Michelin star restaurant jobs in United Kingdom

F&B Supervisor - Join a premium London hotel with Michelin-level dining, luxury hospitality, and real career development. Are you an experienced F&B Supervisor to join a refined hotel in London look for a new challenge supporting a polished food and beverage operation across the restaurant, room service, lounge service, and corporate meetings. This is a great opportunity for someone from a 5-star, rosette, Michelin, or high-end restaurant background who enjoys leading from the floor and delivering exceptional guest service in a premium setting. Why apply for this F&B Supervisor role? You'll be joining one of London's quality-led hospitality environments, where service standards are high, the team is professional, and your contribution will genuinely matter. Benefits include: • Canteen, • Company pension, • Discounted or free food, • Employee discount Key Responsibilities: • Support the day-to-day running of restaurant, room service, lounge, and corporate meeting service, • Lead and motivate the team on shift, keeping service smooth, polished, and guest-focused, • Maintain high standards of presentation, cleanliness, uniform, and service delivery, • Complete clear handovers and communicate effectively with the wider hotel team, • Assist with training, coaching, stock control, stock rotation, wastage, and daily procedures, • Support sales opportunities while keeping the guest experience at the heart of service, • Ensure health and safety, food safety, licensing, and company standards are followed What we're looking for: • Previous experience as an F&B Supervisor or strong senior waiter ready to step up, • Fine dining experience within a 5-star, rosette, Michelin, or luxury restaurant environment, • Confident knowledge of restaurant service, room service, and high-end guest care, • A calm, hands-on approach with strong communication and attention to detail, • Genuine passion for hospitality and delivering consistently high standards, • The right to work in the UK This F&B Supervisor role in London would suit someone who takes pride in leading service properly and creating a refined premium guest experience. If you are looking for a F&B Supervisor opportunity in London where your fine dining experience will be valued, this could be a brilliant next step. Apply now - we'd love to hear from you. Job Number 936474 INDF&BLocation LondonRole F&B SupervisorConsultant Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sommelier London | Fine Dining | Full Time About the Role We are looking for a passionate and knowledgeable Sommelier to join our team. Working closely with the Head Sommelier, you will play a visible role on the floor, delivering an exceptional wine experience to a discerning clientele in a high-end dining environment. Responsibilities • Deliver confident, warm, knowledgeable wine service to guests, • Guide guests through the wine list, from by-the-glass options to rare and fine wines, • Make pairing recommendations across tasting and à la carte menus, working in step with the kitchen, • Support cellar management: receiving, stock rotation, inventory counts and condition checks, • Assist with wine list development, supplier tastings and staff training, • Uphold service standards consistent with a fine dining environment, • Build genuine relationships with regulars and high-value guests, • Drive wine revenue while always putting the guest experience first Qualifications • 2+ years as a Sommelier in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue, • WSET Level 3 minimum; Court of Master Sommeliers Certified or Advanced preferred, • Strong working knowledge of classic regions plus genuine curiosity for emerging producers, • Polished floor presence, composed under pressure, naturally guest-facing, • Commercially aware with a guest-first approach to selling, • Right to work in the UK What's on Offer • Competitive salary plus Tronc, • Access to industry tastings, trips and supplier relationships, • Clear progression path toward Senior or Head Sommelier, • Staff dining, referral bonuses and a strong benefits package Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices.

About the job Recruitment Consultant – The City, London. EC1M (In Office). • Do you want a life changing opportunity?, • Do you want the opportunity of making life changing money and a salary that puts you in the top 5% of the UK, with uncapped commission?, • Are you determined to be a high achiever but missing the link of how to get there. Are you frustrated that you see yourself as naturally curious, elite in a performing attitude but just need someone to give you a chance?, • Would you like to be trained and mentored by the UK's leading and proven?, • Would you like to work in an industry that is recession proof and based nationally around the UK?, • We have a high performing environment - we work just Monday to Friday - we offer full training if you have no experience - we offer full mentorship and coaching if you have already had training but want to get to the next level., • Would you like to work in an environment that is commercially driven, kind leaders who do deeply care about your personal performance and your success?, • We are proven in being an award-winning company - REC Best Newcomer Award in 2024. Why you’ll love this job: • Tried and Tested Training Academy, • Work from Home at Senior Level, • Uncapped commission, • Our Achievers Scheme – fantastic company afternoons out recognising exceptional results, • Christmas and Summer parties, • Birthday off or taken out for Lunch to a Michelin Star Restaurant, • Company holidays (our first company holiday took place in BARCELONA this year!), • Wheel of fortune spins and weekly incentives (early finishes and dress down Fridays). About Stonehouse: Here at Stonehouse Recruitment Group, we provide high calibre contract, interim & permanent staff to Public, Private and Third Sector Organisations. With a customer focused attitude, we work with staff at all levels, graduate to director, in a variety of organisations throughout the UK. Stonehouse Recruitment Group is a boutique, driven and hands on market leading Recruitment Agency founded in 2021. With over 50 years’ experience within the recruitment industry, we understand the importance of putting people first. With our exceptional personal development and training program in place, Stonehouse Recruitment Group fosters an environment where people really matter. Would you really value being mentored by a £1millon biller and the quickest ever Temporary Recruitment Consultant to gain the title of Principal in within his recruitment background. Our Founder & Director, Sohan Modi, has a decade’s worth of experience and success in the recruitment industry. Sohan provides 1 to 1 training and mentoring alongside our Non-Executive Director Liz Flavell, who alongside her 20 years of experience in the Recruitment industry, provides performance coaching for high billing individuals and teams, from trainees through to billing managers, directors and high fee earners (£500k+) across the UK. We’d love to hear from you if you have: • Confident communicational skills, both in-person and via telephone and email., • Hard-working, money hungry and passionate about helping others, we take great pride in helping both our clients and our candidates, find their perfect match., • Competitive and brave; your clients will need you to be first to the best talent within our sectors (Town Planning, Building Control, Legal Services & Environmental Health). Apply directly on CV Library, or alternatively, feel free to message anyone of our consultants or employees, who would love to tell you more about working for Stonehouse Recruitment Group! Their details are listed on our company website. Everyone is welcome to give us a call, send us a message and we would be delighted to have an initial chat. To contact us: Head of Marketing & People - 07494228460 (kitty.r@stonehouserg.com) Office Line - 02045245225 (info@stonehouserg.com) We look forward to hearing from you! Salary displayed is earning potential in year one. Commission based role alongside basic salary. Please contact us directly for any further information.

Prep chef required for a new high-end restaurant in London aiming to win a Michelin star in their first year. £40,000+ Prep Chef – £40,000+ per annum DOE Tuesday to Saturday | 6:00am – 2:00pm High-End Kitchen | No Service Required Immediate start This is a rare opportunity for a skilled chef who enjoys the craft of preparation and wants to work in a structured, professional environment without the pressures of service. Working exclusively on prep, you will play a key role in laying the foundations for what is expected to become one of the most exciting kitchens in the industry. With significant investment, an ambitious culinary vision, and a talented team being assembled, this is a fantastic chance to be part of a project that is destined to achieve Michelin-star recognition. The Role • Salary of £40,000 per annum, • Tuesday to Saturday working pattern, • Hours: 6:00am – 2:00pm, • No service responsibilities – prep work only, • Preparing high-quality sauces, marinades and stocks, • Skilled butchery and ingredient preparation, • Maintaining the highest standards of consistency and quality, • Supporting the wider kitchen team through meticulous preparation The Ideal Candidate • Previous experience as a Prep Chef within a high-end kitchen is essential, • Strong knowledge of sauces, marinades and butchery, • Excellent attention to detail and organisational skills, • Passion for working with premium ingredients, • Looking for a stable, structured role with a healthy work-life balance, • Keen to be part of an ambitious team from the very beginning If you're an experienced chef seeking a rewarding role focused purely on preparation, while contributing to a kitchen with Michelin-star aspirations, we'd love to hear from you. Apply today through PRS to learn more about this exciting opportunity.

Sous Chef / Senior Sous Chef – Up to £60,000 – New Luxury Restaurant Opening in London This is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear ambitions to achieve multiple Michelin stars and establish itself among the UK's leading culinary destinations. Package • Salary up to £60,000 depending on experience, • 48 hours per week, • Working pattern of 4 single shifts and 1 double shift, • Guaranteed consecutive days off together, • Exceptional training and development under a multiple Michelin-starred chef, • Clear progression opportunities as the business grows, • Opportunity to be part of an exciting opening team from day one The Role As Sous Chef / Senior Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering exceptional standards across all areas of the operation. You will help lead, mentor, and develop the brigade while ensuring consistency, precision, and excellence in every service. This is a hands-on position within a highly ambitious kitchen with genuine Michelin-star aspirations. Requirements • Previous Michelin-starred experience is essential, • Current Sous Chef, Senior Sous Chef in high end hospitality venues, • Proven leadership skills with experience managing and developing kitchen teams, • Passion for fine dining and working with premium ingredients, • Strong technical ability and understanding of high-level kitchen standards, • Professional, driven, and committed to excellence, • Ability to thrive in a demanding, high-performance environment, • Eager to contribute to a project with long-term Michelin ambitions This is an outstanding opportunity for an ambitious chef seeking to take the next step in their career within a kitchen where excellence is the standard and where the goal is to achieve the highest levels of industry recognition. Be part of an exceptional opening team and help shape one of London's most exciting new restaurant launches.

