... managing a team of chefs. Your day-to-day tasks will include menu planning, food preparation ... dishes, and maintaining cleanliness and hygiene standards. This is an on-site role
Monitor and manage stock levels within your section, placing orders as needed to maintain inventory.Uphold strict hygiene and safety standards, ensuring the kitchen remains clean and well-organised
Keep the vehicle clean, tidy, hygienic and roadworthy at all times Primary Responsibilities ... Stock management of equipment using the company stock control system and hand held scanners
... management of food cost, food hygiene and HACCP for your section.At the heart of our hotels are of course our people who through their vibrancy and energy bring our properties to life. You will of ...
The Chef de Partie (line cooks) report to the Temp Manager but takes daily directions from the ... hygiene, and safety standards set by health departments, supervisors, and the company.They will ...
Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join ... A current level 2 Food Hygiene and Allergen certificateHospitality2day are a central London based ...
... food hygiene and health & safety policies.Creating varied menus that inspire and cater to the ... Managing and training kitchen staff, and maintaining a positive and professional environment.About ...
Key responsibilities include monitoring food safety and hygiene standards, managing food service, and assisting with staff training, all while ensuring the smooth functioning of the staff restaurant
Maintaining high level of safety & hygiene at all timesAbout YouWe are looking for someone who:Is ... Management SystemMultiple internal opportunities for growth and promotionsGreat Coffee and ...
... hygiene, and presentation will do.Strand PalacePart of London & Regional Hotels, Strand Palace is ... management company, committed to delivering excellent hospitality and creating long-term ...
... manage a diverse team in a high-pressure environment.Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays.Strong knowledge of food safety and hygiene ...
Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations.TPBN1_UKCT
... management team and work collaboratively with the chefs around youEnsure highly effective ... and hygiene policiesWhats in it for youGym discounts and wellness classesMonthly wellbeing ...
... food hygiene standards are sky-highWork with our Head Chef on ideas and techniques that make our ... track record managing large kitchen teamsA true passion for creativity whilst maintaining the ...
Have experience managing teams in a similar role * Hold a Basic Food Hygiene certificate * Have excellent communication and organisational skills * Be an ambitious and motivated individual who is ...
Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw ... managing and training Demi-Chef de Parties or Commis Chefs working with youWill have previous ...
... the English languageFood Hygiene Level2 certification preferred although not essential for ... Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels ...
Manage and deliver the production of quality breakfast food items to a high standard and ... and hygiene, and ensure smooth operation of your sectionHave a calm disposition and show ...
... by management.Essential:To assist and monitor food stocks and stock movement.To ensure minimum ... To comply with food hygiene & restaurant policies.To ensure all food stored in the fridge are ...
Uphold strict hygiene, health, and safety standards, ensuring a clean and organised work ... Exceptional organizational and time management skills to thrive in a busy kitchen.Ability to adapt ...
Manage and train commis chefs and junior kitchen staff.Ensure all dishes are prepared to the ... Maintain high levels of hygiene and safety, adhering to food safety regulations.Work ...
... ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive ...