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Chef de Partie - Surbiton, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and

Designer Recruitment are seeking a Kitchen Sales Designer for a well-known kitchen retailer and manufacturer in West London. This is a permanent role offering £33,000 - £40,000 per annum + Commission for the right kitchen designer. Kitchen Designer responsibilities • Deliver on kitchen sales targets and enhance opportunities for further income growth, • Lead taking, booking design appointments and presenti... ZIPC1_UKTJ

SHEQ Advisor London £50-55,000 Tier 1 Main Contractor – Hybrid/Remote About the Client Our client is a leading, tier 1 maintenance contractor delivering comprehensive repairs and maintenance local authorities and housing associations. Their diverse portfolio spans high-volume responsive repairs, major internal/external planned works, specialist roofing replacements, and critical fire-safety upgrades. They are looking for an adaptable, highly visible SHE Advisor to manage risk across these distinct and fast-paced workstreams. Role Purpose The SHE Advisor will provide expert safety guidance across a multi-discipline delivery framework. This role requires a dynamic professional capable of switching context daily—from high-frequency responsive repairs in occupied homes to high-risk roofing projects and complex fire-remediation works (including fire doors, compartmentation, and cladding). You will actively coach site teams and subcontractors to maintain a bulletproof safety culture. Key Responsibilities Multi-Workstream Safety Management • Planned Maintenance & Repairs: Oversee safety protocols for high-volume kitchen/bathroom replacements and day-to-day responsive repairs, ensuring minimum disruption and maximum safety for residents., • Roofing & Scaffolding: Act as the subject matter expert on high-risk works, including roof replacements, structural repairs, external wall insulation (EWI), and complex scaffolding installations., • Fire Safety Compliance: Monitor compliance on critical fire-remediation works, ensuring strict adherence to specification standards for fire doors, compartmentation, and passive fire protection. Site Compliance & Auditing • Conduct regular, unannounced H&S and environmental audits across scattered site locations and mobile repair vans., • Ensure all projects strictly adhere to CDM 2015 Regulations from pre-construction to handover., • Audit and ensure the proper handling, management, and disposal of hazardous materials (e.g., Asbestos). Risk Management & Investigation • Review, challenge, and approve subcontractor Risk Assessments and Method Statements (RAMS), specifically focusing on working at height, hot works, and tenant interface., • Investigate accidents, incidents, and near-misses, producing robust root-cause analysis reports and implementing preventative measures. Culture & Engagement • Deliver engaging toolbox talks and safety briefings tailored to specific trade risks (e.g., roofing safety, fire-stopping integrity, sharps awareness for repair technicians)., • Act as a bridge between the delivery teams, subcontractors, and tenants, ensuring a polite, respectful, and safe working environment inside people's homes. Experience (Essential) • Minimum 2–3 years of experience working as a SHE/HSE Advisor for a Principal Contractor in Social Housing., • Proven exposure to a varied portfolio including planned works, reactive repairs, and roofing., • Good working knowledge of Fire Safety regulations (Regulatory Reform / Fire Safety Act updates) in relation to residential buildings., • Strong working knowledge of CDM 2015, Work at Height, and Asbestos awareness. SHEQ Advisor London £50-55,000 Tier 1 Main Contractor – Hybrid/Remote

You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and

Tips shared equally across the team, based on hours worked. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

As a Kitchen Porter Supervisor, you'll lead a team of 14 kitchen porters, ensuring our kitchens and back-of-house operations run smoothly and meet the highest standards of cleanliness and hygiene. Knowledge of kitchen health and safety regulations and experience working in a fast-paced kitchen envir

