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Waldorf Astoria London - Admiralty Arch is seeking aSous Chef fortheMain kitchen/ Banquetingto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. What will I be doing? A Sous Chef partners closely with theSenior Sous Chef and ExecutiveHeadChef to oversee all aspects of kitchen operations, ensuring the delivery of an exceptional culinary experience for Guests and Members. This role combines operational excellence, cost discipline, culinary creativity, and refined guest engagement. As Sous Chef, you will support theSenior Sous Chef andExecutiveHeadChef in the daily management of the kitchen, overseeing food provision, responding to guest feedback, and maintaining the highest standards of quality, consistency, and presentation. Your responsibilities will include: Overseeing all kitchen operations, including culinary execution, quality control, and administrative functions Managing the provision of food across all Food and Beverage outlets, ensuring full compliance with current food safety and legislative requirements Responding to Guest enquiries and feedback promptly and professionally, ensuring positive outcomes Ensuring all food is consistently prepared to the highest quality standards and stored in accordance with food safety guidelines Contributing creatively to menu development by incorporating Guest feedback, seasonality, and current culinary trends Ensuring consistent delivery of high-quality cuisine across all hotel dining outlets Managing Guest relations in the absence of theSenior Sous Chef orExecutive Chef, resolving concerns with professionalism and discretion Ensuring staffing and work rotations effectively support operational and business requirements Upholding brand standards through the training, coaching, and performance evaluation of kitchen Team Members Leading and motivating the kitchen brigade to foster a structured, engaged, and high-performing team Maintaining strict cost controls without compromising quality, driving profitability and achieving departmental financial targets Supporting other departments as required while maintaining strong interdepartmental relationships Ensuring full compliance with hotel security procedures, fire regulations, and all health, safety, and food safety legislation Reporting maintenance, hygiene, and hazard issues in a timely manner Demonstrating a strong commitment to sustainability and environmentally responsible kitchen practices What are we looking for? A Sous Chef serving Hilton brands consistently works on behalf of our Guests while collaborating seamlessly with colleagues. To succeed in this role, you will demonstrate the following skills, experience, and professional behaviours: Relevant culinary qualifications for the role Strong planning, organisation, and time-management skills The ability to multi-task effectively while meeting deadlines Proven supervisory and leadership capability A current, valid, and relevant trade qualification (proof may be required) A creative and refined approach to culinary production A positive, professional, and solution-oriented attitude Strong communication and interpersonal skills The ability to perform effectively under pressure in a fast-paced environment The ability to work independently and collaboratively within a team It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in a similar Sous Chef or senior kitchen rolewithin a luxury or ultra-luxury hospitality or service-led environment is highly desirable. A genuine passion for producing high-quality cuisine Strong awareness of contemporary food trends and guest preferences Proficiency with computer systems and software, including Microsoft Word, Excel, and Outlook EVERY JOB MAKES THE STAY At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. That s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sq. ft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service What will I be doing? We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world class service standards recognised by Forbes. As the Head Chef for Café Boulud, you will lead all aspects of the kitchen, ensuring a world-class culinary experience grounded in luxury and Forbes Five-Star standards. You will inspire and develop a high-performing team, safeguard exceptional service, and uphold operational and financial excellence while delivering the following responsibilities to the highest level. M anage all aspects of the Café Boulud kitchen including operational, quality and administrative functions Regular review of all menus in collaboration with Chef Partner and Executive Head Chef to confirm offerings are in line with market trends Work closely with suppliers to ensure that only premium-quality produce is sourced and used throughout the operation Ensure legal compliance in managing allergens and dietary needs without compromising luxury standards Exceed guest expectations by providing world class personalised service and unique guest experiences Respond proactively to guest queries in a timely, gracious manner Evaluate guest satisfaction and drive improvement initiatives Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events Recruit, manage, mentor, empower, train and develop the restaurants Kitchen team, fostering a high-performance culture rooted in accountability and excellence. Advance team capability through cross-training and tailored development plans, supported by annual and mid-year reviews that drive engagement and growth. Lead regular communication meetings and ensure all follow-up actions are fully documented and completed. Support other departments when needed, maintaining strong and collaborative hotel relationships. Ensure compliance of brand standards and Forbes service standards. Ensure adequate resources are in place to meet all operational business needs Maintain appropriate staffing levels to meet evolving business demands. Control costs without compromising quality, improving and maintaining gross profit margins and all departmental financial targets. Work within budgeted guidelines related to food, beverage, payroll, and overall cost controls. Comply with hotel security, fire regulations and all health and safety legislation Uphold top-tier food-safety standards in full alignment with legislation and hotel requirements. Ensure all maintenance, hygiene and hazard issues are addressed promptly and effectively. Manage the departments financial performance to ensure all planning aligns with hotel objectives. Ensure all food-control systems are consistently followed so margins remain on target. Support and advance the hotels ESG initiatives through environmentally responsible practices across the operation What are we looking for? As a Head Chef within Hiltons luxury portfolio, you are an ambassador of exceptional service and refined guest experiences. To succeed in this role, you will embody the following qualities, skills, and leadership attributes: Extensive leadership and culinary experience within luxury or ultra-luxury hospitality, with a deep understanding of elevated service rituals and premium guest expectations. Demonstrated expertise in leading high-calibre kitchen operations and developing a world-class culinary brigade Proven track record in strategic food-cost management within luxury or Michelin-level environments Exceptional leadership presence with refined interpersonal and communication skills Calm, composed, resilient, and performance-driven under pressure Highly accountable with a commitment to operational excellence Deep commitment to delivering flawless, personalised, luxury-level guest service Able to thrive in a dynamic, fast-paced, ultra-luxury environment Holds an intermediate food hygiene qualification (or above) with strong practical application of food-safety standards Demonstrates flexibility, adaptability, and a collaborative spirit across the wider hotel operation It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in a similar Head Chef or senior kitchen role within a luxury hotel (23 years) Genuine passion for exceptional cuisine and culinary craftsmanship Strong knowledge of current and emerging food trends Advanced food-hygiene certification (minimum Level 3 High level of IT proficiency, including kitchen management systems and operational software EVERY JOB MAKES THE STAY At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. That s why at Hilton, E very Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

