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Sous Chef - Luxury Hotel - Excellent Career Opportunity. Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. The Head Chef is looking for a strong team player who can help and encourage junior chefs.

Immediate Start Available - Chef de Partie - Busy Hotel - Lincoln Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in Lincoln. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 4 days a week with 3 days off. Salary & Benefits Salary to £31-32k plus tips Free Parking Meals on duty Excellent Benefits Company Discounts 28 days holiday The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT