Trabajos hotel en WilmslowCrear alertas

Housekeeper Vacancy - Stanneylands Hotel, Wilmslow - £12.71 per hour\n \n \nWe are looking for Housekeepers to join our fabulous team at the Stanneylands Hotel in Wilmslow.\n \n What we offer our Housekeepers:\n \n\n • Annual profit share, ensuring you share in the success of the company\n, • 30% discount on food and drink across our pubs and inns for you and friends and family\n, • 50% off food when on shift\n, • Discounted stays in our ...\n\n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Restaurant and Bar Team Member\n \n \nWe are looking for Restaurant and Bar Team Members to join our fabulous team at the Alderley Edge Hotel.\n \n What we offer our Restaurant and Bar Team Members :\n \n \n\n • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)\n, • Annual profit share bonus, ensuring you share in the success of the company\n, • 30% discount on food and drink across our pubs,...\n\n \n \n \n ZIPC1_UKCT

Job Title and Responsibilities Director of Sales - Corporate \n The purpose of this role is to lead the corporate sales strategy across the hotels, driving revenue growth through effective leadership, proactive business development, and strong client relationship management. The role is responsible for inspiring and developing a high-performing corporate sales team, ensuring robust planning and for... \n \n ZIPC1_UKCT

Job Ref: DAL5889\n \n Branch: Clayton Hotel Manchester Airport\n \n Location: Clayton Hotel Manchester Airport, Manchester\n \n Salary/Benefits: Competitive Salary\n \n Contract type: Permanent\n \n Hours: Full Time\n \n Hours per week: 40\n \n Posted date: 01/09/2026\n \n Closing date: 01/10/2026\n \n Revenue Manager\n \n \nAre you a dynamic leader with a passion for hospitality? At Dalata Hotel Group, we believe that great teamwork and leadership are at ...\n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

We’re looking for an approachable and enthusiastic Housekeeping Supervisor .You will lead a busy, vibrant team and ensure thousands of guests experience wonderful stays in immaculate rooms.Mentor your team to ensure they provide the highest standards and attention to detail at all times.Respondin

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus.

Job Description Airport Inn Manchester /n Location: Wilmslow, SK9 4LR, United Kingdom /n Address: Altrincham Road, /n We have an exciting new vacancy for a Chef to join our team at the Airport Inn Manchester.This 138-bedroom hotel is conveniently located near Manchester Airport.Its proximity

Fairmont Cheshire, The Mere is seeking an IT Support role to assist the Chief Engineer and IT Manager in running hotel IT operations. On-site in Knutsford, with a focus on operational excellence and guest service. You will handle desktop, network, and hotel systems support across departments, escala

Fairmont Cheshire, The Mere in Knutsford, Cheshire, North-West England seeks an IT Support Technician to assist the Chief Engineer and IT Manager with day-to-day technical IT support across desktop, network and hotel systems. Work in a luxury hospitality environment with responsibilities spanning PM

Oversee and manage food and beverage operations to deliver exceptional guest experiences, requiring attention to detail and initiative.

ChefVacancy - £38,500 plus tips/service charge - 4 day working week.

Seeking an experienced Junior Sous Chef for a stunning hotel kitchen, focusing on fresh food preparation and kitchen section management.

Housekeeper Vacancy - Stanneylands Hotel, Wilmslow - £12. We are looking for Housekeepers to join our fabulous team at the Stanneylands Hotel in Wilmslow. What we offer our Housekeepers:.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa 24/7 access to our employee assistance programme Uncapped incentives to reward you for your contributions A day in the life of As Food and Beverage Supervisor youll be responsible for delivering when it comes to all things F&B, while supervising large part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices. You will be supervising our Holiday Inn branded restaurant, Turkish restaurant - Firin, our sky bar - Seven and also our 3 meeting rooms. The restaurants on average do between 250-350 covers per evening so a consistently busy operation!! What do we need from you? Prior experience in delivering first class service in a food and beverage environment A deep understanding of food and beverage industry standards and best practices. Youll be an inspirational people orientated person, with first class communication, and organisational skills. Youll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality. Located immediately opposite Terminal 2 at Manchester International Airport. The hotel is positioned just a few yards from the terminal entrance and within minutes walk of Terminals 1, 3 and the railway station. Were in the perfect spot if youre travelling for business or leisure. Planning to visit Manchester City Centre? You can be there within 20 minutes from leaving the airport, on the direct train connection. Likewise the hotel is less than a mile from Junction 5 of the M56. When you step into the hotel, you are welcomed into the contemporary Open Lobby, which combines the front desk, lobby, restaurant, bar, lounge and business centre into one versatile, stylish area. In addition, the stunning restaurant, Firin is the culinary heart of the hotel, a modern vision of the traditional Istanbul pide salon. Modern Turkish casual dining crafted around impressive theatre kitchen. 280 modern bedrooms are offered across six floors. Our contemporary, spacious bedrooms feature floor-to-ceiling windows, with many providing views of the airport runway and include a range of double, twin, family, executive and accessible while the southern corner of the sixth floor offers a spectacular suite with an exterior terrace. The fitness suite is located on the 7th floor. TPBN1_UKCT