My Four Wheels is a 5-star rated driving school with 500 instructors teaching nationwide - and due to record learner demand, we're now recruiting new Trainee Driving Instructors across the UK. If you're looking for a career change with great earning potential, flexible working, and genuine job satisfaction, this could be the opportunity you've been waiting for. No previous experience is required - we provide full training and ongoing support. Why become a driving instructor with My Four Wheels? Lesson rates typically average around £38 per hour Earn up to £39k per year working 32 hours/week Working 40 hours/weeks will earn an average of £50,000+ Work the hours you want - weekdays, evenings, weekends, part-time or full-time Teach locally (typically within a 30-minute radius, covering 6–8 postcodes) Dual-control car options available via partner providers Start earning sooner – You can apply for a Trainee License after DVSA Part 2 Training fees can be paid back in full after 1 year (ask for details) New Training Academy – Full Training Provided You'll train through our new Training Academy, designed for complete beginners. Training combines online learning, live classroom support and structured in-car coaching. We guide you through DVSA Parts 1, 2 and 3 and provide lesson plans, resources and ongoing support to help you qualify with confidence. DVSA Requirements To apply, you must: Hold a full UK driving licence for 3+ years Have no more than 5 penalty points Have no driving bans in the last 5 years Apply today Submit your details now and our team will contact you to explain the training route, timescales and next steps.

Multi Trade Operative (Carpentry & Plumbing Bias) Location: South London (BR, CR, SE, SW, TN16) Pay: £25 per hour Contract: Temp to Perm (12 weeks) Hours: Monday to Friday, 40 hours per week Benefits: Van & Fuel Card Provided | Weekly Pay We are currently recruiting for an experienced Multi Trade Operative with a strong background in carpentry and plumbing to join a growing team within the social housing sector. This role involves carrying out responsive maintenance and repair works across occupied local authority housing stock. Areas Covered: South London including Bromley, Croydon, Beckenham, Orpington, Purley, Coulsdon, Crystal Palace, Sydenham, Streatham, Wimbledon, and surrounding areas. Key Responsibilities: Carry out multi-trade repairs with a focus on carpentry and plumbing Complete maintenance works in occupied properties Diagnose faults and deliver high-quality repairs Ensure all works are completed to a high standard and within timeframes Provide excellent customer service to tenantsRequirements: Proven experience as a Multi Trade Operative Strong carpentry and plumbing skills Experience working within social housing (preferred) Full UK driving licenceFor more information or to apply, please contact: Zach Jordan- (url removed) (phone number removed)

