Hotel restaurant jobs in Egham - Page 4Create job alerts

The Mitre Hotel - F&B in Molesey is seeking a professional Assistant Restaurant Manager to lead the Food & Beverage team. This role involves supporting the team in the absence of the Restaurant Manager, ensuring excellent guest service, and developing menu knowledge. The hotel offers various benefit

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends). Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

Assistant Restaurant Manager to support operations at The Kensington Hotel in London. You'll work closely with the Restaurant Manager, fostering a cohesive team environment to ensure exceptional guest experiences.

The Kensington Hotel in Greater London is seeking an Assistant Restaurant Manager to support the overall operations and management of the restaurant. You will work closely with the Restaurant Manager to ensure guest satisfaction and smooth operations from breakfast to dinner service. Ideal candidate

The Commercial Hotel in the United Kingdom is looking for enthusiastic team members to join their Restaurant & Bar Team.

Greater London is seeking a dedicated Food & Beverage Supervisor to oversee daily operations, ensure high service standards, and enhance guest experiences.The ideal candidate will have a degree in Food & Beverage or Hospitality Management, with at least 5 years of experience in a similar environment

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. Someone who is hungry to build a restaurant from the ground up

Our Restaurant & Bar Team are the ones delivering our Guests dining experience and they are responsible for delivering the standard of service expected and our Supervisors support this.

Park Hotel in Greater London is looking for a Team Member to join their strong team. Candidates must be over 18 and have experience in bars or restaurants.

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants.

The Imperial Hotel Blackpool-Restaurant 1 is seeking a Front Office Supervisor to lead the food & beverage team, ensuring outstanding guest experiences.

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

At Clermont Hotel Group everyone is welcome. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. An exclusive events venue within Holmes Hotel London,.

A DAY IN THE LIFE OF A FRONT OFFICE SUPERVISOR AT OUR THE IMPERIAL HOTEL. Oversee daily food & beverage operations, including restaurant service, bar operations, and event/catering delivery, ensuring efficient service, high standards, and smooth coordination between kitchen and front-of-house teams.

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. Lead the restaurant and bar operation across multiple sites, meeting guest expectations and supporting the Hotel’s 5-year plan. We’re prou

Our 40‑bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all‑day café, and even a quirky library for the most curious. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Support and lead

A luxury hotel in Egham is seeking an Assistant Restaurant Manager to oversee restaurant operations and ensure exceptional guest service.

An award-winning gastro pub in Southwest London is searching for a passionate Restaurant Manager to lead a busy team. The candidate will oversee both restaurant and bar operations, driving performance through team motivation and effective management of bookings and budgets. We are looking for an ind

Windmill Village Hotel, Golf Club & Spa, CV5 9AL. Our restaurant is all about the experience; the buzz; the unique atmosphere and the enjoyment of being out with friends and family in gorgeous, lively surroundings. To be a Restaurant Assistant, we want to see talent and passion so that you can deliv

Hospitality Management Ltd is seeking a dynamic and hands-on Restaurant Manager for the Brandon Hall Hotel & Spa in the United Kingdom. This position offers an excellent opportunity to lead restaurant operations, manage budgeted sales, and ensure guest satisfaction. Enjoy discounted stays across all

The Best Western Plus Windmill Village Hotel, Golf Club & Spa is looking for a passionate Restaurant Assistant to join its dynamic team. Benefits include food and beverage discounts, discounted accommodation at other hotels within Best Western, and free gym and golf club membership.

Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland.

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Your leadership will shine as you manage all operational aspects of the restaurant, from revenue and stock to recruitment and scheduling. More importantly, you will foster a culture that encoura

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. We’re now looking for a Head Chef to launch our signature re

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Lead restaura

Having a thorough knowledge of all products offered by the restaurant. Effectively communicating and prioritising tasks in a sophisticated environment whilst maintaining oversight of the restaurant table plan and availability.

Working closely with the restaurant team, you will combine confidence, precision and warmth to create a seamless and memorable dining experience for every guest. You bring experience in a guest facing hospitality role, ideally within a luxury restaurant or fine dining environment. Two hotel wide soc

Previous waiter experience working in a 5-star focused restaurant and /or hotel. Running a section of the restaurant to the required restaurant and bar standards. The hotel has an opportunity available for Full Time/Part-Time Waiters to join our Food and Beverage team.

You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Support colleagues across the restaurant and hotel as required. Hotel-wide social events a year including Employee Awards night.

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, you’ll be the culinary force behind the dishes that fuel our teams every day. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Nobu Hotel London Portman Square feature

Evolvcollection is seeking a dedicated Receptionist for Bluebird City, South Place Hotel in London.

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Opportunities to progress within our hotel and the wider portfolio.

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Nobu Hotel London Portman Square.

A luxury hotel in London is seeking a Staff Restaurant Chef to lead the culinary team for the staff restaurant. This role offers comprehensive benefits and career progression within the hotel and Nobu portfolio.

A renowned hotel in Greater London is seeking a Staff Restaurant Chef to prepare high-quality meals for its team. You will ensure that the staff restaurant maintains top standards, manage the daily menu, and support a collaborative kitchen environment.

Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square. As a Nobu Restaurant Waiter, you will play a key role in delivering the distinctive Nobu dining experience.

James's Hotel & Club - Bar & Restaurant in Greater London is looking for Full-Time/Part-Time Waiters to join the Food and Beverage team. Responsibilities include running a section of the restaurant, ensuring knowledge of menus, and handling guest requests.

Manage and oversee the daily staff restaurant menu offering. Communicate effectively with departments across the hotel. Two hotel‑wide social events each year including our Employee Awards Night.

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.

The Restaurant Supervisor will support the strategic initiatives and objectives of the Restaurant department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standar

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.

At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift.