Italian restaurant london jobs in Reino Unido - Page 2

This role suits a confident Sous Chef who can support the Head Chef and lead the brigade during busy services. Sous Chef Italian Restaurant | Busy Restaurant | London.

Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant

Sous Chef Michel Guide Italian Restaurant | Central London. MultiMichelin-starred Executive Chef.

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants.

Position: Commercial Partnerships Lead Reports to: Senior Brand Manager Location: Central London Head Office. Office based minimum 3 days per week Salary: Up to £35k per year A Bit About ASK Italian: We are a family of 62 restaurants across the UK with every ASK serving its own unique community, taking our inspiration from the Italian way of life and putting our heart and soul into the details. When people come to our restaurants, they can relax, unwind and be themselves. Behind the scenes we are working together to build a better business, strengthen our communities and care for the planet for generations to come. The Role The Commercial Partnerships Lead is responsible for the performance and execution of ASK Italian’s out-of-restaurant channels and in-restaurant commercial partnerships. ASK Italian is a brand with heart. Food matters. People matter. And how we show up for our customers matters. This role sits at the centre of that, influencing how customers experience ASK both in and out of our restaurants through delivery platforms, menus and partner-led activity, and helping us reach new moments and occasions. The role owns day-to-day out-of-restaurant performance across delivery platforms, including promotions and menu execution, and leads the delivery of in-restaurant promotional partnerships to drive incremental value. Sitting within the Marketing team, this is a hands-on, high-impact role for someone who enjoys owning performance, building strong partner relationships and turning well-executed activity into measurable results. Key Responsibilities: Out of Restaurant & Promotional Partnerships • Own the day-to-day management and performance of ASK Italian’s delivery and promotional partners, ensuring activity is executed to a high standard and delivers against commercial objectives., • Act as the day-to-day point of contact for partners, building strong working relationships that support consistent execution and improved commercial performance., • Own the end-to-end setup, delivery and optimisation of partner promotions, from build through to performance review, ensuring they generate incremental sales and remain commercially viable., • Ensure ASK Italian fully delivers against, and maximises value from, existing partner contracts and agreed commitments., • Support senior stakeholders in partner planning discussions, providing insight, performance updates and commercially grounded recommendations. Campaign Development & Delivery • Design promotional mechanics and campaign plans across delivery and promotional partners that drive incremental sales, improve conversion and increase customer engagement, aligned to commercial objectives and operational capability., • Support the delivery and optimisation of partner campaigns, from briefing and setup through to live execution and post-campaign review., • Work closely with Brand, Food, Finance and Operations to ensure campaigns are clearly defined, executable and accurately delivered., • Ensure all offers, mechanics and timelines are communicated clearly to internal teams and partners. Out of Restaurant Platform Performance • Own day-to-day performance across delivery platforms (Deliveroo, Uber Eats, Just Eat), ensuring menus, pricing, availability and promotions are accurately built and maintained., • Monitor and optimise key Out of Restaurant performance metrics including sales value, order volumes, average order value, conversion and customer ratings., • Identify and implement opportunities to improve conversion and basket value through platform tools, menu structure and promotional mechanics., • Troubleshoot executional or performance issues, working with partners and internal teams to resolve quickly. Menu Ownership & Systems • Own the build, maintenance and optimisation of menus across digital in-restaurant and delivery platforms, ensuring menus support conversion and customer choice., • Partner with Food Development to translate menu innovation into partner-ready menus and offers that perform commercially., • Support the effective use of menu and product management systems, ensuring accuracy and consistency across channels. Insight, Reporting & Optimisation • Track and analyse the performance of delivery and promotional activity, working with Finance to understand impact on sales, conversion and ROI., • Provide clear performance reporting and actionable recommendations to improve future campaigns, partner activity and customer engagement., • Undertake competitor and market benchmarking to understand how ASK Italian’s offers, mechanics and partner activity compare., • Support test-and-learn activity, applying insights to continuously improve campaigns, menus and partner execution over time. Experience Required: • 3+ years in a commercial, partnerships, trading, channel or operational marketing role (hospitality, retail or FMCG preferred)., • Experience managing third-party partners or platforms, such as delivery platforms, loyalty schemes, promotional or affiliate-style partners., • Proven experience delivering promotions or offers end-to-end., • Strong commercial awareness, with experience balancing sales growth, margin considerations and partner commitments., • Confident analysing performance and reporting on outcomes, with the ability to translate data into clear, practical recommendations., • Experience coordinating cross-functionally to deliver activity on time and accurately., • Comfortable working with digital platforms or systems, managing high levels of detail and ensuring accuracy across menus, offers and partner activity. Skills & Behaviours: • Commercially Focused - Always looking to maximise revenue and growth from every opportunity., • Strong Operator - Takes ownership of delivery, detail and follow-through., • Analytical & Insight-Driven - Confident working with data to assess performance, spot opportunities and recommend improvements. Uses insight to optimise activity, not just report it., • Commercial Partnership-Led - Builds strong, effective relationships with external partners to deliver agreed activity, communicating clearly and ensuring commitments are met., • Highly Organised & Detail-Orientated - Able to manage multiple partners, campaigns and deadlines simultaneously, while maintaining accuracy and consistency., • Influential & Collaborative - Confident in presenting insights, communicating and driving change across teams., • Proactive - Spots issues and opportunities early, takes initiative and works pragmatically to resolve problems., • A passion for food, creativity and culture! We can offer you: • Opportunity to earn a bonus of up to 10% of your salary., • A contribution of 3% of your salary to your pension pot each month., • 25 days paid holiday plus bank holidays., • An additional 2 days holiday at 5 years’ service and 5 days at 10 years’., • Peace of mind from your very first day with our Life Assurance and Income Protection scheme., • We Care wellbeing services, including 24/7 GP, mental health, legal and financial support, etc. for you and your immediate family., • 50% discount with ASK Italian, Zizzi and Coco di Mama and 25% discount for friends and family members., • Endless external and internal learning opportunities to help you drive your career. We have a fantastic office designed by our own in-house creative team, located in Central London, just opposite the Edgware Road Circle line tube stop. As you might expect from an Italian restaurant company, we have free espresso all day, every day! A Coco di Mama breakfast is provided every Tuesday & Thursday with fruit available all day every day too.

Job Description Job Title: Specifications Technologist Reporting To: Technical Manager Location: Office Based (London) Position: Full-time, 12 month Fixed-Term Contract Who We Are The Azzurri Group is one of the UK’s largest and most successful hospitality investment platforms. We operate two leading national Italian full-service brands, Zizzi and ASK Italian and the UK’s leading quick-service Italian, Coco di Mama. Beyond Italian cuisine, we boast renowned Irish fast casual Mexican restaurant brand Boojum, and the franchise rights to leading US Brand Dave’s Hot Chicken. As a group, our purpose is to build better food businesses that sustain happy, healthy lives. We are in this together, and we’re committed to providing an engaging, honest, and inspiring working environment for you to grow and develop your career. At Azzurri, we believe that a diverse and inclusive team is essential to building great relationships and connections, and ultimately a better business. If you’re passionate, want to make a positive impact and share our values, we would love to hear from you! The Opportunity: Working across the Azzurri Group you will be responsible for managing supplier approval and food product specification approval across our restaurant brands, ensuring all food and drink supplied to the business is safe, compliant and accurately documented. The role supports the continued development of our internal technical capability, and plays a key part in supporting menu launches, supplier changes and ongoing food safety assurance. This is a great opportunity to take ownership of a critical technical function within a growing hospitality group. You will have exposure to multi-brand operations and fast-paced menu development. We are looking for someone to join a collaborative team environment with opportunities to develop technical and audit capability. What You’ll be Doing: • Own day-to-day supplier approval and product/specification approval activity across Azzurri brands., • Work closely with the Technical Manager, Procurement and Brand teams to support menu development, supplier onboarding and change., • Manage high volumes of technical documentation within a fast-paced, multi-brand hospitality environment., • Support peak activity periods, including menu launches and supplier transitions, to ensure business continuity., • Provide technical support to the wider Quality & Safety team as required. Supplier Approval & Assurance • Manage the approval and re-approval of food and beverage suppliers in line with company standards and food safety legislation., • Review supplier documentation including food safety certifications, questionnaires and supporting evidence., • Monitor supplier approval status and risk ratings, escalating issues where required., • Liaise directly with suppliers to resolve technical queries and outstanding actions. Product & Specification Approval • Review, approve and maintain food and drink product specifications for all menu items., • Ensure specifications meet food safety, allergen and regulatory requirements and are suitable for hospitality operations., • Manage specification workflows, version control and re-submissions., • Identify and escalate material changes, including allergen or ingredient changes. Technical Complaints & Food Safety Support • Manage technical supplier complaints such as foreign objects, mould, spoilage or packaging defects., • Work with suppliers to investigate issues and agree corrective actions., • Provide technical input to food safety enquiries, including ingredients and allergens (no direct customer contact). Technical Support & PPDS Validation • Support the Technical Manager with validation of allergen guides, ingredient listings and PPDS labels., • Assist with technical checks linked to menu changes, supplier transitions or product withdrawals. Audit & Compliance Support • Support desktop and document-based supplier audits and participate in on-site audits where appropriate., • Coordinate enhanced audits delivered by external providers and track corrective actions., • Maintain appropriate separation between audit activity and final approval decisions. Reporting & Continuous Improvement • Monitor approval volumes, turnaround times and outstanding actions., • Maintain accurate records across internal systems., • Contribute to process improvements and support team resilience during peak workload periods. What will you bring? Experience • Previous experience in a food technical or specifications role within hospitality, foodservice or retail desirable., • Practical experience managing supplier approvals, specification reviews and technical documentation preferred., • Experience liaising directly with suppliers and technical service providers preferred. Qualifications • Degree or qualification in Food Science, Food Technology, Nutrition or a related discipline preferred., • Level 3 Food Safety qualification desirable (or willingness to work towards)., • Internal auditor training desirable (or willingness to work towards). Skills & Attributes • A keen eye on the detail., • Comfortable managing high volumes of approvals against tight deadlines., • Confident communicator, both written and verbal., • Pragmatic and solutions-focused, with strong understanding of hospitality operations., • Forward thinking and proactive., • Great team player! What We Can Offer You: • Competitive salary, • Annual bonus (up to 10% of your salary), • The opportunity to work remotely on an ad hoc basis, • Employer pension contribution 3% each month, • 25 days holiday plus bank holidays, • Income Protection & Life Assurance, • Access to WeCare wellbeing services and online GP for you and your family, • Cycle to Work scheme, • Interest free travel loan, • Eye care & flu vaccination vouchers, • 50% discount at ASK Italian, Coco di Mama, Dave’s Hot Chicken and Zizzi Where We Work Together: We have a great office designed by our own in-house creative team, located in Central London, just opposite the Edgware Road Circle line tube stop. As you might expect from a restaurant company, we have great, free espresso and some top-class baristas among our teams. A free Coco di Mama breakfast is provided every Tuesday and Thursday and free fruit is available all day every day. We regularly order in pizza, pasta and salads for lunch.

Luxury Italian Restaurant Group | London.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. About The Hotel Situated in the heart of Knightsbridge, one of London's most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city's largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant La Maison Ani. About the Job: An opportunity has arisen for a Day Luggage Porter to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • To tidy the luggage area and Concierge desk as required., • To man the Telephone main switchboard as and when required., • To ensure all requests are the Concierge desk are handled in a professional and courteous manner., • To assist in the Security of the hotel by reporting any suspicious persons or happenings., • To ensure a proper handover is prepared for the morning shift., • To deliver extra beds, turndown beds and clean rooms as requested by your line manager. About you: The ideal candidate for this position will have the following experience and qualifications: • Must have UK driving license., • Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment., • Strong customer service skills with the ability to provide personalized service to discerning guests, ensuring their needs are met with efficiency and professionalism., • Familiarity with luggage handling procedures, including proper lifting techniques and care for guests' belongings, to maintain the hotel's high standards of service., • Ability to work independently and handle multiple tasks simultaneously in a fast-paced environment, while maintaining attention to detail and upholding the hotel's brand reputation. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty

Director, Hospitality Leader, London & Europe, based in London European experience is needed in the hotel or restaurant space Are you Multilingual in English required, French or Italian. keep reading The Company An innovative hospitality group with a growing portfolio of Restaurants and unique sites across the UK, Europe and globally, this group creates immersive experiences that blur the line between service/style and hospitality. The company is on a significant growth trajectory, expanding across European markets. The European Operations Director They are seeking a senior, entrepreneurial leader from the restaurant operational sector, luxury restaurants, someone with experience in restaurant businesses or high-growth hospitality/tech brands expanding operations into Europe. The Director will lead European operations, build and develop teams, scale the business, and ensure operational excellence. Key Responsibilities • Lead, mentor, and motivate property leaders and associates to deliver exceptional service and operational consistency., • Recruit, train, and develop teams across Europe, setting high performance standards., • Drive commercial results, manage budgets, and oversee P&L performance., • Scale operations in a fast-paced, entrepreneurial environment, engaging multiple stakeholders., • Act as a brand ambassador, promoting growth and operational excellence in new markets., • Requirements, • 5+ years in hospitality, lifestyle, or service leadership, ideally with European expansion experience. Skills, they are looking for: • Strong operational, administrative, and financial acumen., • Proven ability to hire, develop, and inspire high-performing teams., • Growth mindset, creativity, and problem-solving skills., • Comfortable with extensive travel across Europe., • Proficient in Google Suite, Microsoft Office, and Mac systems Lead and scale a high-growth, innovative hospitality business across Europe, shaping operations, culture, and strategy while building immersive guest experiences. For more information, please contact Stuart Hills or call 0207 790 2666 you have not been successful. However, don’t hesitate to get in touch!

Job Description Pastry Chef de Partie - Sale e Pepe Mare Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has defined Italian dining in the capital since 1974.

Job Description Assistant Manager / Manager Dalla Terra Italian Wine Bar & Restaurant Covent Garden, London Full-Time (35-40 hours per week) | Weekend work | Bonus scheme | 3-month probation About Dalla Terra Dalla Terra is a charming Italianwine bar and restaurant tucked into the tranquil court

Job Description Sous Chef Italian Restaurant | Busy Restaurant | London We are a busy Italian restaurant in London looking for an experienced Sous Chef to join our dynamic kitchen team.