Grounds Maintenance Team Leader £15.50 - £16.25 per hour depending on experience Location: Crystal Palace, South London Hours: 7am to 3.30pm (40 hours per week) Job type: Permanent Our horticultural client provides a full range of grounds maintenance services to the public and private sector. They are looking for a Team Leader to ensure their grounds maintenance service is continuously improved and contract specifications are met. The Grounds Maintenance Team Leader will ensure the GM services are delivered safely and effectively in accordance with Health and Safety best practice. Previous experience is essential as is a full, manual driving licence. This is a full time, permanent, hands-on role. Tasks: * Undertake GM and gardening duties such as grass and hedge cutting, basic flowerbed maintenance and cleansing, overseeing a two-person team. * Driving a 3.5tn company vehicle, transporting plant, machinery and equipment. * Chemical weed spraying. * Using ride-on machinery. * Ensure all sites are left in a clean and tidy state. * Maintaining of records relating to tasks performed timesheets, materials, vehicles and equipment. * Reporting any damage or vandalism. * Basic maintenance of vehicles and machinery and reporting any defects. Please apply with your CV via the apply button

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. As a Junior Sous Chef you will be responsible for: The supervision, preparation and service of food within our luxury event space, catering for up to 1000 people per day. Ensuring that the highest standards are maintained at all times. The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy. Appropriate mise-en-place, stock rotation and portion control. Successful candidates for our Junior Sous Chef opportunity will: Be able to lead and manage a large fine dining establishment Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service. Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories Be motivated, creative and have worked in a similar role, within a five star or fine dining environment. You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed. This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

Grounds Maintenance Driver £14.85 - £15.50 per hour depending on experience Location: Crystal Palace, South London Hours: 7am to 3.30pm (40 hours per week) Job type: Permanent Our horticultural client provides a full range of grounds maintenance services to the public and private sector. They are looking for a Grounds Maintenance Driver to ensure their grounds maintenance service is continuously improved and contract specifications are met. The Grounds Maintenance Driver will help deliver GM services safely and effectively in accordance with Health and Safety best practice. Previous experience is essential as is a full, manual driving licence. This is a full time, permanent, physically demanding role. Tasks: • Undertake GM and gardening duties such as grass and hedge cutting, basic flowerbed maintenance and cleansing., • Driving a 3.5tn company vehicle, transporting plant, machinery and equipment., • Ensure all sites are left in a clean and tidy state., • Reporting any damage or vandalism., • Basic maintenance of tools and machinery, reporting any defects. Please apply with your CV via the apply button

Waldorf Astoria London - Admiralty Arch is seekinga Junior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and helpshapethe guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500sqftof private residences. The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Complimentary, nourishing meals provided while on duty Exceptional developmentprogrammes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry - leading Corporate Responsibility initiatives Team Member TravelProgramme, offering exclusive discounted stays and 50% off food & beverage Highstreet savingsthrough Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding theworldclassservice standardsrecognisedby Forbes. What will I be doing? As Junior Sous ChefforCafé Boulud, you will play a key role in menu development, kitchen leadership, and operational execution. You will support theSous Chef, Senior Sous Chef and Head Chefin guiding the brigade, ensuring culinary consistency, cost control, and an outstanding gastronomic experience for both guests and members. You will perform the following duties to the highest standards of luxury gastronomy: Contribute creatively and collaboratively to menu development in line with Café Bouluds culinary philosophy. Supervise, train, and motivate the kitchen brigade to ensure a disciplined, cohesive, and high - performing team. Maintain uncompromising consistency in food quality, presentation, andflavour. Engage professionally with guests when required, supporting positive dining experiences in the absence of senior kitchen leadership. Ensure optimal staffing through effectiverotaplanning aligned with business volumes. Uphold brand and culinary standards through continuous training, coaching, and performance assessment. Monitor and control food costs to support departmental profitability and revenue objectives. Maintain awareness of interdepartmental operations and their impact on kitchen performance. Ensure full compliance with food safety, hygiene, and Health & Safety regulationsat all times. What are we looking for? A Junior Sous Chef serving Hilton brands demonstrates technical excellence, leadership potential, and a refined culinary mindset. To excel in this role, you will bring: Proven experience as a strong Chef de Partie or prior Junior Sous Chef. A creative, thoughtful approach to cuisine and menu execution. Confident supervisory and team - leading capabilities. A positive, professional attitude within a high - performance kitchen environment. Clear and effective communication skills. A guest - focused mindset with a commitment to culinary excellence. Impeccable grooming and professional presentation. Strong planning andorganisationalskills. A genuine willingness to learn, evolve, and refine culinary craft. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant professional culinary qualifications Flexibility to work varied shifts, including weekends, mornings, afternoons, and evenings. Prior experience within a luxury or ultra - luxury hospitality orservice - ledenvironment is highly desirable. EVERY JOB MAKES THE STAY At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. That s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Connect Grp UK are looking for a Electrician for a project in Buckingham Palace for a start on the 11th May. Working hours: 08.00am - 17.00pm ( 9 hours ) Day Rate: £250 per day Duration: 6 months+ Duties: Containment and wiring. Successful candidates will need the following when arriving to site: Must have JIB gold Valid UK Passport Asbestos awareness Certificate Manual handling Certificate If available and looking please apply online and a member of the Connect Grp UK team will be in touch

