Hotel jobs in Port TalbotCreate job alerts

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef Location: Channel Islands Salary: £50,000 + Tips + Live-in Accommodation Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce. What's in it for you? Salary of £50,000 Share of tips Live-in accommodation available Relocation support Ongoing training and career development Employee discounts Excellent opportunities for career progression Why choose our client? This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment. What's involved? Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Preparing and delivering dishes to Michelin-starred standards Assisting with the development of seasonal menus Training, mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Managing stock control and minimising waste Ensuring consistency and excellence throughout every service Sound like the role for you? We're looking for a Sous Chef who has: Experience working within a Michelin-starred or 3 AA Rosette kitchen A genuine passion for exceptional food and seasonal produce Strong leadership and organisational skills Excellent attention to detail and the ability to thrive under pressure A positive attitude with a desire to continue learning and developing Ambition to progress within an award-winning kitchenIf you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you. Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

As an Assistant ClubHotel Manager, you will be second in command to the Hotel Manager and an integral part of our vibrant clubhotel team. Depending on the size of the clubhotel you are offered, you will normally work alongside a fellow Assistant Hotel Manager or Deputy manager. What can Skibound off

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locall

Freelance BREEAM RFO Assessor – UK Office-to-Hotel Conversion – £500-£550/day – 3-6 Months (Potential to Extend to 12+) – Immediate Start – Outside IR35. Desirable: experience with hotel or hospitality schemes.

The hotel has a loyal guest base and strong local reputation, but ownership recognises there's more to achieve. Established General Manager with a demonstrable track record in UK luxury or upscale hotels - this is not a developmental or first-time GM position.

The Crowd are delighted to be partnering with a super successful and highly acclaimed international design studio, renowned for creating exceptional luxury hospitality, resort and hotel projects across the globe. Benefits include flexible working, social outings and international travel to exciting

Oplu is leading the search for a Duty Manager (Nights) to join the management team at a distinguished luxury country hotel and retreat in West Dorset.

Previous experience within hotel asset management, hotel investment, hotel advisory or hospitality real estate. A specialist European hospitality investment management firm is seeking an Associate to join its growing team, supporting the active management and value creation of a pan-European hotel p

This is an exciting opportunity to work on a large international hotel masterplan project that is a mix of villas, golf course, ski chalets and hotels through RIBA Stages 2 and 3. Experience working on hotel, hospitality, residential or commercial projects. If you're looking to join a design led pra

Boutique or luxury hotel, country house, or private members' club background. Oplu is leading the search for a Guest Relations Executive to join the Front of House team at a distinguished luxury country hotel and retreat in West Dorset.

Previous management experience within a luxury 5-star hotel environment. If you are passionate about delivering exceptional guest experiences and are looking to advance your career within a world-class luxury hotel, we would love to hear from you.

The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s). The Hotel Director is responsible for the day to day operation and performance of all

Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk.

Seeking an experienced Restaurant & Bar Manager for a 4-star boutique hotel on the Jurassic Coast to lead food and beverage operations and deliver exceptional guest experiences.

Seeking an experienced Assistant Food & Beverage Manager for a hotel in Windsor, responsible for overseeing restaurant, bar, lounge, and room service operations.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Manage high-end corporate, social, and marquee events end-to-end for a 5-star hotel.

F&B Manager needed for a hotel restaurant in Devon, offering up to £40k plus benefits.

Manage the bar, bistro, and meetings, ensuring high standards and achieving targets within the Hotel Du Vin.

Multiple positions vacant at Hotel & restaurant.

The F&B Assistant will control the flow and communicate to the kitchen and management to ensure a smooth dining experience.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Seeking a Hotel Sales Manager for a 154-bedroom hotel within Doncaster Racecourse.

Seeking an Assistant Events Operations Manager for a 5-star hotel in Berkshire to support high-end events and luxury guest experiences.

Receptionist needed for luxury hotel in Devon.

Seeking a Receptionist for a luxury hotel in Devon to manage front desk operations and provide excellent guest service.

Job DescriptionSenior Spa Manager - Luxury Hotel & Spa\ N. We are recruiting on behalf of a prestigious luxury hotel and spa near Ipswich for an experienced and passionate. Work closely with the Hotel General Manager to develop marketing initiatives, promotions and seasonal spa packages.

Head Chef needed for a countryside hotel.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Bartender position at Hotel Du Vin in Winchester, offering competitive pay, benefits, and career development opportunities.

Seeking a Room Attendant for the Warwick Castle Hotel to perform housekeeping duties, with flexible hours and a good benefits package including training budget and discounts.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

Golden Hello Welcome Bonus is one of the ways we will reward you when you join Barchester.As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for.Working closely with the General Manager and taking on leadership duties in

Where those who love pizza can be their true self.Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills.Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success.As a key player, you'll recruit, train, a

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Huntin

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.

As well as our locally run hotels, SkiBound operate ClubHotels which are exclusive properties run by Skibound English speaking staff. In addition to our clubhotels we use local (3rd party run) hotels also. Our ClubHotels offer a relaxed and social atmosphere to ensure that groups receive a friendly,

Zizzi started in 1999 with a little wine, a big oven, and the huge dream to serve Italian, our way.You'll know us for fresh pasta, bubbly pizza and good times.We don't do bland food, people or restaurants.When you're a Zizzi Restaurant Supervisor or Shift Leader, you're a vital part of the managemen

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Gym Supervisor to join our team!.As Gym Supervisor, y ou will monitor all activities that take place in

Business Lead / General Manager - Pumps - West Yorkshire Are you an experienced engineering leader looking for the opportunity to take ownership of a specialist pump engineering business? Our client is looking for a commercially minded Business Lead / General Manager to oversee the day-to-day runn