Job Description Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants.The restaurants are well known for their small well-balanced m

Pre-opening Site Engineer for Luxury Spa.Ahead of our exciting new opening late next year, we are seeking a Site Engineer with proven experience in high‑end hospitality or wellness construction (spas, hotels, resorts) to join our core team and help deliver this iconic project to the highest standa

A prestigious hospitality group in London seeks a Demi Chef de Partie to join the team at Nico’s, a high-end Italian restaurant.

Job Description Senior Baker Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974.

A renowned Italian restaurant in St James’s, London, is seeking individuals for various Back of House positions.Candidates should possess exceptional people skills, attention to detail, and enthusiasm towards hospitality.The restaurant offers competitive hourly pay of £13 to £20, opportunities f

Love creating stunning desserts? Join Osteria Angelina, a modern Italian/Japanese restaurant in central London. Pastry Chef de Partie – Osteria Angelina, London.

A luxury wellness project in London is seeking a Pre-opening Site Engineer with proven experience in high-end hospitality or wellness construction.You will oversee the construction execution, ensuring quality, schedule, and budget targets are met.Key requirements include a degree in engineering and

Job Description Sous Chef Michel Guide Italian Restaurant | Central London Salary:£50,000 + Service ChargeLocation:Central London Work With:MultiMichelin-starred Executive Chef About the Role A stunningItalian bistro café in Central Londonis seeking a talented and ambitiousSous Chefto join it

Job Description Senior Chef de Partie Pasta Chef Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 197

A renowned Italian restaurant in London seeks an experienced Chef de Partie to join their team. The role involves executing high-quality pasta dishes in a fast-paced kitchen while contributing to a supportive environment.

Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

San Carlo Regent Streetare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Chef de Partie Chucs Belgravia London Chucs Belgravia is seeking a passionate and driven Chef de Partie to join our kitchen team. Known for our refined Italian cuisine, premium ingredients, and elegant dining experience, Chucs offers an exciting opportunity to work in a high-end, fast-paced restaurant environment. The Role As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistently. Key Responsibilities Manage and run your section during service with confidence and consistency Prepare, cook, and present dishes to Chucs high standards Ensure all food hygiene, health & safety, and cleanliness standards are met Assist with stock control, ordering, and minimising wastage Support junior chefs and contribute to a positive kitchen culture Work closely with the wider kitchen team to ensure smooth service What Were Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Background in Italian or Mediterranean cuisine preferred Strong attention to detail and commitment to quality Ability to work well under pressure in a busy service Excellent time management and organisational skills Passion for food and professional development What We Offer Competitive salary, depending on experience Service charge and staff meals Career progression within a reputable London restaurant group Supportive, professional working environment Central London location If you are enthusiastic, reliable, and eager to grow within a respected kitchen team, we would love to hear from you. TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Junior Sous Chef, Izakaya , youll support the Head Chef in running a high-performing kitchen. Youll help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment. Who we are looking for: 12 years in a senior kitchen role within Izakaya , ideally as Sous Chef or Junior Sous Calm, efficient, and quality-driven in service Strong understanding of stock ordering and kitchen structure. A team player with strong leadership potential and attention to detail --- Whats in it for you? The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. Youll bring experience, energy, and an eye for quality to every service, helping the team deliver excellence every time. Who we are looking for: Solid experience as a CDP or Senior CDP in a quality-driven kitchen Calm, confident, and reliable in busy service Strong organisational skills and a proactive approach to prep and standards A natural mentor with leadership potential and a passion for great food --- Whats in it for you? The on target earning potential for this role is £45,981 per annum - comprising a base salary of £31,473, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices. Sous Chef Up to £52,000 Package inclusive of tronc £42,000 - £45,000 basic salary (DOE) £4,000 - £7,000 TRONC 45 - 48 hours per week Italian fine dining pasta concept Award-winning restaurant group Flexible rota Immediate start available Central London location Fresh pasta made daily Clear progression plan Michelin Bib Gourmand recognition Immediate start available You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine. About You As a Sous Chef, you will have: Excellent communication and leadership skills. A keen eye for detail and a passion for high-quality food. Experience in all aspects of kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier management. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. However, a love for Italian cuisine and fresh ingredients will be a great advantage. If you're a dedicated Sous Chef looking to progress in a high-quality, fine dining Italian environment, apply now and take your career to the next level! TPBN1_UKCT