Head Waiter London | Full Time About the Role We are looking for a confident and experienced Head Waiter to join our team. Working closely with the Restaurant Manager, you will lead from the floor, setting the standard for service and delivering an exceptional dining experience to a discerning clientele in a high-end environment. Responsibilities • Lead and coordinate service across your section, ensuring smooth, seamless delivery from start to finish, • Guide guests through the menu, offering confident recommendations across food and drink, • Oversee table management, timing and pace in step with the kitchen and pass, • Set the tone for junior waiters, mentoring and supporting the wider floor team, • Handle guest requests, special occasions and any issues with composure and discretion, • Uphold service standards consistent with a fine dining environment, • Build genuine relationships with regulars and high-value guests, • Drive covers and average spend while always putting the guest experience first Qualifications • 2+ years in a senior front-of-house role in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue, • Strong knowledge of fine dining service standards, etiquette and sequence of service, • Confident knowledge of food and beverage, with genuine curiosity to keep learning, • Polished floor presence, composed under pressure, naturally guest-facing, • Commercially aware with a guest-first approach to selling, • Right to work in the UK What's on Offer • Competitive salary, • Access to industry training, tastings and supplier relationships, • Clear progression path toward Restaurant Manager or Floor Manager, • Staff dining, referral bonuses and a strong benefits package

This is a role for a chef who understands the detail behind truly great hospitality.Were partnering with one of Londons most prestigious 5-star hotels, home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering.They are now searching for a Senior

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Our client is a respected and well-established hotel with exceptional Food and Beverage offerings: from a Michelin star restaurant to private dining and afternoon tea.

We're looking for an experienced Restaurant Supervisor to join the team at a highly regarded luxury hospitality venue in Central London. Working within a Michelin-starred restaurant, you'll support the management team in delivering exceptional guest experiences and maintaining the highest standards

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star,

Pastry Sous Chef Michelin Star Restaurant West London. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join a Michelin-starred kitchen in West London. You will work closely with the Head Pastry Chef, leading the pastry team in delivering exceptional desserts, petit fours,

Were working with an exceptional Michelin-starred restaurant that has established itself as one of Londons leading culinary destinations. Serving elegant high-end à la carte dishes alongside an acclaimed tasting menu the restaurant operates across breakfast lunch and dinner services seven days a we

Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. Were looking for a Senior Sous Chef with solid experience across a full hotel operation not just a fine dining or Miche

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retain

Portland is a vibrant one Michelin star restaurant in Fitzrovia built on a culture of thoughtful hospitality, teamwork and continuous learning.We are serving ingredient-led food and work with exceptional seasonal produce and are proud to nurture a talented, curious and ambitious team.At Portland, ho

We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. Located on the Kings Road, Medlar is an independently owned restaurant from

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Ambassadors Clubhouse is a Mayfair restaurant and bar celebrating the food, drink, music and culture of Punjab. It is part of JKS Restaurants, the group behind Gymkhana, Trishna and Brigadiers. In 2026, Ambassadors Clubhouse was awarded one Michelin Star, becoming the first Punjabi restaurant in the

The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill. Maintain cleanliness and organisation of the kitchen and workstations. Collaborate with other kitchen staff to ensure timely service.

Tucked away in the heart of historic St Jamess and just minutes from Londons iconic landmarks and the vibrant West End, The Stafford London is the epitome of traditional British luxury. The hotel is home to the renowned American Bar, a true London institution, and the restaurant by Michelin-starred chef Michael Caines, offering an exceptional dining experience that showcases modern British cuisine. When you work for us, you will not only be part of one of Londons most historic five-star hotels, but also a company where the skills, knowledge, and experience you gain are recognised across the hospitality industry worldwide. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. Your responsibilities will include: • Provide a warm and inviting welcome to residents and non-residents, • Deliver an exceptional 5 star guest service experience, • Prepare and deliver our range of beverages and cocktails to showcase luxury products, • Suggest recommendations on your expertise and sound beverage knowledge, • Support your colleagues during the preparation and service of the bar, • Maintain high standards of cleanliness, • Comply with health and safety procedures Qualities we are looking for: • A passion for 5* guest service<...

Chef de Partie Three Michelin Star Restaurant | Central London | Hourly Paid.An exceptional opportunity has arisen for a talented.Central Londons most prestigious three Michelin star kitchens.This is a chance to become part of an elite team where precision, discipline, and consistency are expected

We are currently recruiting Restaurant Managers (M/F) for luxury hotels, fine dining restaurants, and Michelin-starred establishments. We offer carefully selected positions in 4- and 5-star hotels, Relais & Chteaux, and Michelin-level restaurants, giving you the chance to work alongside in.

