50 Best organiser Jobs in Winchester (September 2026)

The ANA Spa

The Role: We are looking for a Spa Therapist to join our team. You’ll be someone driven by their passion to create a memorable guest experience, providing a welcoming and relaxing atmosphere whilst keeping guest experience and satisfaction at the heart of what they do. As a key member of the Spa Team, you’ll interact with guests and spa members and provide a great spa experience at all times. You’ll provide a full range of Beauty Therapy, making sure a high standard is maintained throughout each treatment and also perform retail sales to all guests. The Ideal Candidate: We’re looking for a Spa Therapist with a passion for exceeding customers’ expectations and delivering exceptional service. For this role, you will need to possess excellent communication and organisation skills and be trained to Level 3 Beauty as a minimum. You’ll have experience working within a luxury spa/beauty environment and have competent knowledge of treatments. All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. • Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included., • 50% off your bill when you dine in one of our Restaurants or Bars., • Fully funded Apprenticeship programme to develop your career without a reduction in your pay., • Cycle to work scheme - save up to 40% on a wide range of bikes., • Healthcare Cash Plans - dental, optical, medical and more available from just £1 per week., • Referral schemes for referring your friends or family to join our team., • Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone., • Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones., • Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it., • Employee Assistance Programme - free, confidential advice available 24/7 to you., • An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.

Bottega del Mastro is looking for a dynamic and passionate culinary professional to join our kitchen team. We are open to evaluating candidates for both Chef de Partie and Sous Chef roles, depending on your level of experience and autonomy. We are looking for someone to become a long-term, permanent member of our team, growing with us and contributing to our shared success. If you have a strong desire to learn, develop professionally, and love authentic hospitality, you might be the perfect fit! Key Responsibilities: • Manage your assigned station (or support the Head Chef in overall kitchen management for the Sous Chef role)., • Ensure high quality standards and freshness in every dish., • Collaborate with the team to ensure smooth and efficient service., • Strictly maintain health, safety, and food hygiene standards (HACCP). What We Are Looking For: • Previous experience in a similar role, preferably within concepts focused on Italian cuisine., • A strong desire to learn, improve, and take on new challenges., • Commitment to a permanent role and long-term professional growth within the team., • Passion for high-quality ingredients and attention to detail., • Ability to work well under pressure as part of a team., • Reliability, punctuality, and flexibility with working hours. What We Offer: • A stable, permanent position within a close-knit team., • A stimulating, professional, and supportive working environment., • Opportunities for continuous learning and career growth., • Competitive salary based on experience. Responsibilities • Prepare and cook high-quality dishes in accordance with restaurant standards and recipes, • Supervise junior kitchen staff, providing guidance and training as needed, • Manage food production processes, ensuring efficiency and consistency in dish presentation, • Oversee food safety practices, maintaining hygiene standards throughout the kitchen, • Assist in menu planning and development, contributing innovative ideas for seasonal offerings, • Coordinate with front-of-house staff to ensure smooth service delivery, • Monitor stock levels, place orders, and manage inventory to minimise waste, • Maintain a clean and organised work environment in compliance with health and safety regulations, • Lead by example in maintaining professionalism, teamwork, and a positive work atmosphere Skills • Proven experience in food preparation, cooking, and kitchen operations within a busy hospitality setting, • Strong supervisory and team management skills with the ability to motivate staff, • Extensive culinary knowledge across various cuisines and techniques, • Excellent understanding of food safety standards and hygiene regulations, • Leadership qualities with the ability to oversee kitchen activities efficiently, • Experience in restaurant or hospitality environments demonstrating adaptability under pressure, • Effective communication skills for coordinating with team members and front-of-house staff, • Passion for delivering exceptional customer service through outstanding food quality This role offers an engaging environment for culinary professionals committed to excellence. We welcome applicants with relevant experience who are eager to contribute their skills within a supportive team dedicated to culinary innovation. Pay: £13.25-£15.25 per hour Benefits: • Discounted or free food Work Location: In person

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