Isolaare hiring a Waiter/ Waitress! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, Healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person L'Accadamia Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide. Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated. San Carlo Awards - Our annually San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues. Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo at partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Greeting guests as they arrive at the restaurant and escorting them to their table Presenting menus to guests and taking orders for food and drinks Making recommendations to guests regarding food and beverage selections Serving food and beverages to guests in a timely and efficient manner Checking on guests throughout their meal to ensure satisfaction and address any issues Processing payment for meals and handling cash and credit card transactions Assisting with the setup and clean-up of the restaurant before and after service Cleaning and resetting tables for the next guests Collaborating with kitchen and bar staff to ensure that food and beverages are delivered accurately and on time Required Qualifications & Experience: Experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Chef de Partie Jamies Italian UK Location: Leicester Square, London Opening: March 2026 Employer: Brava Hospitality Group operator of Jamies Italian UK Run Your Sections. Master the Detail. Cook with Pride. Were looking for a confident and passionate Chef de Partie to join the kitchen team at Jamies Italian UK, Leicester Square. This role is all about consistency, teamwork, and delivering great food every service. Youll work across sections depending on your experience, with the expectation that you can confidently run at least two sections, maintaining Jamies Italian standards with support from senior chefs. This is a hands-on role for a chef who takes pride in their craft and wants to keep learning and developing. About the Role Prepare and cook dishes to Jamies Italian UK brand standards Confidently run at least two sections during service Work across sections depending on experience and training Maintain high food quality, consistency, and presentation Complete mise en place, prep lists, and section organisation Follow recipes, portion control, and cooking methods accurately Support prep, service, and kitchen close-down Maintain food safety, hygiene, and allergen standards at all times Work closely with the wider kitchen team to ensure smooth service About You Experience as a Chef de Partie or strong Demi ready to step up Confident running sections in a fast-paced kitchen Passionate about food, quality, and learning your craft Calm, reliable, and proud of your section A strong team player with a positive attitude Why Join Us Youll be part of a kitchen built on teamwork, pride, and a genuine love of Italian food. With strong training and development through Brava Hospitality and the Jamie Oliver Restaurant Group, youll have the opportunity to grow your skills and your career with us. Apply today and help bring bold flavours, great food, and unforgettable moments to Jamies Italian UK. TPBN1_UKCT

Scalini London Seeking Chef de Partie Be part of the Scalini family Position: Chef de Partie Reporting to: Executive Chef Working hours: 45hr/ week (weekends included) Start date: Immediate Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years history and culinary heritage. With an emphasis on tradition, quality and exclusivity, yet with an inclusive warm welcome and family feel, Scalini London is loved by regular clientele and international visitors alike. After a successful expansion and recent openings in Dubai, Bahrain, Doha, Cannes, Cairo and Istanbul, Scalini London is the original inspiration behind the Scalini brand, and aims to be the Italian restaurant of choice and a home from home in London for guests who know and love the Scalini offering. The Role: All Scalini team members are key to representing the brand, ensuring excellent product quality, service and offering, consistently exceeding the expectation of Scalini clientele. You will have strong communication skills, a passion for Italian food and a keen eye for detail. You will have first-hand experience in storage, preparation and cooking of all food items, whilst adhering to all Health and Food Safety areas of Due Diligence as laid out by management. Essential: To assist and monitor food stocks and stock movement. To ensure minimum kitchen wastage. To follow the cleaning schedules for the kitchen and clean the section you are responsible for. To ensure stock is controlled and rotated. Accept and store deliveries when required. To ensure that mise en place is completed in your section before the service. To report any maintenance issues to the Executive Chef immediately. To comply with all Scalini policies and procedures to ensure that all-statutory regulations are observed. To comply with food hygiene & restaurant policies. To monitor and report any food items running low in quantity in your section to the chef in charge, so supplies can be replenished Only candidate with the relevant experience will be contacted TPBN1_UKCT

Sous Chef Jamies Italian, Leicester Square Competitive salary plus Tips and Benefits! Location: Leicester Square, London Opening: Early 2026 Employer: Brava Hospitality Group operator of Jamies Italian Bring the Flavour. Lead with Passion. Grow with Jamies Italian. Were looking for a talented Sous Chef to join our kitchen team at Jamies Italian. Youll support the Head Chef in running a high-energy, high-standard kitchen that celebrates fresh ingredients, Italian simplicity, and real cooking from the heart. As Sous Chef, youll lead by example cooking with consistency, developing chefs through structured training, and helping to create a positive, people-first culture. Youll be a key player in delivering the world-class food standards Jamies Italian is known for, ensuring every plate feels authentic, rustic, and full of flavour. About the Role Uphold Jamies Italian ethos world-class food, made with care and consistency Support the Head Chef in running daily kitchen operations. Deliver Food Passion sessions and pre-shift briefs with energy and pride. Train and develop the brigade using our Grassroots programme. Ensure compliance with HACCP, COSHH, allergens & all food safety measures. Oversee specials, daily checks, line audits, prep planning, and standards. Maintain labour levels, food margins, stock control, and waste reduction. Step up to run the kitchen confidently in the Head Chefs absence. About You A passionate chef with strong experience in high-volume kitchens. A natural leader organised, proactive, motivating, hands-on. Passionate about fresh food, rustic Italian cooking, and real flavour. Calm under pressure, solutions-focused, and quality-driven. A great communicator who thrives in a team-first culture. Why Join Us Youll join a kitchen that believes in teamwork, development, creativity, and pride. With training from Brava Hospitality Group and the Jamie Oliver Restaurant Group, youll grow your skills, your team, and your career. Apply today and help us deliver bold flavours, simple ingredients, and unforgettable food moments. TPBN1_UKCT

Senior Chef de Partie Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking a talented and driven Senior Chef de Partie to join our opening team. This is an excellent opportunity for an experienced chef to play a key role in the launch of one of Londons most anticipated restaurant openings and to contribute to a high-level Mediterranean kitchen. About the Role As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. You will act as a role model within the brigade, helping to maintain discipline, quality, and efficiency across service. This role suits a confident, technically strong Chef de Partie ready to take on additional responsibility in a premium dining environment. Key Responsibilities Take full responsibility for your assigned section, ensuring consistency and excellence during service Prepare and execute dishes in line with the restaurants coastal Italian concept and quality standards Support Sous Chefs with daily kitchen operations and service organisation Maintain exceptional standards of food quality, presentation, and flavour Lead by example, supporting and guiding junior chefs and commis Ensure all food safety, hygiene, and cleanliness standards are strictly followed Manage mise en place efficiently to meet the demands of a busy, high-end service Assist with stock control, ordering, and waste reduction within your section Work collaboratively with the wider kitchen team to ensure smooth service across all dayparts About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence. Requirements Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment Strong technical cooking skills, ideally with experience in Italian or Mediterranean cuisine Confidence running a section independently in a high-pressure kitchen A positive, professional attitude and strong team ethic Excellent attention to detail and consistency Good communication skills and a willingness to support and mentor junior team members Ability to thrive in a fast-paced, high-end restaurant environment Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Pastry Chef de Partie - Sale e Pepe Mare Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has defined Italian dining in the capital since 1974. This landmark collaboration brings together two London icons under one roof, blending heritage, elegance, and modern energy. Sale e Pepe Mare will capture the sun-soaked spirit, vibrant flavours, and unmistakable sense of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant celebrates exceptional seafood alongside a refined dining and bar experience inspired by the Mediterranean coast. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026. This is an outstanding opportunity for a skilled and passionate pastry professional to help shape the dessert offering of a premium, high-volume fine dining destination from the very beginning. About the Role As Pastry Chef de Partie, you will be responsible for the preparation, execution, and presentation of desserts, pastries, and baked goods within your designated station. Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. You will play a key role in maintaining high operational standards, supporting menu development, and contributing to a smooth and efficient service - all while upholding the elegance and excellence synonymous with Sale e Pepe Mare. About Us At Sale e Pepe Mare, we honour the heritage of a London institution while embracing a fresh, contemporary approach to coastal Italian dining. As part of Thesleff Group, a growing hospitality collective behind celebrated venues such as Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase, we are proud to combine innovative cuisine, stylish design, and genuine hospitality. Joining our opening team means becoming part of a people-focused culture that values creativity, craftsmanship, and career progression. Key Responsibilities Prepare, cook, and present desserts, pastries, breads, and plated sweets to the highest standard Execute recipes and plating with precision, consistency, and attention to detail Maintain organised and efficient mise en place for your section Collaborate closely with the pastry and wider kitchen team during service Support menu development and seasonal dessert creation under the guidance of the Pastry Chef Ensure strict adherence to hygiene, cleanliness, and food safety standards Assist in training and mentoring junior pastry team members Contribute ideas and creativity to elevate the overall pastry offering Requirements Proven experience as a Pastry Chef de Partie within a premium, high-volume restaurant or hotel Strong technical pastry skills and refined attention to detail Ability to work calmly and efficiently under pressure A collaborative team player with excellent communication and organisation Passion for desserts, pastry, and baking with a creative mindset High personal and professional standards, including hygiene and presentation Flexibility to work early mornings, weekends, and peak service periods Proof of right to work / pre-settled or settled status in the UK Benefits Include Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career progression across the expanding Thesleff Group People-focused, supportive, and inclusive workplace culture Internal training, development opportunities, and team celebrations If you are a passionate pastry professional with a drive for excellence and a desire to be part of an exceptional opening team, we invite you to apply for the role of Pastry Chef de Partie at Sale e Pepe Mare. Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Second Pizza Chef – Roman Style 42 -45k London Job Role: Second Chef / Sous Chef Salary: up to 45k Food Style: Authentic Roman Style Pizza A fantastic opportunity has arisen for an experienced Second Chef to join a thriving restaurant group opening a new pizza concept. This group need an expert pizza chef who can deal with daily fresh dough and serve new menus. The concept will be launched into a busy site with high volume trade already. You will be involved in menus, service, training and creating an amazing brand. The ideal Second Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression. The Company: Established, high-quality restaurant group with a strong reputation Fresh dough made daily, fermentation knowledge a plus Premium ingredients and a new look kitchen A passionate, skilled team dedicated to creating the perfect pizza A growing brand with opportunities for development and promotion A new fun pizza brand in a great venue The Second Pizza Chef they are looking for: Experienced Pizza Chef / Second Pizza Chef with a strong background pizza-making Skilled in dough fermentation, shaping, and stretching Confident working with high-temperature pizza ovens A natural leader who can train and inspire a team Passionate about authentic Italian ingredients and techniques Organised, with strong kitchen management skills and a focus on consistency Benefits: Competitive salary of 42-45k Clear career progression within a growing restaurant group Apply Now: Contact Olly at COREcruitment dot com. TPBN1_UKCT

Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

San Carlo Regent Streetare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Cicchetti Piccadillyare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Ciccaroare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

PASTA CHEF / CHEF DE PARTIE BRASSERIA FAMILY YOUR NEIGHBOURS FOR BREAKFAST, LUNCH & DINNER We are now looking for a Pasta Chef / Chef de Partie for the popular & busy Italian Restaurant Brasseria located in Notting Hill. This exciting opportunity is with the privately owned and family run Brasseria Family Italian Restaurants, situated in the Marylebone and Notting Hill. We have built our reputation on unrivalled service and a delicious honest food.We are passionate about doing the right thing and we care about and acknowledge our team. Pasta Chefs / Chef de Parties are a vital part of our kitchen team and are proud to ensure that our Kitchen produces the best regional Italian Food in London. They work across all sections of the kitchen.They create and maintain a clean and safe working environment. You will: Prep Mise-en-Plac Responsibility for Running different areas of the kitchen Have a passion for delivering great food from your section and an attention to detail that ensured that every dish that leaves your section leaves our customers happy and satisfied Be open to listening and learning Other requirements: Enjoy working as part of a team Flexible and hard working Reliable and Honest Ensuring you are working in a clean and safe environment Ensuring you are abiding by food and hygiene regulation Our Values and Mission Statement: To create an environment where both team members and customers feel better after they leave than when they arrived. Customers: Our customers are considered friends of the company People: Our organisation is the people that make it Profit: Our consistent focus on small details generates big results What we can offer: 28 days holiday Pension Scheme Free meal on shift Staff discount TPBN1_UKCT

Chef de Partie - Sale e Pepe Knightsbridge We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevate their skills while working with the finest ingredients in a fast-paced, professional kitchen particularly within our fresh pasta section. Sale e Pepe of Knightsbridge is a London institution welcoming generations of guests and lovers of traditional Italian food, ranging from British and Hollywood royalty to politicians, writers, singers, theatre-goers, shoppers, and local residents alike, all enjoying great atmosphere, familiar faces, and classic Italian hospitality. Located next to Sloane Street, one of Londons most exclusive fashion shopping streets, we are just a two-minute walk from Harrods and Harvey Nichols. If you are a friendly and personable Chef de Partie who loves hospitality, people, and food and has a passion for fresh pasta and Italian classics we would love to hear from you. The Chef de Partie reports to the Head Chef. As a Chef de Partie, we would love you to have: Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant Experience running a fresh pasta section, including dough production, shaping, and sauces Impeccable attention to detail Full ownership of your section Good English communication skills with a willingness to learn Ability to follow recipes, processes, and standards Drive and ambition with a desire to grow within the team Proof of right to work/pre-settled status in the UK Benefits include: Highly competitive salary 28 days paid holiday per year Private Medical Insurance Pension Scheme including employer contributions Free meals while on duty Career progression within a fast-growing brand 50% off when dining with family & friends People-focused culture Internal training and career development Fantastic staff events TPBN1_UKCT

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life. We are looking for a Pastry Chef De Partie to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests. Join the Famiglia At the heart of the Il Gattopardo experience is people. Were looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit. Il Gattopardo is more than a workplace; its a place where everyone has a voice, where youll be seen, heard, and supporteda true home to thrive. A Place to Grow Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, well forge your career path and give you the confidence to grow. A Place for You We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest. Start a journey that can take you from the centre of Mayfair to locations all over the globe, including our upcoming launch in Dubais DIFC, as well as across multiple brands in our extended familyoffering progression, growth, and perks to match. Life is for the tasting. Make it La Dolce Vita with Il Gattopardo. We are offering: In addition to the usual benefits, we also offer: Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally. Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift. Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance. Celebrate Your Birthday: Take an extra paid day off to make your special day even better. £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team. Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future. Key Criteria: Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment. Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred. Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes. Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team. Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment. If this sounds like the perfect opportunity for you, wed love to get to know you better. Join us at Il Gattopardo and help shape the future of luxury hospitalityapply today and lets see how we can create something extraordinary together! TPBN1_UKCT