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

JOB DESCRIPTION Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering service. If you apply for this post, please ensure your email provider accepts emails from noreply@myjobscotland.gov.uk by adding Myjobscotland as a safe sender. If you are unsure how to do this, please contact your email provider for guidance, as this varies per provider. RESPONSIBILITIES Please click on the Job Attachments to access the Job Description. ABOUT US South Ayrshire is at the heart of historic Ayrshire, with a wealth of local heritage and culture, first class leisure amenities, world-wide travel links, diverse landscapes and thriving communities. \n Making a difference for our communities is at the heart of what we do and working with us means, you can use your skills, knowledge and experience to help us do just that. We currently employ around 6000 people to serve a population of more than 112,000 people located across a diverse area that includes the towns of Ayr, Girvan, Maybole, Prestwick and Troon as well as small rural villages, coastline and farmland. \n We are an ambitious Council, and we aim to place people at the centre of everything we do as we look to deliver the best possible outcomes. We are ambitious for our communities too and our new Council Plan is based on priorities and outcomes that we believe will have the greatest impact on the wellbeing of our communities, our local economy, and our environment. \n BENEFITS \n Here’s what we can offer! \n\n • Competitive salary\n, • Excellent pension scheme\n, • Wellbeing initiatives and Occupational Health services\n, • A healthy environment supportive of work-life balance and caring responsibilities\n, • Car leasing scheme\n, • Discounts on major supermarkets and retailers, cinemas and gym memberships (including Council leisure facilities)\n, • Purchase of white goods and more via salary sacrifice\n, • Cycle to Work Scheme\n, • Scotwest Credit Union\nREQUIREMENTS This post is considered to be Regulated Work with children and/or protected adults as specified in the Protection of Vulnerable Groups (Scotland) (PVG) Act 2007. Accordingly, the preferred candidate will be required to become a member of the PVG Scheme, or undergo a PVG Scheme update if already a Scheme member, prior to any formal offer of employment being made. If you wish further information on the PVG Scheme you can visit the Disclosure Scotland website at www.disclosurescotland.co.uk. \n Please note you may be required to meet PVG costs. ADDITIONAL INFORMATION The grade of this post is Level 3. \n The work style for this post is Frontline worker. \n \n

We are seeking a skilled and passionate Senior Sous Chef to join our dynamic kitchen team.We are a well established pub set in the heart of Surrey with a 3 AA rosette rating held since 2021.The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to

Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

Tronc | Circa 45 hours per week.Location: Crown & Horns, Compton Road, East Ilsley, Newbury, RG29 1RP.Were on the lookout for a Kitchen Manager / Chef to join our exciting, fast-growing team at The Crown & Horns A lively, welcoming pub with great food, great people and a brilliant atmosphere.This i

As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be re. Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gar

Tips shared equally across the team, based on hours worked. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton.

Senior Sous Chef, fine dining gastro Pub, Surrey.We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining minds

Senior Sous Chef Premium Modern Italian Restaurant. Italian restaurant in Hampton Court. Italian food, quality ingredients, modern presentation and a professional kitchen e.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobh

Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. This is an excellent opportun

Commis Chef - Luxury Hotel - Hook. We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. The role is ideal for a chef looking to develop w.

Senior Sous Chef Surrey 3AA Rosette Restaurant We are recruiting a Senior Sous Chef to join an exceptional 3AA Rosette restaurant in the Surrey countryside, offering an exciting opportunity within a highly respected and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This award-winning restaurant is renowned for its refined modern British cuisine, exceptional seasonal produce, and beautifully presented dishes. Combining creativity with precision, the kitchen has earned an outstanding reputation for delivering a memorable dining experience within elegant yet welcoming surroundings. The brigade is passionate, professional, and committed to maintaining the highest culinary standards while fostering a supportive and organised kitchen culture. Benefits: • Competitive salary plus tips, • Set days off on Monday and Tuesday, • Sunday evening finish with 5:30pm close, • Free on-site parking, • Work within an award-winning 3AA Rosette kitchen, • Staff meals on duty, • Opportunity to work with exceptional produce and a talented brigade As Senior Sous Chef, you will work closely with the Head Chef in all aspects of the kitchen operation, ...

Canapé Chef - Events Team Mon-Fri + Events | Banstead | Permanent Mon-Fri role £35,000-£40,000 + Paid Overtime + Benefits Love creating stunning canapés and working on high-end events? Want to make a real difference? Join a leading social enterprise caterer delivering exceptional events across London & the South-East. Based in a top-spec kitchen near Banstead, you'll produce premium canapés while helping train and mentor people gaining real experience in a live events environment. What you'll do: • Create and deliver high-quality, beautifully presented canapés, • Work across production and live events (evenings/weekends), • Support and guide trainee chefs on service, • Maintain exceptional standards in a fast-paced environment What you'll get: • £35,000-£40,000 basic salary, • Paid overtime / TOIL for events, • Monday-Friday core working pattern, • Opportunity to work on prestigious events, • Career development within a purpose-driven organisation, • Supportive, inclusive team culture What we're looking for: • Experience in canapé or events catering, • Strong attention to detail and presentation, • A team player with a passion for developing others AMRT1_UKCT ...

Position:Chef de Partie Working Pattern: Monday to Friday, based on 40 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What youll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipmentWhat can you bring?, • Possess a passion for food, • Focused on the front line

Job Title: Café Supervisor/Sous Chef.Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous C

Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London. What binds our hotels together is the Beaverbrook ethos warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. The Garden House and Garden House Cottage are the epitome of English country charm. An eclectic combination of locally sourced ingredients create Anglo Italian inspired dishes, where menus move with the Kitchen Gardens season. The Role • To support the team with preparing the restaurant for service., • Welcome and assist guests arriving at the restaurant., • When necessary provide support to the operations team on the Restaurant floor. The Person • Previous experience in a similar role is preferred but not essential., • Warm, friendly and welcoming personality., • Positive and proactive attitude towards delivering service excellence., • Someone who can act as an ambassador for Beaverbrook., • To be prepared to work flexibility and assist the team where required to ensure a smooth dining experience for our guests. We are looking for someone who has already worked as a Restaurant Host or a in similar customer focused role to join our team at Beaverbrook. Salary:£26,4...

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities • Assist with menu design and development, • Execute food preparation and cooking activities to a high standard, • Maintain consistency in taste with expert presentation, • Ensure food safety and kitchen cleanliness, • Manage stock, ordering, and waste reduction, • Contribute to new menu ideas based on seasonal trends and customer feedback, • Monitor GP, stock control, and kitchen costs

Catering Assistant Term Time - 37.9 working weeks [164 Term time days and 5 Inset days] 30 Hours per week Monday to Friday (09:30hrs - 15:30hrs) Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance - together known as the Harrison Five Fundamentals. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. As Catering Assistant, you will be an integral key part of the team fulfilling duties such as the preparation of our fresh food offer, serving customers, in addition to team effort of general cleaning and tidying of the kitchen. To be a successful Catering Assistant, you will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary and endless development opportunities. For those who wish to develop their skills and career as a Catering Assistant further within Harrison, we have a number of craft and management workshops available. Our term time contract is a great way to combine work with family commitments. Our...

White Goods Engineer – Reading / Kingston / Slough / Swindon & Surrounding Areas – Up to £38K + Bonus Woodrow Mercer Engineering, are looking for an experienced White Goods Engineer to join a leading employer in the Reading, Kingston, Slough, and surrounding areas. What’s on Offer: Competitive salary up to £38K + performance-based bonus Private-use company van & fuel card Gym membership and additional staff benefits Manufacturer-led training and career progression 25 days holiday + bank holidays Candidate Requirements: Proven experience in domestic appliance repair and maintenance Multi-brand knowledge across washers, dryers, dishwashers, and kitchen appliances Gas qualfications desireable, but by no means essential Strong fault-finding, troubleshooting, and customer service skills Full UK driving licence Why Apply Through Us? As recruitment specialists in the white goods and commercial appliance sectors, we work with the market-leading employers to place the best engineers. We understand the industry, the skills required, and the career progression opportunities available. 📩 Apply today to progress your career with a reputable employer and enjoy excellent benefits, training, and support...

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000 We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey, while also supporting the training and development of aspiring event chefs within the wider team. This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events and high-quality hospitality food. The Offer • £35,000 - £40,000 salary DOE, • 39-hour contract, • Predominantly Monday to Friday operation, • Overtime paid for evening events, • TOIL provided for weekend shifts, • 28 days holiday + bank holidays, • Company pension scheme, • Free meals on duty, • Chef uniform + non-slip shoes provided, • Strong work–life balance vs restaurants The Operation • Premium London events & hospitality operation., • Production kitchen supporting multiple London venues., • Corporate events, canapés & high-end hospitality., • Multi-site event cateri...

Head Chef Catering and Hospitality - Hampton Care Home Contract: Full Time Salary: £40,000 Per Annum Shift Type: Days Contracted hours: 40 Hampton Care Home is a spacious, purpose-built home in the London suburb of Hampton, providing high-quality nursing, dementia, palliative and short-term care for up to 76 residents. Set across three floors with generous ensuite bedrooms, dedicated staff teams and secure landscaped gardens, the home offers a safe, supportive and welcoming environment designed for comfort, dignity and quality of life. Head Chef | Hampton Care Home, Hampton TW12 2DWFull-Time | £40,000 per annum | No late nights, great work–life balance. Create food that brings comfort, joy, and nourishment. Lead a kitchen where your skills truly matter without sacrificing your evenings. Are you a skilled culinary leader who takes pride in producing high-quality meals with care, creativity, and consistency? We’re looking for a passionate Head Chef to lead our kitchen at Hampton Care Home, where your food will make a meaningful difference to the daily lives of our residents. Why This Role Matters In our home, food is more than a meal it’s comfort, wellbeing, and ...

