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Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. Junior Sous Chef - Alderley Edge - Up to 15.

Work closely with a driven, passionate, and extremely professional Executive Chef. Free uniform - Full chef whites.

Wed love to meet you - Come and join our Daniel Thwaites Family.As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.Youll become a member of our

Second Chef We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre. Competitive Salary based on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days. The Role As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range. What you will be doing as a Second Chef? • Prepare fresh ingredients, • Prepare hot and cold food orders to order, • Monitor stock levels and contribute towards the ordering process, • Work efficiently to ensure low levels of waste, • Carry out cleaning of equipment and working areas to the highest food hygiene standards, • Close down kitchen each day including preparation for the following day. What makes you our perfect Second Chef? • Passion for g...

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: • Lead the kitchen team in the Head Chef's absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on...

A leading hospitality group is looking for an enthusiastic Sous Chef to join their team in Alderley Edge. The ideal candidate will have a passion for excellent food and team leadership, with responsibilities including running a kitchen section, training team members, and supporting the Head Chef wit

With a superb selection of stunning pubs all located in and around the Stockport area, Almond Family Pubs is a special place to work. We’re well known for our tasty pub classics and great beers and wines, and this will be the 5th pub to join our family. Support the Head Chef and Sous Chef in day-t

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Micker Brook you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Klondyke Group is looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre.This position offers competitive pay, a healthy work/life balance with no evening shifts, and 6 weeks of annual leave.The ideal candidate will support the Head Chef in food p

About Us The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: • Complimentary access to our health club, group exercise classes, and golf facilities. • Bonus holiday days to reward long tenure - because we truly value commitment. • Wedding Day off (conditions apply). • Birthday Day off (conditions apply). • A paid Volunteer Day to support causes you're passionate about (available after one year's service). • 70% off meals while on duty and 25% off when off-duty. • 25% off retail. • 25% off spa treatments (if booked and taken on the day). • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). • Access to our Employee Assistance Programme, offering support for any challenges you may face. • Personal development programs to support growth and for the considerable opportunities in our expanding group. • Take advantage of our Cycle to Work scheme for a greener commute. • Exclusive competition opportunities for team members with a golf handicap. • Wagestream, offering financial flexibility. • Free parking. • Uniform provided. The Role: Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required: • Must be at least 18 years of age • GCSE qualification and/or Level 1 and 2 Food Safety Awards • Previous hospitality industry cooking experience preferred Schedule: • We operate a 7-days a week business, between 0600 to 2300 • Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! TPBN1_UKCT

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Head Chef - Sports and Entertainment We are currently seeking a passionate and innovative Head Chef - Sports and Entertainment to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus Sports and Entertainment Culina

Job Description Head Chef Almond Family Pubs With five stunning pubs across the Stockport and South Manchester area, Almond Family Pubs is a family-owned business passionate about exceptional food, warm hospitality and creating pubs people genuinely love to visit. We are currently looking for expe

Job Description Heaton House Farm Stable Yard Catering 45 days per week | Variable shifts aligned to events (predominantly daytime with some evenings) Permanent | Full-time Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We

Job Description Head Chef - Blackburn | £33,000 per annum & great benefits A rewarding fresh food role within a luxury care home environment We're recruiting a passionate Head Chef to lead the kitchen within a high-end care home setting in Blackburn. This is a fantastic opportunity for a talented H

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description Head ChefLocation: RAF Museum London, HendonSalary: Up to £45,000 per annumContract: Permanent, Full-Time 40 hours, 5 out of 7 days per week. As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions,

Location: Manchester Salary: Up to £31,320 per annum (DOE) Working Pattern: Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team in M

We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. Working for this prestigious client, we are seeking an experienced and

H&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of London Bridge.Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine.Utilising the latest equipment and culinary te

Change Hospitality is proud to be partnering with a leading Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package.

Head Chef Vegetarian Middle Eastern London Up to £57,000 + BonusLocation: London site to be confirmed) Contract: Full-time, permanent Salary: Up to £57,000 + quarterly bonus Reports to: Operations / Senior Leadership. A four-site London restaurant group vegetarian Middle Eastern, cooking over flam

Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working alongside an experienced Executive Chef.

The Kensington is set in one of London's most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge.A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant

As a Head Pastry Chef at Nobu Hotel London Portman xwwtmva Square, youll lead our pastry kitchen with artistry, in.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment xwwtmva in Central London.

Were looking for an exceptional Group Head Chef to lead, develop, and elevate kitchen teams across some of Londons most loved hospitality venues, including The Blues Kitchen, The Jazz Cafe, and The Old Queens Head.

Were looking for an experienced and passionate Head Chef to lead our kitchen at St Catherines View.

Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf.Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.Food:Innovative, fresh, and seasonal produce with a focus on the latest global food trends.A high number of cand

We are looking for a Head Chef to take ownership xwwtmva of the Cicoria kitchen, leading restaurant.

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Enrich the Journeys of our People and our Guests as our Head Breakfast Chef!.

Predominantly Monday to Friday day shifts (work 1 weekend in 3).Working with seasonal produce at this prestigious contract.Working for one of the largest Contract Caterers in the Country.Travel, food shop and cinema discounts for you and xwwtmva your family.Scroll down the page to see all associated

Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School of the Decade.Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation and an unapologetically ambitio

Are you looking to be the Head Chef at a leading B&I contract?. I'm looking for a Head Chef who possesses the following:.

Head Chef - Premium West London Pub GroupWest London£60,000 DOE (inclusive of tronc)£10,000 Annual Bonus (Paid Quarterly). They are now seeking a talented and driven Head Chef to lead one of their established, quality-led West London sites.

Join a growing restaurant group as Group Head Chef, supporting the Executive Chef across 7 sites and 3 brands. Group Head Chef – Premium Casual Restaurant Group –London – 55,000 – 65,000 + Bonus. This is a hands-on role focused on training, quality, and standards – perfect for someone look

Head Chef Hampshire Unique Destination Venue Daytime Hours. An exciting opportunity has arisen for a strong Head Chef to join the kitchen team at a unique destination venue in Hampshire that celebrates the very best of modern British dining and relaxed, quality hospitality.

Head Pastry Chef | Newly Opened Fine Dining Concept | South East London | Up to £65,000. An exciting opportunity has arisen for a talented and experienced Head Pastry Chef to lead the pastry offering within an ambitious newly opened fine dining concept in South East London.

We are looking for an experienced and organised EventsHead Chef to lead our hotels events and banqueting kitchen operation. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfas

Head Chef Relocation to a high-profile Mediterranean destinationSalary: 5,000eu NET per month (circa 60,000eu NET per annum)Modern Mediterranean / Michelin-level cuisineLondon-based initially | Relocation later in the year. A unique opportunity for a highly skilled Head Chef to join an exciting, des