Job Title: Chef de Partie Our client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members. Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting. The club features an la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events. Chef de Partie benefits: Predominantly Monday to Friday working (90% of the time) Only 13 Saturdays per year £37,000 per annum Closed for Christmas, New Year, and Bank Holidays Professional, high-standard working environment Located a five-minute walk from Green Park Station Standard 40-hour working week with optional paid overtime Covers approximately 50 guests per service, with banqueting for up to 250 guests Chef de Partie Requirements: We are seeking a skilled and reliable Chef de Partie with: Strong experience working with fresh, quality produce Previous fine dining or equivalent experience highly desirable Consistent work history demonstrating dependability and professionalism A commitment to upholding the clubs high standards of service and culinary excellence This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition. If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply. TPBN1_UKCT

We are seeking a talented Pastry Chef de Partie to join the Pastry Kitchen team at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple. As a Pastry Chef de Partie, your main duties will be to: Prepare ingredients for and during service working alongside the Pastry team Ensure that the highest standards are maintained in the preparation of food Manage and support a team of Commis Chefs and Demi Chef de Parties on the section Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy Maintain a positive relationship with the kitchen and front of house team Successful candidates for our Pastry Chef de Partie opportunity will: Experience as a chef de partie or higher within a fast paced pastry kitchen environment Ability to demonstrate advanced patisserie skills including chocolate tempering 5-star experience in a similar position is essential for this role Passion for food and quality products and ingredients Be a team player with good communication skills Ability to work in a high pressured environment Excellent attention to detail This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

We are accepting candidates from all areas of London for this vacancy that can work at least 20 hours per week, please make sure you're happy to travel into West Norwood and surrounding areas. Care Outlook are a main care provider in the local area, please submit CV as we may have other vacancies in your area if this role is not local to you. Apply now to join our great team of field based Care Assistants here at Care Outlook to help improve the lives of the vulnerable and elderly in their own homes in West Norwood, Crystal Palace, Gypsy Hill and the surrounding areas. We are looking to speak to people who live in the nearby and surrounding areas below: West Dulwich Gipsy Hill Knights Hill St Martin As a field based care assistant, you will be going from door to door providing personal care, building relationships, and making a big difference to those who need it whilst gaining great job satisfaction. Why should I work as a community carer? Flexibility and freedom of working in the local community Making a difference to peoples lives in their own homes Rewarding and fulfilling work Able to build a career in social care Finish your shift knowing you have improved peoples lives Benefits of working for us as a Care Assistant: Rates of pay £14.80 per 1 hour visits (paid contact time only) Mileage paid at 40p per mile for drivers between visits Earn £300 Refer a friend scheme Company issued mobile phone Full & Part time hours available 20 days annual leave plus bank holidays (pro-rota for part-time) DBS cost covered Full training and mentoring programme 2-weekly pay The Role: Assisting clients with personal care (Washing, toileting, dressing etc.) Performing light housekeeping tasks. Observing, monitoring and recording keeping. The Requirements: Happy to travel within the local community Caring, reliable, patient and compassionate. Some flexibility as you will be supporting people in their own homes. Working every other weekend. Authorised to work in the UK – WE DO NOT OFFER SPONSORSHIP. Availability: Must be able to commit to mornings, evenings and alternate weekends - every other Saturday and Sunday, we offer flexible shift working hours with an expectation that shifts will fall into the below: 07:00 - 14:00 07:00 - 19:00 15:00 - 22:00

Electrical Tester Croydon £44,000 - £50,000 Basic + (55k OTE) + Excellent Culture + Work-Life Balance + Progression + Van + IMMEDIATE START Are you an experienced Electrical Tester looking for a permanant role in a company that actually values you? This is a fantastic opportunity to work for a company as an Electrical Tester that treats you like part of the team, not just a number. You'll get modern equipment, real flexibility, ongoing training, and support from managers who've been on the tools themselves. Your Role as an Electrical Tester Will Include: * Carrying out EICR testing and remedial works in communal areas and domestic units * Completing small installation works, including 3-phase distribution board replacements * Submitting accurate reports and certification * Liaising professionally with residents, housing associations, and colleagues * Maintaining high safety and quality standards in line with BS7671 * Occasional support from an Electrician's Mate for remedials and site assistance As An Electrical Tester You Will Have: * NVQ Level 3 Electrotechnical Qualification (or equivalent) * 18th Edition Wiring Regulations (C&G 2382-18) * Inspection & Testing (C&G 2391 or equivalent) * Strong experience with 3-phase systems and fault finding * Confident with reporting, communication, and time management * Full UK Driving Licence * Based in or commutable to London / South East Apply now or call Billy on 07458 163030 for immediate consideration! Keywords: Electrical Testing, EICR, Electrical Inspection, Remedial Works, 2391, 18th Edition, Fixed Wire Testing, Electrical Engineer, Electrical Compliance, Communal Electrical Systems, Landlord Electrical Safety, Electrical Maintenance, Electrical Installation, 3 Phase, Electrical Certification, Testing and Inspection Engineer, Domestic Electrical Testing, Reactive Maintenance, Planned Maintenance, Electrician, Electrical Test Engineer, South London Electrician, London Testing Jobs, Electrical Jobs London, Social Housing Electrician, Electrical Testing Engineer, South London, South West London, South East London, Croydon, Sutton, Mitcham, Brixton, Clapham, Tooting, Wandsworth, Streatham, Balham, Battersea, Wimbledon, Norwood, Thornton Heath, Purley, Kennington, Peckham, Camberwell, Dulwich, Lewisham, Catford, New Cross, Sydenham, Beckenham, Crystal Palace, Kingston, Surbiton, New Malden, Chessington, Tolworth, Raynes Park, Morden, Worcester Park, Epsom, Ewell, Banstead, Leatherhead, Reigate, Redhill, Esher, Thames Ditton, Twickenham, Richmond, Hounslow, Feltham, Sunbury, Ashford (Middx), Staines, Woking, Guildford, Farnham This vacancy is being advertised by Future Engineering Recruitment Ltd. The services of Future Engineering Recruitment Ltd are that of an Employment Agency. Please visit our website to view other positions we are currently handling. Future Engineering Recruitment Ltd can only accept applications from candidates who have a valid legal permit or right to work in the United Kingdom. Potential candidates who do not have this right or permit, or are pending an application to obtain this right or permit should not apply as your details will not be processed TPBN1_UKTJ

Job Description General Manager – Proper Community Pub – Crystal Palace - £50,000 + Bonus My client has several amazing sites in London and are opening new pubs this year! Ever expanding and impressing, this is a great time to join a very exciting group.

Job Description Develop your career at Strand Palace Great Place to Work Join our team at Strand Palace, in the Heart of central London! We are looking for an experienced Hotel Manager to lead the day-to-day operations of our iconic 788-bedroom hotel, driving operational excellence, outstanding g

This role will plan and deliver catering operations across Alexandra Palaces public events programme (live music, live sport, exhibitions), private hires (corporate and B2B events), and on-site outlets, including the ice café, East Court, Victorian Theatre and Park. Job Description About the Role

Crystal Palace FC is looking for dedicated individuals for a casual contract at Selhurst Park Stadium.

A prominent Hotel in London is seeking a Duty Manager to lead front-of-house operations ensuring exceptional guest experiences.Responsibilities include responding to guest queries, conducting regular oversight of public areas, and managing team performance.Ideal candidates will possess leadership ex

Blackbird Bakery is looking for a passionate Team Member to join its team in Greater London.The ideal candidate will thrive in a fast-paced environment, ensuring excellent customer service and high food quality while supporting a collaborative workplace.Responsibilities include greeting customers, a

A prominent hotel in central London seeks an Assistant Executive Housekeeper to manage the housekeeping team and uphold high standards.The successful candidate will lead day-to-day operations, conduct quality checks, and ensure exceptional guest experiences.Applicants should demonstrate leadership s

Team Member | Blackbird Bakery.Are You Our Next Secret Ingredient?.At Blackbird, we don’t just serve great food; we build great environments.If you’re someone who shows up with a genuine smile, takes pride in every task, and loves being part of a tight-knit crew, we want to meet you!.The Blackbi

Home Palace: Hampton Court Palace. The palaces are the setting for the stories that shape us all, and we’re bringing them to people in ways that mean more to them. Historic Royal Palaces is an equal opportunities employer and truly values a diverse workforce.

Our third shop south of the river and we are so excited to be joining the Crystal Palace neighbourhood.

THE HUNT IS ON for The Faber Fox in Crystal Palace’s next Chef de Partie.

Join a Great Place to Work - Welcome to Strand Palace. Strand Palace has proudly earned theGreat Place to Work certification, and for good reason. At Strand Palace, youll join a friendly community.

Reporting directly to the Archbishop, you will work collaboratively with the Chief of Staff, supporting and covering for each other to ensure that the work of Lambeth Palace enables the ministries of the Archbishop, the Church of England and the Anglican Communion. You will each need to be a visible

Partner riders/drivers are at the heart of Laundryheap!.We’re Laundryheap, the pioneers of super-fast and a global laundry and dry cleaning service provider.We know what it takes to deliver back fresh clean clothes in less than 24 hours from collection - our star teams work together to make each o

Strand Palace for you and your loved ones. At Strand Palace, you’ll join a friendly community. Develop your career at Strand Palace – Great Place to Work 2025.

A dynamic arts charity based in London seeks an experienced General Manager to lead operational functions, including financial and HR management.The ideal candidate will have strong leadership skills, a commitment to social justice through the arts, and extensive experience in the charity sector.Thi

Yard Sale Pizza is seeking enthusiastic Delivery Cyclists in Crystal Palace to deliver pizzas during evening and weekend shifts.

A well-known London hotel is seeking a Switchboard Receptionist to serve as the friendly voice of the hotel.The ideal candidate will handle calls with warmth and support guests efficiently.Responsibilities include managing guest communications, overseeing arrivals, and maintaining knowledge of hotel

Crystal Palace Park Volunteer Fair on 14th June 2025, from 11 am to 3 pm at the Crystal Palace Bowl, SE19 2BA. Crystal Palace Park Trust, the park’s custodian since 2023, is dedicated to its long-term maintenance and enhancement as a vibrant ecological, recreational, and historic resource. The bir

A prominent hotel in London seeks an experienced Assistant Restaurant Manager to oversee daily operations and enhance guest experiences.The ideal candidate will have proven leadership skills in hospitality, organizational prowess, and a passion for guest service.Responsibilities include supervising

About Crystal Palace Football Club. Crystal Palace Football Club is a Premier League club with more than 160 years of history. At Crystal Palace Football Club, Equality, Diversity & Inclusion is central and continues to grow due to the working environment, which makes all staff feel appreciated and

PPP is seeking an experienced General Manager to lead the operational heart of our dynamic, research-led arts charity.This role responsibilities include overseeing financial, HR, and administrative functions to support our team and programme of arts research that tackles social and climate injustice

A commitment to Crystal Palace Park Trust vision and values. Crystal Palace Park, Ledrington Road, London, SE19 2BB. Working as part of the Events & Programmes team, you will be responsible for supporting the smooth and effective running of events taking place in Crystal Palace Park, be they corpora

The Boating Lake Assistant will support the day-to-day operations of the boating lake, delivering a welcoming, safe and enjoyable experience for all visitors.This fun and varied position involves providing excellent customer service and monitoring the lake for safety.The ideal candidate will have ex

The Auckland Project is looking for an enthusiastic Chef de Partie to join their passionate food and beverage team.Located in the UK, this role focuses on producing delicious food using locally sourced ingredients, ensuring high standards in an operational kitchen.Candidates should have at least one

A prominent football club in London seeks a passionate Grill Chef to join their team on match days.The role involves preparing high-quality food items like burgers and hot dogs while ensuring a clean and efficient work environment.Ideal candidates will have a Food Safety Level 2 certificate as well

Our Team Leaders demonstrate real passion to join our GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to de

Weekdays during school holidays only.Fixed-term (1-year, with possibility of extension).Are you passionate about supporting children and young people with SEND (Special Educational Needs and Disabilities)? We are looking for caring and enthusiastic Care Assistants to provide high‑quality support t

You will lead by example in ensuring our values are demonstrated throughout all of our work, and be accountable for ensuring Lambeth Palace is a safe place to work both in terms of Health & Safety legislation and excellent safeguarding practice. You will participate in corporate leadership decision-