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions. What binds our hotels together is the Beaverbrook ethos a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers. Who you are: • Proven experience in a similar role within a 5* luxury company is desirable....

The Garden House and Garden House Cottage are the epitome of English country charm.An eclectic combination of locally sourced ingredients create Anglo Italian inspired dishes, where menus move with the Kitchen Gardens season.We are looking for experienced Bartenders who want to work in an unforgetta

Chef de Partie Fine Dining Restaurant We are seeking a Chef De Partie for an award-winning country restaurant near Leatherhead. In this role, you will lead a section to support the smooth operation of the kitchen, helping to maintain high standards and uphold the establishment's reputation. Benefits • £34,000 - £38,000 depending on experience, • 4 days on 3 days off, • Established team, • Award Winning This is an excellent opportunity to work closely with an experienced Executive Chef, who will support your continued career development and potential onward progression. The Person • Previous experience as a Chef De Partie or Demi Chef De Partie, with readiness for progression, is required in a quality hotel or restaurant with 2-3 AA Rosettes, • Flexibility working evenings and weekends is essential for this role; the rota will entail 48 hours per week over a mixture of shifts. Apply now to be considered for this Chef De Partie role.

Commis Chef 3AA Rosettes Surrey We are recruiting a Commis Chef to join a highly regarded luxury country pub with rooms in Surrey, offering a fantastic opportunity to develop within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful property combines the charm and warmth of a traditional country pub with the standards and style of a boutique hotel. Known for its welcoming atmosphere, elegant interiors, and exceptional food offering, the venue attracts both loyal locals and destination diners seeking high-quality modern British cuisine. The kitchen focuses on fresh, seasonal ingredients and carefully crafted dishes, delivering a food offering that balances refinement with comfort and flavour. This is an excellent environment for a young chef looking to learn, progress, and gain experience within a professional brigade. Benefits: • Competitive salary plus tips, • Assistance with accommodation available for candidates relocating to the area, • Work within a quality fresh food kitchen, • Excellent training and development opportunities, • Staff meals on duty, • Opportunity to progress within a respected hospitality business

Chef Manager Term-Time | £38,000 | MondayFriday Location: Effingham Working Hours: 7:00am4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team. What Youll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: • Leading and motivating a great cross functioning team, • Designing and delivering high-quality, seasonal menus, • Ensuring smooth, efficient service every day, • Managing budgets, stock, ordering, and supplier relationships, • Maintaining the highest food safety and health & safety standards, • Creating a positive, supportive team culture What Were Looking For: • Experience as a Chef Manager or Senior Chef in a similar setting, • Strong leadership and communication skills, • P...

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are currently seeking a passionate and talented Sous Chef to join the team at our vibrant Japanese Grill restaurant. This role is ideal for a chef with experience in Japanese cuisine, particularly sushi preparation, who thrives in a dynamic and high-end culinary environment. Working closely with the Head Chef, you will be responsible for managing your section, ensuring the highest standards of preparation, presentation and consistency across sushi and Japanese grill dishes. Your expertise in knife skills, ingredient handling and flavour balance will contribute to delivering an exceptional and memorable dining experience for our guests. As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience. Who You Are Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or high-end restaurant environment Strong experience working with Japanese cuisine, includin...

Self employed position – PAYE options after 3 x months Van & Fuel card supplied Our client is a well-established building and maintenance company; due to their expansion they are looking for experienced multi traders to join the team in the Sutton area. You will be carrying out work on a social housing contract, re-active maintenance, planned works, van and fuel card supplied. You will be working in the Social Housing sector / domestic properties within the Sutton area, Must have extensive knowledge in 1st / 2nd fix carpentry, kitchen installations, bathroom installations, repairing minor leaks, replacing sanitary wear, ceramic wall tiling, vinyl floor, tiling, 1st / 2nd fix plumbing, painting & decorating, must be able to solder, be prepared to work with non-licenced asbestos removal (where full training will be given), also have experience in external works, A DBS checked will be carried out if successful. Must live within a 20-mile radius of Sutton, you must also have the ability to deal with voids, have excellent material knowledge, work on your own / manage your day to day works, liaise with your supervisor, and work with other trades when need be, keep van clean and tidy at all times, must have a clean driving license. This is a self-employed position, after a three-month period, there may be PAYE options available, or carry on as a self employed operative, must provide 2 x sources of references. Skills: All aspe...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton. What Signature Offer • From £14.45 per hour, • Shift times: 07:00-15:00, 12:00-19:00. Alternate weekends required., • Full Time: 37.5 hours per week, • Bank contracts available, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • Blue Light discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Plus cycle to work scheme, study support, long service awards and more Transport Links • Commuting - Surbiton nearest train station, • Walking - less than 1 mile from nearest train station, • Driving - 5 miles from A3 Kingston bypass with connections to M4, M3 and M25Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of resta...

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: • Basic salary of £34,013 per annum, • Approximately £7,800+ in tronc (based on full-time hours), • Increased holiday allowance with length of service, • Vitality healthcare cover, • Employee assistance programme, • Life assurance scheme (up to 2x annual salary), • 50% discount on food and beverage, • Free meals on duty, • Enhanced maternity and paternity pay, • Company sick pay, • £1,000 refer a friend bonus, • Monthly employee recognition scheme and annual staff events, • Access ...

Position: Chef de Partie Working Pattern: Monday to Thursday, based on 32 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What youll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipmentWhat can you bring?, • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of working in a kitchenBrilliant Work Deserves Brilliant Perks! At Lexing...

Designer Recruitment are seeking a Kitchen Sales Designer for a well-known kitchen retailer and manufacturer in West London. This is a permanent role offering £33,000 - £40,000 per annum + Commission for the right kitchen designer. Kitchen Designer responsibilities • Deliver on kitchen sales targets and enhance opportunities for further income growth, • Lead taking, booking design appointments and presenting designs to clients/customers, converting into sales, • Support with showroom marketing activities, • Engaging with walk in customers and ensuring our clients/customers receive the highest level of customer service, • Answering the phone and dealing with daily enquires and customer/client enquiries throughout a project, • Use of internal systems including CRM reporting tools efficiently (training will be provided), • Drawing new plans/designs based on customer/client brief, • Surveying locations accurately in order to produce suitable designs for furniture to be installed, • Supporting the Dual Site Showroom Manager with ordering processes/liaising with our manufacturing colleagues in Germany and completion of technical drawings for customer/client projects, • Provide an effective kitchen after-sales service to clients/customers to maintain and enhance business reputation and secure repeat business, • Ensur...

Chef de Partie Permanent Role £27,300 £31,200 per year | 37.5 hours per week Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie, you will work under the Head Chef to: Prepare and cook nutritious, restaurant-quality meals Run your own section as Chef de Partie Maintain high food safety and hygiene standards Support menus catering for special dietary requirements Hours 37.5 hours per week Shifts: 06:3014:30 or 11:0019:00 Alternate weekends required Benefits Up to 30 days annual leave + 8 bank holidays Free meals on shift Workplace pension & life assurance Access to the Blue Li...

Located in the heart of Thames Ditton, our beautiful 108 place nursery is part of a private health club.As a not-for-profit organisation, we pride ourselves on being a welcoming, supportive, and independent setting, with children's needs at the center of everything we do.We offer an friendly working environment where members and staff alike feel valued and inspired. ResponsibilitiesYour role at Colets Nursery is to ensure the children receive meals from our catering service according to their dietary needs, prepare healthy snacks, and maintain a clean, tidy, and organised environment for everyone. Safeguarding Support child wellbeing & support upset children Ensure accurate and correct documentation of allergies within the nursery and that the correct information is followed when preparing and giving meals Protect children against danger Report any safeguarding concerns about a child to the Designated Safeguarding Lead Report any staff concerns to the Nursery Management team Food & Hygiene Ensure the nutritional needs of the children are met and food safety regulations complied with Handling & preparing...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy...

Were looking for Kitchen Porters who are hardworking, resilient and dynamic. As our Kitchen Porter, you will be responsible for maintaining the organisation of the kitchen and be integral in maintaining a high cleanliness and sanitations standard. Your role will support the kitchen brigade to serve stylish modern food in a relaxed but fast paced environment. Your Kitchen Porter duties will include washing up, sweeping and mopping floors. You will also receive and put away deliveries, emptying bins and making sure that the kitchen is always kept clean and tidy. The Person You will take pride in your area and working for Beaverbrook, with outstanding attention to detail. Previous experience in a similar role is ideal however we are also willing to train the right person who is looking to start their culinary career. Salary: £26,437 per annum Shift Pattern We are happy to discuss any working opportunities whether you are looking for a full time or a part time role. • Our full-time role will typically work 5 days out of 7 including weekends., • Shift patterns consist of: 09:00-16:00 or 16:00-22:00. Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a memb...