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa 24/7 access to our employee assistance programme Career and lifestyle breaks Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions A day in the life of As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. Working across two menu's in the Holiday Inn Restaurant including the brand menu aswell as the Firin Menu - serving traditional turkish food, prepared fresh! On average serving between 250-350 guests per night. You are also responsible for managing and training any chef de parties or commis working with you, helping the junior sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations. What do we need from you? To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality. Located immediately opposite Terminal 2 at Manchester International Airport. The hotel is positioned just a few yards from the terminal entrance and within minutes walk of Terminals 1, 3 and the railway station. Were in the perfect spot if youre travelling for business or leisure. Planning to visit Manchester City Centre? You can be there within 20 minutes from leaving the airport, on the direct train connection. Likewise the hotel is less than a mile from Junction 5 of the M56. When you step into the hotel, you are welcomed into the contemporary Open Lobby, which combines the front desk, lobby, restaurant, bar, lounge and business centre into one versatile, stylish area. In addition, the stunning restaurant, Firin is the culinary heart of the hotel, a modern vision of the traditional Istanbul pide salon. Modern Turkish casual dining crafted around impressive theatre kitchen. 280 modern bedrooms are offered across six floors. Our contemporary, spacious bedrooms feature floor-to-ceiling windows, with many providing views of the airport runway and include a range of double, twin, family, executive and accessible while the southern corner of the sixth floor offers a spectacular suite with an exterior terrace. The fitness suite is located on the 7th floor. TPBN1_UKCT

Head of Procurement Location: Head Office, Altrincham, WA15 8RE, Address: Hale Road We have an exciting new vacancy for a Head of Procurement to join our team at Britannia Hotels Head Office in Hale Barns, just outside Altrincham. At Britannia Hotels, we are forward-thinking, ambitious, and continuously expanding, with over 60 hotels across the UK. Our success is built on prime locations, with hotels in major cities, near key airports, along scenic coastlines, and in beautiful countryside destinations. If you're looking to work for a well-established company with exciting opportunities for growth, we'd love to hear from you! Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Developing and implementing a company-wide procurement strategy aligned with business objectives Identifying opportunities to deliver cost savings, efficiencies, and value improvements across all areas of spend Leading and managing the procurement function, setting clear direction and priorities Ensuring the company consistently achieves best value for money across goods and services Conducting regular spend analysis to identify cost-saving opportunities and areas for optimisation Leading competitive tendering processes and negotiating favourable commercial terms Establishing and managing supplier relationships to ensure quality, reliability, and cost-effectiveness Leading contract negotiations, renewals, and reviews to maximise commercial benefit Ensuring all procurement activities comply with legal, ethical, and company standards Working closely with operational, finance, and facilities teams to understand business needs and provide effective procurement solutions Providing expert advice and guidance on procurement decisions across the organisation Monitoring and reporting on procurement performance, including cost savings, supplier performance, and contract compliance Promoting standardisation and efficiency across purchasing activities This list is not exhaustive, and you may be required to carry out additional duties as and when necessary, subject to the needs of the business. About you: You will have proven experience in a senior procurement or sourcing leadership role, with strong commercial awareness and excellent negotiation skills. You will have a demonstrable track record of delivering cost savings and value improvements, together with the ability to build strong supplier relationships and lead procurement strategy across a large organisation. Britannia Hotels is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all colleagues. Applicants must have the right to work in the UK. We are committed to protecting your privacy and will process your personal information in accordance with our Privacy Policy. Please note that we do not accept unsolicited CVs from recruitment agencies and will not be liable for any fees arising from such submissions. No commissions will be paid. TPBN1_UKCT

Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience? Then this is the role for you. This is working for a Hospitality Agency and this role is temporary for approximately 2 months with the potential for it to be extended Working in a 4 star prestigious venue within Cheshire, this Housekeeping Supervisor role is essential to the hotel operations and involves working within the housekeeping department in delivering high standards of cleanliness across all areas of the hotel, including bedrooms, public areas and within the hotel facilities. As a Housekeeping Supervisor, you will be key to ensuring that the team are delivering the standards and you will set an example of what the team should be delivering. Your duties will include: - lead by example - liaise with your team to effectively manage the cleanliness of the hotel - coach, mentor and appraise your team members - be hands on and supportive with your team - supporting with rota management in line with payroll budgets and business demands - assisting with the recruitment and development of the team - conflict management - be able to deal with any issues that may arise and be confident in complaint resolution You will need to be: - proactive - organised - customer focused - passionate about what you do - outgoing Benefits: - Weekly pay. - Helpful consultant team always available to help or provide more information. - Free food safety, health & safety and allergens training. If this sounds the job for you, then click to apply. INDMC

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa 24/7 access to our employee assistance programme Career and lifestyle breaks Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends. What do we need from you? Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends. Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality. Located immediately opposite Terminal 2 at Manchester International Airport. The hotel is positioned just a few yards from the terminal entrance and within minutes walk of Terminals 1, 3 and the railway station. Were in the perfect spot if youre travelling for business or leisure. Planning to visit Manchester City Centre? You can be there within 20 minutes from leaving the airport, on the direct train connection. Likewise the hotel is less than a mile from Junction 5 of the M56. When you step into the hotel, you are welcomed into the contemporary Open Lobby, which combines the front desk, lobby, restaurant, bar, lounge and business centre into one versatile, stylish area. In addition, the stunning restaurant, Firin is the culinary heart of the hotel, a modern vision of the traditional Istanbul pide salon. Modern Turkish casual dining crafted around impressive theatre kitchen. 280 modern bedrooms are offered across six floors. Our contemporary, spacious bedrooms feature floor-to-ceiling windows, with many providing views of the airport runway and include a range of double, twin, family, executive and accessible while the southern corner of the sixth floor offers a spectacular suite with an exterior terrace. The fitness suite is located on the 7th floor. TPBN1_UKCT

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions Staff meals on duty A day in the life of As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations. What do we need from you? To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality. Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time. TPBN1_UKCT

Job Ref: DAL5804 Branch: Clayton Hotel Manchester Airport Location: Clayton Hotel Manchester Airport, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 24/08/2026 Closing date: 24/09/2026 Guest Experience Manager Are you a dynamic leader with a passion for hospitality? At Dalata Hotel Group, we believe that great teamwork and leadership are at the heart of hospitality. Dalata Hotel Group are currently looking for an experienced Guest Experience Managerwho is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this role, you will enjoy the unique opportunity to shape the culture and success of your team and contribute to the strategy of this hotel. If you are looking for the next opportunity or move in your career in a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group. Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate Pension access (Ask your HR Manager for local pension information) Performance-related bonus plan Development Opportunities through our Dalata Academy to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Key Duties and Responsibilities: Ensure guest satisfaction both proactively and reactively across multiple departments, including the front office and F&B. Increase our standing on TripAdvisor by encouraging satisfied guests to leave positive reviews on the website. Gather complaints from TripAdvisor, TrustYou, comment cards, and Optimus reports. Check the Optimus sheet daily. Email a copy of the complaints sheet to department heads and discuss any necessary corrective training. What You Will Need: 2-3 years of experience as a Guest Relations Officer or Manager. Familiarity with hospitality industry standards. Experience in a 3/4-star hotel. Proficiency in English. Computer literacy. A customer-oriented and professional attitude. An outgoing personality Excellent organizational and time management skills. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. TPBN1_UKCT