JKS Restaurants is looking for a talented Executive Chef to lead an exciting new fine dining Thai restaurant opening in Central London. With a focus on Thai cuisine, we seek someone with experience at the Michelin Star level and a passion for outstanding food.

We are looking for an Assistant Manager to support our Restaurant Director and Operations Director and front of house team. Caffe Rojano is part of The Ainsworth Collection which includes our Michelin-star restaurant Paul Ainsworth at No6, CiCi’s Bar, The Mariners Public House, Padstow Townhouse,

Bartender - Join a premium London hotel where cocktail craft, wine knowledge, and Michelin-level hospitality come together. We are looking for an experienced Bartender to join a refined hotel in London, looking after guests in the lounge bar while supporting restaurant service when needed. This is a brilliant opportunity for someone with high-end service experience who enjoys guest interaction, confident drink recommendations, and polished standards in a premium setting. Strong cocktail and wine knowledge will be a real advantage. Why apply for this role? You'll be part of one of London's quality-led hospitality environments, where service is personal, standards are high, and your knowledge can genuinely enhance the guest experience in a premium setting. Benefits include: Canteen Company pension Discounted or free food Employee discountKey Responsibilities: Welcome guests into the lounge bar with warm, professional service Prepare and serve cocktails, wines, spirits, and beverages accurately and promptly Provide knowledgeable drink recommendations and keep up to date with drinks trends Support restaurant service during busy periods Keep the bar stocked, clean, tidy, and well presented throughout service Complete opening and closing duties to support smooth daily operations Take cash and card payments accurately Follow hotel licensing, health and safety, hygiene, and cleanliness standards Handle guest queries or complaints professionally, escalating when neededWhat we're looking for: Previous experience as a Bartender in a luxury restaurant, bar, private members' club, or 5-star environment Cocktail and wine knowledge, with confidence making recommendations A polished, guest-focused approach and strong attention to detail Experience in rosette, Michelin, or high-end restaurant service would be a real advantage A calm, organised approach during busy service Genuine passion for hospitality and delivering memorable guest experiences The right to work in the UKThis Bartender role in London would suit someone who enjoys being front-facing, takes pride in drink service, and wants to develop within a refined food and beverage operation. If you are looking for a new role in London where your drinks knowledge, personality, and service standards will be valued, this could be a brilliant next step. Apply now - we'd love to hear from you. Job Number │ (phone number removed) INDF&B Location │ London Role │ Bartender Consultant │ Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment £30,000 - £40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer £30,000 - £40,000 package inclusive of gratuities Equal share of tronc (circa £7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals £1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teamsIf you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

F&B Supervisor - Join a premium London hotel with Michelin-level dining, luxury hospitality, and real career development. Are you an experienced F&B Supervisor to join a refined hotel in London look for a new challenge supporting a polished food and beverage operation across the restaurant, room service, lounge service, and corporate meetings. This is a great opportunity for someone from a 5-star, rosette, Michelin, or high-end restaurant background who enjoys leading from the floor and delivering exceptional guest service in a premium setting. Why apply for this F&B Supervisor role? You'll be joining one of London's quality-led hospitality environments, where service standards are high, the team is professional, and your contribution will genuinely matter. Benefits include: Canteen Company pension Discounted or free food Employee discountKey Responsibilities: Support the day-to-day running of restaurant, room service, lounge, and corporate meeting service Lead and motivate the team on shift, keeping service smooth, polished, and guest-focused Maintain high standards of presentation, cleanliness, uniform, and service delivery Complete clear handovers and communicate effectively with the wider hotel team Assist with training, coaching, stock control, stock rotation, wastage, and daily procedures Support sales opportunities while keeping the guest experience at the heart of service Ensure health and safety, food safety, licensing, and company standards are followedWhat we're looking for: Previous experience as an F&B Supervisor or strong senior waiter ready to step up Fine dining experience within a 5-star, rosette, Michelin, or luxury restaurant environment Confident knowledge of restaurant service, room service, and high-end guest care A calm, hands-on approach with strong communication and attention to detail Genuine passion for hospitality and delivering consistently high standards The right to work in the UKThis F&B Supervisor role in London would suit someone who takes pride in leading service properly and creating a refined premium guest experience. If you are looking for a F&B Supervisor opportunity in London where your fine dining experience will be valued, this could be a brilliant next step. Apply now - we'd love to hear from you. Job Number │ (phone number removed) INDF&B Location │ London Role │ F&B Supervisor Consultant │ Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy