking an experienced designer to develop concepts for luxury hospitality projects.

A Bar Supervisor with strong cocktail knowledge is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you r

A leading Purchasing Solutions Organisation is seeking an Area Sales Manager to drive new business and manage existing accounts in the Devon/Somerset region.This role requires a proven track record in field sales, particularly in the food and leisure sectors.Successful candidates will demonstrate ex

A recruitment agency for the hospitality sector is seeking a talented Chef de Partie to join a fresh food pub restaurant in the Burnley area.

Candidates should have proven experience in social media within luxury hospitality, along with strong leadership and strategic thinking skills.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not ap

A leading recruitment agency is looking for a Recruitment Manager specializing in the hospitality sector. You'll be expected to excel in hospitality recruitment, building relationships and driving self-directed initiatives.

Recruitment Consultants for the Hospitality Industry. Guests come here for the laid-back yet professional service, the genuine hospitality, and the kitchen’s celebration of Cornwall’s finest local ingredients — from seafood landed on the harbour to fresh seasonal produce grown just inland. Spe

A leading recruitment firm is seeking a Senior Hospitality Recruiter to manage a full 360 client portfolio. Candidates should have at least 12 months of recruiting experience in hospitality and excellent relationship building and communication skills.

The property is home to a 2AA Rosette restaurant that celebrates the best of modern British dining — relaxed yet refined, where exceptional food, genuine hospitality, and breathtaking surroundings come together to create an unforgettable experience. If you’re a driven and personable hospitality

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

They are looking for someone with experience as a Restaurant Manager in a quality‑led or luxury hospitality environment and someone who has a passion for food, wine and exceptional service.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford.

A Sous Chef is required for this beautiful country house hotel located in Surrey.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of b

ARestaurant Manager is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire.The hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.The restaurant serves a mouth-watering array of menus including a

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require sponsorship please do

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL.HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL.A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.The hotel has80bedrooms and a fine dining restaurant with an a la carte menu that is moder