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In-Room Dining & Breakfast Lead Chef Requirements. Previous experience as a Senior Chef de Partie or Lead Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment. In-Room Dining & Breakfast Lead Chef.

Motivated and experienced In-Room Dining Manager with a strong background in luxury hotels, fine dining or high-end guest service environments, ideally with pre-opening experience. Strong operational knowledge of in-room dining service, including order flow, tray and trolley presentation, timing, se

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. Since the opening of the i

Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel is a space where guests and associates alike thrive. Join a warm and welcoming team committed to excellence and personal growth. Rewards for work, benefits for your lifestyle Youll be supported in and out of the workplace through: 20% discount on food and beverages for you and your friends and family Discounted hotel stays in all Marriott Hotels worldwide Free gym membership, meals on duty and free car parking Learning and development opportunities Recognition & wellbeing programs Encouraging management Team-spirited colleagues Access to 1000s of other benefits through our partner benefit portal What youll be doing : Accountable for the overall success of daily kitchen operations and all food-related functions. Lead by example through hands-on culinary involvement while managing and inspiring the kitchen team. Ensure consistent delivery of high-quality food across all outlets and service areas. Drive continuous improvement in guest and employee satisfaction. Maximize financial performance across all areas of kitchen responsibility. Oversee all food preparation areas, including restaurants, banquets, room service, bar/lounge, and employee dining. Manage all kitchen support areas, including purchasing and dish room operations. Supervise kitchen operations to ensure efficiency, consistency, and operational excellence. Guide, develop, and support culinary team members, including direct reports. Ensure full compliance with sanitation, food safety, and hygiene standards. What were looking for: High school diploma or GED with at least 6 years of experience in culinary, food and beverage, or a related professional area. 2 -year degree from an accredited university in Culinary Arts, Hotel & Restaurant Management, or a related field, with at least 4 years of experience in culinary, food and beverage, or a related professional area. Show proficiency in basic computer skills, math, and clear communication. This is a full time position(40 hours / 5 days per week) working a variety of early and late shifts Monday to Sunday. Simple Made Perfect At Delta Hotels, we believe in perfecting the essentials and making every experience seamless. If youre ready to be part of a passionate team and a global hospitality leader, wed love to hear from you. TPBN1_UKCT

Position Overview Title: Deputy General Manager of Operations Employment Type: Full-time- 5 days per week, 48 hours per week Location: Weybridge, Surrey Start Date: ASAP Compensation Package * Salary: £60,000 per annum * Management Performance-Linked Bonus * Additional Departmental Operations & Growth Bonuses * Comprehensive Benefits Package (ie. Staff Discounts on Accommodation and Restaurants of Group Hotels) * Private Office: fully equipped office facilities * Designated Parking Space The Opportunity We are a privately held hospitality and retail group, stewarded by family-ownership, with a long-term investment horizon and a strong focus on quality, reputation, and people. As the group continues to strengthen its hotel portfolio, we are seeking a Deputy General Manager of Operations for the day-to-day stewardship of 2-3 four-star hotels. This role is intended for a senior hotel leader who values continuity, discretion, and operational excellence. It offers the opportunity to work closely with ownership, contribute to strategic decisions, and help shape the future of the group over the long term. Key Responsibilities 1. Group Operations Leadership * Participate in the development and implementation of annual, monthly business plan, as well as weekly operational plans for individual hotels. * Take an active, hands-on role in operations when required to ensure standards and performance are met. 2. Brand, Reputation & Guest Experience * Contribute to the development and execution of group brand strategy, service standards, and corporate culture. * Continuously enhance guest experience and protect and elevate brand reputation. * Drive innovative marketing and brand promotion initiatives. * Represent the company at industry, social, and networking events. * Act as a national and international brand ambassador for the group. 3. Talent & Leadership Development * Develop and implement talent strategies across managed hotels, oversee recruitment, training, and supervise execution, * Foster a high-performance culture focused on accountability and continuous improvement. 4. Financial Management * Establish and oversee financial performance of the hotels under management. * Oversee P&L management, budgeting, forecasting, and cost control. * Drive EBITDA performance and sustainable revenue growth. 5. Business Growth & Innovation * Identify and develop new markets, products, and service concepts. * Lead or support new hotel investments, refurbishments, and expansion projects. * Drive innovation across operations to enhance competitiveness and profitability. 6. Food, Beverage & Wellness Excellence * Elevate service standards and accreditation levels across food & beverage and spa operations. * Work closely with specialist teams to ensure consistent quality and guest satisfaction. Ideal Candidate Profile * Current or former General Manager of a four-star (or above) hotel with multi-room experience. * Minimum five years’ experience in a Hotel General Manager role. * Experience managing or overseeing high-end or fine-dining restaurants (e.g. three-rosette level or equivalent). * Undergraduate degree or higher qualifications in Hospitality is preferred. Preferred Experience * Direct management experience in five-star hotels and/or Michelin-starred restaurants. * Proven record of delivering annual hotel profits exceeding £1 million. * Strong hands-on leadership style combined with innovation, efficiency, and speed of execution. Prior experience as a Hotel Revenue Manager or strong revenue-management expertise

Job Description Head Chef - Banqueting and In-Room Dining To lead theBanqueting and In-Room Diningdepartment. Manage controls and supervise all food preparation inBanqueting and In-Room Dining, ensuring cost effective methods. To ensure and maintain the high.

A luxury hotel in London is seeking an experienced In-Room Dining Supervisor who will oversee daily team activities and ensure high-quality service to guests. The ideal candidate will have at least two years of experience in a similar luxury hotel role, demonstrating excellent customer-oriented skil

Strong operational knowledge of in-room dining service, including order flow, tray and trolley presentation, timing, service etiquette and guest interaction. Motivated and experienced In-Room Dining Manager with a strong background in luxury hotels, fine dining or high-end guest service environments

A prestigious hotel chain in Greater London is seeking an In Room Dining Server. Responsibilities include delivering exceptional service, assisting guests with menu choices, and contributing to revenue growth through upselling. The position requires the ability to work in a fast-paced environment an

A luxury hotel in London is seeking an In Room Dining Commis Chef to support the efficient running of the Room Service kitchen. The role involves assisting in food preparation, maintaining hygiene standards, and collaborating with the Food & Beverage teams to ensure exceptional guest experiences. Th

You'll be responsible for ensuring operational efficiency, maintaining high standards of cleanliness, and managing guest requests. A luxury hotel situated in Greater London is looking for a dedicated individual to manage room service operations. This position offers a dynamic environment to grow you

You'll oversee the In-Room Dining team, ensuring adherence to luxury standards, while also leading training and mentoring efforts. A prestigious hotel in Greater London seeks an In Room Dining Manager to enhance service quality and guest experiences. The position offers competitive earnings and nume

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices and expression. Demonstrate strong communication and training skills, instilling confidence and excellence within your team. Oversee

We are looking for an In Room Dining Commis Chef to support the smooth and efficient running of the Room Service kitchen, following direction from senior chefs. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ide

The successful candidate will ensure the smooth delivery of overnight dining, maintaining the highest standards of food preparation. Responsibilities include managing stock levels, preparing meals for the Staff Restaurant, and ensuring compliance with food safety regulations. A luxury London hotel i

A luxury hotel in London is seeking an experienced In-Room Dining Supervisor to oversee day-to-day dining operations. The successful candidate will manage and motivate staff, ensure professional guest interactions, and handle inventory and duty rosters. Ideal applicants should have two years of expe

A luxury hospitality company in Buckinghamshire seeks an exceptional In-Room Dining Manager to lead the dining experience at a new estate. This role involves shaping service from launch, ensuring excellence in every detail while managing a team. Flexibility in work hours is essential, with a focus o

Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. Manage staffing levels, scheduling, and payroll in line with operational needs and service excellence. Employee recognition schemes and Social Committee events including gala dinners and much mo

To ensure that the cleanliness of the Room Service equipment including trolleys, hot boxes, floor spaces, surfaces and all mise en place are kept in line with the required The Berkeley standards. You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking

Job DescriptionHead Chef - Banqueting and In-Room DiningTo lead theBanqueting and In-Room Diningdepartment. Manage controls and supervise all food preparation inBanqueting and In-Room Dining, ensuring cost effective methods. To support the Executive Chef in operational aspects of the culinary operat