Job Description: Area Manager Location: UK (Multi-Site Role) Employment Type: Full-Time, Permanent Reports to: Operations Director We have an exciting opportunity for an experienced Area Manager to join the team at Elite Venue Selection. As a specialist division within our portfolio of over 60 hotels, Elite Venue Selection represents our collection of 18 premium hotels across the UK. This is an exceptional opportunity for a strategic hospitality leader to join a well-established group, driving performance, consistency, and excellence across a high-quality portfolio. Benefits Include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our leisure clubs Free meals on duty (where applicable) Employee referral scheme Auto enrolment pension scheme Key Responsibilities: Provide strategic leadership to General Managers and department heads, ensuring high standards across operations, service, and performance Conduct regular visits to the various properties within your remit, ensuring all hotels consistently meet company standards Monitor and analyse KPIs to identify areas for improvement and revenue growth Champion compliance with all health, safety, and industry regulations Drive a culture of continuous improvement and exceptional guest experiences Collaborate with teams to develop and implement innovative sales, events, and promotional strategies To be successful in this role, you will bring: Proven experience as a Hotel Area Manager or in a senior multi-site leadership role within hospitality, with essential experience overseeing 4* hotel operations Strong commercial insight and the ability to drive performance across multiple locations Outstanding leadership, communication, and people skills Skilled in leading, mentoring, and motivating diverse teams to achieve excellence A genuine passion for customer service and delivering unforgettable guest experiences We are an equal opportunities employer. We require all employees to provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances TPBN1_UKCT

Lead shifts across the hotel and deliver clear pre-shift briefings. If you’ve led people before, we can teach you the hotel. Help keep guests safe and the hotel running the way it should.

As an Assistant ClubHotel Manager, you will be second in command to the Hotel Manager and an integral part of our vibrant clubhotel team. Depending on the size of the clubhotel you are offered, you will normally work alongside a fellow Assistant Hotel Manager or Deputy manager. Customer experience w

Work closely with the hotel team so service runs smoothly. You don’t need hotel experience.

If you are looking for the next opportunity or move in your career in a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group. You will guide and manage hotel operations effectively, ensuring exceptional guest experienc

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. Own food ordering, stock control and keeping food costs on track for the entire hotel.

As a Hotel Manager at the UK’s leading hotel brand, you’ll be taking our famous name to more guests, keeping our unique culture alive with your team and using your management experience and skills to make your hotel a success. Hotel Manager – Premier Inn – Jersey St Helier (Bath Street). Bec

Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage. As our Hotel Reservations Executive, youll be responsible for overseeing the reservations process from start to finish for our guests.

Lead our dream team to make sure every aspect of our famous hotel experience is welcoming, safe, and brilliant. Join our team at Dublin City Centre (Gloucester Street South) Premier Inn as a Duty Manager, where your proven leadership skills will be put to use managing a reliable, high-performing tea

Hotel Manager - Luxury Country House Hotel. This is a role for an experienced hotel operator who enjoys being visible, hands-on and close to both guests and teams, whilst also possessing the commercial and financial confidence to influence the wider business. Over the first 12 months, you will be ex

Hotel Kitchen Team Member – Dublin City Centre (North Docklands) Premier Inn. Work closely with the hotel team so service runs smoothly. You don’t need hotel experience.

Clayton Hotel City of London, London. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Hotel Operations Manager - Surrey near Guildford. Hotel Operations Manager that can lead from the front, further capitalising on its strong reputation in the market and seizing the opportunity to drive the service offering forwards through effective leadership, strong commercial and financial acumen

You’ll work alongside experienced managers, build your leadership skills and gain experience that can help you progress into a Hotel Manager role. And if you’d like to become a Hotel Manager one day, this is a brilliant place to start. If you’ve led people before, we can teach you the hotel.

Gain valuable experience within a prestigious luxury hotel. We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment. This is an excellent opportuni

Work closely with the hotel team so service runs smoothly. You don’t need hotel experience.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. With significant investment underway, including newly refur

Sales Manager - 4* Hotel - East London. We're recruiting on behalf of a well-established hotel in. This is an excellent opportunity for someone who has built a strong background in hotel sales and is looking to progress into a management role with greater responsibility and career development.

This is a fantastic opportunity to be part of an exciting new opening, delivering exceptional service and creating memorable experiences for both hotel guests and local visitors. Complimentary and discounted hotel stays across the collection.

Ensure full compliance with health, safety, data protection, and hotel policies.

Job Description /n /n Leisure Club Manager /n The Role Outline: Your Focus at a Glance /n Running a high volume leisure club is about much more than keeping the gym floor tidy.You will take overall responsibility for all leisure activities, ensuring the smooth running of the club operations in

If you are passionate about hospitality and eager to advance your career, we invite you to seek a career at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 Employee rate on rooms for all Dalata owned hotels 30% Off Friends & Family rate Extra annua

Oplu is leading the search for a Duty Manager (Nights) to join the management team at a distinguished luxury country hotel and retreat in West Dorset.