About CHUCS CHUCS Restaurants are renowned for stylish Italian dining, exceptional produce, and a vibrant, professional kitchen culture. With locations in some of Londons most iconic areas, we pride ourselves on consistency, quality, and developing talented chefs who are passionate about great food and teamwork. The Role We are looking for a driven and hands-on Sous Chef to support the Head Chef in the smooth day-to-day running of the kitchen. This is an exciting opportunity for a strong leader who thrives in a fast-paced, high-standard environment and is eager to develop their management and culinary skills within a premium restaurant group. You will play a key role in maintaining food quality, controlling costs, training junior chefs, and ensuring service runs seamlessly. Key Responsibilities Support the Head Chef in all aspects of kitchen operations Ensure excellent mise en place and that service deadlines are consistently met Maintain high standards of food preparation, presentation, and stock rotation Take responsibility for kitchen readiness and smooth service execution Control food ordering, stock levels, and monthly food GP Check quality and standards of all goods received and liaise with suppliers Carry out regular food stock takes Ensure rotas are displayed and updated daily Complete daily temperature and hygiene checks Report maintenance issues promptly to management Team & Training Train, mentor, and develop junior members of the brigade Keep training records up to date Assist with departmental induction and ongoing staff training Organise and participate in weekly and monthly training sessions Foster a positive, professional working environment Health, Safety & Hygiene Maintain exceptional cleanliness across all kitchen areas, including fridges, ovens, grills, and ventilation systems Ensure fridges (walk-in and counter) are left to company standards every night Adhere strictly to Health & Safety at Work Act 1974 guidelines Ensure compliance with: Food Hygiene standards COSHH procedures Risk assessments Fire procedures Manual handling and accident reporting Attend and assist with regular Health & Safety training What Were Looking For Previous experience as a Sous Chef or strong Junior Sous in a quality restaurant Excellent organisational and leadership skills Strong knowledge of food safety, hygiene, and kitchen compliance Passion for training and developing junior chefs Ability to work under pressure while maintaining high standards A team player with a professional attitude and strong work ethic What We Offer Competitive salary Career progression within a growing London restaurant group Supportive leadership and structured training Staff meals and company benefits A dynamic, stylish, and professional working environment If youre ready to take the next step in your culinary career and be part of a respected London restaurant brand, wed love to hear from you . TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As our Sushi Chef , youll deliver precise and refined sushi, using exceptional ingredients and traditional techniques. Youll take pride in every cut, presentation, and flavour profile - creating standout dishes that honour Japanese culinary heritage. Who we are looking for: Minimum 2 years experience working with sushi in a professional kitchen Strong knife skills and expert understanding of rice, seafood, and preparation Organised, calm, and detail-oriented High personal standards of cleanliness and presentation --- Whats in it for you? The on target earning potential for this role is £42,354 per annum - comprising a base salary of £31,473, plus a qualified estimate of £10,881 in gratuities and service charge.* At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. INDHP TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Junior Sous Chef, Pastry , youll support the Head Chef in running a high-performing kitchen. Youll help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment. Who we are looking for: 12 years in a senior kitchen role , ideally as Sous Chef or Junior Sous Calm, efficient, and quality-driven in service Strong understanding of stock ordering and kitchen structure. A team player with strong leadership potential and attention to detail --- Whats in it for you? The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

Senior Baker Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italys coastline, with a strong culinary focus on handcrafted breads, baked goods, and dough-based preparations that underpin the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking an experienced Senior Baker to join our opening kitchen team. This is a senior, specialist role responsible for leading all baking production, ensuring exceptional quality, consistency, and execution across all bread and baked goods served within the restaurant. About the Role As Senior Baker, you will take ownership of the bakery function, overseeing the daily production, baking, and presentation of all breads and baked items. You will act as the technical lead for dough and fermentation, setting standards and supporting the wider kitchen team. Working closely with the Head Pastry Chef & Executive Chef, you will play a key role in menu development, production planning, and maintaining the highest standards of craftsmanship, while respecting traditional Italian baking techniques. Key Responsibilities Lead and manage all bread and baking production for the restaurant Prepare, mix, ferment, shape, and bake a wide range of doughs using traditional and modern techniques Produce artisanal Italian breads, breakfast baked goods, and dough-based menu components Set and maintain standards for fermentation, proofing, baking times, and finishing Plan production schedules to support breakfast, lunch, and dinner service Ensure consistency, quality, and presentation across all baked goods Collaborate with the senior kitchen team on menu development, seasonal changes, and specials Maintain strict food safety, hygiene, and cleanliness standards within the bakery area Manage stock control, ordering, yields, and waste related to bakery production Train, support, and mentor junior chefs involved in baking and dough preparation About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with breads and baked goods playing a vital role in the overall guest experience. Requirements Proven experience as a Senior Baker or Baker in a premium restaurant, hotel, or artisan bakery environment Advanced technical knowledge of doughs, fermentation, and baking processes Experience leading or overseeing baking production in a high-volume, high-end setting Strong attention to detail, consistency, and quality control Ability to perform under pressure in a fast-paced service environment Professional, disciplined approach with strong leadership and team ethic Passion for mentoring and developing junior team members Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are a senior-level baker looking to be part of a landmark opening and eager to lead bakery craftsmanship within a world-class kitchen, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT