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  • Sales Executive
    Sales Executive
    17 days ago
    £10000 monthly
    Full-time
    Slough

    We are looking for a dynamic and results-driven Sales Executive to join our team. The ideal candidate will be responsible for identifying new business opportunities, building client relationships, and achieving sales targets to drive company growth. Key Responsibilities: Identify and develop new business opportunities through cold calling, networking, and referrals Promote and sell company products/services to potential customers Build and maintain strong relationships with clients Conduct market research to identify customer needs and industry trends Prepare and deliver sales presentations and proposals Negotiate contracts and close sales deals Achieve and exceed monthly/quarterly sales targets Maintain accurate records of sales activities and customer interactions Provide after-sales support and handle customer queries Requirements: Proven experience in sales or a similar role Strong communication, negotiation, and interpersonal skills Ability to work independently and as part of a team Target-driven with a strong desire to achieve results Good knowledge of MS Office and CRM software Willingness to travel if required Key Skills: Sales and persuasion skills Customer relationship management Time management and organization Problem-solving ability Confidence and resilience Working Conditions: Full-time position May involve fieldwork and client visits Flexible hours depending on targets and client availability

    Immediate start!
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  • Kitchen Manager
    Kitchen Manager
    24 days ago
    £35000–£40000 yearly
    Full-time
    Slough

    ARIANA STAR LTD is a dynamic and growing restaurant specialising in authentic Afghan and Pakistani cuisine. We are committed to delivering exceptional dining experiences through high-quality food, rich traditional flavours, excellent service, and a strong team culture. We are currently seeking an experienced and motivated Kitchen Manager to lead our kitchen operations. Key Responsibilities • Oversee daily kitchen operations and ensure smooth service, • Manage, train, and supervise kitchen staff, • Maintain high standards of food quality, presentation, and hygiene, • Ensure consistency in authentic Afghan and Pakistani dishes, • Ensure compliance with food safety and health & safety regulations, • Monitor inventory, order supplies, and control food costs, • Develop and update menus in collaboration with senior management, • Handle scheduling and staff rota management, • Maintain cleanliness and organisation of the kitchen Requirements • Proven experience as a Kitchen Manager or in a similar leadership role, • Experience with Afghan and/or Pakistani cuisine is highly desirable, • Strong knowledge of food safety regulations and kitchen operations, • Excellent leadership and team management skills, • Ability to work in a fast-paced environment, • Good organisational and communication skills How to Apply If you are passionate about traditional cuisine, leadership, and delivering excellence, we would love to hear from you. Please send your CV and a brief cover letter.

    Immediate start!
    Easy apply
  • Breakfast Chef
    Breakfast Chef
    1 month ago
    £12.71–£13 hourly
    Part-time
    Weybridge

    Job Summary: We are looking for a passionate and reliable Breakfast Chef (Chef de Partie) to join our café kitchen team. You will be responsible for preparing fresh, high-quality breakfast and brunch dishes, ensuring smooth morning service, and maintaining a clean and organized workspace. This role is key to delivering a welcoming and enjoyable café experience for our customers. Responsibilities: • Prepare and cook a range of breakfast and brunch items such as eggs, avocado toast, sandwiches, pancakes, pastries, and light lunch dishes., • Ensure all food is prepared to a high standard with consistent presentation and taste., • Set up and manage the breakfast/brunch station efficiently during service., • Follow recipes and portion control guidelines to minimize waste and maintain quality., • Work quickly and effectively during busy service periods, especially weekends., • Maintain cleanliness and organization of the kitchen and prep areas at all times., • Ensure compliance with food hygiene and safety standards., • Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients., • Collaborate with front-of-house staff to ensure smooth and timely service., • Previous experience as a Breakfast Chef, CDP, or similar role in a café or casual dining environment is preferred but not essential., • Good knowledge of breakfast/brunch cooking techniques and café-style menus., • Understanding of food hygiene and safety standards., • Ability to work in a fast-paced environment and handle busy brunch services., • Strong organizational skills and attention to detail., • Team player with good communication skills., • Flexibility to work early mornings, weekends, and holidays., • Passion for fresh food and café culture.

    Easy apply
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